The Society of Equals

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Author :
Publisher : Harvard University Press
ISBN 13 : 067472772X
Total Pages : 280 pages
Book Rating : 4.6/5 (747 download)

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Book Synopsis The Society of Equals by : Pierre Rosanvallon

Download or read book The Society of Equals written by Pierre Rosanvallon and published by Harvard University Press. This book was released on 2013-11-04 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1980s, society’s wealthiest members have claimed an ever-expanding share of income and property. It has been a true counterrevolution, says Pierre Rosanvallon—the end of the age of growing equality launched by the American and French revolutions. And just as significant as the social and economic factors driving this contemporary inequality has been a loss of faith in the ideal of equality itself. An ambitious transatlantic history of the struggles that, for two centuries, put political and economic equality at their heart, The Society of Equals calls for a new philosophy of social relations to reenergize egalitarian politics. For eighteenth-century revolutionaries, equality meant understanding human beings as fundamentally alike and then creating universal political and economic rights. Rosanvallon sees the roots of today’s crisis in the period 1830–1900, when industrialized capitalism threatened to quash these aspirations. By the early twentieth century, progressive forces had begun to rectify some imbalances of the Gilded Age, and the modern welfare state gradually emerged from Depression-era reforms. But new economic shocks in the 1970s began a slide toward inequality that has only gained momentum in the decades since. There is no returning to the days of the redistributive welfare state, Rosanvallon says. Rather than resort to outdated notions of social solidarity, we must instead revitalize the idea of equality according to principles of singularity, reciprocity, and communality that more accurately reflect today’s realities.

The National Union Catalog, Pre-1956 Imprints

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Author :
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The National Union Catalog, Pre-1956 Imprints by : Library of Congress

Download or read book The National Union Catalog, Pre-1956 Imprints written by Library of Congress and published by . This book was released on 1981 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guide to Microforms in Print

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Publisher :
ISBN 13 :
Total Pages : 1134 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Guide to Microforms in Print by :

Download or read book Guide to Microforms in Print written by and published by . This book was released on 2002 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Microforms in Print

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Author :
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis International Microforms in Print by : Allen B. Veaner

Download or read book International Microforms in Print written by Allen B. Veaner and published by . This book was released on 1974 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog of Government Publications in the Research Libraries

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Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Catalog of Government Publications in the Research Libraries by : New York Public Library. Economic and Public Affairs Division

Download or read book Catalog of Government Publications in the Research Libraries written by New York Public Library. Economic and Public Affairs Division and published by . This book was released on 1972 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The National Union Catalog, Pre-1956 Imprints

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Author :
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The National Union Catalog, Pre-1956 Imprints by :

Download or read book The National Union Catalog, Pre-1956 Imprints written by and published by . This book was released on 1968 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guide to Microforms in Print 1977

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Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Guide to Microforms in Print 1977 by : Albert James Diaz

Download or read book Guide to Microforms in Print 1977 written by Albert James Diaz and published by . This book was released on 1977 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National Register of Microform Masters

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Publisher :
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis National Register of Microform Masters by :

Download or read book National Register of Microform Masters written by and published by . This book was released on 1981 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Microforms in Print, 1974-1975

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Author :
Publisher : Weston, Conn : Microform Review
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis International Microforms in Print, 1974-1975 by : Alan M. Meckler

Download or read book International Microforms in Print, 1974-1975 written by Alan M. Meckler and published by Weston, Conn : Microform Review. This book was released on 1974 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National Union Catalog

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Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis National Union Catalog by :

Download or read book National Union Catalog written by and published by . This book was released on 1983 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971

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Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 by : New York Public Library. Research Libraries

Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Economic Fallacies

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Publisher : Simon Publications
ISBN 13 : 9781931541022
Total Pages : 0 pages
Book Rating : 4.5/5 (41 download)

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Book Synopsis Economic Fallacies by : Frederic Bastiat

Download or read book Economic Fallacies written by Frederic Bastiat and published by Simon Publications. This book was released on 2001-08-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by the celebrated nineteenth century French economist propagating free trade, reads as it was written yesterday.

African women, Pan-Africanism and African renaissance

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Author :
Publisher : UNESCO Publishing
ISBN 13 : 9231001302
Total Pages : 132 pages
Book Rating : 4.2/5 (31 download)

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Book Synopsis African women, Pan-Africanism and African renaissance by : Serbin, Sylvia

Download or read book African women, Pan-Africanism and African renaissance written by Serbin, Sylvia and published by UNESCO Publishing. This book was released on 2015-11-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Workers' Participation in Post-liberation France

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Author :
Publisher : Lexington Books
ISBN 13 : 9780739102831
Total Pages : 266 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Workers' Participation in Post-liberation France by : Adam Steinhouse

Download or read book Workers' Participation in Post-liberation France written by Adam Steinhouse and published by Lexington Books. This book was released on 2001 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Workers' Participation in Post-Liberation France is a vivid portrait of French labor's failure to achieve greater industrial democracy. Drawing on original archival research, Adam Steinhouse recasts the traditional view of this critical period of French history, demonstrating the fundamental importance of the immediate post-liberation period in determining the future course of industrial relations in France. He brings to life the labor disputes of the 1940s, charting the interplay between industry and politicians that dealt a crushing blow to organized labor's demands for political change. Steinhouse captures the rise of state intervention in the economy and plots the growth of French employers' organized intransigence in the face of workers' collective action; which culminated in a series of actions effectively marginalizing labor's voice in the economic boom of the early 1950s. Steinhouse's impressive scholarship provides an excellent case study of the French state and its efforts to balance growing worker demands for representation with the imperatives of social peace and prosperity. This book makes a significant contribution to modern French political history and the development of modern industrial relations.

Procès-verbaux de la Commission chargée de faire une enquête sur la situation des ouvriers de l'industrie et de l'agriculture en France et de présenter un rapport sur la crise industrielle à Paris

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Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Procès-verbaux de la Commission chargée de faire une enquête sur la situation des ouvriers de l'industrie et de l'agriculture en France et de présenter un rapport sur la crise industrielle à Paris by : France. Assemblée nationale (1871-1942). Chambre des députés. Commission d'enquête sur la situation des ouvriers en France

Download or read book Procès-verbaux de la Commission chargée de faire une enquête sur la situation des ouvriers de l'industrie et de l'agriculture en France et de présenter un rapport sur la crise industrielle à Paris written by France. Assemblée nationale (1871-1942). Chambre des députés. Commission d'enquête sur la situation des ouvriers en France and published by . This book was released on 1884 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Revisiting Moroccan Migrations

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Publisher : Routledge
ISBN 13 : 1317215303
Total Pages : 232 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis Revisiting Moroccan Migrations by : Mohammed Berriane

Download or read book Revisiting Moroccan Migrations written by Mohammed Berriane and published by Routledge. This book was released on 2018-02-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the 20th century, Morocco has become one of the world’s major emigration countries. But since 2000, growing immigration and settlement of migrants from sub-Saharan Africa, the Middle East, and Europe confronts Morocco with an entirely new set of social, cultural, political and legal issues. This book explores how continued emigration and increasing immigration is transforming contemporary Moroccan society, with a particular emphasis on the way the Moroccan state is dealing with shifting migratory realities. The authors of this collective volume embark on a dialogue between theory and empirical research, showcasing how contemporary migration theories help understanding recent trends in Moroccan migration, and, vice-versa, how the specific Moroccan case enriches migration theory. This perspective helps to overcome the still predominant Western-centric research view that artificially divide the world into ‘receiving’ and ‘sending’ countries and largely disregards the dynamics of and experiences with migration in countries in the Global South. This book was previously published as a special issue of The Journal of North African Studies.

Haute Cuisine

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Publisher : University of Pennsylvania Press
ISBN 13 : 9780812217766
Total Pages : 196 pages
Book Rating : 4.2/5 (177 download)

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Book Synopsis Haute Cuisine by : Amy B. Trubek

Download or read book Haute Cuisine written by Amy B. Trubek and published by University of Pennsylvania Press. This book was released on 2000-12-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world," observed the English author of The Gourmet Guide to Europe in 1903. Even today, a sophisticated meal, expertly prepared and elegantly served, must almost by definition be French. For a century and a half, fine dining the world over has meant French dishes and, above all, French chefs. Despite the growing popularity in the past decade of regional American and international cuisines, French terms like julienne, saute, and chef de cuisine appear on restaurant menus from New Orleans to London to Tokyo, and culinary schools still consider the French methods essential for each new generation of chefs. Amy Trubek, trained as a professional chef at the Cordon Bleu, explores the fascinating story of how the traditions of France came to dominate the culinary world. One of the first reference works for chefs, Ouverture de Cuisine, written by Lancelot de Casteau and published in 1604, set out rules for the preparation and presentation of food for the nobility. Beginning with this guide and the cookbooks that followed, French chefs of the seventeenth and eighteenth centuries codified the cuisine of the French aristocracy. After the French Revolution, the chefs of France found it necessary to move from the homes of the nobility to the public sphere, where they were able to build on this foundation of an aesthetic of cooking to make cuisine not only a respected profession but also to make it a French profession. French cooks transformed themselves from household servants to masters of the art of fine dining, making the cuisine of the French aristocracy the international haute cuisine. Eager to prove their "good taste," the new elites of the Industrial Age and the bourgeoisie competed to hire French chefs in their homes, and to entertain at restaurants where French chefs presided over the kitchen. Haute Cuisine profiles the great chefs of the nineteenth century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child. The French influence on the world of cuisine and culture is a story of food as status symbol. "Tell me what you eat," the great gastronome Brillat-Savarin wrote, "and I will tell you who you are." Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!