Sweet Treats around the World

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 641 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis Sweet Treats around the World by : Timothy G. Roufs

Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Chop Suey Nation

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Author :
Publisher : Douglas & McIntyre
ISBN 13 : 9781771622226
Total Pages : 288 pages
Book Rating : 4.6/5 (222 download)

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Book Synopsis Chop Suey Nation by : Ann Hui

Download or read book Chop Suey Nation written by Ann Hui and published by Douglas & McIntyre. This book was released on 2019-02-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surprising history and vibrant present of small-town Chinese restaurants from Victoria, BC, to Fogo Island, NL

The Amish Cook

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Publisher : Ten Speed Press
ISBN 13 : 1607746697
Total Pages : 551 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Amish Cook by : Elizabeth Coblentz

Download or read book The Amish Cook written by Elizabeth Coblentz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.

Food Lovers' Guide to® Montreal

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Publisher : Rowman & Littlefield
ISBN 13 : 0762769262
Total Pages : 273 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Montreal by : David Lyon

Download or read book Food Lovers' Guide to® Montreal written by David Lyon and published by Rowman & Littlefield. This book was released on 2011-07-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms

History of the Book in Canada

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Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis History of the Book in Canada by : History of the Book in Canada Project

Download or read book History of the Book in Canada written by History of the Book in Canada Project and published by . This book was released on 2004 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: The History of the Book in Canada is one of this country's great scholarly achievements, with three volumes spanning topics from Aboriginal communication systems established prior to European contact to the arrival of multinational publishing companies. Each volume observes developments in the realms of writing, publishing, dissemination, and reading, illustrating the process of a fledgling nation coming into its own. The third and final volume follows book history and print culture from the end of the First World War to 1980, discussing the influences on them of the twentieth century, including the country's growing demographic complexity and the rise of multiculturalism. Crucial to creating a sense of identity during this period was the Royal Commission on National Development in the Arts, Letters and Sciences, whose report of 1951 led to the establishment of influential cultural institutions such as the Canada Council for the Arts and the National Library of Canada. Other key developments included the initiation and growth of library systems, the expansion of film, radio, and television, the burgeoning of children's literature, enhanced opportunities for writers, the Quiet Revolution in Quebec, and the rise of Canadian studies and Canadian literature as respected fields for teaching and research. In English Canada, mainstream book publishing flourished during the 1920s, suffered severely during the Depression, went through a period of renewal and advance after the Second World War, but became imperilled by the 1970s. Small literary presses and allophone publishers, in turn, grew increasingly significant during the 1960s, a decade in which Quebec's new cultural policies began to foster ongoing support for francophone book culture. In addition to telling the stories of Canada's recent book history, this volume pays due attention to multifarious developments in print culture, including book prizes, sports writing, pulp magazines, the alternative press, Coles Notes, the international success of Harlequin, and the unprecedented influence of Les insolences du Frère Untel, the famous cry for education reform in 1960s Quebec. Volume three of the History of the Book in Canada marks the successful completion of an extraordinary project that documents the country's achievements for generations of scholars and readers to come.

Mother and Daughter Jewish Cooking

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Author :
Publisher : Robson
ISBN 13 : 9781861057310
Total Pages : 314 pages
Book Rating : 4.0/5 (573 download)

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Book Synopsis Mother and Daughter Jewish Cooking by : Evelyn Rose

Download or read book Mother and Daughter Jewish Cooking written by Evelyn Rose and published by Robson. This book was released on 2004-06-21 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Mother & Daughter Jewish Cooking' brings together two generations of Jewish cookery. In her popular and authoritative style, internationally acclaimed food writer the late Evelyn Rose takes the hassle out of preparing for all those family occasions that are so central to Jewish life.

The Canadian Living Entertaining Cookbook

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Author :
Publisher : Random House Canada
ISBN 13 : 9780394221533
Total Pages : 0 pages
Book Rating : 4.2/5 (215 download)

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Book Synopsis The Canadian Living Entertaining Cookbook by : Carol Ferguson

Download or read book The Canadian Living Entertaining Cookbook written by Carol Ferguson and published by Random House Canada. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy but elegant, simple but special - that's what today's entertaining is all about. And that's what "Canadian Living" brings you in the pages of this beautiful full-color cookbook. Getting together with family or friends is as popular now as it's ever been - whether it's a festive gathering at Christmas, an elegant dinner party or a relaxed summer barbecue. But today's busy cooks don't have time to fuss with complicated menus and elaborate planning.

The Question of Separatism

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Author :
Publisher : Vintage
ISBN 13 : 0525432892
Total Pages : 151 pages
Book Rating : 4.5/5 (254 download)

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Book Synopsis The Question of Separatism by : Jane Jacobs

Download or read book The Question of Separatism written by Jane Jacobs and published by Vintage. This book was released on 2016-11-02 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Jacobs, writing from her adoptive country, uses the problems facing an independence-seeking Quebec and Canada as a whole to examine the universal problem of sovereignty and autonomy that nations great and small have struggled with throughout history. Using Norway’s relatively peaceful divorce from Sweden as an example, Jacobs contends that Canada and Canadians—Quebecois and Anglophones alike—can learn important lessons from similar sovereignty questions of the past.

Apple

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Publisher : Reaktion Books
ISBN 13 : 1861899580
Total Pages : 134 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Apple by : Erika Janik

Download or read book Apple written by Erika Janik and published by Reaktion Books. This book was released on 2011-10-15 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting names, apples have transfixed and beguiled humans for thousands of years. Apple: A Global History explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has since traversed the globe to become a favorite almost everywhere. From the Garden of Eden and Homer’s Odyssey to Johnny Appleseed, William Tell, and even Apple Computer, Erika Janik shows how apples have become a universal source of sustenance, health, and symbolism from ancient times to the present day. Featuring many mouthwatering illustrations, this exploration of the planet’s most popular fruit includes a guide to selecting the best apples, in addition to apple recipes from around the world, including what is believed to be the first recorded apple recipe from Roman gourmand Marcus Apicius. And Janik doesn’t let us forget that apples are not just good eating; their juice also makes for good drinking—as the history of cider in North America and Europe attests. Janik grew up surrounded by apple iconography in Washington, the “apple state,” so there is no better author to tell this fascinating story. Readers will eat up this surprising and entertaining tale of a fruit intricately linked to human history.

25 Places in Canada Every Family Should Visit

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Author :
Publisher : TouchWood Editions
ISBN 13 : 1771512024
Total Pages : 416 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis 25 Places in Canada Every Family Should Visit by : Jody Robbins

Download or read book 25 Places in Canada Every Family Should Visit written by Jody Robbins and published by TouchWood Editions. This book was released on 2017-05-20 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silver prize-winning guidebook in the Society of American Travel Writers' Lowell Thomas Travel Journalism Competition Now is the perfect time to explore this vast country with your kids while finally experiencing the spectacular Canadian destinations you’ve been dreaming about. Planning a family getaway can be overwhelming, but award-winning freelance travel writer and blogger Jody Robbins puts you on the right path with savvy suggestions for families who are keen to explore Canada with their little loved ones. With the insight and enthusiasm of a trustworthy, well-traveled friend, Robbins lays out 25 of the top destinations for families, and provides detailed information on the most enjoyable activities, sites, and attractions. From child-friendly family hikes in the wilderness to exciting and affordable urban adventures, you’ll create memories of a lifetime as you visit destinations that welcome families with kids of all ages. Be inspired on where to go, learn what to bring, and hit the road!

Sweet Treats around the World

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692217
Total Pages : 658 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Sweet Treats around the World by : Timothy G. Roufs

Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

The Language Instinct

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Author :
Publisher : Harper Collins
ISBN 13 : 0062032526
Total Pages : 578 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis The Language Instinct by : Steven Pinker

Download or read book The Language Instinct written by Steven Pinker and published by Harper Collins. This book was released on 2010-12-14 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A brilliant, witty, and altogether satisfying book." — New York Times Book Review The classic work on the development of human language by the world’s leading expert on language and the mind In The Language Instinct, the world's expert on language and mind lucidly explains everything you always wanted to know about language: how it works, how children learn it, how it changes, how the brain computes it, and how it evolved. With deft use of examples of humor and wordplay, Steven Pinker weaves our vast knowledge of language into a compelling story: language is a human instinct, wired into our brains by evolution. The Language Instinct received the William James Book Prize from the American Psychological Association and the Public Interest Award from the Linguistics Society of America. This edition includes an update on advances in the science of language since The Language Instinct was first published.

My Ackee Tree

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Author :
Publisher : Penguin
ISBN 13 : 0735239517
Total Pages : 276 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis My Ackee Tree by : Suzanne Barr

Download or read book My Ackee Tree written by Suzanne Barr and published by Penguin. This book was released on 2022-04-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS* NOMINATED FOR THE 2023 HERITAGE TORONTO AWARDS For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most. Suzanne Barr’s journey to become a chef started when she was 30. Her mother was diagnosed with cancer and she moved home to Florida to take care of her. Suzanne escorted her mother to doctor’s appointments, bathed her, and kept her company, but the hardest part of the experience was that she didn’t know how to cook for her. She didn’t even know where to begin. Fast-forward to the summer of 2017 when Suzanne became the inaugural Chef-in-Residence at the Gladstone Hotel in Toronto. She wanted to create a menu that represented who she was as a chef and it emerged as a love letter to her mother. Her Rite of Passage Menu, as she called it, changed her. It started her on a journey that has brought her closer to her mother, to her ancestors, and to her Jamaican heritage. But a lot has happened before and since. My Ackee Tree tells the story of a woman who is always on the move, always seeking; who battles the stereotypes of being a Black female cook to become a culinary star in an industry beset by dated practices and landlords with too much power. From the ackee tree in front of her childhood home, through New York City, Atlanta, Hawaii, the Hamptons, and France, Suzanne takes us on her unpredictable journey, and at every turn, she finds light and comfort in the kitchen. Told in a voice as fresh and honest as her cooking, My Ackee Tree is a celebration of creativity, soul searching, and motherhood that asks, “How can I keep the things I love?”

The Transformation of the World

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Author :
Publisher : Princeton University Press
ISBN 13 : 0691169802
Total Pages : 1192 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis The Transformation of the World by : Jürgen Osterhammel

Download or read book The Transformation of the World written by Jürgen Osterhammel and published by Princeton University Press. This book was released on 2015-09-15 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A panoramic global history of the nineteenth century A monumental history of the nineteenth century, The Transformation of the World offers a panoramic and multifaceted portrait of a world in transition. Jürgen Osterhammel, an eminent scholar who has been called the Braudel of the nineteenth century, moves beyond conventional Eurocentric and chronological accounts of the era, presenting instead a truly global history of breathtaking scope and towering erudition. He examines the powerful and complex forces that drove global change during the "long nineteenth century," taking readers from New York to New Delhi, from the Latin American revolutions to the Taiping Rebellion, from the perils and promise of Europe's transatlantic labor markets to the hardships endured by nomadic, tribal peoples across the planet. Osterhammel describes a world increasingly networked by the telegraph, the steamship, and the railways. He explores the changing relationship between human beings and nature, looks at the importance of cities, explains the role slavery and its abolition played in the emergence of new nations, challenges the widely held belief that the nineteenth century witnessed the triumph of the nation-state, and much more. This is the highly anticipated English edition of the spectacularly successful and critically acclaimed German book, which is also being translated into Chinese, Polish, Russian, and French. Indispensable for any historian, The Transformation of the World sheds important new light on this momentous epoch, showing how the nineteenth century paved the way for the global catastrophes of the twentieth century, yet how it also gave rise to pacifism, liberalism, the trade union, and a host of other crucial developments.

The Taste of America

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Author :
Publisher : Phaidon Press
ISBN 13 : 9780714865829
Total Pages : 0 pages
Book Rating : 4.8/5 (658 download)

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Book Synopsis The Taste of America by : Colman Andrews

Download or read book The Taste of America written by Colman Andrews and published by Phaidon Press. This book was released on 2013-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like? The Taste of America is the first and only compendium of the best food made in the U.S.A. Here, award-winning food writer and passionate eater Colman Andrews presents 250 of the best regional products from coast to coast, including Humboldt Fog Cheese, Blue Point Oysters, Ruby Red Grapefruit, Whoopie Pies, Meyer Lemons, Kreuz's Sausage, Anson Mill Grits, and more. Divided into chapters according to food type - snacks, dairy, condiments, meat, baked goods, and desserts - this anthology of edible Americana reveals each product's unique history. The Taste of America features 125 color illustrations, as well as an extensive index that details how to purchase these beloved foods.

Bullshit Jobs

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Author :
Publisher : Simon & Schuster
ISBN 13 : 1501143336
Total Pages : 368 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Bullshit Jobs by : David Graeber

Download or read book Bullshit Jobs written by David Graeber and published by Simon & Schuster. This book was released on 2019-05-07 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From David Graeber, the bestselling author of The Dawn of Everything and Debt—“a master of opening up thought and stimulating debate” (Slate)—a powerful argument against the rise of meaningless, unfulfilling jobs…and their consequences. Does your job make a meaningful contribution to the world? In the spring of 2013, David Graeber asked this question in a playful, provocative essay titled “On the Phenomenon of Bullshit Jobs.” It went viral. After one million online views in seventeen different languages, people all over the world are still debating the answer. There are hordes of people—HR consultants, communication coordinators, telemarketing researchers, corporate lawyers—whose jobs are useless, and, tragically, they know it. These people are caught in bullshit jobs. Graeber explores one of society’s most vexing and deeply felt concerns, indicting among other villains a particular strain of finance capitalism that betrays ideals shared by thinkers ranging from Keynes to Lincoln. “Clever and charismatic” (The New Yorker), Bullshit Jobs gives individuals, corporations, and societies permission to undergo a shift in values, placing creative and caring work at the center of our culture. This book is for everyone who wants to turn their vocation back into an avocation and “a thought-provoking examination of our working lives” (Financial Times).

1001 Foods You Must Taste Before You Die

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Author :
Publisher : Rizzoli Publications
ISBN 13 : 0789315920
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis 1001 Foods You Must Taste Before You Die by : Universe

Download or read book 1001 Foods You Must Taste Before You Die written by Universe and published by Rizzoli Publications. This book was released on 2008-09-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from sweet to savory, this culinary gazetteer of the world offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Any foodie will delight at the fact-filled descriptions and marginalia and sidebars bursting with culinary history and trivia. Whether looking for the "must-taste treats" to seek out on your next vacation or inspiration for a romantic dinner for two, this compendium is sure to be a source of gourmet inspiration, certain to expand even an experienced epicure’s mental grocery list. The book is divided into sections based on food type (meats, dairy products, fruits, vegetables, sweets and confections, etc). Included are classics as well as delicacies little known outside their home turf. Each entry features authoritative yet opinionated descriptions as well as anecdotes about the producers or the region ensuring that this book will have wide appeal to connoisseurs and novices alike.