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Author :
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (17 download)
Download or read book Recommended international code of practice for smoked fish written by and published by . This book was released on 1983 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (221 download)
Download or read book Recommended International Code of Practice for Smoked Fish written by Joint FAO/WHO Codex Alimentarius Commission and published by . This book was released on 1983 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book Recommended International Code of Practice for Canned Fish written by and published by . This book was released on 1977 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.3/5 (129 download)
Download or read book Recommended International Code of Practice for Fresh Fish written by Joint FAO/WHO Codex Alimentarius Commission and published by . This book was released on 1977 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (673 download)
Download or read book Code of Practice for Smoked Fish written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1977 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (319 download)
Download or read book Recommended International Standard for Quick Frozen Lobsters written by Joint FAO/WHO Codex Alimentarius Commission and published by Bernan Press(PA). This book was released on 1978 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. S. Pruthi
Publisher : Allied Publishers
ISBN 13 : 9788170239628
Total Pages : 696 pages
Book Rating : 4.2/5 (396 download)
Download or read book Quick Freezing Preservation of Foods: Foods of animal origin written by J. S. Pruthi and published by Allied Publishers. This book was released on 1999 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)
Download or read book Recommended International Standard for Quick Frozen Fillets of Hake written by Joint FAO/WHO Codex Alimentarius Commission and published by . This book was released on 1978 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)
Download or read book Recommended International Standard for Quick Frozen Fillets of Flat Fish written by Joint FAO/WHO Codex Alimentarius Commission and published by Bernan Press(PA). This book was released on 1977 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (319 download)
Download or read book Recommended International Standard for Quick-frozen Shrimps Or Prawns written by Joint FAO/WHO Codex Alimentarius Commission and published by Bernan Press(PA). This book was released on 1977 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251331707
Total Pages : 372 pages
Book Rating : 4.2/5 (513 download)
Download or read book Code of Practice for Fish and Fishery Products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book Recommended International Code of Practice for Fresh Fish written by Joint FAO/WHO Codex Alimentarius Commission and published by . This book was released on 1977 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Ann Palma
Publisher : BRILL
ISBN 13 : 9004184465
Total Pages : 367 pages
Book Rating : 4.0/5 (41 download)
Download or read book Promoting Sustainable Fisheries written by Mary Ann Palma and published by BRILL. This book was released on 2010-05-31 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive examination of the different aspects of IUU fishing and the various measures embodied in international fisheries and related instruments, and those adopted by regional fisheries management organisations and individual States to combat IUU fishing.
Author :
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.E/5 ( download)
Download or read book Listing of Codes of Practice Applicable to Foods written by and published by . This book was released on 1993 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D.P. Sen
Publisher : Allied Publishers
ISBN 13 : 8177646559
Total Pages : 848 pages
Book Rating : 4.1/5 (776 download)
Download or read book Advances in Fish Processing Technology written by D.P. Sen and published by Allied Publishers. This book was released on 2005-02-21 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
Author : Andrew M. Welt
Publisher : Springer Science & Business Media
ISBN 13 : 1461520770
Total Pages : 820 pages
Book Rating : 4.4/5 (615 download)
Download or read book Seafood Regulations Compliance Manual written by Andrew M. Welt and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: A first of its kind, the Seafood Regulatory Compliance Manual is a comprehensive work that comprises the myriad of governmental requirements and guidelines applicable to all aspects of seafood from harvest to the marketplace. The intent of the authors was to develop for users a manual that is easy to use, with a structured format to ensure compliance with governmental requirements. They have been highly successful in achieving this objective and presenting a user friendly tool. The manual represents a major advancement by providing a single source reference to all requirements, except for some specific end product and labeling requirements, for a highly complex global industry. In addition, it is an outstanding contribution to the seafood industry in addressing a long-standing need for systems changes in the form of a single source manual, in contrast to the obsolete approach of having to access a library of multiple regulations and the affiliated agencies' bureaucracies to determine how and/or whether compliance with a particular regulation has been achieved. For those engaged in international commerce in seafood, the manual should be especially useful. Well integrated throughout the manual are the applicable provisions of the recommended international Codex standards for fish and shellfish products and the codes of hygienic and technological practice for handling and processing these products. These standards and codes were developed through an international harmonization process, and are familiar to seafood-producing countries worldwide.
Author :
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.3/5 (121 download)
Download or read book Federal Register written by and published by . This book was released on 2013-06 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
