Quality Assurance in Tropical Fruit Processing

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Publisher : Springer Science & Business Media
ISBN 13 : 3642776876
Total Pages : 245 pages
Book Rating : 4.6/5 (427 download)

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Book Synopsis Quality Assurance in Tropical Fruit Processing by : Ahmed Askar

Download or read book Quality Assurance in Tropical Fruit Processing written by Ahmed Askar and published by Springer Science & Business Media. This book was released on 2013-03-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Even though a fruit product has been rendered microbiolo gically stable, these chemical reactions continue to occur in storage, and they occur much more mpidly in a tropical climate. The processing of fruits and soft drinks is a predominate food industry in tropical and subtropical countries. Some of the large companies in such industries are partly foreign owned. They seem to be efficiently operated with adequate capital, good management, and technological competence, all of which are usually imported from the parent company. However, most of small and medium companies are locally owned, and are deficient in technology and management ability. The products are generally fair. It is rare to find a trained quality assurance manager in these companies. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good managementthat achieves internationally accept ed standards of quality.

Quality Assurance in Tropical Fruit Processing

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Author :
Publisher :
ISBN 13 : 9783642776885
Total Pages : 256 pages
Book Rating : 4.7/5 (768 download)

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Book Synopsis Quality Assurance in Tropical Fruit Processing by : Ahmed Askar

Download or read book Quality Assurance in Tropical Fruit Processing written by Ahmed Askar and published by . This book was released on 1993-04-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits and their juices is an important internationally branch of the food industry. Many fruit pro- cessing plants are situated in the tropics or subtropics or they process fruit or fruit products from theseareas. Tropical and subtropical climates provide ideal conditions for the rapid growth of microorganisms and for chemical reactions. Most of thesereactions are detrimental to the overall quality of fruits and fruit products. This laboratory manual presents both the classical laborious methods of chemical, physical, microbiological and organo- leptical methods of analysis and the modern, sophisticated but rapid procedures of testing and analysing. Special at- tention is given to economical, rapid methods which are rea- dily available and easy to use in tropical climates.

Tropical and Subtropical Fruits

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118324110
Total Pages : 672 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq

Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Postharvest Quality Assurance of Fruits

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Author :
Publisher : Springer
ISBN 13 : 3319211978
Total Pages : 279 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Postharvest Quality Assurance of Fruits by : Mohammad Shamsher Ahmad

Download or read book Postharvest Quality Assurance of Fruits written by Mohammad Shamsher Ahmad and published by Springer. This book was released on 2015-10-19 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.

Iica Tropical Fruits Newsletter

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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)

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Book Synopsis Iica Tropical Fruits Newsletter by :

Download or read book Iica Tropical Fruits Newsletter written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Second Regional Workshop on Tropical Fruit Crops

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Publisher : IICA
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4./5 ( download)

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Book Synopsis Second Regional Workshop on Tropical Fruit Crops by : IICA- Trinidad y Tobago

Download or read book Second Regional Workshop on Tropical Fruit Crops written by IICA- Trinidad y Tobago and published by IICA. This book was released on with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fruit Processing

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Publisher :
ISBN 13 :
Total Pages : 968 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Fruit Processing by :

Download or read book Fruit Processing written by and published by . This book was released on 2003 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane

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Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4./5 ( download)

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Book Synopsis Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane by :

Download or read book Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane written by and published by IICA Biblioteca Venezuela. This book was released on with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Processing Fruits

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Author :
Publisher : CRC Press
ISBN 13 : 9781566763622
Total Pages : 526 pages
Book Rating : 4.7/5 (636 download)

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Book Synopsis Processing Fruits by : Laszlo Somogyi

Download or read book Processing Fruits written by Laszlo Somogyi and published by CRC Press. This book was released on 1996-05-16 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.

Handbook of Fruits and Fruit Processing

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118352637
Total Pages : 724 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Handbook of Fruits and Fruit Processing by : Nirmal K. Sinha

Download or read book Handbook of Fruits and Fruit Processing written by Nirmal K. Sinha and published by John Wiley & Sons. This book was released on 2012-06-20 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.

Temperate Fruits

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Author :
Publisher : CRC Press
ISBN 13 : 1000067912
Total Pages : 452 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Temperate Fruits by : Debashis Mandal

Download or read book Temperate Fruits written by Debashis Mandal and published by CRC Press. This book was released on 2021-03-14 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

Quality Assurance in Agricultural Produce

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Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Quality Assurance in Agricultural Produce by : Greg I. Johnson

Download or read book Quality Assurance in Agricultural Produce written by Greg I. Johnson and published by . This book was released on 2000 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings contains the 125 papers presented at the 19th ASEAN/1st APEC Seminar on Postharvest Technology held in Ho Chi Minh City, Vietnam from 9-12 November 1999. The purpose of postharvest handling is timely delivery of a product that closely matches buyer specifications and meets regulatory requirements. Satisfying customers underpins quality assurance and other quality systems that aim to provide product of the desired standard. The theme of the seminar-Quality Assurance in Agricultural Produce-acknowledged that this is a time in which trade in agricultural produce is playing a vital role in stimulating the economies of the region.

Third Regional Workshop on Tropical Fruits

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Author :
Publisher : IICA
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4./5 ( download)

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Book Synopsis Third Regional Workshop on Tropical Fruits by :

Download or read book Third Regional Workshop on Tropical Fruits written by and published by IICA. This book was released on with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Fruit Processing Technologies

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Publisher : CRC Press
ISBN 13 : 1439851522
Total Pages : 475 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Advances in Fruit Processing Technologies by : Sueli Rodrigues

Download or read book Advances in Fruit Processing Technologies written by Sueli Rodrigues and published by CRC Press. This book was released on 2012-05-18 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs.

Quality Assurance for Small-scale Rural Food Industries

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251036549
Total Pages : 140 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Quality Assurance for Small-scale Rural Food Industries by : Peter Fellows

Download or read book Quality Assurance for Small-scale Rural Food Industries written by Peter Fellows and published by Food & Agriculture Org.. This book was released on 1995 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washed hands and gloves do not feature.

International Marketing

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Publisher : John Wiley & Sons
ISBN 13 : 9780415311335
Total Pages : 692 pages
Book Rating : 4.3/5 (113 download)

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Book Synopsis International Marketing by : Sak Onkvisit

Download or read book International Marketing written by Sak Onkvisit and published by John Wiley & Sons. This book was released on 2004 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main aim of International Marketing, is to provide solid foundations that are useful for explanation, prediction and control of international business activities.

Library of Congress Subject Headings

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Publisher :
ISBN 13 :
Total Pages : 1318 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Library of Congress Subject Headings by : Library of Congress

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 1980 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: