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Recommandations Pour La Preparation Et La Distribution Des Aliments Congeles
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Book Synopsis Recommandations Pour la Préparation Et la Distribution Des Aliments Congelés. Recommendations for the Processing and Handling of Frozen Foods by : International Institute of Refrigeration
Download or read book Recommandations Pour la Préparation Et la Distribution Des Aliments Congelés. Recommendations for the Processing and Handling of Frozen Foods written by International Institute of Refrigeration and published by . This book was released on 1972 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guide Pratique de l'Entreposage Frigorifique by : Sam Stuart
Download or read book Guide Pratique de l'Entreposage Frigorifique written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Guide to Refrigerated Storage presents a detailed summary of the major practical factors relating to the design, construction, and operation of refrigerated warehouse. This book discusses the major factors that must be taken into account concerning the problems of refrigerated storage. Comprised of five chapters, this book starts with an overview of the various types of warehouse, taking into consideration not only their multi-purpose or specialized activities, but also the part assigned to them in countries with planned, liberal, or state economies. This text then describes the proper handling of merchandise in different stages, including on entry, during the storage of the goods within the cold store, and on exit. Other chapters deal with the recommendations for the processing and handling of frozen goods. The final chapter considers the special safety precautions in force on industrial premises to improve personnel safety. This book is a valuable resource for plant personnel and engineers.
Book Synopsis Handbook of Food Science, Technology, and Engineering - 4 Volume Set by : Y. H. Hui
Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Book Synopsis Fermentation by : Bhavbhuti M. Mehta
Download or read book Fermentation written by Bhavbhuti M. Mehta and published by CRC Press. This book was released on 2012-04-12 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, both pre- and post-fermentation, the book explores: The complex microbial community in fermented foods The generation of the flavor and aroma compounds in fermented foods The effect of fermentation on the rheological properties and the color of foods The effect of fermentation on bioactivities of foods How microorganisms during fermentation can remove or detoxify antinutritional compounds in raw foods The fortification of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation processes for cereals, legumes, vegetables, dairy products, seafood, and meat Food safety and adherence to the Hazard Analysis and Critical Control Points (HACCP) principles Mastering today’s art of fermentation processes requires detailed knowledge of food raw materials, microbiology, enzymology, chemistry/biochemistry, physics, engineering, and technology. This volume is an important starting point in understanding the process. Presented in concise, accessible chapters contributed by food experts, the book contains ample references to enhance further, more detailed exploration of this critical topic as we search for ways to enhance food quality for better health.
Book Synopsis Bibliographic Guide to Refrigeration 1965–1968 by : Sam Stuart
Download or read book Bibliographic Guide to Refrigeration 1965–1968 written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Book Synopsis Handbook of Food Science, Technology, and Engineering by : Yiu H. Hui
Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin - International Institute of Refrigeration by : International Institute of Refrigeration
Download or read book Bulletin - International Institute of Refrigeration written by International Institute of Refrigeration and published by . This book was released on 1979 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.
Download or read book Heat Transfer written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat Transfer: Current Applications of Air Conditioning deals with problems and applications of air conditioning. The discussions are organized around non-stationary heat transfer through walls; study of confined rooms or enclosures; calculation of cooling loads; heat transfer with two-phase refrigerants; measurement of thermal conductivity and water vapour permeability of insulating materials; and tests on air handling equipment (room air-conditioners, induction or fan coil air-conditioners). This book is comprised of 60 chapters and begins with an assessment of the unit-system controversy in the United States and the quest for an ultimate resolution. The following chapters explore the resolution of conductive heat transfer problems using the finite element method; thermal behavior of composite walls under transient conditions; thermal and electrical models for solving problems of non-stationary heat transfer through walls; and use of a radiometer to measure the average temperature of a wall. Experimental results for mixed air convection along a vertical surface are also presented. This monograph will be a valuable resource for electronics engineers.
Book Synopsis Bulletin de L'Institut International Du Froid by :
Download or read book Bulletin de L'Institut International Du Froid written by and published by . This book was released on 2009 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Low Temperatures and Electric Power by : Sam Stuart
Download or read book Low Temperatures and Electric Power written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low Temperatures and Electric Power covers the proceeding of the symposium entitled ""Cryogenics in Fuel and Power Technology"" which was held in March 24-28, 1969 in London, United Kingdom. Said symposium deals with the improvement of systems for electric power and liquid natural gas delivery. The book takes on the problems of the electric power industry, large-scale refrigeration, and cryogenics, and gives different proposals for superconduction, cooling of systems, transfer of liquid natural gas, heat exchange, and energy storage. The text is recommended for electrical engineers and scientists, especially those who work for the government and aim to improve national power systems and delivery of liquid natural gas.
Book Synopsis Recommandations pour la preṕaration et la distribution des aliments congelés by : International Institute of Refrigeration
Download or read book Recommandations pour la preṕaration et la distribution des aliments congelés written by International Institute of Refrigeration and published by . This book was released on 1964 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin by : International Institute of Refrigeration
Download or read book Bulletin written by International Institute of Refrigeration and published by . This book was released on 1973 with total page 1384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1965 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transport de denrées périssables en véhicules et conteneurs frigorifiques by : International Institute of Refrigeration
Download or read book Transport de denrées périssables en véhicules et conteneurs frigorifiques written by International Institute of Refrigeration and published by . This book was released on 1974 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Congélation et entreposage du poisson, des volailles, et de la viande by : International Institute of Refrigeration
Download or read book Congélation et entreposage du poisson, des volailles, et de la viande written by International Institute of Refrigeration and published by . This book was released on 1972 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Bulletin of Information on Refrigeration by : International Institute of Refrigeration
Download or read book International Bulletin of Information on Refrigeration written by International Institute of Refrigeration and published by . This book was released on 1974 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transport de denrées périssables en véhicules et conteneurs frigorifiques by : Institut international du froid. Commission D 2
Download or read book Transport de denrées périssables en véhicules et conteneurs frigorifiques written by Institut international du froid. Commission D 2 and published by . This book was released on 1974 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
