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Recipes From Grandad
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Book Synopsis Son of a Southern Chef by : Lazarus Lynch
Download or read book Son of a Southern Chef written by Lazarus Lynch and published by Penguin. This book was released on 2019-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
Book Synopsis Grandma's Best Recipes by : Parragon, Incorporated
Download or read book Grandma's Best Recipes written by Parragon, Incorporated and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Download or read book Baking written by Hinkler and published by hinkler. This book was released on 2013-02-01 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the company of family and friends as you cook up some old-time favourites. From simmering stews to succulent roasts and delightful desserts, this 192-page full-colour book features traditional recipes and includes step-by-step instructions and helpful hints from Grandma.
Book Synopsis Cooking with Grandma Gina by : Gina Petitti
Download or read book Cooking with Grandma Gina written by Gina Petitti and published by . This book was released on 2021-05-21 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Book Synopsis From Grandma's Recipe Box by : Gooseberry Patch
Download or read book From Grandma's Recipe Box written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2021-01-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
Book Synopsis Our Best Recipes from Grandma's Cookie Jar by : Gooseberry Patch
Download or read book Our Best Recipes from Grandma's Cookie Jar written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2023-09-19 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookies come in all shapes and sizes and the method to make them can vary from no baking at all, to baking complex layers of cookie goodness. And one of the nicest aspects of cookie-making is that often it is about a multi-generational event, with great-grandmas and grandmas passing along their skills to moms and children. There is always a sweet treat waiting in Grandma’s Cookie Jar! Now you can have a cookbook with those special family recipes! From cut-outs, drop, no-bake and rolled cookies, to brownies, bars and holiday favorites—you’ll love them all! 239 recipes and more than 150 fresh-based photos!
Book Synopsis A Fistful of Lentils by : Jennifer Felicia Abadi
Download or read book A Fistful of Lentils written by Jennifer Felicia Abadi and published by Harvard Common Press. This book was released on 2002 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This intimate culinary food album features 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture. Syrian-Jewish cooking features meats simmered with cumin, allspice or cinnamon; savory vegetables stuffed or roasted; sweet and sour sauces; and lemony dressings.
Book Synopsis Grandma and Me: In the Kitchen Activity Kit by : Little Bridges
Download or read book Grandma and Me: In the Kitchen Activity Kit written by Little Bridges and published by Simon and Schuster. This book was released on 2020-10-27 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of New York Magazine’s Best Gifts for New Grandparents, According to Grandparents. Tillywig Best Creative Fun Toy Award Winner. Don’t just give a gift…give an experience! Grandma and Me: In the Kitchen Activity Kit includes everything Grandma and her grandchild need to cook up meaningful conversations, enduring connections, and moments that become memories. Read! Cuddle on the couch or connect over Zoom to read the delightful storybook, What If You Were a Chef at the Zoo? Craft! Personalize a keepsake child-size apron and potholder with the included fabric paint. Share! Record favorite family recipes and the treasured stories behind them in the Activity Recipe Journal. Connect! Spark meaningful discussions with the thoughtful questions on the Conversation Cards. What’s Included: - 32-page hardcover storybook, What If You Were a Chef At the Zoo? - A potholder for Grandma - A kid-sized apron for a grandchild - Fabric paint for decorating and personalizing the apron and potholder - Activity Recipe Journal with prompts to record family stories, memories, and recipe - Conversation cards to inspire meaningful moments between the generations
Book Synopsis My Grandma’s Vintage Recipes by : Tracy Falbe
Download or read book My Grandma’s Vintage Recipes written by Tracy Falbe and published by Falbe Publishing. This book was released on 2013-06-21 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regain the wisdom and creativity of our ancestors who were experts at whipping up something special with tight budgets and limited supplies. You may not be able to find the “10-cent bag of marshmallows” anymore, but modern cooks can still benefit from this collection of 1920s vintage recipes collected by my late Grandmother. In 2012 I discovered her handwritten recipe notebook from 1926 and developed this cookbook. While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up with a variety of yummy quick breads, cakes, desserts, pies, salads, main dishes, canning recipes, and fruitcakes. This cookbook has a special emphasis on fruitcakes. I share my mood-altering experiences with her fruitcake recipes. Bakers who love the holidays should definitely add a classic Christmas fruitcake to their list. All jokes aside, fruitcake deserves a place among elite holiday desserts. And people into urban farming and homesteading can harvest delicious value from these vintage recipes meant to use up all the dried fruit and nuts you can pick. Plus find a variety of classic uses for all the tomatoes, cucumbers, and apples you can grow with marvelous canning recipes for sauces, pickles, and chutneys. My Grandma’s name was Edna Oldershaw Irwin and her recipes reflect the character of the food in 1920s Canada where she grew up in Chatham, Ontario. After months of effort, I’ve prepared 64 of her recipes for publication. I no longer have my Grandma, but I still have her cookbook and now you can read it too. Enjoy trying out these vintages recipes in a cookbook inspired by Canadian heritage. Most of them are very simple and surprisingly tasty.
Book Synopsis Recipes from the White Hart Inn by : William Verrall
Download or read book Recipes from the White Hart Inn written by William Verrall and published by Penguin UK. This book was released on 2011-04-07 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verral's Complete System of Cookery, which was one of the best-loved food books of its time.
Book Synopsis Sunday Dinner at Grandma's by : Gooseberry Patch
Download or read book Sunday Dinner at Grandma's written by Gooseberry Patch and published by Everyday Cookbook Collection. This book was released on 2015-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of our best-selling titles reissued with 20+ beautiful, full-color photos inside!
Download or read book Grand Dishes written by Iska Lupton and published by Unbound Publishing. This book was released on 2021-03-04 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
Book Synopsis Delia Smith's Complete Cookery Course by : Delia Smith
Download or read book Delia Smith's Complete Cookery Course written by Delia Smith and published by Ebury Press. This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
Download or read book Grandma's Touch written by Irene Hrechuk and published by Centax Books. This book was released on 1990 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking on a Bootstrap by : Jack Monroe
Download or read book Cooking on a Bootstrap written by Jack Monroe and published by Pan Macmillan. This book was released on 2018-08-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Book Synopsis A History of Food in 100 Recipes by : William Sitwell
Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Download or read book Gather written by Bill Staley and published by Victory Belt Publishing. This book was released on 2013-04-30 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few joys in life quite like gathering friends and family around the table for a special meal. One of the best parts of making good food is being able to share it with others. With a little bit of thoughtful planning, it can be effortless to entertain your guests and host an incredible meal. However, the true art of paleo entertaining is creating a delicious and satisfying menu that will also promote good health. In Gather, the Art of Paleo Entertaining, Hayley and Bill show you how to orchestrate the perfect dinner party—whether you are planning an elegant holiday feast or hosting a casual brunch with friends. Gather, the Art of Paleo Entertaining includes: 17 elegant menu spreads 100 delicious dishes perfect for any party Over 300 beautiful color photos Tips and tricks to make entertaining fun and effortless Thoughtful ideas on how to prepare dishes while enjoying the party you're hosting Shortcuts and sequencing suggestions to time everything just right With sixteen creative occasions for gathering, the book acts as your guide to planning any type of menu. Each spread lays out the essential ingredients for success: carefully selected dishes, photos of each recipe, shopping lists for the meal, and even tips to streamline your meal preparations. Gather is filled with recipes of all types and a wealth of vibrant photos to inspire you long after your last bite. Regardless of your skill level in the kitchen, Gather brings all of the planning elements together to make entertaining fun, relaxing, and most importantly: delicious!
