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Proximate Chemical Composition And Fatty Acid Contents Of 37 Finfish Species Of The Southeastern United States
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Book Synopsis Proximate Chemical Composition and Fatty Acid Contents of 37 Finfish Species of the Southeastern United States by : Janet A. Gooch
Download or read book Proximate Chemical Composition and Fatty Acid Contents of 37 Finfish Species of the Southeastern United States written by Janet A. Gooch and published by . This book was released on 1989 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This brochure contains statistical values determined for proximate chemical compositions and major fatty acid contents of 37 finfish species that are harvested or available in the southeastern U.S. Statistics are derived from NOAA technical report NMFS 54, "Proximate and fatty acid composition of 40 southeastern U.S. finfish species.
Book Synopsis Proximate and Fatty Acid Composition of 40 Southeastern U.S. Finfish Species by : Janet A. Gooch
Download or read book Proximate and Fatty Acid Composition of 40 Southeastern U.S. Finfish Species written by Janet A. Gooch and published by . This book was released on 1987 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Catalogue, United States Public Documents by :
Download or read book Monthly Catalogue, United States Public Documents written by and published by . This book was released on 1990-03 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Catalog of United States Government Publications by :
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish and Fishery Products by : A. Ruiter
Download or read book Fish and Fishery Products written by A. Ruiter and published by Oxford University Press, USA. This book was released on 1995 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and fishery products represent major sources of protein and other nutrients for a large proportion of the world's population. They are also used to a significant extent in animal feeds. This book, written by authors from Europe, the USA and Canada, provides an overview of the chemistry, nutritive value, hygiene and preservation of fish and its products. Thus there are chapters on the composition and nutritive value of fish proteins and other nitrogenous compounds, of fish and shellfish lipids and of fish vitamins and minerals. These are followed by chapters on quality and deterioration, hygienic aspects and contaminants. Cooling and freezing, the most important methods for extending the shelf-life of fish, are then reviewed. Preserved fishery products, including dried, salted, smoked and canned fish are discussed before the final chapter on fish meal and oil, which are shown to be more than just by-products. The book is aimed at advanced students of food science and of human and animal nutrition, as well as professionals such as food inspectors.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992 with total page 1742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fatty Acids in Foods and Their Health Implications by : Ching Kuang Chow
Download or read book Fatty Acids in Foods and Their Health Implications written by Ching Kuang Chow and published by CRC Press. This book was released on 1999-11-12 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.
Book Synopsis Proceedings of the ... Annual Gulf and Caribbean Fisheries Institute by : Gulf and Caribbean Fisheries Institute
Download or read book Proceedings of the ... Annual Gulf and Caribbean Fisheries Institute written by Gulf and Caribbean Fisheries Institute and published by . This book was released on 2000 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NOAA Technical Report NMFS. written by and published by . This book was released on 1984 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proximate Composition, Energy, Fatty Acid, Sodium, and Cholesterol Content of Finfish, Shellfish, and Their Products by : Judith Krzynowek
Download or read book Proximate Composition, Energy, Fatty Acid, Sodium, and Cholesterol Content of Finfish, Shellfish, and Their Products written by Judith Krzynowek and published by . This book was released on 1987 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1994 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ecology of East Florida Sea Turtles by : W. N. Witzell
Download or read book Ecology of East Florida Sea Turtles written by W. N. Witzell and published by . This book was released on 1987 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Food Chemistry by : Peter Chi Keung Cheung
Download or read book Handbook of Food Chemistry written by Peter Chi Keung Cheung and published by Springer. This book was released on 2015-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Download or read book Composition of Foods written by and published by . This book was released on 1982 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proximate Composition, Energy, Fatty Acid, Sodium, and Cholesterol Content of Finfish, Shellfish, and Their Products by : Judith Krzynowek
Download or read book Proximate Composition, Energy, Fatty Acid, Sodium, and Cholesterol Content of Finfish, Shellfish, and Their Products written by Judith Krzynowek and published by . This book was released on 1987 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proximate and Fatty Acid Composition of 40 Southeastern U.S. Finfish Species by :
Download or read book Proximate and Fatty Acid Composition of 40 Southeastern U.S. Finfish Species written by and published by . This book was released on 1987 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1950 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
