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Author :
Publisher : Cristina Carbonell
ISBN 13 :
Total Pages : 11 pages
Book Rating : 4./5 ( download)
Download or read book Recetas de Extremadura written by and published by Cristina Carbonell. This book was released on with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : María Inés Chamorro Fernández
Publisher :
ISBN 13 : 9788497043960
Total Pages : 239 pages
Book Rating : 4.0/5 (439 download)
Download or read book Tradiciones, alimentos y recetas de la cocina extremeña written by María Inés Chamorro Fernández and published by . This book was released on 2008 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: El habitual intercambio de culturas originado por el devenir histórico tiene en Extremadura características especiales que han servido para el desarrollo de una tradición culinaria original, rica, «seria y grave» (en palabras de Néstor Luján): las aportaciones de los conquistadores romanos (principalmente el aceite y el ajo) y árabes (con su gusto por las especias), la pervivencia de la cultura mudéjar y judía, así como los distintos influjos cántabro, asturiano y castellano conforman la singular base de la estructura culinaria extremeña, estructura que aparece estudiada en esta obra con profundidad y amenidad y no solo, como suele ser costumbre, desde sus aspectos meramente culinarios, sino también, lo que es más esclarecedor, desde sus condicionamientos culturales, históricos y etnológicos. Tras un primer bloque en el que se enmarca la gastronomía extremeña en sus coordenadas históricas y culturales, incorpora la obra una selección de más de doscientas recetas (entre ellas, cerca de setenta de repostería), que aparecen explicadas y detalladas, además de con indicaciones para su correcta preparación, con abundantes datos léxicos, referencias literarias y del cancionero popular y apuntes históricos: cabrito, caldereta, lagarto, ranas rebozadas, hornazo, gazpacho, migas, lamprea en escabeche o aceitunas guisás... Para completar este itinerario histórico, etnológico y gastronómico sobre Extremadura, se incluye un apartado final con términos del léxico popular extremeño.
Author : Asociación de Padres y Madres del Instituto de Enseñanza Secundaria Bembézar de Azuaga
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (868 download)
Download or read book Recetas de cocina de la Campiña Sur de Extremadura written by Asociación de Padres y Madres del Instituto de Enseñanza Secundaria Bembézar de Azuaga and published by . This book was released on 2010 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antonio Tinoco
Publisher :
ISBN 13 :
Total Pages : 215 pages
Book Rating : 4.:/5 (434 download)
Download or read book Cocina extremeña written by Antonio Tinoco and published by . This book was released on 2007 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrés Oyola Fabián
Publisher :
ISBN 13 : 9788477968702
Total Pages : 240 pages
Book Rating : 4.9/5 (687 download)
Download or read book Recetarios manuscritos written by Andrés Oyola Fabián and published by . This book was released on 1995 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Conde Caballero
Publisher :
ISBN 13 : 9788491270768
Total Pages : 91 pages
Book Rating : 4.2/5 (77 download)
Download or read book Cuando el pan era negro written by David Conde Caballero and published by . This book was released on 2021 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juan Pedro Plaza Carabantes
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (971 download)
Download or read book Cocina popular de Extremadura y el Alentejo written by Juan Pedro Plaza Carabantes and published by . This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pedro Plasencia
Publisher :
ISBN 13 : 9788444120249
Total Pages : 228 pages
Book Rating : 4.1/5 (22 download)
Download or read book Extremadura. Cocina Tradicional written by Pedro Plasencia and published by . This book was released on 2009 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extremadura es tierra de contrastes y de monotonías, tierra de pastoreo y de lucha, de conquistadores aventureros y corte de emperadores y reyes. Un amplio abanico de factores muy variados que nos lleva a distinguir dos cocinas claramente diferenciadas en la tradición culinaria extremeña: una señorial y refinada, potenciada por el cuidadoso hacer en los palacios y en los monasterios; y otra, popular y sencilla, que tiene en el pastoreo y en el campesinado su más fiel reflejo. La cocina campesina tiene sus ejemplos más claros en el caldero, los salmorejos y gazpachos, los caldos y sopas, los pistos, cojondongos y zarangollos, las migas, los cochifritos o los afamados platos de bacalao. La cocina señorial y palaciega se manifiesta más y mejor en los platos de caza y también en preparaciones muy selectas de pescado, como el bacalao al estilo de Alcántara o la lamprea a la extremeña. Una gastronomía de base sólida, que destaca por su calidad y enorme riqueza.
Author :
Publisher :
ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.E/5 ( download)
Download or read book Gourmetour written by and published by . This book was released on 2008 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antonio de Lamo de Lamo
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (796 download)
Download or read book Recetario de cocina nacional y regional de Extremadura written by Antonio de Lamo de Lamo and published by . This book was released on 2011 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : María Ángeles Querol
Publisher :
ISBN 13 : 9788493382674
Total Pages : 260 pages
Book Rating : 4.3/5 (826 download)
Download or read book Un siglo de Extremadura en mi cocina written by María Ángeles Querol and published by . This book was released on 2005 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabel García Hernández
Publisher :
ISBN 13 : 9788479160272
Total Pages : 317 pages
Book Rating : 4.1/5 (62 download)
Download or read book La mejor cocina extremeña written by Isabel García Hernández and published by . This book was released on 1994 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Richardson
Publisher : Simon and Schuster
ISBN 13 : 1416545395
Total Pages : 291 pages
Book Rating : 4.4/5 (165 download)
Download or read book Late Dinner written by Paul Richardson and published by Simon and Schuster. This book was released on 2007-08-21 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.
Author : Teresa Barrenechea
Publisher : Ten Speed Press
ISBN 13 : 1607746158
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Cuisines of Spain written by Teresa Barrenechea and published by Ten Speed Press. This book was released on 2013-07-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.
Author :
Publisher : Psychology Press
ISBN 13 : 9780415203241
Total Pages : 246 pages
Book Rating : 4.2/5 (32 download)
Download or read book En Rumbo written by and published by Psychology Press. This book was released on 1999 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: En rumbo is a new four-part intermediate Spanish course designed for students with a working knowledge of Spanish equivalent to O level/GCSE.
Author : José Pizarro
Publisher : Hardie Grant Publishing
ISBN 13 : 1784882720
Total Pages : 617 pages
Book Rating : 4.7/5 (848 download)
Download or read book Andalusia written by José Pizarro and published by Hardie Grant Publishing. This book was released on 2019-05-30 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.’ – Tom Kerridge Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.
Author : Conxita Domènech
Publisher : Routledge
ISBN 13 : 0429782454
Total Pages : 341 pages
Book Rating : 4.4/5 (297 download)
Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
