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Author :
Publisher :
ISBN 13 : 9789831090091
Total Pages : 64 pages
Book Rating : 4.0/5 (9 download)
Download or read book Recipes of Malaysia, Singapore,Indonesia written by and published by . This book was released on 1997 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ghillie Basan
Publisher : Southwater
ISBN 13 : 9781780194240
Total Pages : 0 pages
Book Rating : 4.1/5 (942 download)
Download or read book Malaysia and Singapore, Indonesia and the Philippines written by Ghillie Basan and published by Southwater. This book was released on 2015-06-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.
Author : Ghillie Basan
Publisher : Hermes House
ISBN 13 : 9780857231789
Total Pages : 0 pages
Book Rating : 4.2/5 (317 download)
Download or read book Best-Ever Cooking of Malaysia, Singapore Indonesia and the Philippines written by Ghillie Basan and published by Hermes House. This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make.
Author : Ghillie Basan
Publisher : Lorenz Books
ISBN 13 : 9780754823308
Total Pages : 0 pages
Book Rating : 4.8/5 (233 download)
Download or read book The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines written by Ghillie Basan and published by Lorenz Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Author : Ghillie Başan
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book The Food and Cooking of Malaysia & Singapore, Indonesia & The Philippines written by Ghillie Başan and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charmaine Solomon
Publisher : Hardie Grant Books
ISBN 13 : 174358170X
Total Pages : 298 pages
Book Rating : 4.7/5 (435 download)
Download or read book The Complete Asian Cookbook: Indonesia, Malaysia & Singapore written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.
Author : James Oseland
Publisher : National Geographic Books
ISBN 13 : 0393054772
Total Pages : 0 pages
Book Rating : 4.3/5 (93 download)
Download or read book Cradle of Flavor written by James Oseland and published by National Geographic Books. This book was released on 2006-07-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.
Author : Rosalind Mowe
Publisher : H.F. Ullmann
ISBN 13 : 9780841603707
Total Pages : 0 pages
Book Rating : 4.6/5 (37 download)
Download or read book Culinaria Southeast Asia written by Rosalind Mowe and published by H.F. Ullmann. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condiments, wine, traditional baking, yams and sweet potatoes, satay, and various types of dining experiences in the region.
Author : Rosemary Brissenden
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (849 download)
Download or read book South East Asian Food written by Rosemary Brissenden and published by . This book was released on 1970 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosemary Brissenden
Publisher : Hardie Grant Publishing
ISBN 13 : 9781740660136
Total Pages : 574 pages
Book Rating : 4.6/5 (61 download)
Download or read book South East Asian Food written by Rosemary Brissenden and published by Hardie Grant Publishing. This book was released on 2003 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Since its first publication in 1970, South East Asian Food has become the authoritative book on the subject. Covering modern and traditional dishes from Indonesia, Malaysia, Thailand, Laos, Cambodia, and Vietnam, Rosemary Brissenden reveals how to make authentic Asian food at home. With the help of her easy-to-follow instructions and knowledge of local foods, you'll be able to recreate delightful dishes. With hundreds of recipes, South East Asian Food is a must-have guide for anyone who wants to discover the art of Asian cuisine."
Author : Rosalind Mowe
Publisher : H F Ullmann
ISBN 13 : 9783833148941
Total Pages : 0 pages
Book Rating : 4.1/5 (489 download)
Download or read book Culinaria Southeast Asia written by Rosalind Mowe and published by H F Ullmann. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condiments, wine, traditional baking, yams and sweet potatoes, satay, and various types of dining experiences in the region.
Author : Charmaine Solomon
Publisher : Hardie Grant Publishing
ISBN 13 : 1761450212
Total Pages : 656 pages
Book Rating : 4.7/5 (614 download)
Download or read book The Complete Asian Cookbook written by Charmaine Solomon and published by Hardie Grant Publishing. This book was released on 2024-01-31 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.
Author : Rita Zahara
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814435074
Total Pages : 195 pages
Book Rating : 4.8/5 (144 download)
Download or read book Malay Heritage Cooking written by Rita Zahara and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-02-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.
Author : Marie Wilson
Publisher : Tuttle Publishing
ISBN 13 : 1462902103
Total Pages : 256 pages
Book Rating : 4.4/5 (629 download)
Download or read book 30-Minute Asian Meals written by Marie Wilson and published by Tuttle Publishing. This book was released on 2011-12-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice--so that all the elements of these delicious meals are ready at the same time. She shares lots of helpful hints for quick-and-easy preparation and cooking, and demonstrates how her approach allows you to enjoy the exotic flavors and healthy benefits of Asian cuisine any day of the week. The recipes are organized by country--covering the national cuisines of China, Japan, Korea, Thailand, Vietnam, India, Indonesia, Malaysia, Singapore, and the Philippines. Each chapter offers a broad range of dishes--including beef, seafood, poultry, tofu, egg and vegetable dishes along with soups and salads. Each chapter also includes a shopping list of key ingredients that will become indispensable parts of your Asian cupboard. A food glossary demystifies the less common ingredients and suggests substitutions when possible. This fantastic Asian cookbook is perfect for the busy cook who wants to serve something special, but can't spend the day shopping or preparing. You'll enjoy making and sharing these classic Asian recipes with your family and friends. Recipes include: Pan-Fried Noodles with Chicken and Vegetables Five-Spice Chicken with Braised Zucchini Beef with Leeks Teriyaki Salmon Sweet-and-Sour Pork Shrimp in Yogurt Masala Sauce Gado-Gado Chili Crab Savory Noodles
Author :
Publisher :
ISBN 13 :
Total Pages : 1350 pages
Book Rating : 4.F/5 ( download)
Download or read book Indonesia, Malaysia & Singapore Handbook written by and published by . This book was released on 1996 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kong Foong Ling
Publisher : Tuttle Publishing
ISBN 13 : 1462909728
Total Pages : 828 pages
Book Rating : 4.4/5 (629 download)
Download or read book Food of Asia written by Kong Foong Ling and published by Tuttle Publishing. This book was released on 2012-10-23 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include: Daikon salad Shark fin soup Samosas Tuna sambal Beef sukiyaki Bulgogi Nasi Ayam Rendang Daging Chicken & pork adobo Crab curry Steamed seafood cakes Beef pho And many more favorites from all over Asia! Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.
Author : Heinz Von Holzen
Publisher : Tuttle Publishing
ISBN 13 : 1462905358
Total Pages : 124 pages
Book Rating : 4.4/5 (629 download)
Download or read book Authentic Recipes from Indonesia written by Heinz Von Holzen and published by Tuttle Publishing. This book was released on 2012-04-17 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover.
