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Quaker Enterprise In Biscuits
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Book Synopsis Quaker Enterprise in Biscuits: Huntley and Palmers of Reading, 1822-1972 by : Thomas Anthony Buchanan Corley
Download or read book Quaker Enterprise in Biscuits: Huntley and Palmers of Reading, 1822-1972 written by Thomas Anthony Buchanan Corley and published by Hutchinson Radius. This book was released on 1972 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Biscuit written by Lizzie Collingham and published by Random House. This book was released on 2020-10-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
Download or read book Quakernomics written by Mike King and published by Anthem Press. This book was released on 2014-04-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining commercial success with philanthropy and social activism, ‘Quakernomics’ offers a compelling model for corporate social responsibility in the modern world. Mike King explores the ethical capitalism of Quaker enterprises from the eighteenth to the twentieth centuries, testing this theory against those of prominent economists. With a foreword by Sir Adrian Cadbury, this book proves that the Quaker practice of ‘total capitalism’ is not a historically remote nicety but an immediately relevant guide for today’s global economy.
Book Synopsis The Taste of Empire by : Lizzie Collingham
Download or read book The Taste of Empire written by Lizzie Collingham and published by Basic Books. This book was released on 2017-10-03 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
Book Synopsis Biscuits and Cookies by : Anastasia Edwards
Download or read book Biscuits and Cookies written by Anastasia Edwards and published by Reaktion Books. This book was released on 2019-07-15 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as diverse as the myriad forms and flavors these chewy treats take, and well they should be. These baked delights have a history as rich as their taste: evidence of biscuit-making dates back to around 4000 BC. In Biscuits and Cookies, Anastasia Edwards explores the delectable past of these versatile snacks, from their earliest beginnings through Middle Eastern baking techniques, to cookies of Northern Europe in the Middle Ages, and on into the New World. From German lebkuchen to the animal cracker (more than half a billion of which are produced each year in the United States alone), from brownies and sugar cookies in the United States to shortbread and buttery tea biscuits in the United Kingdom, to Anzac and Girl-Guide biscuits in New Zealand and Australia, this book is crammed with biscuit and cookie facts, stories, images, and recipes from around the world and across time. And there’s no need to steal from the cookie jar.
Book Synopsis Manley's Technology of Biscuits, Crackers and Cookies by : Duncan Manley
Download or read book Manley's Technology of Biscuits, Crackers and Cookies written by Duncan Manley and published by Elsevier. This book was released on 2011-09-28 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part one now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part two the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part three, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, part four has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Manley's Technology of Biscuits, Crackers and Cookies as the standard reference work in the industry. - Widely regarded as the standard work in its field - Covers management issues such as HACCP, quality control, process control and product development - Deals with the selection of raw materials and ingredients
Book Synopsis A New History of Management by : Stephen Cummings
Download or read book A New History of Management written by Stephen Cummings and published by Cambridge University Press. This book was released on 2017-09-28 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that if we are to think differently about management, we must first rewrite management history.
Book Synopsis Adding Value (RLE Marketing) by : Geoffrey G. Jones
Download or read book Adding Value (RLE Marketing) written by Geoffrey G. Jones and published by Routledge. This book was released on 2014-09-19 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: An international group of scholars, drawn from the United States, Europe and Australia and from a number of academic disciplines, explores the history of marketing in the food and drink industries, focusing on the meaning of brands, the ways in which they add value and the surrounding business strategies.
Book Synopsis Near a Thousand Tables by : Felipe Fernandez-Armesto
Download or read book Near a Thousand Tables written by Felipe Fernandez-Armesto and published by Simon and Schuster. This book was released on 2002-06-04 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.
Book Synopsis Business in the Age of Depression and War by : R.P.T. Davenport-Hines
Download or read book Business in the Age of Depression and War written by R.P.T. Davenport-Hines and published by Routledge. This book was released on 2013-11-26 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1990. This is the companion title to R.P.T. Davenport-Hines', Capital, Entrepreneurs and Profits. This title responds to the little discussion surrounding the subject of business history. The editor recognised that although the interpretation of business history has been wide, the only distinguishing features was a dependence on, often British, business records which is reflected in the selection of volumes within this collection. This title intends to present a list of searching and analytical, and therefore more satisfying and instructive, histories of British companies from which lessons can be learned.
Book Synopsis Mammon and the Pursuit of Empire by : Lance E. Davis
Download or read book Mammon and the Pursuit of Empire written by Lance E. Davis and published by Cambridge University Press. This book was released on 1986 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents answers to some of the key questions about the economics of imperialism.
Book Synopsis A Search for Competitive Advantage by : John F. Wilson
Download or read book A Search for Competitive Advantage written by John F. Wilson and published by Routledge. This book was released on 2021-06-29 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: This shortform book presents key peer-reviewed research selected by expert series editors and contextualised by new analysis from each author on how British industrial firms achieved a competitive advantage. With contributions on industrial cartelisation, organisational structure, the quality of British management, marketing and trade marks, labour relations, and technological innovation, this volume provides an array of fascinating insights into industrial history. Of interest to business and economic historians, this shortform book also provides analysis and illustrative case-studies that will be valuable reading across the social sciences.
Book Synopsis The Provincial Insurance Company 1903-1938 by : Oliver M. Westall
Download or read book The Provincial Insurance Company 1903-1938 written by Oliver M. Westall and published by Manchester University Press. This book was released on 1992 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies in Economic and Social History: Essays Presented to Professor Derek Aldcroft by : Michael J Oliver
Download or read book Studies in Economic and Social History: Essays Presented to Professor Derek Aldcroft written by Michael J Oliver and published by Routledge. This book was released on 2017-11-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title was first published in 2002: There are few students of European economic history who will not have come across the writings of Derek H. Aldcroft. His contributions to the field of economic and social history are vast and distinguish him as one of the most prolific economic historians of the 20th century. This volume honours Derek's contribution to the literature of economic and social history and its contents reflect his wide-ranging interests, particularly on issues relating to transport history and the growth and structural change in economies. From transport in the Industrial Revolution to late 20th-century international financial architecture, the essays in this book, contributed by leading economic historians, are a tribute to a remarkable scholar.
Book Synopsis Scale and Scope by : Alfred Dupont CHANDLER
Download or read book Scale and Scope written by Alfred Dupont CHANDLER and published by Harvard University Press. This book was released on 2009-06-30 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scale and Scope is Alfred Chandler's first major work since his Pulitzer Prize-winning The Visible Hand. Representing ten years of research into the history of the managerial business system, this book concentrates on patterns of growth and competitiveness in the United States, Germany, and Great Britain, tracing the evolution of large firms into multinational giants and orienting the late twentieth century's most important developments. This edition includes the entire hardcover edition with the exception of the Appendix Tables.
Book Synopsis 40 Ways to Diversify the History Curriculum by : Elena Stevens
Download or read book 40 Ways to Diversify the History Curriculum written by Elena Stevens and published by Crown House Publishing Ltd. This book was released on 2022-07-14 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: In writing this book, Elena Stevens' aim is to respond to calls for a more diverse, decolonised curriculum - calls which have become more insistent following the reinvigoration of the Black Lives Matter movement, the #MeToo movement and other landmark events. Highlighting the lived experiences of women, the working classes, and BAME and LGBTQ+ communities in particular, 40 Ways to Diversify the History Curriculum draws upon a wide range of personal stories to exemplify significant historical moments and shed new light on topics that have traditionally been taught through narrower lenses. The book serves as a resource bank for teachers wishing to enliven and diversify history lessons at Key Stages 2-3, GCSE, A level and beyond.Elena helpfully opens with a discussion of the theoretical/historiographical developments that lay behind calls to diversify the curriculum - and, to accompany each of the 40 historical case studies, she provides ideas and activities for translating the case studies into lesson plans and enquiries. Furthermore, Elena also guides teachers in shaping new enquiries from scratch.Suitable for teachers of secondary school and Key Stage 2 history.
Book Synopsis Twentieth Century Industrial Archaeology by : Michael Stratton
Download or read book Twentieth Century Industrial Archaeology written by Michael Stratton and published by Taylor & Francis. This book was released on 2014-04-04 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the industrial monuments of twentieth- century Britain. Each chapter takes a specific theme and examines it in the context of the buildings and structure of the twentieth century. The authors are both leading experts in the field, having written widely on various aspects of the subject. In this new and comprehensive survey they respond to the growing interest in twentieth-century architecture and industrial archaeology. The book is well illustrated with superb and unique illustrations drawn from the archives of the Royal Commission on the Historical Monuments of England. It will mark and celebrate the end of the century with a tribute to its remarkable built industrial heritage.
