Recent Developments in the Chemistry of Natural Phenolic Compounds

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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (61 download)

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Book Synopsis Recent Developments in the Chemistry of Natural Phenolic Compounds by : Phytochemical Group

Download or read book Recent Developments in the Chemistry of Natural Phenolic Compounds written by Phytochemical Group and published by . This book was released on 1961 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recent Developments in the Chemistry of Natural Phenolic Compounds

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Publisher : Elsevier
ISBN 13 : 1483223469
Total Pages : 249 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Recent Developments in the Chemistry of Natural Phenolic Compounds by : W. D. Ollis

Download or read book Recent Developments in the Chemistry of Natural Phenolic Compounds written by W. D. Ollis and published by Elsevier. This book was released on 2013-10-22 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Development in the Chemistry of Natural Phenolic Compounds covers the proceedings of the Third Plant Phenolics Group Symposium, held in April 1960. This symposium brings together important and interesting developments in the chemistry of naturally occurring phenolic compounds. This book is divided into 12 chapters that specifically concern with the biosynthesis and the determination of the structure of phenolic natural products. The first three chapters discuss the various aspects of biosynthesis and the structural and biogenetic relationships among a large number of natural products. These chapters also consider the biosynthesis of flavonoids, with particular reference to the isoflavones. The succeeding chapter highlights the variety of structures shown by phenolic compounds containing terpenoid substituents. Another chapter deals with the recent syntheses of various natural products by methods involving oxidative coupling of phenolic precursors. Other chapters are devoted to the relationship of phenolic precursors to natural biosynthetical routes. The rest of the book deals with structural investigations, which have led to the recognition of several classes of natural products. This book is of great value to organic chemists and researchers.

Recent Developments in the Chemistry of Natural Phenolic Compounds

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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (54 download)

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Book Synopsis Recent Developments in the Chemistry of Natural Phenolic Compounds by : Plant Phenolics Group. Symposium

Download or read book Recent Developments in the Chemistry of Natural Phenolic Compounds written by Plant Phenolics Group. Symposium and published by . This book was released on 1961 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recent Advances in Polyphenol Research, Volume 2

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Publisher : John Wiley & Sons
ISBN 13 : 1444390406
Total Pages : 535 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Recent Advances in Polyphenol Research, Volume 2 by : Celestino Santos-Buelga

Download or read book Recent Advances in Polyphenol Research, Volume 2 written by Celestino Santos-Buelga and published by John Wiley & Sons. This book was released on 2011-01-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Polyphenol Research Volume 2 Edited by Santos-Buelga, Escribano-Bailon and Lattanzio Plant phenolics are secondary metabolites that constitute one of the most common and widespread groups of substances in plants. Polyphenols have a large and diverse array of beneficial effects on both plants and animals. For example they are famous as antioxidants, hormones, constituents of essential oils and natural neurotransmitters. Sponsored by Groupe Polyphenols, this publication, which is the second volume in this ground-breaking series, is edited by Celestino Santos-Buelga, Maria Teresa Escribano-Bailon, and Vincenzo Lattanzio, who have drawn together an impressive list of internationally respected authors, each providing cutting edge chapters covering some of the major topics of recent research and interest. Information included in this important new addition to the series include the following areas: • Flavonoid chemistry of the leguminosae • Chemistry and biological activity of ellagitannins • Chemistry and function of anthocyanins in plants • An update of chemical pathways leading to new phenolic pigments during wine ageing • Metabolic engineering of the flavonoid pathway • The translation of chemical properties of polyphenols into biological activity with impacts in human health • Plant phenolic compounds controlling leaf movement • Biological activity of phenolics in plants Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research establishments where these subjects are studied and taught should have copies on their shelves.

Oxidative Stress and Chronic Degenerative Diseases

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Publisher : BoD – Books on Demand
ISBN 13 : 953511123X
Total Pages : 516 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Oxidative Stress and Chronic Degenerative Diseases by : Jose Antonio Morales-Gonzalez

Download or read book Oxidative Stress and Chronic Degenerative Diseases written by Jose Antonio Morales-Gonzalez and published by BoD – Books on Demand. This book was released on 2013-05-22 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.

Synthetic and Natural Phenols

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Publisher : Elsevier
ISBN 13 : 9780080542195
Total Pages : 699 pages
Book Rating : 4.5/5 (421 download)

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Book Synopsis Synthetic and Natural Phenols by : J.H.P. Tyman

Download or read book Synthetic and Natural Phenols written by J.H.P. Tyman and published by Elsevier. This book was released on 1996-08-21 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry of phenols tends to be ignored in organic chemical textbooks and to be lost amongst the many classes of functional derivatives. This volume is not intended to provide a textbook approach but rather to give an account of developments in phenol chemistry in the last two decades. Features of this book: • Numerous phenolic systems have been covered in detail, e.g. phenolic propanoids. • The emphasis throughout has been on synthesis, on what can be achieved by the use of phenolic intermediates and in the construction of phenolic end products. • Many chapters enable the reader to refer to the original literature wherever possible. • Various chapters provide a fund of tutorial material and problems for undergraduate studies and further, which will encourage perusal of the literature. Some 2000 references to applied and academic papers are given. Phenols are ubiquitous substances and now it is more widely accepted that there are pros and cons connected with their usage. The pros for compounds are well-known and are illustrated by perennial panaceas such as aspirin, paracetamol, codeine, etc. The cons are less obvious because they are also materials deeply entrenched in our standard of living and in most cases inherent hazards have only recently come to light. The book will be of interest to postgraduate students in academic and industrial work.

Phenolic Compounds

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Publisher : BoD – Books on Demand
ISBN 13 : 9535129570
Total Pages : 458 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Phenolic Compounds by : Marcos Soto-Hernández

Download or read book Phenolic Compounds written by Marcos Soto-Hernández and published by BoD – Books on Demand. This book was released on 2017-03-15 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.

Index to Reviews, Symposia Volumes and Monographs in Organic Chemistry

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Publisher : Elsevier
ISBN 13 : 1483149900
Total Pages : 273 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Index to Reviews, Symposia Volumes and Monographs in Organic Chemistry by : Norman Kharasch

Download or read book Index to Reviews, Symposia Volumes and Monographs in Organic Chemistry written by Norman Kharasch and published by Elsevier. This book was released on 2013-10-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index to Reviews, Symposia Volumes and Monographs in Organic Chemistry For the Period 1961-1962 aims to help research workers, teachers, and students to locate quickly those current reviews in which they may be interested. The format used in the 1940-1960 Index has been retained. While the 1961-1962 issue stands on its own, it will be most useful in conjunction with the 1940-1960 volume. Complete author and subject indexes are included, with adequate cross-indexing in the latter. While the majority of articles listed is directly on organic chemistry, there are many which border on biochemistry, pharmaceutical chemistry, bacteriology, technological developments, etc. The volume is organized into three parts. Part I contains reviews in journals and periodic publications. Part II presents reviews in symposia, collective volumes, and non-periodical publications. Part III lists monographs on organic chemistry, 1961-1962. Included this volume are a number of articles which deal specifically with hazards in the use of various chemicals, such as perchlorates, peroxides, solvents, insecticides, etc. A selection of articles from the Journal of Chemical Education is provided as well as articles in the International Edition of Angewandte Chemie, published in English.

Recent Developments in the Chemistry of Natural Carbon Compounds

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ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Recent Developments in the Chemistry of Natural Carbon Compounds by :

Download or read book Recent Developments in the Chemistry of Natural Carbon Compounds written by and published by . This book was released on 1965 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Enzyme Chemistry of Phenolic Compounds

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Publisher : Elsevier
ISBN 13 : 1483149838
Total Pages : 153 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Enzyme Chemistry of Phenolic Compounds by : J. B. Pridham

Download or read book Enzyme Chemistry of Phenolic Compounds written by J. B. Pridham and published by Elsevier. This book was released on 2014-05-16 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzyme Chemistry of Phenolic Compounds documents the proceedings of the Plant Phenolics Group Symposium held at Liverpool on April 11-12 1962. This book focuses on the interaction of enzymes and phenolic compounds, oxidation-reduction systems in plants and microorganisms, and phenolase complex. Other topics discussed include purification of phenol oxidases; enzyme-substrate specificity in potato polyphenol oxidase; tocopherols; and role of ubiquinone and plastoquinone in plant metabolism. Hydrolytic enzymes; enzyme inhibition by phenolic compounds; tannin inhibition of plant mitochondria; and aromatic acid-reducing systems in fungi are also deliberated in this selection. This publication is beneficial to students and biochemists researching on enzyme and phenolic compounds.

Bibliography of Agriculture

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ISBN 13 :
Total Pages : 1314 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1962 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recent Advances in Polyphenol Research

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Publisher : John Wiley & Sons
ISBN 13 : 1118883276
Total Pages : 376 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Recent Advances in Polyphenol Research by : Kumi Yoshida

Download or read book Recent Advances in Polyphenol Research written by Kumi Yoshida and published by John Wiley & Sons. This book was released on 2016-11-30 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins), are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by the scholarly society Groupe Polyphénols, this publication, which is the fifth volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Kumi Yoshida, Véronique Cheynier and Stéphane Quideau. They have once again, like their predecessors, put together an impressive collection of cutting-edge chapters written by expert scientists, internationally respected in their respective field of polyphenol sciences. This Volume 5 highlights some of the latest information and opinion on the following major research topics about polyphenols: • Chemistry, physicochemistry & materials science • Biosynthesis, genetic & metabolic engineering • Plant & ecosystem, lignocellulosic biomass • Food, nutrition & health • Natural medicine & Kampo • Tannins & their functions Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.

Phenolic Compounds

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Publisher : Nova Science Publishers
ISBN 13 : 9781536120332
Total Pages : 0 pages
Book Rating : 4.1/5 (23 download)

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Book Synopsis Phenolic Compounds by : Teresa Garde-Cerdán

Download or read book Phenolic Compounds written by Teresa Garde-Cerdán and published by Nova Science Publishers. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds are a large family of metabolites that result from the secondary metabolism of plants. Novel insights about phenolic chemical structure, analytical methods, therapeutic effects, sensory properties, viticultural practices to modify their content and the use of these compounds found in agro-industrial wastes have been gathered in this book. A comprehensive overview on phenolic compounds and neurodegenerative disorders, highlighting their antioxidant, anti-inflammatory properties and their effects on Parkinsons disease have been compiled. In relation to antioxidant properties, the metabolism and bioavailability of several hydroxycinnamic acids present in coffee have been studied in detail, and also the methods to determine antioxidant capacity have been included. Different strategies in order to improve the extraction and determination of phenolic compounds in a complex matrix by analytical techniques are provided, reporting problems and new analytical solutions. The role of these compounds in colour stabilisation and also in bitterness and astringency perception has been reported. Moreover, the interactions that take place among no volatile and volatile compounds present in wine affecting sensory perception have been briefly introduced. Furthermore, the use of cover crops in vineyards and their effects on agronomical and enological behaviour -- particularly, their impact on phenolic compounds -- have been highlighted. Finally, the biological properties of phenolic compounds from industrial wastes have been tackled, since they are a promising alternative to transform agro-industrial wastes into a source of natural and healthy compounds.

Antioxidant Polymers

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Publisher : John Wiley & Sons
ISBN 13 : 1118445511
Total Pages : 601 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Antioxidant Polymers by : Giuseppe Cirillo

Download or read book Antioxidant Polymers written by Giuseppe Cirillo and published by John Wiley & Sons. This book was released on 2012-06-07 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidant Polymers is an exhaustive overview of the recent developments in the field of polymeric materials showing antioxidant properties. This research area has grown rapidly in the last decade because antioxidant polymers have wide industry applications ranging from materials science to biomedical, pharmaceuticals and cosmetics.

Advances in Food Research

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Publisher : Academic Press
ISBN 13 : 9780080567587
Total Pages : 400 pages
Book Rating : 4.5/5 (675 download)

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Book Synopsis Advances in Food Research by :

Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1964-01-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research

Recent Advances in Polyphenol Research

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Publisher : John Wiley & Sons
ISBN 13 : 1119427940
Total Pages : 456 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Recent Advances in Polyphenol Research by : Heidi Halbwirth

Download or read book Recent Advances in Polyphenol Research written by Heidi Halbwirth and published by John Wiley & Sons. This book was released on 2019-01-04 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are crucial constituents of a large and diverse range of biological functions and processes, and provide many benefits to both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions, are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. This sixth volume of the highly regarded Recent Advances in Polyphenol Research series is edited by Heidi Halbwirth, Karl Stich, Véronique Cheynier and Stéphane Quideau, and is a continuance of the series’ tradition of compiling a cornucopia of cutting-edge chapters, written by some of the leading experts in their respective fields of polyphenol sciences. Highlighted herein are some of the most recent and pertinent developments in polyphenol research, covering such major areas as: Chemistry and physicochemistry Biosynthesis, genetics & metabolic engineering Roles in plants and ecosystems Food, nutrition & health Applied polyphenols This book is a distillation of the most current information, and as such, will surely prove an invaluable source for chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists.

Phenolic Compounds in Food

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Publisher : CRC Press
ISBN 13 : 1351646478
Total Pages : 561 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Phenolic Compounds in Food by : Leo M.L. Nollet

Download or read book Phenolic Compounds in Food written by Leo M.L. Nollet and published by CRC Press. This book was released on 2018-01-29 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What’s more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction. Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. Phenolic Compounds in Food: Characterization and Analysis deals with all aspects of phenolic compounds in food. In five sections, the 21 chapters of this book address the classification and occurrence of phenolic compounds in nature and foodstuffs; discuss all major aspects of analysis of phenolic compounds in foods, such as extraction, clean-up, separation, and detection; detail specific analysis methods of a number of classes of phenolic compounds, from simple molecules to complex compounds; describe the antioxidant power of phenolic compounds; and discuss specific analysis methods in different foodstuffs.