Quality Analysis And Packaging Of Seafood Products

Download Quality Analysis And Packaging Of Seafood Products full books in PDF, epub, and Kindle. Read online Quality Analysis And Packaging Of Seafood Products ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Quality Analysis and Packaging of Seafood Products

Author : Ashutosh Kumar Shukla
Publisher : Elsevier
ISBN 13 : 0443220816
Total Pages : 0 pages
Book Rating : 4.4/5 (432 download)

DOWNLOAD NOW!

Book Synopsis Quality Analysis and Packaging of Seafood Products by : Ashutosh Kumar Shukla

Download or read book Quality Analysis and Packaging of Seafood Products written by Ashutosh Kumar Shukla and published by Elsevier. This book was released on 2024-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically with the seafood packaging and quality aspects, the book is a complete resource for ensuring better quality of fish preservation. Divided in 3 parts, the title deals with seafood nutrition and quality, packaging options, including new technologies and smart and edible, biodegradable packages. Besides covering the quality aspects, such as biochemical quality and hazards associated with processing and packaging of fishery products. The book also includes standard guidelines and regulations on use of packaging materials for fishery products, besides covering sustainability aspects which is crucial for the future o the fishery industry. Edited by global experts in the area of seafood processing and packaging, this book is the ultimate guide on conventional and advanced packaging technologies and their potential applications in fish preservation. It is indicated to all researchers and specialists in seafood processing and technology, as well as packaging materials, besides food companies and fishery industries. Covers the packaging of fishery products and their effect on the quality of aquatic products Explores the use of smart, edible, and biodegradable seafood packaging Brings technical and scientific background of both conventional and advanced fish packaging technologies Includes sustainability and legislative aspects of different packaging technologies which are useful for the seafood industry

Fishery Products

Author : Hartmut Rehbein
Publisher : John Wiley & Sons
ISBN 13 : 9781444322675
Total Pages : 496 pages
Book Rating : 4.3/5 (226 download)

DOWNLOAD NOW!

Book Synopsis Fishery Products by : Hartmut Rehbein

Download or read book Fishery Products written by Hartmut Rehbein and published by John Wiley & Sons. This book was released on 2009-11-16 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agencies and environmental health personnel. Libraries in research establishments and universities where food science, food technology, nutrition, aquaculture, fisheries and biological sciences are studied and taught should have copies of this important publication on their shelves.

Handbook of Seafood Quality, Safety and Health Applications

Author : Cesarettin Alasalvar
Publisher : John Wiley & Sons
ISBN 13 : 1444347764
Total Pages : 632 pages
Book Rating : 4.4/5 (443 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Seafood Quality, Safety and Health Applications by : Cesarettin Alasalvar

Download or read book Handbook of Seafood Quality, Safety and Health Applications written by Cesarettin Alasalvar and published by John Wiley & Sons. This book was released on 2011-06-15 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.

Handbook of Seafood and Seafood Products Analysis

Author : Fidel Toldrá
Publisher : CRC Press
ISBN 13 : 1003825435
Total Pages : 969 pages
Book Rating : 4.0/5 (38 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Seafood and Seafood Products Analysis by : Fidel Toldrá

Download or read book Handbook of Seafood and Seafood Products Analysis written by Fidel Toldrá and published by CRC Press. This book was released on 2024-03-08 with total page 969 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. After providing a general introduction, this handbook provides 48 chapters distributed in six sections: Chemistry and biochemistry focuses on the analysis of main chemical and biochemical compounds of seafood. Processing control describes the analysis of technological quality and the use of some non-destructive techniques as well as methods to check freshness, detection of species, and geographic origin and to evaluate smoke flavoring. Nutritional quality deals with the analysis of nutrients in seafood such as essential amino acids, bioactive peptides, antioxidants, vitamins, minerals and trace elements, and fatty acids. Sensory quality covers the sensory quality and main analytical tools to determine color, texture, flavor and off-flavor, quality index methods as well as sensory descriptors, sensory aspects of heat-treated seafood, and sensory perception. Biological Safety looks at tools for the detection of spoilage, pathogens, parasites, viruses, marine toxins, antibiotics, and GM ingredients. Chemical Safety focuses on the identification of fish species, detection of adulterations, veterinary drug residues, irradiation, food contact materials, and chemical toxic compounds from the environment, generated during processing or intentionally added. Key Features: This comprehensive handbook provides a full overview of the tools now available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. This is a comprehensive and informative book that presents both the merits and limitations of analytical techniques and also gives future developments for guaranteeing the quality of seafood and seafood products. This cutting-edge work covers processes used from all of the seven seas to ensure that consumers find safe, nutritionally beneficial, and appealing seafood products at their markets and restaurants. This handbook covers the main types of worldwide available analytical techniques and methodologies for the analysis of seafood and seafood products.

Fish and Fishery Products

Author : Barry Leonard
Publisher : DIANE Publishing
ISBN 13 : 143798746X
Total Pages : 476 pages
Book Rating : 4.4/5 (379 download)

DOWNLOAD NOW!

Book Synopsis Fish and Fishery Products by : Barry Leonard

Download or read book Fish and Fishery Products written by Barry Leonard and published by DIANE Publishing. This book was released on 2011-08 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.

Assurance of Seafood Quality

Author : Hans Henrik Huss
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251034460
Total Pages : 184 pages
Book Rating : 4.0/5 (344 download)

DOWNLOAD NOW!

Book Synopsis Assurance of Seafood Quality by : Hans Henrik Huss

Download or read book Assurance of Seafood Quality written by Hans Henrik Huss and published by Food & Agriculture Org.. This book was released on 1994 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in detail the potential hazards related to public health and spoilage related to fish and fish products, and discuss the utilization of HACCP in different type of fish industries. It contains a chapter making clear the limitations of classical fish inspection and quality control methods based solely on the analysis of final samples. A brief introduction about the relationship between the HACCP system and the ISO 9000 series is also included. The document is completed with chapters related to cleaning and sanitation and establishments for seafood processing, primarily seen from the HACCP point of view.

Modified Atmospheric Processing and Packaging of Fish

Author : W. Steven Otwell
Publisher : John Wiley & Sons
ISBN 13 : 0470276355
Total Pages : 268 pages
Book Rating : 4.4/5 (72 download)

DOWNLOAD NOW!

Book Synopsis Modified Atmospheric Processing and Packaging of Fish by : W. Steven Otwell

Download or read book Modified Atmospheric Processing and Packaging of Fish written by W. Steven Otwell and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent introduction of carbon monoxide and filtered smokes in processing of fish and the continuing controversy for utilization of reduced oxygen packaging are arguably the highest profiled concerns influencing today’s commerce and regulation of fresh and frozen fish about the world. The growing dependence on more distant and time-consuming exchange of fishery products requires processing and packaging options that help preserve product quality and product shelf life. Continuing reliance on modified atmospheric processing and package is inevitable, but this technology involves concerns for operational issues, regulatory guidelines, and market expectations. In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications, providing the most current and complete information on the topics available anywhere. Coverage of major seafood technology applications includes discussion of practices that are new, controversial, and rapidly expanding in production and markets throughout the world. Methods of application, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments are fully addressed. Modified Atmospheric Processing and Packaging of Fish is the benchmark resource for the practice, science, and regulation of the most popular processing and packaging methods for fresh and frozen seafood worldwide.

Fish and Fishery Products Analysis

Author : Saleena Mathew
Publisher : Springer Nature
ISBN 13 : 9813295740
Total Pages : 443 pages
Book Rating : 4.8/5 (132 download)

DOWNLOAD NOW!

Book Synopsis Fish and Fishery Products Analysis by : Saleena Mathew

Download or read book Fish and Fishery Products Analysis written by Saleena Mathew and published by Springer Nature. This book was released on 2019-11-06 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/ micro-nutrients. The second section provides insights into handling and the principles of thermal and non-thermal processing techniques for commercially important fishery products. The quality standards and safety concerns in the seafood industry and consumption are discussed in this section. The freshness indices of the processed products including biochemical, microbiological and toxicological characteristics are also included. The third section discusses the physico-chemical characteristics and quality parameters of potable water/ ice. The fourth section includes the quality assessment of various toxicants related to seafood products. The fifth section deals with the specific aspects such as principle, instrument and procedures of conventional and novel analytical instruments relevant to the seafood industry. The sixth section deals with the seafood waste management including solid and liquid seafood wastes. Presently, there is a great awareness regarding environmental sustainable processing/ preservation techniques. The final chapter discusses the bioactive compounds from under-utilized marine sources showing pharmaceutical/ nutraceutical applications.

Fish Packaging Technology : Materials And Methods

Author : K. Gopakumar
Publisher : Concept Publishing Company
ISBN 13 : 9788170224525
Total Pages : 232 pages
Book Rating : 4.2/5 (245 download)

DOWNLOAD NOW!

Book Synopsis Fish Packaging Technology : Materials And Methods by : K. Gopakumar

Download or read book Fish Packaging Technology : Materials And Methods written by K. Gopakumar and published by Concept Publishing Company. This book was released on 1993 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Seafood and Seafood Products Analysis

Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1420046357
Total Pages : 928 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Seafood and Seafood Products Analysis by : Leo M.L. Nollet

Download or read book Handbook of Seafood and Seafood Products Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2009-11-24 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, t

Fish Inspection, Quality Control, and HACCP

Author : Roy E. Martin
Publisher : CRC Press
ISBN 13 : 9781566765466
Total Pages : 834 pages
Book Rating : 4.7/5 (654 download)

DOWNLOAD NOW!

Book Synopsis Fish Inspection, Quality Control, and HACCP by : Roy E. Martin

Download or read book Fish Inspection, Quality Control, and HACCP written by Roy E. Martin and published by CRC Press. This book was released on 1998-05-18 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.

Seafood Processing

Author : Ioannis S. Boziaris
Publisher : John Wiley & Sons
ISBN 13 : 1118346211
Total Pages : 516 pages
Book Rating : 4.1/5 (183 download)

DOWNLOAD NOW!

Book Synopsis Seafood Processing by : Ioannis S. Boziaris

Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

Quality Assurance of Seafood

Author : Carmine Gorga
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (318 download)

DOWNLOAD NOW!

Book Synopsis Quality Assurance of Seafood by : Carmine Gorga

Download or read book Quality Assurance of Seafood written by Carmine Gorga and published by Van Nostrand Reinhold Company. This book was released on 1988 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York : Van Nostrand Reinhold, [1988].

Food Shelf Life Stability

Author : Michael Eskin
Publisher : CRC Press
ISBN 13 : 1420036653
Total Pages : 384 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Food Shelf Life Stability by : Michael Eskin

Download or read book Food Shelf Life Stability written by Michael Eskin and published by CRC Press. This book was released on 2000-09-19 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

Handbook of Seafood

Author : Ismail Yüksel Genç
Publisher : Nova Science Publishers
ISBN 13 : 9781634858526
Total Pages : 375 pages
Book Rating : 4.8/5 (585 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Seafood by : Ismail Yüksel Genç

Download or read book Handbook of Seafood written by Ismail Yüksel Genç and published by Nova Science Publishers. This book was released on 2016 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Editor Biography: ?smail Y�ksel Gen� is a Ph.D candidate in the Department of fishing and Processing Technology at the University of Suleyman Demirel where he has been faculty member since 2011. ?smail Y�ksel completed his M.Sc. at Suleyman Demirel University and he has been in Portugal for the research of his M.Sc. thesis. He has been in Denmark for his Ph.D thesis at Denmark Technical University (DTU) with a national grant that was provided by The Scientific and Technological Research Council of Turkey (TUBITAK). His research interests involve predictive modeling, shelf life prediction of seafood and interaction models to determine both the quality and safety of fishery products under different conditions. He has collaborated national and international projects on determination of quality and safety of seafood products, new product development and estimating the current situation of some fishery products to take precautions on quality and safety. He is still a member of scientific associations such as ISEKI-Food and International Association for Food Protection (IAFP). He has currently authored and co-authored seven peer-reviewed publications and attended more than twenty peer-reviewed national and international conferences. Book Description: Seafood and related products have an important place in the human diet; it provides for the protein needed and has a nutritional composition that has favorable health impacts on human beings. Considering the rapid increase in the world population and the demand in terms of protein needs that are provided by seafood, the necessary need to assure the quality and safety of seafood products has been prioritized. Due to nutritional composition, neutral pH, high moisture content, weak connective tissue and living environment (fresh and seawater), seafood is very perishable. Maintaining the quality and safety of seafood needs higher attention compared to other food products. This handbook compiles recent methods and applications, as well as technologies utilized to guarantee the quality and safety of various types of seafood from harvesting to the retail level. The status of emerging and hurdle technology applications, genomic, mathematical and computer-based methods, quality economics together with chemical, sensory and microbiological changes, and quality/safety of seafood products are reviewed and discussed in this book. The emphasis on less-known or under-valued species from different locales was intentional. This handbook is an abridged, streamlined but relatively comprehensive reference for food engineers and technologists, producers from the industry, and undergraduate and graduate students studying this field of academia. Target Audience: Undergraduate and graduate students from the departments of Food/seafood Engineers and technicians from food industry Academicians from the institutes and universities whose research interests lie on determination of seafood quality and safety

Trends in Fish Processing Technologies

Author : Daniela Borda
Publisher : CRC Press
ISBN 13 : 1498729185
Total Pages : 356 pages
Book Rating : 4.4/5 (987 download)

DOWNLOAD NOW!

Book Synopsis Trends in Fish Processing Technologies by : Daniela Borda

Download or read book Trends in Fish Processing Technologies written by Daniela Borda and published by CRC Press. This book was released on 2017-10-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.

Safety and Quality Issues in Fish Processing

Author : H. Allan Bremner
Publisher : CRC Press
ISBN 13 : 9780849315404
Total Pages : 536 pages
Book Rating : 4.3/5 (154 download)

DOWNLOAD NOW!

Book Synopsis Safety and Quality Issues in Fish Processing by : H. Allan Bremner

Download or read book Safety and Quality Issues in Fish Processing written by H. Allan Bremner and published by CRC Press. This book was released on 2002-08-13 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on improving quality in fish processing.