Rapid Methods For Biological And Chemical Contaminants In Food And Feed

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Rapid methods for biological and chemical contaminants in food and feed

Author : A. van Amerongen
Publisher : BRILL
ISBN 13 : 9086865380
Total Pages : 416 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Rapid methods for biological and chemical contaminants in food and feed by : A. van Amerongen

Download or read book Rapid methods for biological and chemical contaminants in food and feed written by A. van Amerongen and published by BRILL. This book was released on 2023-08-28 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. "Rapid Methods" is a comprehensive reference resource for anyone interested in this subject. Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. At the same time, the importance of method validation, proficiency testing, quality management, sampling and legislation have all become more widely recognised. "Rapid Methods" presents a firm base and structured framework for considering rapid analysis of biological and chemical contaminants in food and feed. The various chapters concentrate on the state of the art in rapid methods in regards to: legislation, sampling, method validation, microbial pathogens, biological materials like GMOs and allergens, toxins like bacterial food poisoning toxins, marine toxins and biogenic amines, chemicals like veterinary drugs, pesticides and dioxins. The editors firmly believe that the very nature of the theme, the excellence of the peer-reviewed papers and the holistic approach chosen in this book will draw an audience from both the food and feed industry as well as from the scientific community.

Rapid methods for food and feed quality determination

Author : A. van Amerongen
Publisher : BRILL
ISBN 13 : 9086866069
Total Pages : 259 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Rapid methods for food and feed quality determination by : A. van Amerongen

Download or read book Rapid methods for food and feed quality determination written by A. van Amerongen and published by BRILL. This book was released on 2023-08-28 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality. Key issues dealt with in the food and feed industry include: monitoring of processes at all stages; showing due diligence in the control of food and nutritional quality; achieving rapid results for detecting (micro)biological, chemical and physical deterioration of food and feed; and finally, detecting rapidly and reliably food authenticity and/or adulteration. Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. Faster results, higher productivity, lower costs and increased sensitivity are key concepts for all those involved in writing this book. Key topics include: - emerging rapid technologies; - rapid monitoring of food and nutritional quality; - rapid testing of quality deterioration and spoilage; - rapid testing of authenticity and adulteration; - quality tracking & tracing and rapid testing. The methods and techniques presented here, in their varying degree of complexity, will be a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Rapid Methods for biological and chemical contaminants in food and feed' as published in 2005."

Techniques to Measure Food Safety and Quality

Author : Mohidus Samad Khan
Publisher : Springer
ISBN 13 : 9783030686383
Total Pages : 0 pages
Book Rating : 4.6/5 (863 download)

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Book Synopsis Techniques to Measure Food Safety and Quality by : Mohidus Samad Khan

Download or read book Techniques to Measure Food Safety and Quality written by Mohidus Samad Khan and published by Springer. This book was released on 2022-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods. Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes in foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouth feel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Author : Fidel Toldrá
Publisher : Springer Science & Business Media
ISBN 13 : 146144277X
Total Pages : 71 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Analytical Tools for Assessing the Chemical Safety of Meat and Poultry by : Fidel Toldrá

Download or read book Analytical Tools for Assessing the Chemical Safety of Meat and Poultry written by Fidel Toldrá and published by Springer Science & Business Media. This book was released on 2012-07-25 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools available for their control. The Brief will review the analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and any other environmental substances in raw meat and poultry. In addition, there will be a discussion of both the substances that may be generated as a consequence of processing, and the tools that are available for their control. These substances may be quite varied in nature; they may include, for example, the heterocyclic amines generated by heating, the nitrosamines sometimes present in cured meats with nitrite if not properly processed, the polycyclic aromatic hydrocarbons that can be generated depending on the type of smoking used, or the biogenic amines that can be generated during fermentation. Finally, the controls for the detection of foreign proteins (e.g., whey proteins) in the final products will be also compiled. The Brief will conclude with a view of future trends and key references for readers interested in learning more about this topic.

The Use of Drugs in Food Animals

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309175771
Total Pages : 276 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Use of Drugs in Food Animals by : National Research Council

Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

High-Throughput Screening Methods in Toxicity Testing

Author : Pablo Steinberg
Publisher : John Wiley & Sons
ISBN 13 : 1118538242
Total Pages : 432 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis High-Throughput Screening Methods in Toxicity Testing by : Pablo Steinberg

Download or read book High-Throughput Screening Methods in Toxicity Testing written by Pablo Steinberg and published by John Wiley & Sons. This book was released on 2013-02-26 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the benefits and limitations of the latest high-throughput screening methods With its expert coverage of high-throughput in vitro screening methods for toxicity testing, this book makes it possible for researchers to accelerate and streamline the evaluation and risk assessment of chemicals and drugs for toxicity. Moreover, it enables them to comply with the latest standards set forth by the U.S. National Research Council's "Toxicity Testing in the 21st Century: A Vision and Strategy" and the E.U.'s REACH legislation. Readers will discover a variety of state-of-the-science, high-throughput screening methods presented by a group of leading authorities in toxicology and toxicity testing. High-Throughput Screening Methods in Toxicity Testing is divided into five parts: General aspects, including predicting the toxicity potential of chemicals and drugs via high-throughput bioactivity profiling Assessing different cytotoxicity endpoints Assessing DNA damage and carcinogenesis Assessing reproductive toxicity, cardiotoxicity, and haematotoxicity Assessing drug metabolism and receptor-related toxicity Each chapter describes method principles and includes detailed information about data generation, data analysis, and applications in risk assessment. The authors not only enumerate the advantages of each high-throughput method over comparable conventional methods, but also point out the high-throughput method's limitations and potential pitfalls. In addition, the authors describe current research efforts to make high-throughput toxicity screening even more cost effective and streamlined. Throughout the book, readers will find plenty of figures and illustrations to help them understand and perform the latest high-throughput toxicity screening methods. This book is ideal for toxicologists and other researchers who need to implement high-throughput screening methods for toxicity testing in their laboratories as well as for researchers who need to evaluate the data generated by these methods.

Nanotechnology in the Agri-Food Sector

Author : Lynn J. Frewer
Publisher : John Wiley & Sons
ISBN 13 : 3527634800
Total Pages : 331 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Nanotechnology in the Agri-Food Sector by : Lynn J. Frewer

Download or read book Nanotechnology in the Agri-Food Sector written by Lynn J. Frewer and published by John Wiley & Sons. This book was released on 2011-02-14 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Biosensing Technologies for the Detection of Pathogens

Author : Toonika Rinken
Publisher : BoD – Books on Demand
ISBN 13 : 9535139150
Total Pages : 218 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Biosensing Technologies for the Detection of Pathogens by : Toonika Rinken

Download or read book Biosensing Technologies for the Detection of Pathogens written by Toonika Rinken and published by BoD – Books on Demand. This book was released on 2018-03-21 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid multiplex detection of pathogens in the environment and in our food is a key factor for the prevention and effective treatment of infectious diseases. Biosensing technologies combining the high selectivity of biomolecular recognition and the sensitivity of modern signal detection platforms are a prospective option for automated analyses. They allow rapid detection of single molecules as well as cellular substances. This book, including 12 chapters from 50 authors, introduces the principles of identification of specific pathogen biomarkers along with different biosensor-based technologies applied for pathogen detection.

Analysis of Endocrine Disrupting Compounds in Food

Author : Leo M. L. Nollet
Publisher : John Wiley & Sons
ISBN 13 : 0470961848
Total Pages : 506 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Analysis of Endocrine Disrupting Compounds in Food by : Leo M. L. Nollet

Download or read book Analysis of Endocrine Disrupting Compounds in Food written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals in food and discussing the impacts of dioxins, PCBs, PCDFs and many other suspected chemicals are covered. The book discusses the relationship between chemical compounds and hormone activity. What are the health impacts of different chemical compounds for men and animals? How are these compounds entering in foodstuffs? Analysis of Endocrine Disrupting Compounds in Food offers the food professional what its title promises – a compendium of sample preparation and analysis techniques of possible endocrine disrupting compounds in food. Special Features: Uniquely concentrates on analysis and detection methods of EDCs in foodstuffs Extensive coverage of the main types of globally available analytical techniques and methodologies Fully detailed properties, sample procedures, and analysis steps for each EDC Renowned editor Leo Nollet leads a broad team of international experts

Food Chain Integrity

Author : Jeffrey Hoorfar
Publisher : Elsevier
ISBN 13 : 0857092510
Total Pages : 384 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Food Chain Integrity by : Jeffrey Hoorfar

Download or read book Food Chain Integrity written by Jeffrey Hoorfar and published by Elsevier. This book was released on 2011-03-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends. With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer Examines developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses

Antibodies Applications and New Developments

Author : Eline P. Meulenberg
Publisher : Bentham Science Publishers
ISBN 13 : 1608052648
Total Pages : 328 pages
Book Rating : 4.6/5 (8 download)

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Book Synopsis Antibodies Applications and New Developments by : Eline P. Meulenberg

Download or read book Antibodies Applications and New Developments written by Eline P. Meulenberg and published by Bentham Science Publishers. This book was released on 2012-05-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antibodies Applications and New Developments is an overview of the current developments of techniques and methods relating to immunodiagnostics and immunoanalysis. This eBook also deals with specialties in the fields of drug, pesticide, antigen and food contaminant detection. The volume is useful for professional immunologists and biotechnologists interested in antibody research and development.

Handbook of Immunoassay Technologies

Author : Sandeep K. Vashist
Publisher : Academic Press
ISBN 13 : 012811794X
Total Pages : 496 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Handbook of Immunoassay Technologies by : Sandeep K. Vashist

Download or read book Handbook of Immunoassay Technologies written by Sandeep K. Vashist and published by Academic Press. This book was released on 2018-01-02 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Immunoassay Technologies: Approaches, Performances, and Applications unravels the role of immunoassays in the biochemical sciences. During the last four decades, a wide range of immunoassays has been developed, ranging from the conventional enzyme-linked immunosorbent assays, to the smartphone-based point-of-care formats. The advances in rapid biochemical procedures, novel biosensing schemes, fully integrated lab-on-a-chip platforms, prolonged biomolecular storage strategies, device miniaturization and interfacing, and emerging smart system technologies equipped with personalized mobile healthcare tools are paving the way to next-generation immunoassays, and are all discussed in this comprehensive text. Immunoassays play a prominent role in clinical diagnostics as they are the eyes of healthcare professionals, helping them make informed clinical decisions via confirmed disease diagnosis, and thus enabling favorable health outcomes. The faster and reliable diagnosis of infections will further control their spread to uninfected persons. Similarly, immunoassays play a prominent role in veterinary diagnostics, food analysis, environmental monitoring, defense and security, and other bioanalytical settings. Therefore, they enable the detection of a plethora of analytes, which includes disease biomarkers, pathogens, drug impurities, environmental contaminants, allergens, food adulterants, drugs of abuse and various biomolecules. Provides a valuable increase of understanding of cellular and biomedical functions Gives the most updated resource in the field of immunoassays, providing the comprehensive details of various types of immunoassays that need to be performed in healthcare, and in industrial, environmental and other biochemical settings Discusses all multifarious aspects of immunoassays Describes the immunoassay formats, along with their principle of operation, characteristics, pros and cons, and potential biochemical and bioanalytical applications Provides extensive knowledge and guided insights as detailed by experienced, renowned experts and key opinion makers in the field of immunoassays

Immunoassays in Agricultural Biotechnology

Author : Guomin Shan
Publisher : John Wiley & Sons
ISBN 13 : 0470922680
Total Pages : 304 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Immunoassays in Agricultural Biotechnology by : Guomin Shan

Download or read book Immunoassays in Agricultural Biotechnology written by Guomin Shan and published by John Wiley & Sons. This book was released on 2011-04-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A very broad range of professionals are using immunoassay technology daily to analyze genetically engineered (GE) crops and related areas, and many of these professionals are completely new to this technology. There is a great need for users to have a book containing technical and practical guidance, and describing limitations and pitfalls of applying immunoassay in agricultural biotechnology. This book focuses on the application of immunoassays to GE plants and related areas. A group of international experts from government agencies, academics and industries, who have many years of related experience, contribute high quality chapters in their areas of expertise. This book covers topics including principles of immunoassay, antibody engineering in AgBiotech, current technologies (formats, kit development, manufacturing and quality control), method validation, applications in trait discovery and product development, applications in grain products and food processing, applications in environmental monitoring, automation and high throughput, reference materials, data interpretation and source of error, and future perspectives and challenges. In addition, to meet the practical needs for a variety of readers from different backgrounds, methods and protocols are included as well.

Chemical Analysis of Antibiotic Residues in Food

Author : Jian Wang
Publisher : John Wiley & Sons
ISBN 13 : 1118067193
Total Pages : 378 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Chemical Analysis of Antibiotic Residues in Food by : Jian Wang

Download or read book Chemical Analysis of Antibiotic Residues in Food written by Jian Wang and published by John Wiley & Sons. This book was released on 2011-11-29 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference: Includes topics on general issues related to screening and confirmatory methods Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS Provides general guidance for method development, validation, and estimation of measurement uncertainty Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.

Trends in Immunolabelled and Related Techniques

Author : Eltayb Abuelzein
Publisher : BoD – Books on Demand
ISBN 13 : 9535105701
Total Pages : 374 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Trends in Immunolabelled and Related Techniques by : Eltayb Abuelzein

Download or read book Trends in Immunolabelled and Related Techniques written by Eltayb Abuelzein and published by BoD – Books on Demand. This book was released on 2012-04-27 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is coined to provide a professional insight into the different trends of immunoassay and related techniques. It encompasses 22 chapters which are grouped into two sections. The first section consists of articles dealing with emerging uni-and-multiplex immunolabelled methods employed in the various areas of research. The second section includes review articles which introduce the researchers to some immunolabelled techniques which are of vital significance such as the use of the conjugates of the Staphylococcus aureus protein "A" and the Streptococcus Spps. protein "G" in immunolabelled assay systems, the use of bead-based assays and an overview on the laboratory assay systems. The book provides technological innovations that are expected to provide an efficient channel for developments in immunolabelled and related techniques. It is also most useful for researchers and post-graduate students, in all fields, where immunolabelled techniques are applicable.

Nanotechnology for Sustainable Manufacturing

Author : David Rickerby
Publisher : CRC Press
ISBN 13 : 1482214830
Total Pages : 316 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Nanotechnology for Sustainable Manufacturing by : David Rickerby

Download or read book Nanotechnology for Sustainable Manufacturing written by David Rickerby and published by CRC Press. This book was released on 2014-06-18 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has the potential to play an important role in increasing the sustainability of a wide range of industrial sectors. Nanomaterials could contribute to more sustainable manufacturing through cleaner, less wasteful production processes and can substitute conventional materials, leading to savings in raw materials and energy. Nanotechnology for Sustainable Manufacturing discusses recent progress in the areas of energy and materials efficiency related to resource savings and conservation of raw materials, which are drivers for the application of nanotechnology in the industrial setting. Written by leading experts from Europe, North America, Asia, and Australia, the book provides an innovative perspective by establishing connections between the subject areas associated with nanotechnology and by bridging the academic and industrial research gap. The topics covered include electronics, agrifood, aerospace, pulp and paper manufacturing, batteries, catalysts, solar energy, fuel cells, drinking water, and construction materials. The chapters offer insights into the diverse industries that are currently or likely to be impacted by developments in nanotechnology and nanomaterials. They cover applications such as nanotechnology for alternative energy generation, improving water quality, and novel uses in agriculture and forest products. The book also addresses the use of life-cycle analysis for assessing the sustainability of nanotechnology-based products and processes.

Mycotechnology

Author : Mahendra Rai
Publisher : I. K. International Pvt Ltd
ISBN 13 : 8189866087
Total Pages : 319 pages
Book Rating : 4.1/5 (898 download)

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Book Synopsis Mycotechnology by : Mahendra Rai

Download or read book Mycotechnology written by Mahendra Rai and published by I. K. International Pvt Ltd. This book was released on 2013-12-30 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotechnology has a crucial role to play in the 21st century. Fungi are bioprotectors, bioremediators, bio-fertilizers, drug-producers and involved in everyday life. Mycotechnology: Present Status and Future Prospects includes current and rare topics on mycotechnology, such as, molecular techniques (for analysis of soil fungi, diagnosis of ochratoxin-A producing fungi, identification of ectomycorrhizal fungi), SPPADBASE, bioactive sesquiterpenes, mycological applications of Raman spectroscopy, etc. Key Features " Discusses latest developments in mycotechnology. " Provides new techniques and innovative ideas in fungal biotechnology. " Addresses molecular diagnosis of mycotoxins, soil microbes and ectomycorrhizal fungi. " Includes role of type culture collection in mycological research and applications, e.g. drug discovery from fungi. " Deals with the role of fungal chitinases. " Focuses on strategic role of AMF in agroecosystem and disease control. " Contains database of PCR primers for phytopathogenic fungi. This book is essential reading for mycologists, biotechnologists, microbiologists, botanists, agronomists, physicists, biochemists.