Recipes From An Italian Butcher

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Recipes from an Italian Butcher

Author : The Silver Spoon Kitchen
Publisher : Phaidon Press
ISBN 13 : 9780714874975
Total Pages : 0 pages
Book Rating : 4.8/5 (749 download)

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Book Synopsis Recipes from an Italian Butcher by : The Silver Spoon Kitchen

Download or read book Recipes from an Italian Butcher written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2017-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

The Cook & the Butcher (Williams-Sonoma)

Author : Brigit Binns
Publisher : Weldon Owen
ISBN 13 : 9781616281137
Total Pages : 0 pages
Book Rating : 4.2/5 (811 download)

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Book Synopsis The Cook & the Butcher (Williams-Sonoma) by : Brigit Binns

Download or read book The Cook & the Butcher (Williams-Sonoma) written by Brigit Binns and published by Weldon Owen. This book was released on 2011-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick-cooking cuts and easy methods, like stir-frying, and progresses from there, offering recipes for grilling and pan-frying, and ending with recipes for more time-consuming cooking methods, such as roasting and braising. The recipes use a range of meat cuts that are easy to find at the butcher counter, and the flavors of the dishes, though varied and modern, are crowd-pleasing and familiar. The text is informative and comprehensive, but not too daunting or technical. Most of the recipes are accompanied by useful tips written by more than twenty butchers from across America.

Changing the Game

Author : Craig Tomsky
Publisher : Izzard Ink
ISBN 13 : 9781642280463
Total Pages : 290 pages
Book Rating : 4.2/5 (84 download)

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Book Synopsis Changing the Game by : Craig Tomsky

Download or read book Changing the Game written by Craig Tomsky and published by Izzard Ink. This book was released on 2021 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"

Italian Recipes for Cooking Meat

Author : Augusto Corsini
Publisher : Augusto Corsini
ISBN 13 : 9781802524710
Total Pages : 50 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Italian Recipes for Cooking Meat by : Augusto Corsini

Download or read book Italian Recipes for Cooking Meat written by Augusto Corsini and published by Augusto Corsini. This book was released on 2021-04 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating meat can make you feel good! Read this book including the illustrations. Many recipes of beef, veal, ham etc. After a hard day's work, all you can want is to eat a mouthful of tasty and tender meat; a juicy and delicious burger; ribs cooked to perfection or other types of meat. And when you have this opportunity, you suddenly feel satisfied and happy. Do not hesitate, we open this book "the best book for cooking various types of meat with long and short method" suitable for beginners and more experienced people in the kitchen. This book is great for beginners who want to start cooking meat with the "Long Cook" and "Short Cook" techniques. Inside a wide range of recipes for, beef, veal, lamb, ham, chicken. I hope you will always take the opportunity to be with your loved ones and remember to eat your meat dishes together. Good fun!

Recipes from an Italian Butcher

Author : Notebook Journal
Publisher :
ISBN 13 : 9781661224813
Total Pages : 109 pages
Book Rating : 4.2/5 (248 download)

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Book Synopsis Recipes from an Italian Butcher by : Notebook Journal

Download or read book Recipes from an Italian Butcher written by Notebook Journal and published by . This book was released on 2020-01-15 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: RECIPES FROM AN ITALIAN BUTCHER Still looking for an awesome gift? Then you must get this RECIPES FROM AN ITALIAN BUTCHER. Perfect gift for men, women, especially your dad, mom, brother, sister, uncle, aunt, friends or grandparents to celebrate their anniversary. Great gift to write bright ideas and happiness reminders, to-do lists and meeting planner, as well as take notes, or just have fun and get creative gift ideas for you, your family or friends that match your rule RECIPES FROM AN ITALIAN BUTCHER Features: Unique design Can be used as diary, diary, notebook and sketchbook 109 discarded pages of lined paper High quality paper Perfect for gel, pen, ink, marker or pencils. 6 x 9 in dimensions; Portable size for school, home or travel Printed on white paper

The Vegetable Butcher

Author : Cara Mangini
Publisher : Workman Publishing
ISBN 13 : 0761180524
Total Pages : 353 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Vegetable Butcher by : Cara Mangini

Download or read book The Vegetable Butcher written by Cara Mangini and published by Workman Publishing. This book was released on 2016-04-19 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.

Italian Recipes 2021

Author : Carlo Vespa
Publisher : Carlo Vespa
ISBN 13 : 9781801985345
Total Pages : 114 pages
Book Rating : 4.9/5 (853 download)

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Book Synopsis Italian Recipes 2021 by : Carlo Vespa

Download or read book Italian Recipes 2021 written by Carlo Vespa and published by Carlo Vespa. This book was released on 2021-03-18 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: -55% OFF FOR BOOKSTORES! Are you eager to know how to make easily delicious Italian recipes? If yes, keep reading... From the heart of Italy directly to your table - many authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, this cookbook will help you make beloved dishes in your own kitchen with a lot of authentic recipes from all over the country. Get a true taste of Italy with traditional recipes. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―this is your new passport to culinary adventures. Buon appetito! What are you still waiting for? Grab your copy now!

Italian Style Meat Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series)

Author : Various
Publisher : Thackeray Press
ISBN 13 : 9781447460855
Total Pages : 170 pages
Book Rating : 4.4/5 (68 download)

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Book Synopsis Italian Style Meat Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series) by : Various

Download or read book Italian Style Meat Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series) written by Various and published by Thackeray Press. This book was released on 2012-09-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Vegetable Dishes, ' 'Italian Style Desserts, ' 'Italian Style Soups, ' and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, 'Italian Style Meat Dishes' contains a selection of classic and authentic Italian recipes. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editio

Carne

Author : Christopher Behr
Publisher : New York Review of Books
ISBN 13 : 1936941120
Total Pages : 208 pages
Book Rating : 4.9/5 (369 download)

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Book Synopsis Carne by : Christopher Behr

Download or read book Carne written by Christopher Behr and published by New York Review of Books. This book was released on 2016-10-11 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carne is the fifth in the series of cookbooks documenting the renowned farm-to-table meals served by the Rome Sustainable Food Project, founded by Alice Waters, at the American Academy in Rome. Following volumes on biscotti, vegetables, pastas, and soups, this cookbook focuses on Executive Chef Christopher Behr’s favorite subject, meat: beef, lamb, pork, rabbit, and poultry. Chef Behr also offers more than a dozen recipes for side dishes, or contorni, that he serves alongside meat entrées: salads (including Radicchio Salad with Green Apple Balsamic Vinaigrette with Walnuts and Grilled Cucumber Salad with Yogurt), bean dishes, Sweet and Sour Squash, Pickled Green Tomatoes with Garlic, Hot Pepper and Mint (a dish that sold out within hours when he offered it at BKLYN Larder), and his legendary roasted potatoes that are crisp and golden on the outside with the creamy consistency of mashed potatoes on the inside. The Italian food of the Jersey shore is near and dear to Chef Behr’s heart, and when he’s homesick he cooks those iconic dishes, from meat loaf to short ribs, although his versions reflect his experiences in California, New York, and Rome—they’re lighter than the classic version but nonetheless deliver all their robust satisfaction.

Feast of the Seven Fishes

Author : Daniel Paterna
Publisher : powerHouse Books
ISBN 13 : 9781576879153
Total Pages : 0 pages
Book Rating : 4.8/5 (791 download)

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Book Synopsis Feast of the Seven Fishes by : Daniel Paterna

Download or read book Feast of the Seven Fishes written by Daniel Paterna and published by powerHouse Books. This book was released on 2019-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.

Tasting Rome

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Tasting Rome by : Katie Parla

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

The Scarpetta Cookbook

Author : Scott Conant
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 111850870X
Total Pages : 389 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis The Scarpetta Cookbook by : Scott Conant

Download or read book The Scarpetta Cookbook written by Scott Conant and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: "125 recipes from the acclaimed restaurant"--Cover.

Rustic Italian Food

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1607740796
Total Pages : 294 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Rustic Italian Food by : Marc Vetri

Download or read book Rustic Italian Food written by Marc Vetri and published by Ten Speed Press. This book was released on 2011-11-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

Preserving Italy

Author : Domenica Marchetti
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544612353
Total Pages : 589 pages
Book Rating : 4.5/5 (446 download)

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Book Synopsis Preserving Italy by : Domenica Marchetti

Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

Butcher and Beast

Author : Angie Mar
Publisher : Clarkson Potter
ISBN 13 : 0525573666
Total Pages : 306 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Butcher and Beast by : Angie Mar

Download or read book Butcher and Beast written by Angie Mar and published by Clarkson Potter. This book was released on 2019-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.

Lidia's Mastering the Art of Italian Cuisine

Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0385349475
Total Pages : 1355 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Lidia's Mastering the Art of Italian Cuisine by : Lidia Matticchio Bastianich

Download or read book Lidia's Mastering the Art of Italian Cuisine written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2015-10-27 with total page 1355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate master class—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book—coauthored with her daughter, Tanya—readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.

Jack Ubaldi's Meat Book

Author : Jack Ubaldi
Publisher : Simon & Schuster Books For Young Readers
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Jack Ubaldi's Meat Book by : Jack Ubaldi

Download or read book Jack Ubaldi's Meat Book written by Jack Ubaldi and published by Simon & Schuster Books For Young Readers. This book was released on 1987 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Bringing the flavor of a Northern Italian heritage to both simple and unusual meat preparations, this book is geared to help the reader in cutting techniques, what to seek and avoid, and acquiring simple butchering skills to save money. Beef, poultry, pork, lamb, veal, variety meats, patés and game are discussed separately in terms of butchering/cutting techniques, buying/storage, and cooking hints. Familiar and exotic recipes accompany each section. Included are general tips on cooking, cutting, knife blades, and meat tying methods. The various cutting techniques presented are illustrated.