Recent Advances on Mycorrhizal Fungi

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Publisher : Springer
ISBN 13 : 3319243551
Total Pages : 147 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Recent Advances on Mycorrhizal Fungi by : Marcela C. Pagano

Download or read book Recent Advances on Mycorrhizal Fungi written by Marcela C. Pagano and published by Springer. This book was released on 2016-04-26 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances on Mycorrhizal Fungi integrates work done by pre-eminent scientists, academics, and researchers dedicated to the study of mycorrhizas in laboratories around the world. The main aim of this book is to compile the information related to mycorrhizas advancement and their applications. First, an overview of the recent advances in mycorrhizal fungi is fully examined. Then, researchers from different countries address issues related to semiarid, xeric, and agro-ecosystems. A greater understanding of the ecology of this type of fungi will underpin efforts to provide new strategies for agriculture production systems and environmental solutions. Finally, relevant topics such as plant stress and ecological succession with regard to mycorrhizal symbioses are discussed. This book will be useful to those who work with mycorrhizas and important for academic and research teams, as well as to teachers, students, professionals and farmers. This information will be a key foundation to decision-makers worldwide and also for conservationists and ecologists.​

Mycorrhizal Symbiosis

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Publisher : Academic Press
ISBN 13 : 9780080559346
Total Pages : 800 pages
Book Rating : 4.5/5 (593 download)

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Book Synopsis Mycorrhizal Symbiosis by : Sally E. Smith

Download or read book Mycorrhizal Symbiosis written by Sally E. Smith and published by Academic Press. This book was released on 2010-07-26 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new edition has been fully revised and updated to incorporate these exciting new developments. Over 50% new material Includes expanded color plate section Covers all aspects of mycorrhiza Presents new taxonomy Discusses the impact of proteomics and genomics on research in this area

Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

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Publisher : Springer
ISBN 13 : 3662453703
Total Pages : 407 pages
Book Rating : 4.6/5 (624 download)

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Book Synopsis Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration by : Zakaria M. Solaiman

Download or read book Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration written by Zakaria M. Solaiman and published by Springer. This book was released on 2014-12-29 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.

Advances in Mycorrhizal Science and Technology

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Author :
Publisher : NRC Research Press
ISBN 13 : 0660198835
Total Pages : 213 pages
Book Rating : 4.6/5 (61 download)

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Book Synopsis Advances in Mycorrhizal Science and Technology by : Damase Khasa

Download or read book Advances in Mycorrhizal Science and Technology written by Damase Khasa and published by NRC Research Press. This book was released on 2009 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycorrhizal symbioses are widespread and fundamental components of terrestrial ecosystems and have shaped plant evolution. Features such topics as plant/fungal communication, the interaction of mycorrhizal fungi with other soil microorganisms, and the use of mycorrhizal fungi in plant-production systems.

Mycorrhizal Ecology

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Publisher : Springer Science & Business Media
ISBN 13 : 3540383646
Total Pages : 482 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis Mycorrhizal Ecology by : Marcel G.A. van der Heijden

Download or read book Mycorrhizal Ecology written by Marcel G.A. van der Heijden and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-authored book gives an overview of recent advances and breakthroughs in the field of mycorrhizal ecology. The text elucidates mechanisms that determine plant biodiversity - a prerequisite to ensuring successful management for the conservation and restoration of ecosystems. Topics covered include: all the major mycorrhizal types, plant population biology, multitrophic interactions, biological diversity, ecosystem functioning, global change and evolution. This volume shows that collaboration in the rhizosphere is essential for plants, microbes, plant communities and ecosystems. It has been written with ecologists in mind, giving them easy access to an understanding of how these important interactions could shape our ecosystems.

Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems

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Author :
Publisher : Birkhäuser
ISBN 13 : 3034885040
Total Pages : 230 pages
Book Rating : 4.0/5 (348 download)

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Book Synopsis Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems by : Silvio Gianiazzi

Download or read book Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems written by Silvio Gianiazzi and published by Birkhäuser. This book was released on 2012-12-06 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, prepared by participants of the European network COST ACTION 810 (1989-93) is the outcome of a meeting held in Switzerland (Einsiedeln, September 29 to October 2, 1993) on the "Impact of arbuscular mycorrhizas on sustainable agriculture and natural ecosystems". COST(Cooperation Scientifique et Technique) Networks were created in 1971 by the Commission of European Communities, and later enlarged to include non-European Member States, to promote pre-competitive scientific and technical research in fields of common interest. During the eighties, COST ACTIONS were launched in bio technological fields, including the network on arbuscular mycorrhizas. Arbuscular mycorrhizas are a universally found symbiosis between plants and certain soil fungi and essential components of soil-plant systems. They act as a major inter face by influencing or regulating resource allocation between abiotic and biotic components of the soil-plant system. Arbuscular mycorrhizas are involved in many key ecosystem processes including nutrient cycling and conservation of soil struc ture, and have been shown to improve plant health through increased protection against abiotic and biotic stresses. Sustainability can be defined as the successful management of resources to satisfy changing human needs while maintaining or enhancing the quality of the environ ment and conserving resources. Increasing environmental degradation and instability, due to anthropogenic activities and in particular the increasing fragility of the soil resource, has led to an increased awareness of the need to develop practices resulting in more sustainable natural and agroecosystems.

Progress in Botany

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Publisher : Springer Science & Business Media
ISBN 13 : 9783540649915
Total Pages : 396 pages
Book Rating : 4.6/5 (499 download)

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Book Synopsis Progress in Botany by : K. Esser

Download or read book Progress in Botany written by K. Esser and published by Springer Science & Business Media. This book was released on 1999-11-12 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. The present volume includes reviews on genetics, cell biology, and vegetation science.

The Ecology of Mycorrhizae

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Publisher : Cambridge University Press
ISBN 13 : 9780521335539
Total Pages : 204 pages
Book Rating : 4.3/5 (355 download)

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Book Synopsis The Ecology of Mycorrhizae by : Michael F. Allen

Download or read book The Ecology of Mycorrhizae written by Michael F. Allen and published by Cambridge University Press. This book was released on 1991-04-25 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great many terrestrial plants live in close association with fungi. The features of this association, which is known as mycorrhiza, are those of a mutualistic symbiosis. Almost all plants from mycorrhizae whereby the fungus provides soil resources to the plant in exchange for energy provided by the plant. The symbiosis means greater productivity under stress for the plant and a steady energy supply for the fungus. This book addresses the diverse and complex ways in which mycorrhizae affect the mechanism for plant survival as individuals and populations, for community structure and functioning. An evolutionary/ecological approach is used to describe how and under what conditions mycorrhizal symbioses range from managing natural and agricultural lands to biotechnological processes that enhance agricultural productivity and sustainability. The Ecology of Mycorrhizae will be an invaluable book, applicable to all levels of theoretical and applied research in agronomy, botany, ecology, environmental microbiology, and plant pathology.

Current Advances in Mycorrhizae Research

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Publisher : American Phytopathological Society
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Current Advances in Mycorrhizae Research by : Gopi K. Podila

Download or read book Current Advances in Mycorrhizae Research written by Gopi K. Podila and published by American Phytopathological Society. This book was released on 2000 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking ectomycorrhizas and arbuscular as examples of the symbiotic associations between plant roots and fungi, researchers from widely spaced parts of the world report on the new in-vitro culturing and molecular methods of research that have led to discoveries nearly impossible when the fungi would only grow underneath forests, which are hard to manipulate in the laboratory.

New Research on Mycorrhizal Fungus

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (869 download)

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Book Synopsis New Research on Mycorrhizal Fungus by : Qiang-Sheng Wu

Download or read book New Research on Mycorrhizal Fungus written by Qiang-Sheng Wu and published by . This book was released on 2023-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on an overview of new advances in mycorrhizal fungi, especially arbuscular mycorrhizal fungi. The book contains chapters on mycorrhizal fungi populations in mangroves, the growth of arbuscular mycorrhizal fungi, mycorrhization of pears in in vitro culture conditions, mycorrhizal mineralization of nutrients, mycorrhizal roles in improving soil health, the benefits of synergistic application of biochar and arbuscular mycorrhizal fungi, and the ecological functions of arbuscular mycorrhizal fungi (invasive plant control, mycorrhizal remediation of soil pollution, and mycorrhizal farm management systems). This book can provide theoretical as well as technical support for researchers working on mycorrhizal fungi, and also provide ideas for new research on mycorrhizal fungi in the future.

Mycorrhizal Technology in Agriculture

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Publisher : Birkhäuser
ISBN 13 : 3034881177
Total Pages : 300 pages
Book Rating : 4.0/5 (348 download)

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Book Synopsis Mycorrhizal Technology in Agriculture by : S. Gianinazzi

Download or read book Mycorrhizal Technology in Agriculture written by S. Gianinazzi and published by Birkhäuser. This book was released on 2012-12-06 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.

Mycorrhizal Networks

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Publisher : Springer
ISBN 13 : 9401773955
Total Pages : 286 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Mycorrhizal Networks by : Thomas R. Horton

Download or read book Mycorrhizal Networks written by Thomas R. Horton and published by Springer. This book was released on 2015-11-16 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 25 years have seen significant advances in our understanding of the mycorrhizal fungi that colonize most of the world’s plants, and the mycorrhizal networks that form and extend into the soil beyond plant roots. In addition to a thorough review of recent research on mycorrhizal networks, this book provides readers with alternative perspectives. The book is organized into three sections: Network Structure, Nutrient Dynamics, and the Mutualism-Parasitism Continuum. Chapter 1 addresses the specificity of ectomycorrhizal symbionts and its role in plant communities, and provides an updated list of terms and definitions. Chapter 2 explores interactions between symbionts in mycorrhizal fungi networks, as well as interactions between fungal individuals. The second section of the book begins with the examination in Chapter 3 of extramatrical mycelium (mycelia beyond the root tips) in ectomycorrhizal fungi, focused on carbon and nitrogen. Chapter 4 reviews the influence of mycorrhizal networks on outcomes of plant competition in arbuscular mycorrhizal plant communities. Chapter 5 discusses nutrient movement between plants through networks with a focus on the magnitude, fate and importance of mycorrhiza-derived nutrients in ectomycorrhizal plants. Section 3 opens with a review of research on the role of ectomycorrhizal networks on seedling establishment in a primary successional habitat, in Chapter 6. The focus of Chapter 7 is on facilitation and antagonism in arbuscular mycorrhizal networks. Chapter 8 explores the unique networking dynamic of Alnus, which differs from most ectomycorrhizal plant hosts in forming isolated networks with little direct connections to networks of other host species in a forest. Chapter 9 argues that most experiments have not adequately tested the role of mycorrhizal networks on plant community dynamics, and suggests more tests to rule out alternative hypotheses to carbon movement between plants, especially those that include experimental manipulations of the mycorrhizal networks. Plant ecologists have accumulated a rich body of knowledge regarding nutrient acquisition by plants. The editor proposes that research indicating that mycorrhizal fungi compete for nutrients, which are then delivered to multiple hosts through mycorrhizal networks, represents an important new paradigm for plant ecologists.

Physiology of Cotton

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Publisher : Springer Science & Business Media
ISBN 13 : 9048131952
Total Pages : 563 pages
Book Rating : 4.0/5 (481 download)

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Book Synopsis Physiology of Cotton by : James McD. Stewart

Download or read book Physiology of Cotton written by James McD. Stewart and published by Springer Science & Business Media. This book was released on 2009-11-04 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cotton production today is not to be undertaken frivolously if one expects to profit by its production. If cotton production is to be sustainable and produced profitably, it is essential to be knowledgeable about the growth and development of the cotton plant and in the adaptation of cultivars to the region as well as the technology available. In addition, those individuals involved in growing cotton should be familiar with the use of management aids to know the most profitable time to irrigate, apply plant growth regulators, herbicides, foliar fertilizers, insecticides, defoliants, etc. The chapters in this book were assembled to provide those dealing with the production of cotton with the basic knowledge of the physiology of the plant required to manage the cotton crop in a profitable manner.

Mycorrhizal Fungi in South America

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Publisher : Springer Nature
ISBN 13 : 3031129946
Total Pages : 461 pages
Book Rating : 4.0/5 (311 download)

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Book Synopsis Mycorrhizal Fungi in South America by : Mónica A. Lugo

Download or read book Mycorrhizal Fungi in South America written by Mónica A. Lugo and published by Springer Nature. This book was released on 2022-10-27 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem. Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming. Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development. This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.

New Research on Mycorrhizal Fungus

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Author :
Publisher :
ISBN 13 : 9789798886973
Total Pages : 0 pages
Book Rating : 4.8/5 (869 download)

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Book Synopsis New Research on Mycorrhizal Fungus by : Qiang-Sheng Wu

Download or read book New Research on Mycorrhizal Fungus written by Qiang-Sheng Wu and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on an overview of new advances in mycorrhizal fungi, especially arbuscular mycorrhizal fungi. The book contains chapters on mycorrhizal fungi populations in mangroves, the growth of arbuscular mycorrhizal fungi, mycorrhizalization of pears in in vitro culture conditions, mycorrhizal mineralization of nutrients, mycorrhizal roles in improving soil health, the benefits of synergistic application of biochar and arbuscular mycorrhizal fungi, and the ecological functions of arbuscular mycorrhizal fungi (invasive plant control, mycorrhizal remediation of soil pollution, and mycorrhizal farm management systems). This book can provide theoretical as well as technical support for researchers working on mycorrhizal fungi, and also provide ideas for new research on mycorrhizal fungi in the future

Recent Advancement in White Biotechnology Through Fungi

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Publisher : Springer Nature
ISBN 13 : 3030255069
Total Pages : 528 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Recent Advancement in White Biotechnology Through Fungi by : Ajar Nath Yadav

Download or read book Recent Advancement in White Biotechnology Through Fungi written by Ajar Nath Yadav and published by Springer Nature. This book was released on 2019-10-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and its product (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

Mycorrhizal Technology

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Author :
Publisher : CRC Press
ISBN 13 : 1000927962
Total Pages : 317 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Mycorrhizal Technology by : Jeyabalan Sangeetha

Download or read book Mycorrhizal Technology written by Jeyabalan Sangeetha and published by CRC Press. This book was released on 2024-01-09 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume delivers the remarkable theoretical and practical findings on the outstanding applications of mycorrhizal fungi in recovering plant health, in producing the mycorrhizal edible forest trees, and in conserving natural resources. It examines the recent research studies based on mycorrhizal technology that have explored the positive impact of root symbiosis on plant adaptation to climate-associated abiotic stressors, such as salinity, drought, flooding, and high temperatures. The book includes thirteen chapters, partitioned into four different parts, authored by international experts and researchers from different domains of plant-mycorrhiza research. Part I explains the role of mycorrhiza in plant growth, in the metabolism of minerals, and in biological control. The book goes on to discuss the extensive commercial applications of mycorrhiza fungi in various industrial sectors including agriculture, horticulture, and biotechnology. Chapters investigate the diverse roles of mycorrhizal fungi in managing different stress conditions. And lastly, the volume provides in-depth analyses of the ways that commercialized mycorrhizal technology can help to maintain global environmental sustainability and food security. Key features: Reveals the complex associations of mycorrhizal communities with soil and other soil microbes Presents the inoculum production practices for appropriate application of mycorrhizal technology in various plant production systems Discusses the commercial harvesting and applications of mycorrhizal forest trees for sustainable agricultural development, and Reviews the current advancements and upcoming challenges on way of mycorrhizal technology Research in mycorrhizal technology is significantly evolving, and cutting-edge findings have provided understanding in how complex plant-mycorrhiza associations work. This volume is designed and edited to serve as a resource text for postgraduate students, botanists, microbiologists, biotechnologists, environmental biologists, and industry professionals who have keen interest and attention on beneficial services and commercialization of mycorrhizal technology.