Recollections Of A Hamburger

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Recollections of a Hamburger

Author : Christel Behnke Gehlert
Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Recollections of a Hamburger by : Christel Behnke Gehlert

Download or read book Recollections of a Hamburger written by Christel Behnke Gehlert and published by . This book was released on 2008 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in Hamburg, Germany, in 1941, Christel Behnke Gehlert vividly recounts her early childhood years in the war-torn country and weaves in memories from friends and family. She tells of the numerous dashes to the neighborhood bomb shelter as the city exploded under the Allies' assault, the gnawing hunger from a lack of food and fuel, and the personal upheavals her family endured. But even in the midst of tragedy, Christel found joy. She warmly recalls family and friends, German customs and celebrations, school days, and vacation. From the excitement of playing in ruins to the incessant longing for material goods, Christel describes the games and pranks she and her friends played, the joy of singing in a community choir, and the hearty, timeless traditions of growing up German. In post-war Germany, Christel began to think critically about her country's role in the conflict, but she also plunged headlong into adolescence: daydreaming at school, becoming aware of the opposite sex, taking dance lessons and class trips, and, most importantly, developing a passion for America. Recollections of a Hamburger intimately captures one young woman's coming-of-age during her nation's recovery from war and reveals how the power of memory shapes our lives forever.

Hamburgers in Paradise

Author : Louise O. Fresco
Publisher : Princeton University Press
ISBN 13 : 0691163871
Total Pages : 560 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis Hamburgers in Paradise by : Louise O. Fresco

Download or read book Hamburgers in Paradise written by Louise O. Fresco and published by Princeton University Press. This book was released on 2015-10-27 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.

Otto Klemperer: Volume 1, 1885-1933

Author : Peter Heyworth
Publisher : Cambridge University Press
ISBN 13 : 9780521495097
Total Pages : 494 pages
Book Rating : 4.4/5 (95 download)

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Book Synopsis Otto Klemperer: Volume 1, 1885-1933 by : Peter Heyworth

Download or read book Otto Klemperer: Volume 1, 1885-1933 written by Peter Heyworth and published by Cambridge University Press. This book was released on 1996-03-29 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely acclaimed first volume (1885-1933) is now made available in a newly designed format as a companion to the newly published volume 2 (1933-1973).

Hamburger America: Completely Revised and Updated Edition

Author : George Motz
Publisher : Running Press Adult
ISBN 13 : 0762442344
Total Pages : 370 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Hamburger America: Completely Revised and Updated Edition by : George Motz

Download or read book Hamburger America: Completely Revised and Updated Edition written by George Motz and published by Running Press Adult. This book was released on 2011-05-10 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.

Hamburgers & Fries

Author : John T. Edge
Publisher : Penguin
ISBN 13 : 9780399152740
Total Pages : 216 pages
Book Rating : 4.1/5 (527 download)

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Book Synopsis Hamburgers & Fries by : John T. Edge

Download or read book Hamburgers & Fries written by John T. Edge and published by Penguin. This book was released on 2005 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.

Recollections of "Tucson Operations"

Author : M.A. Gordon
Publisher : Springer Science & Business Media
ISBN 13 : 1402032366
Total Pages : 228 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Recollections of "Tucson Operations" by : M.A. Gordon

Download or read book Recollections of "Tucson Operations" written by M.A. Gordon and published by Springer Science & Business Media. This book was released on 2006-03-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A personal account of the evolution of millimeter-wave astronomy at the US National Radio Astronomy Observatory. The author recounts the behind-the-scenes activities of the staff from the beginnings at Kitt Peak to the closing of the Tuscon offices.

The Great American Burger Book (Expanded and Updated Edition)

Author : George Motz
Publisher : Abrams
ISBN 13 : 1647008506
Total Pages : 402 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis The Great American Burger Book (Expanded and Updated Edition) by : George Motz

Download or read book The Great American Burger Book (Expanded and Updated Edition) written by George Motz and published by Abrams. This book was released on 2023-05-09 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.

Recollections: Memories from My Youth

Author : Stan Bishop
Publisher : Dorrance Publishing
ISBN 13 : 1649571798
Total Pages : 170 pages
Book Rating : 4.6/5 (495 download)

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Book Synopsis Recollections: Memories from My Youth by : Stan Bishop

Download or read book Recollections: Memories from My Youth written by Stan Bishop and published by Dorrance Publishing. This book was released on 2021-01-13 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recollections: Memories From My Youth By: Stan Bishop Recollections: Memories From My Youth is the detailed account of author Stan Bishop’s growing up in rural North Carolina during the 1940s, ’50s. and ’60s. He tells of a bygone era where boys would accomplish extraordinary things as part of their family chores, school, work, and play. He details the incredible work he and his three brothers accomplished in order to help their family from a young age. Bishop’s own recollections of the past are sure to spark some of your very own and perhaps even inspire you to record your own memories to be shared with future generations.

As I Was Saying - Recollections and Miscellaneous Essays

Author : Colin Rowe
Publisher : MIT Press
ISBN 13 : 9780262681124
Total Pages : 384 pages
Book Rating : 4.6/5 (811 download)

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Book Synopsis As I Was Saying - Recollections and Miscellaneous Essays by : Colin Rowe

Download or read book As I Was Saying - Recollections and Miscellaneous Essays written by Colin Rowe and published by MIT Press. This book was released on 1999 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colin Rowe has achieved legendary status as one of a handful of outstanding studio teachers of architecture and urban design to emerge within the last two generations. His writings reveal the powerful insight and dispassionate, authoritative intelligence that mark him as one of the preeminent architectural thinkers of this perplexing half century. Divided into three volumes, in more or less chronological order, As I Was Saying includes articles, essays, eulogies, lectures, reviews, and memoranda. Some appeared only in obscure journals, and many are published here for the first time.

The Philosophy of Documentary Film

Author : David LaRocca
Publisher : Lexington Books
ISBN 13 : 1498504523
Total Pages : 645 pages
Book Rating : 4.4/5 (985 download)

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Book Synopsis The Philosophy of Documentary Film by : David LaRocca

Download or read book The Philosophy of Documentary Film written by David LaRocca and published by Lexington Books. This book was released on 2016-12-20 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spirit that founded the volume and guided its development is radically inter- and transdisciplinary. Dispatches have arrived from anthropology, communications, English, film studies (including theory, history, criticism), literary studies (including theory, history, criticism), media and screen studies, cognitive cultural studies, narratology, philosophy, poetics, politics, and political theory; and as a special aspect of the volume, theorist-filmmakers make their thoughts known as well. Consequently, the critical reflections gathered here are decidedly pluralistic and heterogeneous, inviting—not bracketing or partitioning—the dynamism and diversity of the arts, humanities, social sciences, and even natural sciences (in so far as we are biological beings who are trying to track our cognitive and perceptual understanding of a nonbiological thing—namely, film, whether celluloid-based or in digital form); these disciplines, so habitually cordoned off from one another, are brought together into a shared conversation about a common object and domain of investigation. This book will be of interest to theorists and practitioners of nonfiction film; to emerging and established scholars contributing to the secondary literature; and to those who are intrigued by the kinds of questions and claims that seem native to nonfiction film, and who may wish to explore some critical responses to them written in engaging language.

Hamburger

Author : Andrew F. Smith
Publisher : Reaktion Books
ISBN 13 : 186189631X
Total Pages : 130 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Hamburger by : Andrew F. Smith

Download or read book Hamburger written by Andrew F. Smith and published by Reaktion Books. This book was released on 2008-10-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: McDonald’s founder Ray Kroc once said, “It requires a certain kind of mind to see beauty in a hamburger bun.” The hamburger has been a staple of American culture for the last century, both a source of gluttonous joy and a recurrent obstacle to healthy eating. Now the full beauty of the burger in all its forms is explored in Hamburger, a debut title in Reaktion Books’ new Edible series. Andrew F. Smith traces the trajectory of hamburger history, from its humble beginnings as a nineteenth-century street food sold by American vendors, from which it soon spread to the menus of diners and restaurants. The sandwich came into its own with the 1921 opening of the first hamburger chain, White Castle, and subsequent successful food chains such as McDonald’s and Wendy’s ensured the burger’s success in the United States and around the world. The hamburger irrevocably changed American life, Smith argues, as the sandwich propelled the rise of fast food over home-cooked meals in Americans’ eating habits. At the same time, burgers were making inroads in American culture, as well as becoming a rich symbol in paintings, television, and movies. Smith also discusses the darker nutritional, economic, and cultural conflicts raised by the hamburger, such as the “McDonaldization” of international cultures. A juicy and richly illustrated read, Hamburger will stimulate the taste buds of carnivores the world over.

Art of the Hamburger

Author : Elizabeth Wolf-Cohen
Publisher : Booksales
ISBN 13 : 9780785807049
Total Pages : 96 pages
Book Rating : 4.8/5 (7 download)

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Book Synopsis Art of the Hamburger by : Elizabeth Wolf-Cohen

Download or read book Art of the Hamburger written by Elizabeth Wolf-Cohen and published by Booksales. This book was released on 1996-09 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 75 classic and contemporary burger recipes, this is the perfect book for cooks and nostalgia buff alike. Fabulous fifties food. Full color & full fun.

Early Recollections

Author : Harold H. Mosak
Publisher : Routledge
ISBN 13 : 1135440840
Total Pages : 364 pages
Book Rating : 4.1/5 (354 download)

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Book Synopsis Early Recollections by : Harold H. Mosak

Download or read book Early Recollections written by Harold H. Mosak and published by Routledge. This book was released on 2007-12-11 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our present and our past are manifestly intertwined. Memories are not identical simulations of the past, but are stories shaped by our current perspectives of others, the world, and ourselves. As a result, the gathering of early recollections can be used as a projective technique that indicates our strengths, goals, lines of movement, fears, and a host of other relevant psychological data. Early Recollections are a quick, accurate, and cost-effective personality assessment demonstrated to have similar reliability and validity to other personality measures. Both a comprehensive and accessible text, Early Recollections: Interpretative Method and Application presents a constructivist approach and systematic development of early recollection theory. Mosak and Di Pietro invite students to think and actively engage in problem solving rather than merely read for content. Supported by step-by-step examples, this book also offers a perspective suitable for application by Adlerian practitioners, non-Adlerian clinicians, and all other mental health professionals and students seeking a new framework for evaluating personality.

The Great American Burger Book

Author : George Motz
Publisher : Abrams
ISBN 13 : 1613129424
Total Pages : 371 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis The Great American Burger Book by : George Motz

Download or read book The Great American Burger Book written by George Motz and published by Abrams. This book was released on 2016-04-12 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home. The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin. Praise for The Great American Burger Book “For true burger obsessives, there is no other cookbook.” ―Paula Forbes, Epicurious.com “What a way to travel through America! George Motz takes us one burger at a time. I’ll be locked on the Green Chile Cheeseburger page for my lesson from New Mexico.” ―Bobby Flay “In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king who brings us not only the meat but heart and soul.”―Rick Kogan, Chicago Tribune

The Complete Hamburger

Author : Ronald L. McDonald
Publisher : Birch Lane Press
ISBN 13 : 9781559724074
Total Pages : 0 pages
Book Rating : 4.7/5 (24 download)

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Book Synopsis The Complete Hamburger by : Ronald L. McDonald

Download or read book The Complete Hamburger written by Ronald L. McDonald and published by Birch Lane Press. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: McDonald, the nephew of the original founders of the fast food chain, traces the hamburger's origins from the raw lamb shavings carried by Genghis Khan's Mongol army to the current worldwide industry, and provides some unusual burger recipes

All about the Burger

Author : Sef Gonzalez
Publisher : Mango Media Inc.
ISBN 13 : 1633539636
Total Pages : 320 pages
Book Rating : 4.6/5 (335 download)

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Book Synopsis All about the Burger by : Sef Gonzalez

Download or read book All about the Burger written by Sef Gonzalez and published by Mango Media Inc.. This book was released on 2019-04-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more… All About the Burger will take you on the burger journey of a lifetime, an informational magic carpet ride. You’ll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, you won’t miss a bite. This is the definitive Bible of Burgers. After reading this book, you will learn: · The contributions burgers have made to food culture · The evolution of the burger from carnival treat to an American staple · Where to go to find your next favorite burger · And much more! Praise for All about the Burger “Sef’s pursuit of the real story, along with the way he writes about the histories of these storied American restaurants and companies, truly conveys the respect and love he has for the subject.”―Bob Gatewood and Brian Easley, president & vice president at Druther’s “A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. You will devour it instantly.”―Lee Schrager, Food Network’s South Beach Wine & Food Festival, founder

From Borsch to Burgers

Author : Ruslana A. Westerlund
Publisher : Independently Published
ISBN 13 : 9781079566642
Total Pages : 234 pages
Book Rating : 4.5/5 (666 download)

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Book Synopsis From Borsch to Burgers by : Ruslana A. Westerlund

Download or read book From Borsch to Burgers written by Ruslana A. Westerlund and published by Independently Published. This book was released on 2019-08-05 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This singular memoir from one of Ukraine's new literary lights tracks her journey from a little girl toiling in the potato fields of the Soviet Union to the shiny but sometimes foreign new world of America. Ruslana's From Borsch to Burgers elegantly and humorously captures her gleeful yet puzzling journey through new foods, customs, language, and love. Her message of cross-cultural discovery presents enlightening insights into understanding the nuances found in spanning two worlds. Her tale attempts to answer the questions asked by all people who have left their homeland to seek out a new life, "Who am I now?" and "Where do I fit in?"