Quality Control In The Food Industry V1

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Quality Control in the Food Industry V1

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Author : S Herschdoerfer
Publisher : Elsevier
ISBN 13 : 0323152066
Total Pages : 404 pages
Book Rating : 4.3/5 (231 download)

Book Synopsis Quality Control in the Food Industry V1 by : S Herschdoerfer

Download or read book Quality Control in the Food Industry V1 written by S Herschdoerfer and published by Elsevier. This book was released on 2012-12-02 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution. The book describes the principles of quality control and some important concepts such as sensory assessment and statistical approaches, along with food standards and health problems in quality control. This volume is organized into six chapters and begins with an overview of the application, organization, related problems, techniques, and prospects of quality control. The next chapters focus on the chemical and microbiological aspects of health problems in quality control; fundamental concepts in statistics as applied to quality control from sampling to the estimation of ingredients; and taste testing as an approach to quality control of processed foods. The book concludes by considering the importance, limitations, and problems associated with food standards, with special reference to their international aspects. This book will be of interest to food scientists and technologists, managers in the food industry, and students.

Microbial Ecology of Foods V1

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Author : International Commission on Microbiological Specifications for Foods
Publisher : Elsevier
ISBN 13 : 0323154875
Total Pages : 349 pages
Book Rating : 4.3/5 (231 download)

Book Synopsis Microbial Ecology of Foods V1 by : International Commission on Microbiological Specifications for Foods

Download or read book Microbial Ecology of Foods V1 written by International Commission on Microbiological Specifications for Foods and published by Elsevier. This book was released on 2012-12-02 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Ecology of Foods, Volume I: Factors Affecting Life and Death of Microorganisms presents valuable background information on the theoretical aspects of food microbiology. It is divided into 14 chapters that focus on the environmental factors affecting food microorganisms. These factors are temperature, irradiation, water activity, pH, acidity, organic acids, curing salts, antibiotics, gases, packaging, and cleaning systems. Each chapter explores the scientific principles of the specific environmental factor; methods of measurement; and effects on growth and viability of spoilage organisms and pathogens. The chapters also look into the control measures and interrelationships with the other factors. Some of the chapters deal with the effects of cell injury on survival and recovery of microorganisms in food and the metabolic aspects of mixed microbial populations. In each chapter, the reader has been directed to appropriate key publications for further study. This volume is particularly suitable as an undergraduate or postgraduate textbook for students who have had at least one course in general microbiology.

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

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Author : M Swainson
Publisher : Woodhead Publishing
ISBN 13 : 1782422870
Total Pages : 608 pages
Book Rating : 4.7/5 (824 download)

Book Synopsis Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector by : M Swainson

Download or read book Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector written by M Swainson and published by Woodhead Publishing. This book was released on 2018-11-15 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national and international scales, demonstrate the persistent challenge to identify, monitor and control all hazards, and also address the increasing criminal threats of Food Fraud, Adulteration & Intentional Contamination. With the benefit of unique perspectives gained by working across Quality, Technical and Operations Management roles at all levels within the food industry, Swainson's Handbook of Technical and Quality Management considers the very diverse remits and particular challenges of those working to assure product Quality, Safety and Legality in the sector. This book provides insights and guidance on the "Applied Practice" of Industrial Quality and Technical Management, written from the perspective of the industry practitioner. "Knowing what to do is half of the challenge, but being able to then make it happen is crucial" – a fact which is often less well considered in food sector information resources. Split into two sections, the book first reviews generic aspects of Food Quality and Technical Management activities with particular regard to: Food Sector Challenges and the Role of Technical and Quality Management; Defining Technical and Quality Standards; The Food Safety and Quality Management System; Raw Materials and Packaging Supplier Control; Site Standards; Product Control and HACCP Considerations; Operations and Process Control; Personnel Control; Audits; Non-Conformance, Recall & Crisis Management; Managing the Technical Department. In the second part of the book Guest Authors share their expertise on a range of specialist topics, providing significant breadth and depth to the content which includes: Review of Third party audit schemes; Insights into supplying supermarkets with regard to good technical and quality management practices; Enforcement authority perspectives on the food manufacturing sector. Also covered are the specific sector challenges of food quality and safety assurance in Fruit and vegetables; Herbs and spices, Cereals, Baked products, Canning and "Cook – Chill" Ready Meals, Soups and Sauces. - Compiled expertise of food sector specialists with extensive industrial experience. - Edited by an industry and academic expert with over 25 years experience of technical and quality management in the food sector. - Contains Technical and Quality Management information that is relevant to a wide range of sectors in the food industry. - Also examines Technical and Quality Management practice in specific food applications and reviews relevant compliance standards.

Who's who in Technology Today

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Author :
Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.:/5 (39 download)

Book Synopsis Who's who in Technology Today by :

Download or read book Who's who in Technology Today written by and published by . This book was released on 1982 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Who's who in Technology

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Author :
Publisher :
ISBN 13 :
Total Pages : 1148 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Who's who in Technology by :

Download or read book Who's who in Technology written by and published by . This book was released on 1986 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Serials Holdings

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Author : Linda Hall Library
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Serials Holdings by : Linda Hall Library

Download or read book Serials Holdings written by Linda Hall Library and published by . This book was released on 1989 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quality Control

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Author : Leo Kounis
Publisher : BoD – Books on Demand
ISBN 13 : 180355990X
Total Pages : 300 pages
Book Rating : 4.8/5 (35 download)

Book Synopsis Quality Control by : Leo Kounis

Download or read book Quality Control written by Leo Kounis and published by BoD – Books on Demand. This book was released on 2023-01-18 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality control has played an important role in the manufacture of goods and the creation of monuments since antiquity. From the development of Heron’s first robot and the Antikythera mechanism to today’s Internet of Things (IoT), Industry 4.0, and artificial intelligence, quality control has undeniably come a long way. This book examines quality control in several different scenarios and locations. Chapters discuss quality control of Nigeria’s road network, Ethiopia’s leather industry, Africa’s food industry, and Hong Kong’s construction sector, among other scenarios. The book also discusses quality control of intrusion detection systems, artificial intelligence, complementary metal oxide semiconductors, and more.

Developments in Information and Knowledge Management Systems for Business Applications

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Author : Natalia Kryvinska
Publisher : Springer Nature
ISBN 13 : 3031275063
Total Pages : 648 pages
Book Rating : 4.0/5 (312 download)

Book Synopsis Developments in Information and Knowledge Management Systems for Business Applications by : Natalia Kryvinska

Download or read book Developments in Information and Knowledge Management Systems for Business Applications written by Natalia Kryvinska and published by Springer Nature. This book was released on 2023-04-07 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: By highlighting ongoing progress in structural management, this book of our subseries encourages further research regarding the subject. Companies need sustainable solutions to the pressure to deal with high levels of risk and uncertainty. Many companies face this challenge and, therefore, must find new ways to deal with it. These solutions are often based on digital-influenced techniques. Previously understood knowledge, technologies, and data provide a huge assist with this goal.

Impactful Technologies Transforming the Food Industry

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Author : Ayd?n, ?ule
Publisher : IGI Global
ISBN 13 : 166849096X
Total Pages : 362 pages
Book Rating : 4.6/5 (684 download)

Book Synopsis Impactful Technologies Transforming the Food Industry by : Ayd?n, ?ule

Download or read book Impactful Technologies Transforming the Food Industry written by Ayd?n, ?ule and published by IGI Global. This book was released on 2023-08-25 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery services, this book explores the profound impact of technology on the food industry. Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship between consumers and food. This book also addresses the emergence of food delivery services, the ethical considerations of technology in the industry, and the potential future trajectory of food tech. It is an essential resource for food industry professionals, students, policymakers, and consumers interested in the intersection of gastronomy and technology.

Serials Holdings in the Linda Hall Library

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Author : Linda Hall Library
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.F/5 ( download)

Book Synopsis Serials Holdings in the Linda Hall Library by : Linda Hall Library

Download or read book Serials Holdings in the Linda Hall Library written by Linda Hall Library and published by . This book was released on 1986 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Model of Compliance for the Self-Regulation of an Industry

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Author : Dr. Liz Wilks
Publisher : AuthorHouse
ISBN 13 : 1665596198
Total Pages : 157 pages
Book Rating : 4.6/5 (655 download)

Book Synopsis A Model of Compliance for the Self-Regulation of an Industry by : Dr. Liz Wilks

Download or read book A Model of Compliance for the Self-Regulation of an Industry written by Dr. Liz Wilks and published by AuthorHouse. This book was released on 2022-09-14 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring proper hygiene has always been at the forefront of the food-packaging industry that includes manufacturers and retailers. In a comprehensive abstract, Dr. Liz Wilks shares timeless insights from the results of revolutionary research that not only reviews how the UK food-packaging industry introduced a voluntary code of practice for packaging hygiene, but also developed guiding principles for companies to adopt. Dr. Wilks examines a multitude of topics that include a literature review of the food and packaging industry and practitioner insights that include survey data findings, the perceived benefit of implementing a global packaging standard, and the potential drivers and/or barriers to adoption. While providing a glimpse into how a group of key stakeholders came together in order to develop and implement a common UK food hygiene standard, she tracks one hundred companies over a five-year period to help guide other industries or companies to create their own guidelines and establish key principles for models of compliance. A Model of Compliance for the Self-Regulation of an Industry combines careful research with case studies and other valuable information to assist sectors or companies in the development and implementation of a new industry standard.

British Books in Print

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Author :
Publisher :
ISBN 13 :
Total Pages : 2716 pages
Book Rating : 4.F/5 ( download)

Book Synopsis British Books in Print by :

Download or read book British Books in Print written by and published by . This book was released on 1978 with total page 2716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agri-Food 4.0

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Author : Rahul S. Mor
Publisher : Emerald Group Publishing
ISBN 13 : 1801175004
Total Pages : 198 pages
Book Rating : 4.8/5 (11 download)

Book Synopsis Agri-Food 4.0 by : Rahul S. Mor

Download or read book Agri-Food 4.0 written by Rahul S. Mor and published by Emerald Group Publishing. This book was released on 2022-03-28 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

Who's who in Technology Today: The expertise index to Who's who in technology today

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Author :
Publisher :
ISBN 13 :
Total Pages : 1274 pages
Book Rating : 4.:/5 (321 download)

Book Synopsis Who's who in Technology Today: The expertise index to Who's who in technology today by :

Download or read book Who's who in Technology Today: The expertise index to Who's who in technology today written by and published by . This book was released on 1984 with total page 1274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Saving Food

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Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128157097
Total Pages : 427 pages
Book Rating : 4.1/5 (281 download)

Book Synopsis Saving Food by : Charis M. Galanakis

Download or read book Saving Food written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-06-01 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. - Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization - Guides all segments of the industry on how to employ zero waste strategies - Analyzes key issues to create a pathway to solutions

Utilization of By-Products and Treatment of Waste in the Food Industry

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Author : Vasso Oreopoulou
Publisher : Springer Science & Business Media
ISBN 13 : 0387357661
Total Pages : 322 pages
Book Rating : 4.3/5 (873 download)

Book Synopsis Utilization of By-Products and Treatment of Waste in the Food Industry by : Vasso Oreopoulou

Download or read book Utilization of By-Products and Treatment of Waste in the Food Industry written by Vasso Oreopoulou and published by Springer Science & Business Media. This book was released on 2006-11-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

Who's who in Technology Today: Index

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Author :
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.:/5 (321 download)

Book Synopsis Who's who in Technology Today: Index by :

Download or read book Who's who in Technology Today: Index written by and published by . This book was released on 1982 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: