Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Quantitative Inheritance Of Egg Weight And Related Factors In The Domestic Fowl
Download Quantitative Inheritance Of Egg Weight And Related Factors In The Domestic Fowl full books in PDF, epub, and Kindle. Read online Quantitative Inheritance Of Egg Weight And Related Factors In The Domestic Fowl ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Quantitative Inheritance of Egg Weight and Related Factors in the Domestic Fowl by : R. Osborne
Download or read book Quantitative Inheritance of Egg Weight and Related Factors in the Domestic Fowl written by R. Osborne and published by . This book was released on 1954 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quantitative Inheritance of Egg Weights and Related Factors in the Domestic Fowl by : R. Osborne
Download or read book Quantitative Inheritance of Egg Weights and Related Factors in the Domestic Fowl written by R. Osborne and published by . This book was released on 1954 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetics and Evolution of the Domestic Fowl by : Lewis Stevens
Download or read book Genetics and Evolution of the Domestic Fowl written by Lewis Stevens and published by Cambridge University Press. This book was released on 1991-11-21 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of genetics has undergone a period of very rapid and significant development in recent years, and the area of poultry genetics has been no exception. This book provides a balanced and up-to-date account of all the major areas of this subject from Mendelian to modern molecular genetics. The book begins by tracing the evolution of Gallus domesticus from its avian ancestors. Subsequent chapters cover important aspects of poultry genetics, including cytogenetics, transmission genetics, gene mapping, sex linkage, lethal genes, genetics of feathering and plumage, and quantitative genetics. In each chapter, a concise explanation of the genetic principles is followed by a full discussion illustrated by key examples. In the latter part of the book, recent advances in gene cloning and sequencing are examined. The impact of these exciting new developments on our understanding of gene structure and organisation, immunogenetics and the evolution of proteins is assessed. Finally, the uses of transgenic techniques and their implications are discussed. This book provides a clear and useful survey of the genetics and evolution of the domestic fowl, which will be of interest to postgraduate students and researchers in the fields of genetics, agriculture and veterinary medicine, as well as to poultry breeders (both commercial and non-commercial).
Book Synopsis Quantitative Inheritance in Poultry with Special Reference to the Relationship Between Body Weight, Egg Production and Egg Quality by : Shirin Ali Hussain
Download or read book Quantitative Inheritance in Poultry with Special Reference to the Relationship Between Body Weight, Egg Production and Egg Quality written by Shirin Ali Hussain and published by . This book was released on 1978 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Statistical studies on the inheritance of egg production in the domestic fowl by : Kazunobu Kimura
Download or read book Statistical studies on the inheritance of egg production in the domestic fowl written by Kazunobu Kimura and published by . This book was released on 1937 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on the Inheritance of Egg Quality Traits in Domestic Fowl by : T. Kotaiah
Download or read book Studies on the Inheritance of Egg Quality Traits in Domestic Fowl written by T. Kotaiah and published by . This book was released on 1972 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Edinburgh University Calendar by : University of Edinburgh
Download or read book The Edinburgh University Calendar written by University of Edinburgh and published by . This book was released on 1954 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry Genetics, Breeding, and Biotechnology by : W. M. Muir
Download or read book Poultry Genetics, Breeding, and Biotechnology written by W. M. Muir and published by CABI. This book was released on 2003-06-18 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.
Book Synopsis Mode of Inheritance of Fecundity in Domestic Fowl by : Raymond Pearl
Download or read book Mode of Inheritance of Fecundity in Domestic Fowl written by Raymond Pearl and published by . This book was released on 1912 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Population Genetics and Animal Improvement as Illustrated by the Inheritance of Egg Production by : Isadore Michael Lerner
Download or read book Population Genetics and Animal Improvement as Illustrated by the Inheritance of Egg Production written by Isadore Michael Lerner and published by . This book was released on 1950 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical; The production index and its components; The University of California flock; The fundamental postulates of applied population genetics; Genetic relationship; Heritability; The principles of selection; Expected genetic gains; Mating systems; The bases of selection; Interregulations between traits; Selection indexes; Miscellaneous; The outlook.
Book Synopsis Genetics of the Fowl by : F. B. Hutt
Download or read book Genetics of the Fowl written by F. B. Hutt and published by Norton Creek Press. This book was released on 2003-05 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Book Synopsis Commercial Chicken Meat and Egg Production by : Donald D. Bell
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Download or read book Poultry Science written by and published by . This book was released on 1991 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.
Book Synopsis DNA Fingerprinting: Approaches and Applications by : Terry Burke
Download or read book DNA Fingerprinting: Approaches and Applications written by Terry Burke and published by Birkhäuser. This book was released on 1991-08 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although DNA fingerprinting is a very young branch of molecular genetics, being barely six years old, its recent impact on science, law and politics has been dramatic. The application of DNA finger printing to forensic and legal medicine has guaranteed a high public profile for this technology, and indeed, scarcely a week goes by with out the press reporting yet another crime successfully solved by molec ular genetics. Less spectacularly, but equally importantly, DNA typing methods are steadily diffusing into an ever wider set of applications and research fields, ranging from medicine through to conservation biology. To date, two DNA fingerprinting workshops have been held in the UK, one in 1988 organised by Terry Burke at the University of Leicester, and the second in 1989 at the University of Nottingham, co-ordinated by David Parkin. In parallel with these workshops, which have provided an important focus for researchers, Bill Amos and Josephine Pemberton in Cambridge have established an informal newsletter "Fingerprint News" which is playing a major role as a forum for DNA fingerprinters. By 1989, it was clear that the field had broadened sufficiently to warrant a full international meeting. As a result, Gaudenz Dolf took on the task of organising the first, of what I hope will be many, International Symposium of DNA Fingerprinting held at Bern during Ist-3rd October 1990. The success of the meeting can be judged from the remarkable attendance, with 270 delegates from no less than 30 countries.
Book Synopsis Improving the Safety and Quality of Eggs and Egg Products by : F Van Immerseel
Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Book Synopsis Animal Agriculture by : Fuller W. Bazer
Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1991-04 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: