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Recipes From The Vineyards Of Northern California
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Book Synopsis Recipes from the Vineyards of Northern California by : Leslie Mansfield
Download or read book Recipes from the Vineyards of Northern California written by Leslie Mansfield and published by Celestial Arts. This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "Recipes from the Vineyards of Northern California", Mansfield, an accomplished chef and long-time Napa Valley resident, has collected the most popular recipes from more than fifty of Northern California's renowned wineries. From appetizers to desserts, pastas to picnics, and barbecue to vegetarian, each flavorful dish is accompanied by a suggested wine selection. So, relax! Let the winemakers at Beringer, Grgich Hills, Hess, Kendall-Jackson, Robert Mondavi, Sonoma-Cuter, and the Wente Estate do the choosing, and experience the unparalleled gastronomic pleasure of eating delicious food served with the perfect glass of wine.
Book Synopsis Vegetarian Dishes by : Leslie Mansfield
Download or read book Vegetarian Dishes written by Leslie Mansfield and published by Celestial Arts. This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Recipes from the Vineyards of Northern California, Mansfield, an accomplished chef and long-time Napa Valley resident, has collected the most popular recipes from more than fifty of Northern California's renowned wineries. From appetizers to desserts, pastas to picnics, and barbecue to vegetarian, each flavorful dish is accompanied by a suggested wine selection. So, relax! Let the winemakers at Beringer, Grgich Hills, Hess, Kendall-Jackson, Robert Mondavi, Sonoma-Cuter, and the Wente Estate do the choosing, and experience the unparalleled gastronomic pleasure of eating delicious food served with the perfect glass of wine.
Download or read book Main Courses written by Leslie Mansfield and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second in the series of Recipes from the Vineyard of Northern California, this features some irresistible entrees, including pan-roasted salmon with mashed potatoes and a shiitake cabernet gravy and grilled swordfish with papaya jalapeno salsa from the stonegate winery.
Book Synopsis Barbecue Dishes by : Leslie Mansfield
Download or read book Barbecue Dishes written by Leslie Mansfield and published by . This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Begin this series with the messiest, most mouthwatering dishes to be accompanied by hearty California red wines.
Book Synopsis Recipes from the Vineyards of Northern California by : Leslie Mansfield
Download or read book Recipes from the Vineyards of Northern California written by Leslie Mansfield and published by Celestial Arts. This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the dynamics of the Victorian era through biographies of four of the era's most prominent figures.
Book Synopsis Recipes from the Vineyards of Northern California by : Leslie Mansfield
Download or read book Recipes from the Vineyards of Northern California written by Leslie Mansfield and published by Celestial Arts. This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of a series of books that all appreciate Northern Californian wine, this book features pasta recipes that may contain red wine and also includes a suggested wine to serve with each featured recipe.
Book Synopsis Recipes from the Vineyards of Northern California by : Leslie Mansfield
Download or read book Recipes from the Vineyards of Northern California written by Leslie Mansfield and published by . This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appetizers written by Leslie Mansfield and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of a series of three books celebrating recipes from the vineyards of Northern California, this book presents recipes for appetizers, including shrimp and toasted almond salad with a sparkling wine dressing and an Avocado Grapefruit salad with Gewurztraminer Raspberry Vinaigrette.
Book Synopsis Recipes from the Vineyards of Northern California by : Leslie Mansfield
Download or read book Recipes from the Vineyards of Northern California written by Leslie Mansfield and published by . This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of a series of books that all appreciate Northern Californian wine, this book features Asian pasta recipes that may contain wine and also includes a suggested wine to serve with each featured recipe.
Book Synopsis Favorite Recipes of California Winemakers by : Wine Advisory Board
Download or read book Favorite Recipes of California Winemakers written by Wine Advisory Board and published by Board and Bench Publishing. This book was released on 1998-01-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.
Book Synopsis California Wine Country by : Janine Saine
Download or read book California Wine Country written by Janine Saine and published by Laval, Québec : G. Saint-Jean. This book was released on 2004 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: On this joyful getaway to seven of California's finest wineries we will discover a unique California lifestyle through original, delicious and spectacular recipes. Chefs from such outstanding wineries as Fetzer, Kendall-Jackson, E. & J. Gallo, Arrowood, Beringer, L. M. Martini and R. H. Phillips offer a fresh and colorful cuisine that emanates multiethnic flavors and aromas in combinations as unexpected as they are astounding. Each recipe features a suggested wine to delightfully complement every course. The California dream in all its splendor! In addition to the recipes, which are true to the purest California winery tradition, whose philosophy and history are shared by today's owners and chefs, this incomparable book offers sumptuous color photographs, along with a wealth of details on the history of cuisine and winemaking in California, the phenomenal rise of organic growing and the region of San Francisco, the American capital of the avant-garde. California Wine Country, A Way of Life in 50 Recipes showcases the ingenuity of artisans who work in an extraordinary natural setting. The birthplace of "fusion cuisine", organic agriculture and a dynamic wine industry, California offers a bounty of delights that its chefs and oenologists energetically display for the whole world to discover. Book jacket.
Book Synopsis Savoring the Wine Country by : Meesha Halm
Download or read book Savoring the Wine Country written by Meesha Halm and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Epicurean Recipes of California Winemakers by : Wine Advisory Board
Download or read book Epicurean Recipes of California Winemakers written by Wine Advisory Board and published by Board and Bench Publishing. This book was released on 2010-07-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.
Book Synopsis The New Wine Country Cookbook by : Brigit Binns
Download or read book The New Wine Country Cookbook written by Brigit Binns and published by Andrews McMeel Publishing. This book was released on 2013-05-07 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers
Book Synopsis The Tra Vigne Cookbook by : Michael Chiarello
Download or read book The Tra Vigne Cookbook written by Michael Chiarello and published by Chronicle Books. This book was released on 2008-05-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.
Book Synopsis California Wine Country Cooking Secrets by : Kathleen DeVanna Fish
Download or read book California Wine Country Cooking Secrets written by Kathleen DeVanna Fish and published by Summit Publishing Group. This book was released on 1993 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cakebread Cellars Napa Valley Cookbook by : Dolores Cakebread
Download or read book The Cakebread Cellars Napa Valley Cookbook written by Dolores Cakebread and published by Ten Speed Press. This book was released on 2003-09-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Dolores and Jack Cakebread bought their ranch in 1972, they didn't know a thing about growing grapes or making wine. As they began building their family business one bottle at a time, they focused on one simple philosophy—that food and wine should be enjoyed in the company of good friends. Today, Cakebread wines are enjoyed in fine restaurants around the world and Cakebread Cellars is a destination winery offering award-winning labels, a series of renowned culinary events, and welcome haven for friends new and old.In THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK, Dolores and Jack team with resident chef Brian Streeter to share more than 120 seasonal recipes and wine suggestions perfected in the Cakebread kitchen over the past 30 years. Using produce plucked from Dolores's garden and featuring fresh ingredients from Napa's artisan food purveyors, the Cakebreads share such seasonal masterpieces as Sea Scallops with Sweet Corn, Roasted Peppers, and Shiitake Mushrooms, and Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce.Woven throughout is the story of Dolores and Jack, who along with their three sons and three daughters-in-law, managed to turn an old cow pasture into one of Napa's premier wineries. Featuring Jack's archival winery photographs and contemporary location and food photography, THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK reflects the Cakebreads' devotion to each other, to the business, and to bringing folks together to celebrate every season's harvest.More than 120 recipes and wine pairings from one of Napa Valley's venerable wine families. Includes recipes created by renowned chefs such as Narsai David and Alan Wong during the Cakebread's annual culinary program, the American Harvest Workshop.With 18 full-color food shots, archival photographs of the winery's early days, and location photography spotlighting the picturesque Napa Valley.Reviews“A remarkable tale of a pioneering life in the California wine country; Jack and Dolores Cakebread's personalities really speak from the pages and Brian Streeter's delicious, sun-drenched recipes wrap the whole thing up into a totally tasty experience.” —Martha Holmberg, publisher, Fine Cooking magazine“The Cakebread family saga is deliciously and lovingly told in this creative book. Open a Cakebread wine, prepare one of Dolores's seasonal dishes and know that life is good.” —Mike and Mary Ann Cleary, cohosts, Food and Travel Radio“The American Harvest Workshop, created by Dolores and Jack Cakebread, is singular in bringing together American chefs in a convivial, relaxed environment to explore and exchange ideas. Chefs leave the Cakebreads inspired and energized by the process. I'm delighted to see it all brought together in this new book.” —Narsai M. David, food & wine editor, KCBS Radio
