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Readings On Managing Hotels Restaurants Institutions
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Book Synopsis Readings on Managing Hotels/restaurants/institutions by : Dunnovan L. Sapienza
Download or read book Readings on Managing Hotels/restaurants/institutions written by Dunnovan L. Sapienza and published by Hayden Books. This book was released on 1977 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Theories, principles, techniques and practices from the fields of business management, accounting, personnel, marketing, psychology, sociology and education are used to formulate approaches, systems and analytical tools designed to make food service and lodging organizations more efficient and effective. The readings are a compilation of current and historical viewpoints that reflect concerns of food service and lodging students, instructors or experienced workers, in-service trainees or board members. Key ideas and readings are included for general management, organization, communication, control, human relations, personnel management, professionalism, sales and promotion and industry trends.
Book Synopsis Readings on Managing Hotels/restaurants/institutions by : Dunnovan L. Sapienza
Download or read book Readings on Managing Hotels/restaurants/institutions written by Dunnovan L. Sapienza and published by . This book was released on 1978 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis EBOOK: Managing Organizations Text Reading & Cases by : ROSENFELD, R./W
Download or read book EBOOK: Managing Organizations Text Reading & Cases written by ROSENFELD, R./W and published by McGraw Hill. This book was released on 1998-11-16 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBOOK: Managing Organizations Text Reading & Cases
Book Synopsis Introduction to Hotel and Restaurant Management by : Robert A. Brymer
Download or read book Introduction to Hotel and Restaurant Management written by Robert A. Brymer and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Subject Catalog by : Library of Congress
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1979 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Organizational Behaviour in Hotels and Restaurants by : Yvonne Guerrier
Download or read book Organizational Behaviour in Hotels and Restaurants written by Yvonne Guerrier and published by John Wiley & Sons. This book was released on 1999-08-25 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hospitality sector is one of the largest growing industries in the world. This is reflected in the growing number of academic courses available on the subject. The key element of hospitality management is interaction between the people who work in the industry and the environment in which they work. Yvonne Guerrier has compiled a state-of-the-art textbook which considers the core elements of organizational behaviour in the hospitality industry with an international perspective. By its very nature, hospitality management is becoming an international topic and as such needs to be studied in this context. The book draws on the available case studies and experiences from around the world in order to develop an understanding of working and living with people from different cultures. Organizational Behaviour in Hotels and Restaurants will enable you to find the answers to such questions as: "Why is it a pleasure to work in some organizations and torture to work in others? "Why is it sometimes difficult to motivate people to work hard?" "How can one person persuade people to work together as a team?" What is the best way of designing an organization structure?" "How can I persuade my boss to listen to my ideas?" Students studying hospitality management, hotel management or hotel and catering management at degree level will find this book an invaluable guide to the subject. Students studying for degrees in tourism management, leisure management and retail management will also find much in this book which is of relevance and interest to them.
Book Synopsis Selected Readings for an Introduction to Hotel and Restaurant Management by : Douglas Carlyle Keister
Download or read book Selected Readings for an Introduction to Hotel and Restaurant Management written by Douglas Carlyle Keister and published by . This book was released on 1971 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monographic Series by : Library of Congress
Download or read book Monographic Series written by Library of Congress and published by . This book was released on with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction to Hotel and Restaurant Management by : Robert A. Brymer
Download or read book Introduction to Hotel and Restaurant Management written by Robert A. Brymer and published by . This book was released on 1988 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hospitality and Tourism Management in Africa by : Dr. Lumumba Umunna Ubani
Download or read book Hospitality and Tourism Management in Africa written by Dr. Lumumba Umunna Ubani and published by Xlibris Corporation. This book was released on 2012-02-09 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHAT A BOOK! Discover not only the lifes sustaining joy of Africa but the geography, the translucent and radiant beautiful sunny world of the tropical Africa. As an individual you need it. As a youth, you need it. As a corporate Executive, you need it. The children and the mothers need to come and experience Africa too! You must all come and see the real African once you go, you will never want to come back! The spiritual essence of the motherland, Africa, is beckoning on everyone to come. Perhaps you have never travelled to this beautiful continent called Africa. Or you may have thought that it is just a country. But no, it is the home land of all mankind. The mother land of every human being who must have fed from one pot before they spread out to various countries of the world. In fact, archeologically speaking, you are really, an African! Come and experience the uniqueness of this continent the second largest Continent on earth! This is a book of enlightenment about where the life on earth began just few millions years ago. Here is a book that will challenge you to read and re-read again. It is a classic book which will be treasured by all the present and future generations of people throughout the world. In its portrayal of topography, its geographical and Eco-logical canaries of Africa, you will be inspired not only to come to Africa right away, but once you go, you will want to live there for good! The author is praying and hoping that soon some of the most beautiful and wealthy nations in Africa will approve and grant 35% cost reduction for business and leisure tourists to make traveling possible for all who plans to come to Africa.
Book Synopsis Handbook of Hospitality Strategic Management by : Michael Olsen
Download or read book Handbook of Hospitality Strategic Management written by Michael Olsen and published by Routledge. This book was released on 2008-09-10 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing strategic management research by topic, as well as illustrating how theories and concepts can be applied in the hospitality industry. This book covers all aspects of strategic management in hospitality. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
Book Synopsis Library of Congress Catalogs by : Library of Congress
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1980 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Managing Hospitality Organizations by : Robert C. Ford
Download or read book Managing Hospitality Organizations written by Robert C. Ford and published by SAGE Publications. This book was released on 2023-11-21 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Hospitality Management: Creating Excellent Guest Experiences, Third Edition takes students on a journey through the evolving service industry. Each chapter focuses on a core principle of hospitality management and is packed with practical advice, examples, and cases from some of the best companies in the service sector. Authors Robert C. Ford and Michael Sturman emphasize the critical importance of focusing on the guest and creating an unforgettable customer experience. Whether your students will be managing a neighborhood café, a convention center, or a high-end resort hotel, they will learn invaluable skills for managing the guest experience in today’s ultracompetitive environment. Included with this title: LMS Cartridge: Import this title’s instructor resources into your school’s learning management system (LMS) and save time. Don’t use an LMS? You can still access all of the same online resources for this title via the password-protected Instructor Resource Site. Learn more.
Download or read book Hotel & Motel Management written by and published by . This book was released on 1978 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hotel and Restaurant Industries by : Judith M. Nixon
Download or read book Hotel and Restaurant Industries written by Judith M. Nixon and published by Greenwood. This book was released on 1988 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Book Synopsis The Art and Science of Managing Hotels/restaurants/institutions by : Jerome J. Vallen
Download or read book The Art and Science of Managing Hotels/restaurants/institutions written by Jerome J. Vallen and published by Hayden. This book was released on 1978 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books in Series written by and published by . This book was released on 1980 with total page 2410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
