Pulses For Nutrition In India Changing Patterns From Farm To Fork

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Pulses for nutrition in India: Changing patterns from farm to fork

Author : Roy, Devesh
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896292568
Total Pages : 284 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Pulses for nutrition in India: Changing patterns from farm to fork by : Roy, Devesh

Download or read book Pulses for nutrition in India: Changing patterns from farm to fork written by Roy, Devesh and published by Intl Food Policy Res Inst. This book was released on 2017-12-26 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion. Today, however, dietary patterns are changing. Policy makers, researchers, and health activists are looking for ways to fight hunger and malnutrition in the country. As they shift their focus from calorie intake to nutrition, neglected foods such as pulses (the dried, edible seeds of legumes) are gaining attention. Pulses for Nutrition in India: Changing Patterns from Farm to Fork explores the numerous benefits of a diet that incorporates pulses. Pulses, including pigeonpeas, lentils, and chickpeas, are less expensive than meat and are excellent sources of protein. In India, people consume pulses and other legumes for protein intake. Pulses also benefit the ecosystem. Among protein-rich foods, pulses have the lowest carbon and water footprints. Pulses also improve soil health by naturally balancing atmospheric nitrogen in the soil; thus, growing pulses reduces the need for nitrogenous fertilizer. Pulses for Nutrition in India: Changing Patterns from Farm to Fork looks at the country’s pulses sector in light of agricultural systems, climate change, irrigation design, and how policies (including the Green Revolution) have evolved over time. To understand how pulses can help fulfill the objectives of India’s food policies, experts explore the role that pulse production plays in global trade; the changing demand for pulses in India since the 1960s; the possibility of improving pulse yields with better technology to compete with cereals; and the long-term health benefits of greater reliance on pulses. The analyses in Pulses for Nutrition in India: Changing Patterns from Farm to Fork contribute to the emerging literature on pulses and will aid policy makers in finding ways to feed and nourish a growing population.

Pulses for nutrition in India: Changing patterns from farm to fork: Synopsis

Author : Roy, Devesh
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896292576
Total Pages : 4 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Pulses for nutrition in India: Changing patterns from farm to fork: Synopsis by : Roy, Devesh

Download or read book Pulses for nutrition in India: Changing patterns from farm to fork: Synopsis written by Roy, Devesh and published by Intl Food Policy Res Inst. This book was released on 2017-12-22 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: What will it take for India, with a burgeoning population of well over a billion, to meet its food needs in the coming years? If the country is to speed progress in reducing hunger, malnutrition, and food insecurity, it must first revisit its food policy framework and level the playing field for nongrain crops. In Pulses for Nutrition in India: Changing Patterns from Farm to Fork, leading researchers consider the role that pulses can play in improving food security and nutrition as well as the changes necessary in production practices to accomplish these goals.

India’s pulse policy landscape and its implications for trade

Author : Roy, Devesh
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4./5 ( download)

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Book Synopsis India’s pulse policy landscape and its implications for trade by : Roy, Devesh

Download or read book India’s pulse policy landscape and its implications for trade written by Roy, Devesh and published by Intl Food Policy Res Inst. This book was released on 2022-04-06 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper attempts to fill a knowledge gap by examining India’s pulse complex, consisting of production, consumption, and trade policies. India’s pulse policies are anchored in a cereal-centric farming system and prioritize national self-sufficiency as well as the mitigation of relative price increases in food. On the farmer side, government policy includes price support (a minimum support price [MSP]) for different pulses initially without procurement, but later backed by public procurement. The MSP plus procurement elicited a comparatively high supply response. Without procurement, the MSP worked only to anchor prices and benefit traders at the farmers’ expense. By not accounting for the needed risk premium (for a supply response) the MSP kept domestic production low. Even as the world’s largest importer of pulses, the scale of pulse imports in India have generally not been large enough to cool its markets and bring down domestic prices. Instantaneous supply adjustments by exporters in response to trade policy changes are difficult.

2017 Annual report

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896293467
Total Pages : 22 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis 2017 Annual report by : International Food Policy Research Institute (IFPRI)

Download or read book 2017 Annual report written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2018-05-17 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite strong economic growth in 2017, antiglobalization sentiments increased uncertainty about international cooperation. A rise in hunger, linked with conflict and climate shocks, reconfirmed the importance of IFPRI’s mission-providing research-based policy solutions that reduce poverty and end hunger and malnutrition sustainably-and the need for greater global efforts to improve our food systems and accelerate progress toward ending hunger. With its refreshed strategy, IFPRI is proud to contribute to progress toward achieving the Sustainable Development Goals.

Before the Un Sustainable Development Goals

Author : Martin Gutmann
Publisher : Oxford University Press
ISBN 13 : 0192848755
Total Pages : 577 pages
Book Rating : 4.1/5 (928 download)

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Book Synopsis Before the Un Sustainable Development Goals by : Martin Gutmann

Download or read book Before the Un Sustainable Development Goals written by Martin Gutmann and published by Oxford University Press. This book was released on 2022 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Before the UN Sustainable Development Goals: A Historical Companion enables professionals, scholars and students engaged with the SDGs to develop a richer understanding of the legacies and historical complexities of the policy fields behind each goal. Each of the seventeen chapters tells the decades or centuries-old backstory of one SDG, including an examination of how the SDG problem impacted past societies and the various attempts at understanding and addressing it. Collectively, the chapters reveal the multiple and often interwoven histories that have shaped the challenges later encompassed in the SDGs. The book's chapters, written in an accessible style, are authored by international experts from multiple disciplines. The book is an indispensable resource and a vital foundation for understanding the past's indelible footprint on our contemporary sustainable development challenges"--

Agri-food trade in Myanmar: Its role in Myanmar’s future economic takeoff

Author : Diao, Xinshen
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4./5 ( download)

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Book Synopsis Agri-food trade in Myanmar: Its role in Myanmar’s future economic takeoff by : Diao, Xinshen

Download or read book Agri-food trade in Myanmar: Its role in Myanmar’s future economic takeoff written by Diao, Xinshen and published by Intl Food Policy Res Inst. This book was released on 2020-12-10 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri-food exports are important for Myanmar’s economic takeoff, in particular for the transformation of agri-food systems. This paper analyzes the past performance of key agri-food exports and assess their role and future potential to contribute to the transformation of Myanmar’s agri-food system and the overall economy.

Agricultural Trade between China and the Greater Mekong Subregion Countries

Author : Jayant Menon
Publisher : ISEAS-Yusof Ishak Institute
ISBN 13 : 9815011138
Total Pages : 331 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis Agricultural Trade between China and the Greater Mekong Subregion Countries by : Jayant Menon

Download or read book Agricultural Trade between China and the Greater Mekong Subregion Countries written by Jayant Menon and published by ISEAS-Yusof Ishak Institute. This book was released on 2022-06-21 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book provides new insights into the important and developing agricultural value chains, including on current constraints and the enormity of opportunities, emanating in the dynamic GMS, especially through to their main giant market of China. Analysis in the GMS countries forms comparable case studies of major crops using mappings of their key processes and actors, as well as both qualitative and quantitative data, including primary data collection such as from new surveys. The analysis uses understandable methodologies, such as graphical cross-country comparisons, and established ratios, such as on comparative advantage, to provide useful insights into GMS agricultural value chains. A particular focus in the case studies is better understanding of the role Non-Tariff Measures (NTMs) might play in constraining agricultural exports to China and approaches to addressing these that are more inclusive and economically rewarding. I recommend this valuable book to those interested in agricultural trade in GMS countries and China, as well as the characteristics of their agricultural value chains, and their contribution to these countries’ development.” -- Dr Ray Trewin, Former Fellow, ANU and editor of Crucial Agricultural Policy (World Scientific, 2016). “The Greater Mekong Subregion encompasses several open, dynamic, latecomer economies. Over the past thirty years, they have benefited immensely from the restoration of peace, their re-engagement with the regional and global economies, and the rise of China. The region as a whole is a net food exporter with a strong comparative advantage in agriculture. How they manage their international commercial relations, with China in particular, will significantly influence their future socio-economic dynamics. The authors and contributors, all leading researchers in the field, are to be congratulated for this timely and authoritative volume that comprehensively examines the issues and charts a productive way forward. A must-read for anybody interested in these important issues and countries.” -- Professor Hal Hill, H.W. Arndt Professor Emeritus of the Southeast Asian Economies, ANU

Advances in Legumes for Sustainable Intensification

Author : Ram Swaroop Meena
Publisher : Academic Press
ISBN 13 : 0323886000
Total Pages : 730 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Advances in Legumes for Sustainable Intensification by : Ram Swaroop Meena

Download or read book Advances in Legumes for Sustainable Intensification written by Ram Swaroop Meena and published by Academic Press. This book was released on 2022-06-29 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. Focuses on opportunities for agricultural impact and sustainability Presents insights into both agricultural sustainability and eco-intensification Includes the impact of legume production on societal impacts such as health and wealth management

Effectiveness of food subsidies in raising healthy food consumption

Author : Chakrabarti, Suman
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)

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Book Synopsis Effectiveness of food subsidies in raising healthy food consumption by : Chakrabarti, Suman

Download or read book Effectiveness of food subsidies in raising healthy food consumption written by Chakrabarti, Suman and published by Intl Food Policy Res Inst. This book was released on 2016-04-20 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increasing demand to add pulses to the basket of subsidized goods in the Public Distribution System (PDS) of India—the world’s largest food-based social safety-net program. Would subsidizing pulses through PDS lead to a significant increase in its consumption? We study the case of subsidy on pulses in select Indian states and its impact on consumption and ultimately nutrition (in terms of protein intake) by exploiting an exogenous variation in prices to answer this question. Between 2004/2005 and 2009/2010, four Indian states introduced subsidized pulses through the country’s PDS, while other states did not. We exploit exogenous price variations to examine whether the price subsidy on pulses achieves its goal of increasing pulse consumption, and by extension protein intake, among India’s poor. Using several rounds of consumption expenditure survey data and difference-in-difference estimation, we find that the change in consumption of pulses due to the PDS subsidy, though statistically significant, is of a small order, and not large enough to meet the goal of enhancing the nutrition of beneficiaries.

Making pulses affordable again

Author : Joshi, Pramod Kumar
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4./5 ( download)

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Book Synopsis Making pulses affordable again by : Joshi, Pramod Kumar

Download or read book Making pulses affordable again written by Joshi, Pramod Kumar and published by Intl Food Policy Res Inst. This book was released on 2016-09-15 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rising prices and declining consumption of pulses cause concern in terms of both nutrition and food inflation in India. This paper outlines policy strategies to increase the availability of pulses at affordable prices in India and also points out limitations of some of the most common recommendations for achieving these objectives. There seems to be no option but to increase domestic production of pulses in India. The global supply of pulses is limited compared with India’s needs, and sizable imports by India are bound to increase world prices. Domestic production of pulses in India is most likely piecewise inelastic, meaning that small price increases do not translate into a significant supply response. Because farmers face both production and marketing risks, they increase pulse area and intensify production only when there is a large increase in expected prices that covers the risk premium. Droughts, too, are a major risk for pulses. Access to one or two protective irrigations during the growing season can possibly lead to sizable increases in pulse production and reduce the production risk. The har khet ko paani (assured irrigation) initiative under the Pradhan Mantri Krishi Sinchayee Yojana (PMKSY) program should give priority to pulse-producing areas. The minimum support price (MSP) for pulses, without direct government procurement, helps traders more than farmers because it acts as a focal point for tacit collusion among traders. Farmers will benefit from the MSP only if it is raised substantially from its current levels. The increase in farmgate prices due to a higher MSP will not necessarily lead to an increase in the retail price of pulses because much of the wedge between farmgate prices and consumer prices is traders’ margin. Including subsidized pulses in public distribution systems can save households some money, but it has only a small effect on total consumption of pulses and almost no effect on total protein intake. We suggest, as more potent solutions, investing in research and extension for pulses, aggregating pulse growers into farmer producer organizations, and paying pulse growers or pulse-growing areas for the ecosystem services offered by pulses.

The global economy of pulses

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251097305
Total Pages : 190 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The global economy of pulses by : Food and Agriculture Organization of the United Nations

Download or read book The global economy of pulses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.

Legume Breeding in Transition: Innovation and Outlook

Author : Rafiul Amin Laskar
Publisher : Frontiers Media SA
ISBN 13 : 2832521614
Total Pages : 419 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Legume Breeding in Transition: Innovation and Outlook by : Rafiul Amin Laskar

Download or read book Legume Breeding in Transition: Innovation and Outlook written by Rafiul Amin Laskar and published by Frontiers Media SA. This book was released on 2023-09-06 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes (family Fabaceae) comprise a diverse range of crops grown worldwide, which are important constituents of sustainable agriculture and harbour a role in improving human and livestock health. Legumes serve as a rich source of plant-based proteins, rank second in nutrition value after cereals, and are ideal to supplement a protein-deficient cereal-based human diet. Legumes also provide other essential services to agriculture through their ability to fix atmospheric nitrogen, recycle nutrients, enhance soil carbon content, and diversify cropping systems. Legume production and seed quality are affected by a range of biotic (pests, insect diseases, and weeds) and abiotic stresses (drought, heat, frost, and salinity). In addition to this, rapidly changing climate, shrinking arable land, erratic rainfalls, and depleting water and other natural resources impact legume production and threaten food and nutrition security worldwide. Persistent demand for legume crops is existing to fulfil the food requirements of an ever-growing human population. Therefore, legume breeders and geneticists have employed different conventional and modern breeding strategies to improve yield, resistance to biotic and abiotic stresses, grain quality, and nutritional and nutraceutical properties. Conventional breeding strategies are laborious, time consuming, expensive, and inefficient to achieve the desired goals. However, advanced breeding techniques such as alien gene introgression, genomics-assisted breeding, transgenic technology, speed breeding, association and mapping studies, genome editing, and omics will contribute to sustainable agriculture and food security.

Transforming Food Systems for a Rising India

Author : Prabhu Pingali
Publisher : Palgrave Macmillan
ISBN 13 : 9783030144081
Total Pages : 0 pages
Book Rating : 4.1/5 (44 download)

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Book Synopsis Transforming Food Systems for a Rising India by : Prabhu Pingali

Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Palgrave Macmillan. This book was released on 2019-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Learning from the COVID-19 Pandemic

Author : RC Sobti
Publisher : CRC Press
ISBN 13 : 1000843270
Total Pages : 398 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Learning from the COVID-19 Pandemic by : RC Sobti

Download or read book Learning from the COVID-19 Pandemic written by RC Sobti and published by CRC Press. This book was released on 2023-08-24 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: COVID-19 was first identified in Wuhan City in December 2019 and spread throughout Hubei Province and other parts of China. After causing significant morbidity and mortality in China, by February 2020, it had spread to numerous other countries, infecting millions of people and causing a large number of deaths across the world. The COVID-19 pandemic put a burden on almost all areas of the world including healthcare systems, education, industry, travel, etc. The pandemic revealed the vulnerability of the world’s healthcare systems and affected healthcare personnel significantly. The virus is able to attack not only the respiratory tract, but almost all the organs including the brain. Impacts on gut biota have also been noticed. The virus has caused both morbidity and mortality in humans without any geographical, cultural, or religious barriers. The emergence of new variants due to mutations in the virus has aggravated the problem. While the delta variant brought a second wave and killed a large number of people due to various factors such as lowering of saturated oxygen in blood and other physiological emergencies, the omicron variant proved to be less lethal. Though the pandemic has subsided, the emergence of the subvariants BA1 and BA2 and now their hybrids has started to increase the number of cases at exponential levels and has forced new lockdown measures in places such as China. As the conditions laid down to combat the pandemic have been relaxed, the virus may reach other countries and cause additional countries to resort to lockdown again. COVID-19 became the focus of the scientific community with the aim of developing new drugs, repurposing available drugs to be used against the virus, and developing a series of vaccines in a short time. The mild effect of omicron might have been due to the extensive vaccination programmes carried out in various countries. However, there is genuine fear that newly emerging variants may evade the immune system and cause damage to the body. This book highlights the impact of COVID-19 on science, industry, and healthcare systems. The chapters included in the volume come from dedicated experts belonging to basic sciences, biotechnology, pharmaceutical sciences, and other fields of sciences. These include discussions on how the virus evolves and attacks various organs in the body. A separate chapter explains the emergence of various strains of virus. The preparedness of hospitals and healthcare workers as well as different agencies such as DRDO to face the challenges posed by virus is also discussed. The way scientists and technologists developed new techniques to detect and control the virus have also been highlighted including a chapter on the development of vaccines to control the pandemic. This book is a key resource for students, teachers, medical personnel, administrators, and the public as a whole.

Modernization of Agriculture and Food Availability in India

Author : P. D. Tiwari
Publisher : Northern Book Centre
ISBN 13 : 9788185119564
Total Pages : 162 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Modernization of Agriculture and Food Availability in India by : P. D. Tiwari

Download or read book Modernization of Agriculture and Food Availability in India written by P. D. Tiwari and published by Northern Book Centre. This book was released on 1989 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present the process, trend and consequences of modernization of agriculture in M.P., the biggest state of the country. Since the primary objective of farming has been to ensure food supply and agricultural raw materials, it is pertinent to examine critically the spatial pattern of modernization and its impact on agricultural productivity and position of food availability and actual food intake in perspective of physio-cultural environment. Findings of this spatio-temporal study will help in identifying the problematic regions still awaiting special efforts for agricultural development through the application of modern methods and techniques.

Indian Agriculture Towards 2030

Author : Ramesh Chand
Publisher : Springer Nature
ISBN 13 : 9811907633
Total Pages : 323 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Indian Agriculture Towards 2030 by : Ramesh Chand

Download or read book Indian Agriculture Towards 2030 written by Ramesh Chand and published by Springer Nature. This book was released on 2022-03-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book promotes approaching this change through eight broad areas, indicating the policy shifts needed to meet the challenges for the coming decade (2021-2030). The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter on pathways for 2030, there are eight thematic chapters on topics such as transforming Indian agriculture, dietary diversity for nutritive and safe food; climate crisis and risk management; water in agriculture; pests, pandemics, preparedness and biosecurity natural farming; agroecology and biodiverse futures; science, technology and innovation in agriculture; and structural reforms and governance. The writing style of these papers written by technical experts is forward-looking—not merely an analysis of what has been and why it was so, but what ought to be. This is an essential reading for those interested in agriculture, food and nutrition sectors of India, and more so their interconnectedness.

Changing Patterns and Trends in Feed Utilization

Author : Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251014585
Total Pages : 72 pages
Book Rating : 4.0/5 (145 download)

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Book Synopsis Changing Patterns and Trends in Feed Utilization by : Food and Agriculture Organization of the United Nations. Commodities and Trade Division

Download or read book Changing Patterns and Trends in Feed Utilization written by Food and Agriculture Organization of the United Nations. Commodities and Trade Division and published by Food & Agriculture Org.. This book was released on 1983 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overzicht van ontwikkelingen in het voedergebruik met name dat van granen, olien en andere krachtvoeders, grasland, voedergewassen en andere ruwvoeders. Speciale aandacht wordt besteed aan de ontwikkelingslanden, waarbij een poging is gewaagd de oorzaken van genoemde ontwikkelingen te verklaren vanuit prijs- en politiek gezichtspunt. Tevens worden belangrijke ontbrekende gegevens onderkend binnen de voedsel- en veehouderijsektoren van zich ontwikkelende landen