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Savoring The Wine Country
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Book Synopsis Savoring the Wine Country by : Meesha Halm
Download or read book Savoring the Wine Country written by Meesha Halm and published by . This book was released on 1995-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Savoring the Wine Country by : Meesha Halm
Download or read book Savoring the Wine Country written by Meesha Halm and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Savoring the Wine Country by : Meesha Halm
Download or read book Savoring the Wine Country written by Meesha Halm and published by William Morrow Cookbooks. This book was released on 1995-03-10 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover stunning photographs, delicious recipes, and suggested wines from 29 of Northern California's finest wine country restaurants including Tra Vigne, Auberge du Soleil, and Mustards Grill.
Download or read book Savor Santa Barbara written by and published by Assistant League of Santa. This book was released on 2002-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Backroads of the California Wine Country by : Karen Misuraca
Download or read book Backroads of the California Wine Country written by Karen Misuraca and published by . This book was released on 2006 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pour Me Another by : David S. Locicero
Download or read book Pour Me Another written by David S. Locicero and published by Opinionatedwineguide.com. This book was released on 2011-06-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gold Country of California is home to many excellent but little known wineries. Pour Me Another is an opinionated guide to the wines and wineries of the Sierra Foothills.If you want an alternative to Napa and Sonoma, a wine region that isn't over run with tourists, where tasting won't cost you an arm and a leg, and where wine novices are welcome, the Gold Country is for you!With entries for 68 different wineries and vineyards in California's Amador and El Dorado counties , Pour Me Another, is the definitive guide to Gold Country wines. Each entry has a tasting notes form where you can note your own observations about the wines you tasted.
Book Synopsis California Wine Country by : Matt Villano
Download or read book California Wine Country written by Matt Villano and published by Random House Digital, Inc.. This book was released on 2011 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Wine Country Cookbook by : Brigit Binns
Download or read book The New Wine Country Cookbook written by Brigit Binns and published by Andrews McMeel Publishing. This book was released on 2013-05-07 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers
Book Synopsis The Best of the Wine Country by : Don W. Martin
Download or read book The Best of the Wine Country written by Don W. Martin and published by . This book was released on 2001 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hidden Wine Country by : Marty Olmstead
Download or read book Hidden Wine Country written by Marty Olmstead and published by . This book was released on 2004 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers dozens of unique places to stay, including B&Bs, historic spas and spa resorts.
Book Synopsis Swirl, Sip & Savor by : Carol Frieberg
Download or read book Swirl, Sip & Savor written by Carol Frieberg and published by Sasquatch Books. This book was released on 2010-06-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook celebrates the Northwest's red-hot wine scene by pairing vintages from local winemakers with their favorite small plate dishes. The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and award-winning wines. Each spring, summer, and fall, wine lovers flock to the region to sip world-class wines. Swirl, Sip and Savor includes small plate recipes from 100 wineries in Oregon, Washington, and British Columbia. Each recipe has been selected by a regional winery (winemaker and/or chef) and accompanies a suggested wine pairing from their vineyards. Recipes range from simple starters and finger foods to more sophisticated small plates. With beautiful color photographs throughout and profiles of the region's top wineries, Swirl, Sip & Savor is for home cooks who want to enjoy the very best of the Northwest's food and wine.
Book Synopsis American Winescapes by : Gary L Peters
Download or read book American Winescapes written by Gary L Peters and published by Routledge. This book was released on 2018-02-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winescapes are unique agricultural landscapes that are shaped by the presence of vineyards, winemaking activities, and the wineries where wines are produced and stored. Where viticulture is successful it transforms the local landscape into a combination of agriculture, industry, and tourism. This book demystifies viticulture in a way that helps the reader understand the environmental and economic conditions necessary in the art and practice of wine making. Distinctive characteristics of the book include a detailed discussion of more than thirty grape cultivars, an overview of wine regions around the country, and a survey of wine publications and festivals. Peters discusses the major environmental conditions affecting viticulture, especially weather and climate, and outlines the special problems the industry faces from lack of capital, competition, and changing public tastes.
Book Synopsis Hidden Wine Country by : Ray Riegert
Download or read book Hidden Wine Country written by Ray Riegert and published by Ulysses Press. This book was released on 2000 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's much more to wine country than tours of wineries: parks, bed and breakfasts, hot-spring spas, ballooning, bike adventures, and historic spots are just a smattering of what is covered in "Hidden Wine Country". Illustrations and maps.
Book Synopsis Tasting the Good Life by : George Gmelch
Download or read book Tasting the Good Life written by George Gmelch and published by Indiana University Press. This book was released on 2011-06-16 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five million visitors a year travel to California's Napa Valley to experience the good life: to taste fine wines, eat fine food, and immerse themselves in other sophisticated pleasures while surrounded by bucolic beauty. Tourism is the world's largest employer, and tourists today want to experience the world through all five senses. Tasting the Good Life tells the story of Napa tourism through the words of the tourists who visit and the men and women who provide the products and services they rely on. The stories of 17 people--from winemaker to vineyard manager, from celebrity chef to wait staff, from hot air balloonist to masseuse--provide extraordinary insight into this new form of tourism and its impact on an iconic American place.
Book Synopsis California Wine Country by : Peter Fish
Download or read book California Wine Country written by Peter Fish and published by . This book was released on 2007 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CALIFORNIA WINE COUNTRY written by and published by . This book was released on 1974 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Temecula Wine Country by : Rebecca Farnbach
Download or read book Temecula Wine Country written by Rebecca Farnbach and published by Arcadia Publishing. This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vineyards flourish in Temecula because of the ideal climate. The name Temecula is taken from Luiseno words that mean "where the sun and earth were created." At an altitude of 1,500 feet, the filtered sunlight and an ocean breeze that drifts through a gap in the mountains coax the decomposed granite soil of Temecula Valley to produce high-quality grapes for premium wines today just as they did over a century ago. From the time the Spanish padres entered the valley and made sacramental wines and French and Italian immigrants brought vines from the Old World, its grape harvests were unknown to the rest of the world. In 1967, Vincenzo and Audrey Cilurzo came from Hollywood to plant the first commercial vineyard, followed by Ely Callaway, who built the first commercial winery in 1974, and soon the Temecula Wine Country was home to 14 wineries. The annual Temecula Valley Balloon and Wine Festival, started in 1983, draws as many as 50,000 attendees.