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Author : U.S. Fish and Wildlife Service
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Progressive Fish Culturist written by U.S. Fish and Wildlife Service and published by . This book was released on 1972 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 786 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report of Investigations written by and published by . This book was released on 1960 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond O. Dannenberg
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bureau of Mines Gas-combustion Retort for Oil Shale written by Raymond O. Dannenberg and published by . This book was released on 1960 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Progressive Fish Culturist written by and published by . This book was released on 1973 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. C. Rice
Publisher :
ISBN 13 :
Total Pages : 676 pages
Book Rating : 4.3/5 (243 download)
Download or read book Metallurgical Laboratory Data on Reduction and Refining of Ceric Oxide and Cerous Fluoride to Cerium Ingot written by A. C. Rice and published by . This book was released on 1959 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juan Carlos Moreno Piraján
Publisher : BoD – Books on Demand
ISBN 13 : 1789234387
Total Pages : 126 pages
Book Rating : 4.7/5 (892 download)
Download or read book Calorimetry written by Juan Carlos Moreno Piraján and published by BoD – Books on Demand. This book was released on 2018-07-18 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, calorimetry is considered an art (although some consider it a tool) that studies the energy changes that occur during a change of state. This allows physicochemical analysis to study in detail the thermodynamic systems and to evaluate the different variables that establish the characteristics of the system itself. This book illustrates how the reader can use this technique in a wide spectrum of applications.
Author :
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.3/5 (91 download)
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1963 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Palmiro Poltronieri
Publisher : John Wiley & Sons
ISBN 13 : 1119114802
Total Pages : 345 pages
Book Rating : 4.1/5 (191 download)
Download or read book Microbiology in Dairy Processing written by Palmiro Poltronieri and published by John Wiley & Sons. This book was released on 2017-11-29 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions. In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource: Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.
Author : U.S. Nuclear Regulatory Commission
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (319 download)
Download or read book NUREG/CR. written by U.S. Nuclear Regulatory Commission and published by . This book was released on 1978 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brenda Piper
Publisher : Springer
ISBN 13 : 1489972447
Total Pages : 432 pages
Book Rating : 4.4/5 (899 download)
Download or read book Diet and Nutrition written by Brenda Piper and published by Springer. This book was released on 2013-12-14 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. Harding
Publisher : Springer
ISBN 13 : 1461521955
Total Pages : 178 pages
Book Rating : 4.4/5 (615 download)
Download or read book Milk Quality written by F. Harding and published by Springer. This book was released on 2013-12-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Author : Ivan Catton
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.3/5 (91 download)
Download or read book Advanced Reactor Accident Delineation Assessment written by Ivan Catton and published by . This book was released on 1980 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1482260700
Total Pages : 1536 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Fermented Food and Beverage Technology Two Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-21 with total page 1536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439850232
Total Pages : 814 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Animal-Based Fermented Food and Beverage Technology written by Y. H. Hui and published by CRC Press. This book was released on 2016-04-19 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author : Jeffrey M. Farber
Publisher : Routledge
ISBN 13 : 135142176X
Total Pages : 475 pages
Book Rating : 4.3/5 (514 download)
Download or read book Principles of Modified-Atmosphere and Sous Vide Product Packaging written by Jeffrey M. Farber and published by Routledge. This book was released on 2018-12-19 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe. All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.
Author : David Bercovici
Publisher : Elsevier
ISBN 13 : 0444535802
Total Pages : 7000 pages
Book Rating : 4.4/5 (445 download)
Download or read book Mantle Dynamics written by David Bercovici and published by Elsevier. This book was released on 2010-05-17 with total page 7000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treatise on Geophysics: Mantle Dynamics, Volume 7 aims to provide both a classical and state-of-the-art introduction to the methods and science of mantle dynamics, as well as survey leading order problems (both solved and unsolved) and current understanding of how the mantle works. It is organized around two themes: (1) how is mantle convection studied; and (2) what do we understand about mantle dynamics to date. The first four chapters are thus concerned with pedagogical reviews of the physics of mantle convection; laboratory studies of the fluid dynamics of convection relevant to the mantle; theoretical analysis of mantle dynamics; and numerical analysis and methods of mantle convection. The subsequent chapters concentrate on leading issues of mantle convection itself, which include the energy budget of the mantle; the upper mantle and lithosphere in and near the spreading center (mid-ocean ridge) environment; the dynamics of subducting slabs; hot spots, melting anomalies, and mantle plumes; and finally, geochemical mantle dynamics and mixing. Self-contained volume starts with an overview of the subject then explores each topic in detail Extensive reference lists and cross references with other volumes to facilitate further research Full-color figures and tables support the text and aid in understanding Content suited for both the expert and non-expert
Author : M. Anson
Publisher : Elsevier
ISBN 13 : 0080526632
Total Pages : 1896 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Building Technology written by M. Anson and published by Elsevier. This book was released on 2002-11-14 with total page 1896 pages. Available in PDF, EPUB and Kindle. Book excerpt: This set of proceedings is based on the International Conference on Advances in Building Technology in Hong Kong on 4-6 December 2002. The two volumes of proceedings contain 9 invited keynote papers, 72 papers delivered by 11 teams , and 133 contributed papers from over 20 countries around the world. The papers cover a wide spectrum of topics across the three technology sub-themes of structures and construction, environment, and information technology. The variety within these categories spans a width of topics, and these proceedings provide readers with a good general overview of recent advances in building research.
