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Author : Eulalia C. Blair
Publisher : Cbi Publishing Company
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.0/5 ( download)
Download or read book Quick-to-fix Desserts for Foodservice Menu Planning written by Eulalia C. Blair and published by Cbi Publishing Company. This book was released on 1980 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 940 pages
Book Rating : 4.3/5 (243 download)
Download or read book Restaurants & Institutions written by and published by . This book was released on 2009 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arora
Publisher : APH Publishing
ISBN 13 : 9788131300671
Total Pages : 372 pages
Book Rating : 4.3/5 (6 download)
Download or read book Food Service And Catering Management written by Arora and published by APH Publishing. This book was released on 2007 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith M. Nixon
Publisher : Greenwood
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.3/5 ( download)
Download or read book Hotel and Restaurant Industries written by Judith M. Nixon and published by Greenwood. This book was released on 1988 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Author :
Publisher :
ISBN 13 :
Total Pages : 2576 pages
Book Rating : 4.F/5 ( download)
Download or read book Books in Print Supplement written by and published by . This book was released on 2002 with total page 2576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : R. R. Bowker
ISBN 13 :
Total Pages : 1286 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Book Publishing Record written by and published by R. R. Bowker. This book was released on 1981 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1176 pages
Book Rating : 4.3/5 (91 download)
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Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1002 pages
Book Rating : 4.:/5 (891 download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1514 pages
Book Rating : 4.3/5 (91 download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1983 with total page 1514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Naval Supply Systems Command
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.:/5 (31 download)
Download or read book Foodservice Operations written by United States. Naval Supply Systems Command and published by . This book was released on 1979 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1688 pages
Book Rating : 4.E/5 ( download)
Download or read book Restaurant Hospitality written by and published by . This book was released on 1980 with total page 1688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1916 pages
Book Rating : 4.F/5 ( download)
Download or read book Books in Print written by and published by . This book was released on 1987 with total page 1916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.:/5 (31 download)
Download or read book National Union Catalog written by and published by . This book was released on 1980 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
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Publisher :
ISBN 13 :
Total Pages : 1332 pages
Book Rating : 4.3/5 (91 download)
Download or read book Directions written by and published by . This book was released on 1980 with total page 1332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1130 pages
Book Rating : 4.3/5 (555 download)
Download or read book Restaurant Business written by and published by . This book was released on 1991 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dennis R. Reynolds
Publisher : John Wiley & Sons
ISBN 13 : 1118363345
Total Pages : 146 pages
Book Rating : 4.1/5 (183 download)
Download or read book Foodservice Management Fundamentals, Study Guide written by Dennis R. Reynolds and published by John Wiley & Sons. This book was released on 2013-03-04 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today's aggressive business environment. Dennis Reynolds and Kathleen McClusky show readers how to position, manage, and leverage a successful food service operation?both commercial and non-commercial?in a variety of venues. Using a menu-driven approach, the book offers readers helpful management tools, best practices, and techniques.
Author : Mahmood A. Khan
Publisher : Wiley
ISBN 13 : 9780471284024
Total Pages : 392 pages
Book Rating : 4.2/5 (84 download)
Download or read book Concepts of Foodservice Operations and Management written by Mahmood A. Khan and published by Wiley. This book was released on 1991-01-16 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
