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Recipe For Redemption
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Book Synopsis Recipes for Redemption by : Carole Bumpus
Download or read book Recipes for Redemption written by Carole Bumpus and published by She Writes Press. This book was released on 2015-08-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for Redemption: A Companion Cookbook for A Cup of Redemption provides the promised French recipes culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption. Told through the voices of the three main characters―Marcelle, Sophie and Kate―the recipes are carefully taught in the way these women learned them: at the knees of their mothers or grandmothers. Whether “cuisine pauvre” (peasant cooking), “war food” from WWII, American fare, or simply a family favorite, each recipe is carefully described and footnoted with interesting, often amusing culinary notes. Flavored with witty repartee and slathered with common sense, this cookbook is filled with heart, soul, humor, and delectable delight.
Book Synopsis Recipe for Redemption by : Anna J. Stewart
Download or read book Recipe for Redemption written by Anna J. Stewart and published by Harlequin. This book was released on 2016-06-01 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Harlequin Movie, Christmas Recipe for Romance! From the frying pan… Abby Manning has to take home first prize in an amateur cooking competition to save her town's landmark inn—and longtime home for her ailing grandmother. Too bad the Butterfly Harbor innkeeper is a complete disaster in the kitchen. Undeterred, Abby asks her latest guest to teach her the basics. A family tragedy and ensuing scandal derailed Jason Corwin's high-profile career. But is the gifted celebrity chef going to let one mistake define the rest of his life? Add in a generous helping of mutual attraction and another burgeoning scandal, and it could be a recipe for star-crossed romance…or disaster, especially if a win for Abby costs Jason his professional future.
Book Synopsis The Lambshank Redemption Cookbook by : Lachlan Hayman
Download or read book The Lambshank Redemption Cookbook written by Lachlan Hayman and published by Dog n Bone. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Why settle for popcorn and a soda? The Lambshank Redemption Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring The Silence of the Clams, Frying Nemo, Peel Harbor, The Hummus Crown Affair, Pinenuts of the Caribbean, Cook-a-Dahl Dundee, and The Gnocchi Horror Show, this is five-star cuisine from the big screen.
Book Synopsis The Secret to Hummingbird Cake by : Celeste Fletcher McHale
Download or read book The Secret to Hummingbird Cake written by Celeste Fletcher McHale and published by Thomas Nelson. This book was released on 2016-02-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friends since kindergarten, Carrigan, Ella Rae, and Laine thought they'd been through everything together. But when cancer threatens to rip the trio apart, their world spins in a way they've never known before. Through it all, will they discover the secret to the divine taste of hummingbird cake—and to friendships that never end? In the South you always say “yes, ma’am” and “no, ma’am.” You know everybody’s business. Football is a lifestyle not a pastime. Food—especially dessert—is almost a religious experience. And you protect your friends as fiercely as you protect your family—even if the threat is something you cannot see. In this Southern novel brimming with wit and authenticity, Laine, Carrigan, Ella Rae first met on the playground when they were five years old. Now, as adults, they’re still almost inseparable as they handle the outrageous curveballs that life sometimes throws—from devastating pain to absolute joy. As the three friends navigate everything from a devastating medical diagnosis to the rocky path of marriage, their bond is tested. Through it all, you’ll experience the essence and the joy of true friendship. And if you’re lucky, you just may discover the secret to hummingbird cake along the way. Women’s fiction, focused on friendship, and set in the South Full length, stand-alone novel Includes discussion questions for book clubs
Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach
Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Book Synopsis Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions) by : Carole Bumpus
Download or read book Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions) written by Carole Bumpus and published by She Writes Press. This book was released on 2019-08-27 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home. This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.
Book Synopsis Recipes and Redemption by : Karen Malley
Download or read book Recipes and Redemption written by Karen Malley and published by Pelican Ventures Book Group. This book was released on 2024-04-05 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: After losing both her parents and her husband, Erin is determined to make a good life for herself and her young son. She starts a catering business with the help of her marketing wiz housemate, never dreaming she' ll ever find love again. Everyone loves Rusty — as a friend. He' s quick with a joke and a helping hand. If only he could find his way out of the friend zone. The only thing he cares about more than Erin' s food is Erin herself. When Erin finds herself in a dangerous situation, it' s Rusty who comes to her aid, on more than one occasion. In this, the second book of the Chester County Couples series, follow Erin and Rusty through a near-death experience, a surprising secret from Erin' s parents' past, a trip across the country, and more.
Download or read book Serious Eater written by Ed Levine and published by Penguin. This book was released on 2019-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns
Book Synopsis The Red Boat Fish Sauce Cookbook by : Cuong Pham
Download or read book The Red Boat Fish Sauce Cookbook written by Cuong Pham and published by Mariner Books. This book was released on 2021 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.
Book Synopsis A Cup of Redemption by : Carole Bumpus
Download or read book A Cup of Redemption written by Carole Bumpus and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Marcelle, born at the close of World War I, carries her father's surname, along with the shame of illegitimacy. Her daughter, Sophie, born during the throes of World War II, believes her childhood nightmares are over when she moves to the US, but finds them reoccuring once her mother calls her to France to honor her deathbed request: "Find my father." Sophie's American friend Kate, who agrees to help Sophie search for her grandfather, harbors her own dark secrets from the Vietnam War, unbeknownst to Sophie. As Sophie and Kate struggle to resolve the issue of Marcelle's past, their own paths become inextricably intertwined--and they begin to lay bare the truth of their lives"--Back cover.
Book Synopsis Knowledge That Matters by : Lucy Tatman
Download or read book Knowledge That Matters written by Lucy Tatman and published by A&C Black. This book was released on 2001-12-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lucy Tatman identifies the events and ideas that influenced the formation of a North american feminist paradigm. She explores the components of this paradigm, particularly the way in which they affect the understanding of knowledge. She then examines the representation of these elements in the theologies of three prominent feminist theologians in North America: Rosemary Radford Ruether, Carter Heyward, and Sallie McFague. From her discussion of these scholars, she proposes that a responsible feminist practice of epistemology requires participatory discernment.
Book Synopsis Ellie's Redemption by : Molly Jebber
Download or read book Ellie's Redemption written by Molly Jebber and published by Zebra Books. This book was released on 2019-01-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this historical Amish romance, a local bakery offers tempting aromas—and second chances for those who seek a life of faith and lasting love. Charm, Ohio, 1912. Ellie Graber couldn't be happier working at Amish Charm Bakery—and making good on a precious chance to reunite with her Amish community. Grief over her mother's death made her rebel and try the Englischer world, but now she's home to start again. And quiet, thoughtful Joel Wenger is one of the few willing to understand her as their unexpected friendship develops into something more . . . But no matter how hard Ellie tries, Joel's mother refuses to approve of her—much less accept her as a potential daughter-in-law. As painful misunderstandings and a beautiful rival for Joel's affections threaten to drive them apart, Ellie and Joel wonder if they bridge the gap between them to secure a lifetime of love.
Book Synopsis Salt & Straw Ice Cream Cookbook by : Tyler Malek
Download or read book Salt & Straw Ice Cream Cookbook written by Tyler Malek and published by Clarkson Potter. This book was released on 2019-04-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet
Book Synopsis Paul and the Resurrection of Israel by : Jason A. Staples
Download or read book Paul and the Resurrection of Israel written by Jason A. Staples and published by Cambridge University Press. This book was released on 2023-10-31 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promotes an exciting new idea: Paul's gospel of Gentile inclusion is intrinsic to Israel's salvation promised in the Hebrew Bible.
Book Synopsis Harlequin Heartwarming June 2016 Box Set by : Anna J. Stewart
Download or read book Harlequin Heartwarming June 2016 Box Set written by Anna J. Stewart and published by Harlequin. This book was released on 2016-06-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harlequin Heartwarming brings you a collection of four new wholesome reads, available now! This Harlequin Heartwarming box set includes: #143 RECIPE FOR REDEMPTION by Anna J. Stewart To save her town's landmark inn, Abby Manning enters a cooking competition. There's only one problem: she can't cook. Who better to teach her than newcomer Jason Corwin? The disgraced celebrity chef is hoping to keep a low profile. Only thing is, he can't keep away from Abby. #144 THE BULL RIDER Cameron's Pride by Helen DePrima Joanna Dace lost her father years ago, but she's never stopped trying to understand why. That's the reason she's profiling yet another adrenaline junkie, bull rider Tom Cameron. But Tom isn't what she expected… #145 THE BRIDAL BOUQUET The Business of Weddings by Tara Randel Florist Kady Lawrence wants to win more wedding business until undercover DEA agent Dylan Matthews walks into her life and turns her well-planned goals upside down. #146 WANTED: THE PERFECT MOM Home to Bear Meadows by T. R. McClure Holly Hoffman is determined to make her coffee shop a success. She's got no time for love…especially when John "Mac" McAndrews isn't just looking for a wife. He wants the perfect mom for his little girl, Riley. Join HarlequinMyRewards.com to earn FREE books and more. Earn points for all your Harlequin purchases from wherever you shop.
Book Synopsis The Culinary Quest by : Mehtab Ahmed Khan
Download or read book The Culinary Quest written by Mehtab Ahmed Khan and published by Mehtab Global LLC. This book was released on 2023-09-11 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Culinary Quest In the bustling world of culinary arts, where the sizzle of a perfectly seared steak and the aroma of freshly baked bread hold the power to enchant even the weariest of souls, there lived a talented chef named Isabella. Her journey through the labyrinth of flavors had always been one of passion, innovation, and the pursuit of gastronomic excellence. However, as fate would have it, Isabella encountered a setback that left her culinary dreams in shambles. "The Culinary Quest: A Chef's Journey of Rediscovery" invites you to step into Isabella's world—a world filled with pots, pans, and a kaleidoscope of flavors. Follow her as she embarks on a transformative culinary journey to rediscover her lost passion and reignite the flames of her once-fiery ambition.
Download or read book Now & Again written by Julia Turshen and published by Chronicle Books. This book was released on 2018-09-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including: • can't-get-enough-of-it recipes • inspiring menus for social gatherings, holidays and more • helpful timelines for flawlessly throwing a party • oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways • tips on how to be smartly thrifty with food choices Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again.
