Punjabi Dishes

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Eight Flavors

Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Eight Flavors by : Sarah Lohman

Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Punjabi Khana

Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788189491543
Total Pages : 132 pages
Book Rating : 4.4/5 (915 download)

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Book Synopsis Punjabi Khana by : Tarla Dalal

Download or read book Punjabi Khana written by Tarla Dalal and published by Sanjay & Co. This book was released on 2007-06-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You With Completely Authentic Punjabi Recipes. This Book Is Dedicated To All You Cooking Enthusiasts Eager To Sample Some Of The Punjab S Authentic Cuisine. Though We Have Made Abundant Use Of High Calorie Ingredients Such As Ghee, Butter And Cream In This Book Those Of You Who Want To Cut Back On The Calories Can Use Low Fat Ingredients Such As Low Fat Butter, Low Fat Cream In Moderation To Prepare The Same Dishes. This Book Is A Compilation Of Authentic Vegetarian Recipes Along With Some Vegetarian Versions Of Non Vegetarian Punjabi Delicacies.

Curry Cookbook - Traditional Punjabi Dishes - Jay Rai's Indian Kitchen

Author : Jay Rai
Publisher : Springwood emedia
ISBN 13 : 1476489203
Total Pages : 51 pages
Book Rating : 4.4/5 (764 download)

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Book Synopsis Curry Cookbook - Traditional Punjabi Dishes - Jay Rai's Indian Kitchen by : Jay Rai

Download or read book Curry Cookbook - Traditional Punjabi Dishes - Jay Rai's Indian Kitchen written by Jay Rai and published by Springwood emedia. This book was released on with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions. Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia. Jay is currently concentrating on her business but will produce more titles in the future.

Classic Cooking of Punjab

Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 9788177645668
Total Pages : 204 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Classic Cooking of Punjab by : Jiggs Kalra

Download or read book Classic Cooking of Punjab written by Jiggs Kalra and published by Allied Publishers. This book was released on 2004-09-16 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.

New Indian Home Cooking

Author : Madhu Gadia
Publisher : Penguin
ISBN 13 : 9781557883438
Total Pages : 274 pages
Book Rating : 4.8/5 (834 download)

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Book Synopsis New Indian Home Cooking by : Madhu Gadia

Download or read book New Indian Home Cooking written by Madhu Gadia and published by Penguin. This book was released on 2000-08-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

Punjabi Style Recipes: A Complete Cookbook of Northern India Dish Ideas!

Author : Barbara Riddle
Publisher : Independently Published
ISBN 13 : 9781090261151
Total Pages : 92 pages
Book Rating : 4.2/5 (611 download)

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Book Synopsis Punjabi Style Recipes: A Complete Cookbook of Northern India Dish Ideas! by : Barbara Riddle

Download or read book Punjabi Style Recipes: A Complete Cookbook of Northern India Dish Ideas! written by Barbara Riddle and published by Independently Published. This book was released on 2019-03-12 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever visited the northern region of India, known as Punjab? Or perhaps you've enjoyed dishes at restaurants who prepare food in the traditional Punjabi way? Most people are hooked once they get a taste of Punjabi cooking, and you'll be happy to be able to recreate the wonderful dishes using the helpful recipes in this book. What may first surprise you about Punjabi food is the variety of dishes made. For meat lovers, there is Amritsari Machchi (fish with seasoned breading), Tandoori Chicken, Bhuna Gosht (spiced mutton) and Butter Chicken, among others.Are you a vegetarian? There are many dishes you will enjoy, too like Dal Makhni (black lentil dal), Chole Bhature (chick pea curry and flatbread) and Sarson ka Saag (vegetarian greens & spices), and more. The lush fields of the Punjab region offer many ingredients to traditional dishes. The food of Punjabis is much like the people themselves - robust, rich and full of life. Tandoori food in its most authentic form comes from Punjab today. Even though there are five rivers in the region, Punjabi dishes don't include much seafood. They do consume a great deal of milk. They also specialize in many kinds of tasty breads, since their region produces a lot of wheat. Punjabi food is usually cooked with clarified butter (ghee) and spices like cumin, coriander powder and garam masala spice blend are frequently used. Want to try your hand at some of these dishes? Check them out!

The Indian Slow Cooker

Author : Anupy Singla
Publisher : Agate Publishing
ISBN 13 : 1572846704
Total Pages : 138 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis The Indian Slow Cooker by : Anupy Singla

Download or read book The Indian Slow Cooker written by Anupy Singla and published by Agate Publishing. This book was released on 2010-09-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

Truly Punjabi My Culinary Journey

Author : Ravi Mawkin
Publisher : Notion Press
ISBN 13 : 1684661862
Total Pages : 238 pages
Book Rating : 4.6/5 (846 download)

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Book Synopsis Truly Punjabi My Culinary Journey by : Ravi Mawkin

Download or read book Truly Punjabi My Culinary Journey written by Ravi Mawkin and published by Notion Press. This book was released on 2019-03-25 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: I learnt cooking by following the recipes of my mother and grandmother. Watching them cook, I developed my own version of many of the popular dishes. I have travelled widely throughout the world. My interest in all kinds of foods, especially Indian, led me to pen down these recipes for my first book Truly Punjabi. This book is a treasure chest filled with recipes of mine and my family’s favourite dishes. My cooking style is heavily influenced by the discipline of many western chefs, which is to use the freshest of seasonal ingredients, preferably locally sourced, whilst never overpowering a dish with unnecessary spices. I hope this joyous book is read with the same way it is written—with a curiosity for ingredients, a passion for taste and fearlessness in making mistakes.

Vegan Indian Cooking

Author : Anupy Singla
Publisher : Agate Surrey
ISBN 13 : 9781572841307
Total Pages : 248 pages
Book Rating : 4.8/5 (413 download)

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Book Synopsis Vegan Indian Cooking by : Anupy Singla

Download or read book Vegan Indian Cooking written by Anupy Singla and published by Agate Surrey. This book was released on 2012 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The follow-up to Indian Slow Cooker offers more than 50 delicious, traditional Indian recipes made entirely with vegan ingredients and offers instructions and tips for acquiring, making and using custom spice blends at home. Original.

The Great Curries of India

Author : Camellia Panjabi
Publisher : Simon and Schuster
ISBN 13 : 0684803836
Total Pages : 200 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis The Great Curries of India by : Camellia Panjabi

Download or read book The Great Curries of India written by Camellia Panjabi and published by Simon and Schuster. This book was released on 1995 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.

Handbook of Research on Contemporary Storytelling Methods Across New Media and Disciplines

Author : Mih?e?, Lorena Clara
Publisher : IGI Global
ISBN 13 : 1799866076
Total Pages : 467 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Handbook of Research on Contemporary Storytelling Methods Across New Media and Disciplines by : Mih?e?, Lorena Clara

Download or read book Handbook of Research on Contemporary Storytelling Methods Across New Media and Disciplines written by Mih?e?, Lorena Clara and published by IGI Global. This book was released on 2021-01-15 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories are everywhere around us, from the ads on TV or music video clips to the more sophisticated stories told by books or movies. Everything comes wrapped in a story, and the means employed to weave the narrative thread are just as important as the story itself. In this context, there is a need to understand the role storytelling plays in contemporary society, which has changed drastically in recent decades. Modern global society is no longer exclusively dominated by the time-tested narrative media such as literature or films because new media such as videogames or social platforms have changed the way we understand, create, and replicate stories. The Handbook of Research on Contemporary Storytelling Methods Across New Media and Disciplines is a comprehensive reference book that provides the relevant theoretical framework that concerns storytelling in modern society, as well as the newest and most varied analyses and case studies in the field. The chapters of this extensive volume follow the construction and interpretation of stories across a plethora of contemporary media and disciplines. By bringing together radical forms of storytelling in traditional disciplines and methods of telling stories across newer media, this book intersects themes that include interactive storytelling and narrative theory across advertisements, social media, and knowledge-sharing platforms, among others. It is targeted towards professionals, researchers, and students working or studying in the fields of narratology, literature, media studies, marketing and communication, anthropology, religion, or film studies. Moreover, for interested executives and entrepreneurs or prospective influencers, the chapters dedicated to marketing and social media may also provide insights into both the theoretical and the practical aspects of harnessing the power of storytelling in order to create a cohesive and impactful online image.

CUISINE

Author : LOVESH KUMAWAT
Publisher : NotionPress
ISBN 13 : 1648501621
Total Pages : 128 pages
Book Rating : 4.6/5 (485 download)

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Book Synopsis CUISINE by : LOVESH KUMAWAT

Download or read book CUISINE written by LOVESH KUMAWAT and published by NotionPress. This book was released on 2020-05-18 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India. Information about different dishes and there origin, how and from where they evolved.

The Incredible Spice Men

Author : Cyrus Todiwala
Publisher : Random House
ISBN 13 : 1448141761
Total Pages : 260 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis The Incredible Spice Men by : Cyrus Todiwala

Download or read book The Incredible Spice Men written by Cyrus Todiwala and published by Random House. This book was released on 2013-08-16 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.

660 Curries

Author : Raghavan Iyer
Publisher : Workman Publishing Company
ISBN 13 : 0761187464
Total Pages : 832 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis 660 Curries by : Raghavan Iyer

Download or read book 660 Curries written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2016-07-05 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.

Ajanta

Author : Lachu Moorjani
Publisher : Gibbs Smith
ISBN 13 : 9781423613336
Total Pages : 236 pages
Book Rating : 4.6/5 (133 download)

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Book Synopsis Ajanta by : Lachu Moorjani

Download or read book Ajanta written by Lachu Moorjani and published by Gibbs Smith. This book was released on 2009-09 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area.Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country!

Vegetarian Indian Cooking: Prashad

Author : Kaushy Patel
Publisher : Headline Home
ISBN 13 : 1444734733
Total Pages : 473 pages
Book Rating : 4.4/5 (447 download)

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Book Synopsis Vegetarian Indian Cooking: Prashad by : Kaushy Patel

Download or read book Vegetarian Indian Cooking: Prashad written by Kaushy Patel and published by Headline Home. This book was released on 2012-09-13 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

The Many Faces of India: A Portrait of Its People, Places, and Heritage

Author : Pardeep Patel
Publisher : Pardeep Patel
ISBN 13 :
Total Pages : 243 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Many Faces of India: A Portrait of Its People, Places, and Heritage by : Pardeep Patel

Download or read book The Many Faces of India: A Portrait of Its People, Places, and Heritage written by Pardeep Patel and published by Pardeep Patel. This book was released on with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Many Faces of India: A Portrait of Its People, Places, and Heritage" is a stunning tribute to the vibrant and diverse country of India. Through a collection of vivid photographs and engaging stories, this book captures the essence of India's beauty, heritage, and cultural richness. The book is organized thematically, exploring different aspects of Indian life and culture. Chapters cover topics such as food and cuisine, art and architecture, religion and spirituality, and festivals and celebrations. Within each chapter, readers are treated to a visual feast of stunning photographs that showcase the unique character and spirit of India. In addition to the visual splendor, the book also offers insightful commentary on the various aspects of Indian life and culture. Readers will gain a deeper understanding of the traditions, customs, and beliefs that underpin the Indian way of life, as well as the challenges and opportunities facing modern-day India. "The Many Faces of India" is an ideal book for anyone with an interest in India, its people, and its culture. Whether you are a seasoned traveler or an armchair enthusiast, this book will transport you to the heart of India, offering a fascinating glimpse into its people, places, and heritage. With its beautiful photographs and engaging commentary, it is a true celebration of the many faces of this remarkable country.