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Author : Traci O. Connor
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (187 download)
Download or read book Recipes for Endangered Species written by Traci O. Connor and published by . This book was released on 2007 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : NEW Zoo (Green Bay, Wisconsin)
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (858 download)
Download or read book Good Cooks are Endangered Species written by NEW Zoo (Green Bay, Wisconsin) and published by . This book was released on 2010 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. R. Peterson
Publisher :
ISBN 13 : 9780898155563
Total Pages : 98 pages
Book Rating : 4.1/5 (555 download)
Download or read book The Endangered Species Cookbook written by B. R. Peterson and published by . This book was released on 1993 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary Paul Nabhan
Publisher : Chelsea Green Publishing
ISBN 13 : 1933392894
Total Pages : 593 pages
Book Rating : 4.9/5 (333 download)
Download or read book Renewing America's Food Traditions written by Gary Paul Nabhan and published by Chelsea Green Publishing. This book was released on 2008 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Author : Madeleine Pelner Cosman
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (122 download)
Download or read book Fabulous Feasts written by Madeleine Pelner Cosman and published by . This book was released on 1976 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Buck Peterson
Publisher :
ISBN 13 : 9780984167432
Total Pages : 0 pages
Book Rating : 4.1/5 (674 download)
Download or read book The Endangered Species Cookbook written by Buck Peterson and published by . This book was released on 2024-02-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Last - a book with the unvarnished truth about endangered and threatened species past, present (possibly later this afternoon), and near future.
Author : South Carolina Wildlife Magazine
Publisher : Univ of South Carolina Press
ISBN 13 : 9780872496590
Total Pages : 228 pages
Book Rating : 4.4/5 (965 download)
Download or read book Southeastern Wildlife Cookbook written by South Carolina Wildlife Magazine and published by Univ of South Carolina Press. This book was released on 1989 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for those who simply want to learn the art of cooking and serving wild foods.
Author : Anya Von Bremzen
Publisher : Workman Publishing
ISBN 13 : 9780894807534
Total Pages : 692 pages
Book Rating : 4.8/5 (75 download)
Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Author : Dana Hunnes
Publisher : Cambridge University Press
ISBN 13 : 1108832199
Total Pages : 347 pages
Book Rating : 4.1/5 (88 download)
Download or read book Recipe for Survival written by Dana Hunnes and published by Cambridge University Press. This book was released on 2022-01-27 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entertaining, easy-to-understand book by dietitian Dr. Dana Ellis Hunnes on how to improve our own and our planet's health.
Author : Lori Rice
Publisher : The Countryman Press
ISBN 13 : 1682688666
Total Pages : 653 pages
Book Rating : 4.6/5 (826 download)
Download or read book The California Farm Table Cookbook: 100 Recipes from the Golden State written by Lori Rice and published by The Countryman Press. This book was released on 2024-06-18 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: From pomegranates and persimmons to meats and mushrooms, discover the best of California’s local food scene. If you like strawberries, almonds, or tomatoes, you can thank California—the Golden State produces nearly half of United States–grown fruits, nuts, and vegetables. Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the independent farm community through dishes and stories that take you from salty waters and sandy beaches to rolling fields and rustic mountains. Each chapter is devoted to one of the state’s bountiful ingredients and the growers who cultivate them, with enticing recipes that highlight the region’s agricultural diversity. Complete with charming farm profiles, menus for seasonal get-togethers, and stunning, full-color photography, The California Farm Table Cookbook brings the sunny spirit and farm-fresh flavors of the Golden State right to your kitchen.
Author : Bart van Olphen
Publisher : The Experiment, LLC
ISBN 13 : 1615198350
Total Pages : 532 pages
Book Rating : 4.6/5 (151 download)
Download or read book Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking written by Bart van Olphen and published by The Experiment, LLC. This book was released on 2021-10-26 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus “Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeno Tiger’s Milk SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoiade & Tapenade and Pan Bagnat BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!
Author : Joy Sheffield Harris
Publisher : Arcadia Publishing
ISBN 13 : 1467143197
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)
Download or read book Florida Cracker Cookbook, The: Recipes & Stories from Cabin to Condo written by Joy Sheffield Harris and published by Arcadia Publishing. This book was released on 2019 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Author : Bob Holt
Publisher : iUniverse
ISBN 13 : 059509595X
Total Pages : 258 pages
Book Rating : 4.5/5 (95 download)
Download or read book Country Recipes and Other Interesting Stuff written by Bob Holt and published by iUniverse. This book was released on 2000-08-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Lord made pork chops, he said that they would be, bar none, Bob Holt's most favorite meat forever. Being brought up in the Presbyterian Church, and instilled with a belief in "predestination," I believe it was fore-ordained that pork chops would be it for me. From the beginning, back in the years of World War II, pork was a main staple my first year of life on the family farm. You're right, I don't remember it, but it must have been imprinted on my hard drive. After Momma introduced me to pork fat (hog lard), Justin Wilson brought wine into my life, and I've been on a roll ever since.
Author : ERIC. ZIELINSKI
Publisher :
ISBN 13 : 0593578406
Total Pages : 105 pages
Book Rating : 4.5/5 (935 download)
Download or read book ESSENTIAL OILS RECIPES written by ERIC. ZIELINSKI and published by . This book was released on 2024 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chuck Varney
Publisher : AuthorHouse
ISBN 13 : 1434305457
Total Pages : 282 pages
Book Rating : 4.4/5 (343 download)
Download or read book Recipes from That Florida Patio Daddy-O written by Chuck Varney and published by AuthorHouse. This book was released on 2008-09 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the true story of an American hunter, Bruce VanBuskirk, who spent the 2001 season living a dream, working on safari in Zimbabwe. Full of fascinating characters, adventure and excitement, it also deals truthfully with the hard lessons learned about the future of hunting in Africa. This is a day by day description of the events, places and people who make the safari industry work in Zimbabwe. If you're tired of reading the same old books from the professional hunting writers, stories filled with technical details but no passion for the hunt or for Africa, then this is a book for you. If you want to know what really happens behind the scenes in order for a safari to occur, then this is a book for you. You'll travel the bush with the author, getting to know the professional hunters and clients, company employees, local villagers, and learn just how much work it takes to run a safari operation in a third world country. Fuel shortages, poaching, war vets seizing property, broken rifles, snakes, charging elephants, and wounded buffalo were all in a day's work. This is a rare look at the behind the scenes efforts to make a client's dreams come true. this deluxe paperback features non stop action, observations on the current political situation in Zimbabwe, as well as the stories of citizens forced to deal with the realities of life in Africa. Illustrated with over 70 images.
Author : Robert Foote
Publisher : Wheatmark, Inc.
ISBN 13 : 1604943629
Total Pages : 133 pages
Book Rating : 4.6/5 (49 download)
Download or read book Wild Game Recipes and Laughs written by Robert Foote and published by Wheatmark, Inc.. This book was released on 2010-04 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a true conservationist hunter, you're driven by the same primal urge that has always inspired humans to hunt: the urge to provide sustenance. You eat what you kill. Naturally, you also want what you eat to taste great. "Wild Game--Recipes and Laughs" combines the author's lifelong love of hunting with his zest for cooking, travel, and learning about other cultures. With recipes for dishes like Camp Curry, Deer Chops with Chipotle Sauce, Elk Korean Barbecue, and Rabbit Stew with Vegetables and Port Sauce, you'll find a delicious way to prepare just about any meal you bring home. If a disappointing hunt has left you without a few necessary ingredients, there are also cartoons throughout to cheer you up until the next outing. About the Authors Matthew Foote has had an interest in cartoons since high school. He and collaborator Kristen Blaze have worked together in the Tucson and Southern California art scene for several years.
Author : Seren Charrington Hollins
Publisher : Pen and Sword History
ISBN 13 : 1526773058
Total Pages : 234 pages
Book Rating : 4.5/5 (267 download)
Download or read book Revolting Recipes From History written by Seren Charrington Hollins and published by Pen and Sword History. This book was released on 2023-01-31 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind.
