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Public Sector Food Procurement In Scotland
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Book Synopsis Public Sector Food Procurement in Scotland by :
Download or read book Public Sector Food Procurement in Scotland written by and published by . This book was released on 2009 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This overview was prepared as part of the evidence base in support of the development of Scotland's food and drink policy. It informed Workstream 4 on Public sector food procurement. It summarises current evidence but is not a systematic review of the literature.
Book Synopsis Public Sector Food Procurement in Scotland by :
Download or read book Public Sector Food Procurement in Scotland written by and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Smarter Food Procurement in the Public Sector by : Great Britain: National Audit Office
Download or read book Smarter Food Procurement in the Public Sector written by Great Britain: National Audit Office and published by The Stationery Office. This book was released on 2006-03-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The public sector in England spends around £2 billion per year on food and catering services, including in schools, hospitals and armed forces bases. This NAO report examines how public sector organisations can improve their food procurement practices in order to reduce costs whilst maintaining the quality of meals provided. The report finds that the public sector could achieve efficiency gains of £224 million by 2010-11, with significant scope for improvement in relation to: developing market knowledge and buying practices; employing joint procurement to increase purchasing power; establishing greater transparency in contract caterers' charges; promoting the professional development of catering staff in the public sector; reducing costs and environmental impacts through efficient operational practices; and increasing the take up of meals and income generated by them. Two accompanying documents are available separately: Case studies (HCP 963-II, ISBN 0102937435) and a Good practice guide (HCP 963-III, ISBN 0102937443).
Book Synopsis Catering for Change by : Scotland. Scottish Government
Download or read book Catering for Change written by Scotland. Scottish Government and published by . This book was released on 2011 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guidance aimed at anyone who is involved in the procurement of food or catering services in the Scottish public sector.
Book Synopsis Assessment of Regional Cross Sectoral Collaborative Approach to Public Sector Food Procurement by :
Download or read book Assessment of Regional Cross Sectoral Collaborative Approach to Public Sector Food Procurement written by and published by . This book was released on 2012 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Food Procurement in the Public Sector by : Scotland. Scottish Government
Download or read book Sustainable Food Procurement in the Public Sector written by Scotland. Scottish Government and published by . This book was released on 2010 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Estimates of Public Sector Procurement Expenditure on Food and Drink in Scotland by : Neil Smith
Download or read book Estimates of Public Sector Procurement Expenditure on Food and Drink in Scotland written by Neil Smith and published by . This book was released on 2012 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Food Procurement by : Mark Stein
Download or read book Sustainable Food Procurement written by Mark Stein and published by Taylor & Francis. This book was released on 2024-02-23 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and national levels. While there is a growing recognition that public authorities can use public procurement as a policy tool to pursue multiple environmental, health and socio-economic objectives, contracting authorities still face many challenges. This volume investigates the scope for pursuing sustainable objectives in public procurement of food and catering services, examining different regulatory contexts and organisational models to answer the overall question of how to integrate sustainability concerns into the various phases of public food procurement processes. Contributions in the book examine the policy and legal procurement framework and practices for sustainable public catering in three EU Member States: Italy, France and Spain. There is a comparative survey of the Baltic Region, including Denmark, Estonia, Finland, Poland and Russia, and moving beyond the EU, there is examination of the UK and Brazil, as well as a cross country comparison of the UK with Denmark and Sweden. Drawing on the expertise of an interdisciplinary and intersectoral team of contributors allows the book to benefit from the insights of different disciplines, including business sciences, anthropology and law. Tapping into the global discussion on public food procurement as a means to achieve multiple social and environmental goals, this work will stimulate readers looking for new creative ways to create value through public food purchasing. This book will be of great interest to students, researchers, policymakers and public- and private-sector representatives interested in public procurement, food policy and law, sustainable food sourcing and supply chain management.
Book Synopsis Estimates of Public Sector Procurement Expenditure on Food and Drink in Scotland by : Litmus Partnership (Consultancy)
Download or read book Estimates of Public Sector Procurement Expenditure on Food and Drink in Scotland written by Litmus Partnership (Consultancy) and published by . This book was released on 2014 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Public Sector Procurement Opportunities by : Scotland Food & Drink (Organization)
Download or read book Public Sector Procurement Opportunities written by Scotland Food & Drink (Organization) and published by . This book was released on 2010* with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Smarter food procurement in the public sector by : Great Britain: National Audit Office
Download or read book Smarter food procurement in the public sector written by Great Britain: National Audit Office and published by Stationery Office. This book was released on 2006-03-30 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: The public sector in England spends around £2 billion per year on food and catering services. Drawing on good practice in the public and private sectors, this NAO report highlights six key areas where public sector organisations can improve their food procurement practices in order to reduce costs whilst maintaining the quality of meals provided. These include: managing demand for food purchases to optimise the volume, quality and cost of food; developing food buying and preparation skills and catering infrastructure; designing a catering service around the needs and policies of the organisation as a whole; and improving efficiency by streamlining processes and reducing overhead costs. Two accompanying documents are available separately: the main report (HCP 963-I, ISBN 0102937427) and a volume of case studies (HCP 963-II, ISBN 0102937435).
Author :Great Britain: Parliament: House of Commons: Committee of Public Accounts Publisher :Stationery Office ISBN 13 :9780215032874 Total Pages :41 pages Book Rating :4.0/5 (328 download)
Book Synopsis Smarter food procurement in the public sector by : Great Britain: Parliament: House of Commons: Committee of Public Accounts
Download or read book Smarter food procurement in the public sector written by Great Britain: Parliament: House of Commons: Committee of Public Accounts and published by Stationery Office. This book was released on 2007-03-06 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The public sector in England spends around £2 billion per year on food and catering services, including in schools, hospitals and armed forces bases. Following on from a NAO report (HC 963-I, session 2005-06; ISBN 9780102937428) published in March 2006, the Committee's report examines how public sector organisations can improve their food procurement practices in order to reduce costs whilst maintaining the quality of meals provided. It focuses on the organisations responsible for the three largest areas of public food expenditure: the Department for Education and Skills, the Ministry of Defence and the NHS Purchasing and Supply Agency. The report finds that the public sector could achieve efficiency gains of over £220 million by 2010-11 through a range of actions including: obtaining more competitive prices for the same food items, increasing levels of joint purchasing, developing frontline procurement and catering expertise, and increasing levels of take-up, particularly in the school meals sector.
Book Synopsis Food for Thought by : Wales. Welsh Assembly Government
Download or read book Food for Thought written by Wales. Welsh Assembly Government and published by . This book was released on 2004 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Food & Drink Policy written by and published by . This book was released on 2009 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food for Thought written by and published by . This book was released on 2004 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Public Sector Food Procurement Initiative by :
Download or read book Public Sector Food Procurement Initiative written by and published by . This book was released on 2008 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Center for Tropical Agriculture Publisher :Food & Agriculture Org. ISBN 13 :9251354790 Total Pages :402 pages Book Rating :4.2/5 (513 download)
Book Synopsis Public food procurement for sustainable food systems and healthy diets – Volume 2 by : International Center for Tropical Agriculture
Download or read book Public food procurement for sustainable food systems and healthy diets – Volume 2 written by International Center for Tropical Agriculture and published by Food & Agriculture Org.. This book was released on 2021-12-23 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers and development partners can find extensive evidence of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America. Volume 1 of this publication, available at https://doi.org/10.4060/cb7960en, presents further analysis on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities.
