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Author : Lynn Greene
Publisher :
ISBN 13 : 9781566261432
Total Pages : 127 pages
Book Rating : 4.2/5 (614 download)
Download or read book Recipes from a Wisconsin Inn written by Lynn Greene and published by . This book was released on 1996 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful cookbook that catches the spirit of The Greenhouse Country Inn in Wisconsin.
Author : Wisconsin Bed & Breakfast Association
Publisher : The Guest Cottage, Inc.
ISBN 13 : 9781930596047
Total Pages : 174 pages
Book Rating : 4.5/5 (96 download)
Download or read book Morning Menus Inn Style written by Wisconsin Bed & Breakfast Association and published by The Guest Cottage, Inc.. This book was released on 2001 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relive memories of your Wisconsin Bed & Breakfast getaway and create your own special moments with Morning Menus Inn Style. This fifth in a series by Wisconsin Bed & Breakfast Association innkeepers features complete menus, with new recipes from both familiar and new destinations. Traditional and adventurous recipes - all tried and true - for breakfast, brunch and desserts, will have your guests asking, "Where did you get the recipe?" Complement the taste and texture of the featured recipes with the accompanying menu developed by the innkeeper. Use Morning Menus Inn Style to plan your next Wisconsin vacation, business trip, or weekend getaway. A detailed description of the Bed and Breakfast inn, amenities, area activities and attractions, plus contact information is provided by each innkeeper. Experience morning menus in style at a welcoming Bed & Breakfast or in your home with Morning Menus Inn Style. Book jacket.
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book Cooking Inn Style written by and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dan James Seering
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.6/5 (39 download)
Download or read book The Lost Supper Club - History, Recipes and Cookbook written by Dan James Seering and published by . This book was released on 2016-03-17 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book recalls the history of the River Inn Resort and Supper Club, recipes from the Supper Club and original recipes written by by the author inspired by the River Inn. The River Inn was located on the Wisconsin River in Wisconsin Dells, Wisconsin. The book documents the River Inn from when it first opened in 1924, when many patrons came to Wisconsin Dells by train, until the author left in 1979. This book contains over 300 recipes.
Author : Dan Seering
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.6/5 (636 download)
Download or read book The Lost Supper Club - History and Cookbook written by Dan Seering and published by . This book was released on 2016-03-02 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book recalls the History of a great River Hotel, the River Inn Resort and Supper Club, located in Wisconsin Dells, Wisconsin. The River Inn Resort and Supper Club was a historic and iconic place. It hosted thousands of guests from both the local area visiting tourists. The River Inn was one of the last great river hotels located on the Wisconsin river. This book covers the history of the River Inn from when it was built in 1924 until the author left in 1979. This book also contains over 300 recipes. This book contains classic Supper Club recipes from the River Inn including the famous Brandy Old Fashioned cocktail and a classic recipe for Prime Rib. In addition there are many creative recipes developed by the author.
Author : Andy Coulson
Publisher : Amherst Press
ISBN 13 : 9780942495065
Total Pages : 112 pages
Book Rating : 4.4/5 (95 download)
Download or read book Favorite Recipes from Our Kitchen written by Andy Coulson and published by Amherst Press. This book was released on 1990 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Howaniec
Publisher : The Guest Cottage, Inc.
ISBN 13 : 9780942495188
Total Pages : 180 pages
Book Rating : 4.4/5 (951 download)
Download or read book Encore Wisconsin written by Grace Howaniec and published by The Guest Cottage, Inc.. This book was released on 1992 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joyce Knudson Gerdman
Publisher : Amherst Press
ISBN 13 : 9780942495829
Total Pages : 132 pages
Book Rating : 4.4/5 (958 download)
Download or read book Evergreen Beach Hotel Cookbook written by Joyce Knudson Gerdman and published by Amherst Press. This book was released on 1998 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Evergreen Beach Hotel has been part of historic Ephraim in Door County, Wisconsin, for over 100 years. Captain Fordel Hogenson of Norway became the founder when in 1897 he responded to the need for visitor accommodations in his new hometown. He began to take guests into his own home and eventually constructed a hotel onto his house. He built a schooner, to ship in lumber, on the beach of where the hotel was to be and still stands today. Captain Hogenson headed operations of the hotel until the 1920s, when his son Herman and Herman's wife, Lily, took over. Floyd and Laurel Knudson, parents of author Joyce Gerdman, bought Evergreen Beach Hotel from the Hogenson estate in 1944. Running the resort was a family affair, with Floyd and Laurel's four daughters helping with meal preparation and daily chores. In 1969, Joyce and her husband Glenn bought the inn from her parents and have managed the resort ever since -- with the help of their own children and later their spouses and grandchildren. Evergreen Beach Hotel served three meals a day until 1956. The menu changed daily with a lavish selection of recipes: chicken on Sunday, fish on Friday, and on holidays, specials such as Julekake were presented. The smorgasbords were a popular attraction with guests. Long tables covered with freshly baked breads, bowls of salad and platters of carved meat lined the length of the dining room. Guests would fill their plates with Norwegian specialties or homemade casseroles knowing to leave room for warm pie and hand-churned ice cream. While enjoying what is now called comfort food, guests gathered as families to form friendships that continue to this day. The hospitality of a family-run operation has flourished for five decades with the Knudson/Gerdmans as stewards of this Door County landmark. Today's guests partake only of a light breakfast, but the memory of home-cooked banquets which first drew them to the Evergreen Beach Hotel lingers on. With the offering of this cookbook the attraction of the smorgasbord, the luxury of the American Plan and the assortment of freshly-baked foods can be enjoyed by families again. Fill your table with recipes that have pleased guests for generations. Book jacket.
Author : Kitty Maynard
Publisher : Thomas Nelson
ISBN 13 : 1418580457
Total Pages : 512 pages
Book Rating : 4.4/5 (185 download)
Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author : Margaret E. Guthrie
Publisher :
ISBN 13 : 9780910122870
Total Pages : 130 pages
Book Rating : 4.1/5 (228 download)
Download or read book Best Recipes of Wisconsin Inns and Restaurants written by Margaret E. Guthrie and published by . This book was released on 1986 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joyce Crittenden
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (14 download)
Download or read book Breakfast Recipes from the Griffin Inn written by Joyce Crittenden and published by . This book was released on 1982 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since December, 1979 Joyce and Paul Crittenden have operated the Griffin Inn in Ellison Bay, Wisconsin. In this book they present recipes for cereals, breads, egg dishes, pancakes, and coffee cakes that they serve regularly from the Griffin kitchen.
Author : Mark Phillips
Publisher : Lake Superior Port Cities
ISBN 13 : 9781938229190
Total Pages : 0 pages
Book Rating : 4.2/5 (291 download)
Download or read book The Old Rittenhouse Inn Cookbook written by Mark Phillips and published by Lake Superior Port Cities. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overlooking the quaint town of Bayfield stands Old Rittenhouse Inn, Wisconsin's first B&B. Within its elegant Victorian ambience, the Inn's Landmark Restaurant serves innovative gourmet meals and signature cocktails, including its famous annual Wassail Dinners. American and French cuisines with a lakeside twist are the backbone of the seasonally changing menu. This cookbook shares favorite recipes and kitchen secrets alongside stories of the beloved mansion, its owner family and its visitors for over four decades.
Author : Mary Bergin
Publisher : Rowman & Littlefield
ISBN 13 : 1493016563
Total Pages : 241 pages
Book Rating : 4.4/5 (93 download)
Download or read book Wisconsin Supper Club Cookbook written by Mary Bergin and published by Rowman & Littlefield. This book was released on 2015-09-07 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. With two books out chronicling the history of this by gone era, covering everything from the original supper clubs to the modern incarnations of the once popular genre of eating, the time is right for a cookbook featuring the famed recipes from these establishments. Midwest Supper Clubs will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.
Author : Veronica Hinke
Publisher : Simon and Schuster
ISBN 13 : 1621577694
Total Pages : 427 pages
Book Rating : 4.6/5 (215 download)
Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Simon and Schuster. This book was released on 2019-04-02 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers
Author : John Ivanko
Publisher : New Society Publishers
ISBN 13 : 1550924915
Total Pages : 399 pages
Book Rating : 4.5/5 (59 download)
Download or read book Farmstead Chef written by John Ivanko and published by New Society Publishers. This book was released on 2011-09-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proprietors of Inn Serendipity show how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget. Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown and homemade cooking, preserving the harvest, stocking the pantry, all while building community. From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it and savoring it. Recipes include: Zucchini Feta Pancakes Winter Squash Fritters Herb-infused Spare Ribs Strawberry Dessert Pizza Homemade Graham Crackers After your meal, pull up a chair and enjoy inviting slice-of-life “Kitchen Table” features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares tips practical cooking tips and lively short essays inspired by John and Lisa’s organic, self-reliant homestead and bed & breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends. Praise for Farmstead Chef “Farmstead Chef stirs up revolution, moving us back into the kitchen, our home gardens and local farmers markets. It captures the renaissance of homemade and homegrown cooking where key ingredients include fresh, seasonal and local food along with a deep-rooted conviction that our every bite can make a difference in transforming our world.” —Nell Newman, Co-founder and President of Newman's Own Organics “This book put a big smile on my organic farmer face. Why? With playful people like Lisa Kivirist and John Ivanko kissing off corporate America, the serious nature of taking back our food supply becomes a belly-laugh, belly-full party that even the most skeptic will want to attend. For good food and good laughter, Farmstead Chef is the place to be.” —MaryJane Butters, publisher of MaryJanesFarm
Author : Andy Coulson
Publisher :
ISBN 13 : 9780692010785
Total Pages : 140 pages
Book Rating : 4.0/5 (17 download)
Download or read book The White Gull Inn Centennial Cookbook written by Andy Coulson and published by . This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ron Faiola
Publisher : Agate Publishing
ISBN 13 : 1572848804
Total Pages : 467 pages
Book Rating : 4.5/5 (728 download)
Download or read book Wisconsin Supper Clubs written by Ron Faiola and published by Agate Publishing. This book was released on 2023-11-21 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
