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Author : Daniels County Museum Association
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (522 download)
Download or read book Recipes from a Country Rich in American Heritage written by Daniels County Museum Association and published by . This book was released on 1976 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn Quick Tillery
Publisher : Citadel Press
ISBN 13 : 9780806526775
Total Pages : 228 pages
Book Rating : 4.5/5 (267 download)
Download or read book The African-American Heritage Cookbook written by Carolyn Quick Tillery and published by Citadel Press. This book was released on 2005-01-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
Author : Karen E. D'Amico
Publisher : John Wiley & Sons
ISBN 13 : 0471136026
Total Pages : 199 pages
Book Rating : 4.4/5 (711 download)
Download or read book The U.S. History Cookbook written by Karen E. D'Amico and published by John Wiley & Sons. This book was released on 2003-01-24 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
Author : Annemarie Ahearn
Publisher : Shambhala Publications
ISBN 13 : 1611806542
Total Pages : 265 pages
Book Rating : 4.6/5 (118 download)
Download or read book Modern Country Cooking written by Annemarie Ahearn and published by Shambhala Publications. This book was released on 2020-04-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.
Author : Helen McCully
Publisher : Random House Value Publishing
ISBN 13 : 9780517385531
Total Pages : 264 pages
Book Rating : 4.3/5 (855 download)
Download or read book The American Heritage Cookbook written by Helen McCully and published by Random House Value Publishing. This book was released on 1982 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Toni Tipton-Martin
Publisher : University of Texas Press
ISBN 13 : 1477326715
Total Pages : 264 pages
Book Rating : 4.4/5 (773 download)
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Author : The Great American Recipe
Publisher : BenBella Books
ISBN 13 : 1637743645
Total Pages : 265 pages
Book Rating : 4.6/5 (377 download)
Download or read book The Great American Recipe Cookbook Season 2 Edition written by The Great American Recipe and published by BenBella Books. This book was released on 2023-08-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2. In the second season of The Great American Recipe, a new set of the country’s most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food. In this companion cookbook, you’ll bring home more than 100 new recipes from the cast, host, and judges: Meals that made their big moments memorable. Family treasures handed down through generations. Iconic regional foods and twists on everyday classics. And even the weeknight standbys they turn to for quick, family-friendly dinners. In short, this is the best of American home cooking, in all of its incredible diversity—from the East Coast to the islands of Hawai’i, from indigenous to immigrant families. Accompanied by gorgeous food photography as well as captivating images from on-set, these recipes are accessible for home cooks and sure to become favorites at your table. You’ll get to know more about your favorite contestants while learning how to make the standout recipes featured on the series, including: Instant Pot Lasagna Soup with Garlic Knots Bison Pho Grab and Go Breakfast Burritos Not My Mom’s Noodle Kugel Traditional Southern Shrimp & Grits Beef and Lamb Semolina Meatballs in Red Sauce Chicken Curry and Oil Roti Rocky Mountain Trout with Stuffed Poblanos BBQ Glazed Pork Ribs with KC Cheesy Corn Dan Dan Sliders Corn Chaat with Curried Watermelon Croque Madame Mini Quiches with Dijon Bechamel Liliko’i (Passion Fruit) Bars Triple Chocolate Cheesecake Cups
Author : Butch Cassidy
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (873 download)
Download or read book Everyday Needed Cookook written by Butch Cassidy and published by Independently Published. This book was released on 2023-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: American cuisine is a melting pot of flavors and traditions from all over the world. From the southern comfort foods to the spicy dishes of the Southwest, American cooking is as diverse as the people who call this country home. "Everyday Needed Cookbook: 450 Recipes That Influenced the Heritage of American Cooking" is a cookbook that celebrates the rich culinary heritage of America. In this article, we will explore the benefits of using this cookbook and take a closer look at some of the recipes it offers. "Everyday Needed Cookbook" is a cookbook that was created by a team of experienced chefs and food enthusiasts. It offers 450 recipes that are designed to showcase the diverse flavors and traditions of American cooking. The recipes are easy to follow, with step-by-step instructions and beautiful photos to guide you through the process. One of the benefits of using this cookbook is that it offers a wide variety of recipes that are suitable for different occasions and tastes. Whether you are looking for a classic comfort food, or a new twist on a traditional dish, there is something for everyone in this cookbook. Some of the recipes included in the book are: Breakfast: Buttermilk Pancakes, Breakfast Burritos, and Eggs Benedict. Appetizers: Buffalo Wings, Fried Green Tomatoes, and Crab Cakes. Entrees: Fried Chicken, Meatloaf, and Shrimp and Grits. Sides: Collard Greens, Cornbread, and Mac and Cheese. Desserts: Apple Pie, Chocolate Cake, and Key Lime Pie. One of the standout features of this cookbook is its emphasis on using fresh, seasonal ingredients. The recipes are designed to highlight the flavors of each ingredient, with simple preparations that allow the natural flavors to shine through. This not only makes the dishes more delicious, but it also makes them healthier, as fresh ingredients are often packed with nutrients and antioxidants. Another benefit of using this cookbook is that it offers a range of cooking techniques and methods. From frying and baking to grilling and roasting, the recipes in this book cover a variety of cooking techniques that will help you to expand your culinary skills. The cookbook also includes tips and tricks for good each method, such as how to get a crispy skin on fried chicken or how to roast vegetables to crispy good. The recipes in this cookbook are also designed to be adaptable to different dietary needs and preferences. Many of the recipes are naturally gluten-no or can be easily adapted to be gluten-no, making them suitable for those with gluten sensitivities or celiac disease. The cookbook also includes vegetarian and vegan recipes, as well as options for those who are looking for low-carb or low-fat meals. In addition to the recipes, "Everyday Needed Cookbook" also includes a history of American cooking and the influences that have shaped the cuisine. It explores the cultural and regional differences that have contributed to the development of American cuisine, and it provides insights into the traditions and customs that have influenced the way we cook and eat today. This makes it a great resource for anyone who is interested in the history of American cooking. In conclusion, "Everyday Needed Cookbook" is a cookbook that celebrates the rich culinary heritage of America. The emphasis on fresh, seasonal ingredients and diverse flavors makes the dishes more delicious and healthier, while the range of cooking techniques and methods will help you to expand your culinary skills. Whether you are looking for a classic comfort food or a new twist on a traditional dish, this cookbook has something for everyone.
Author : Ronni Lundy
Publisher : Clarkson Potter
ISBN 13 : 0804186758
Total Pages : 320 pages
Book Rating : 4.8/5 (41 download)
Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Author : Carla Capalbo
Publisher : Southwater
ISBN 13 : 9781842155813
Total Pages : 260 pages
Book Rating : 4.1/5 (558 download)
Download or read book American Heritage Cookbook written by Carla Capalbo and published by Southwater. This book was released on 2002 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 of the best regional recipes are presented in an easy-to-follow, step-by-step format, so users can sample the food they love and learn the secrets and skills of preparing authentic regional treats. 800+ full-color photos.
Author : Amelia Simmons
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449423981
Total Pages : 73 pages
Book Rating : 4.4/5 (494 download)
Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : Sean Brock
Publisher : Artisan
ISBN 13 : 1579656439
Total Pages : 336 pages
Book Rating : 4.5/5 (796 download)
Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author :
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (124 download)
Download or read book American Heritage written by and published by . This book was released on 1979 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen McCully
Publisher :
ISBN 13 :
Total Pages : 245 pages
Book Rating : 4.:/5 (12 download)
Download or read book The American Heritage Cookbook written by Helen McCully and published by . This book was released on 1969 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Beatrice A. Ojakangas
Publisher : U of Minnesota Press
ISBN 13 : 9781452907116
Total Pages : 308 pages
Book Rating : 4.9/5 (71 download)
Download or read book Great Old-Fashioned American Desserts written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1987 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage.
Author : Helen McCully
Publisher :
ISBN 13 : 9780828104029
Total Pages : pages
Book Rating : 4.1/5 (4 download)
Download or read book American Heritage Cookbooks written by Helen McCully and published by . This book was released on 1980-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Central Baptist Church of Orange County (Anaheim, Calif.)
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.:/5 (138 download)
Download or read book American Heritage Cookbook written by Central Baptist Church of Orange County (Anaheim, Calif.) and published by . This book was released on 196? with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
