Provision Of Ingredient Energy And Full Nutrition Information On Alcoholic Beverages

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Provision of Ingredient, Energy and Full Nutrition Information on Alcoholic Beverages

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Author :
Publisher :
ISBN 13 : 9789276531104
Total Pages : 0 pages
Book Rating : 4.5/5 (311 download)

Book Synopsis Provision of Ingredient, Energy and Full Nutrition Information on Alcoholic Beverages by :

Download or read book Provision of Ingredient, Energy and Full Nutrition Information on Alcoholic Beverages written by and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike foods and non-alcoholic beverages, alcoholic beverages containing more than 1.2% alcohol by volume are so far exempt from the obligation to display a list of ingredients and a nutrition declaration on the product label. Business operators may nonetheless provide these on a voluntary basis. In recent years, the alcoholic beverage industry has committed to different degrees of voluntary provision of information on ingredients and nutritional information. The current study characterises the market landscape from the point of view of the consumer, assesses the presence and the extent to which nutritional and ingredients information is provided on-label (i.e. ingredient information only, full nutritional declaration only, energy content only or a combination of those), and the presence of references to off-label (online) information on alcoholic beverages across EU Member States. Its aim is to complement the sector's self-monitoring reports with an additional snapshot of the market situation. The results will inform policy makers and support informed exchanges with stakeholders, in particular in the context of the Revision of the Food Information to Consumers Regulation (Regulation (EU) 1169/2011).

Beverage Impacts on Health and Nutrition

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Author : Ted Wilson
Publisher : Humana Press
ISBN 13 : 3319236725
Total Pages : 378 pages
Book Rating : 4.3/5 (192 download)

Book Synopsis Beverage Impacts on Health and Nutrition by : Ted Wilson

Download or read book Beverage Impacts on Health and Nutrition written by Ted Wilson and published by Humana Press. This book was released on 2016-02-24 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages. Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development. These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition. All chapters are authored by recognized authorities from industry, the health-care system, and universities. This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily.

Nutrients in Beverages

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Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128169257
Total Pages : 656 pages
Book Rating : 4.1/5 (281 download)

Book Synopsis Nutrients in Beverages by : Alexandru Grumezescu

Download or read book Nutrients in Beverages written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-06-07 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry. Includes information on the health impact of various nutrients Discusses nutrients in beverages as a potential delivery system for nutraceuticals Presents research example detection techniques to assist in identifying nutrient types and functionalities

Trends in Non-alcoholic Beverages

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Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128169397
Total Pages : 402 pages
Book Rating : 4.1/5 (281 download)

Book Synopsis Trends in Non-alcoholic Beverages by : Charis M. Galanakis

Download or read book Trends in Non-alcoholic Beverages written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-08-29 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

Handbook of Alcoholic Beverages

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Author : Alan J. Buglass
Publisher : John Wiley & Sons
ISBN 13 : 0470976659
Total Pages : 1207 pages
Book Rating : 4.4/5 (79 download)

Book Synopsis Handbook of Alcoholic Beverages by : Alan J. Buglass

Download or read book Handbook of Alcoholic Beverages written by Alan J. Buglass and published by John Wiley & Sons. This book was released on 2011-01-13 with total page 1207 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.

Value-Added Ingredients and Enrichments of Beverages

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Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128166886
Total Pages : 548 pages
Book Rating : 4.1/5 (281 download)

Book Synopsis Value-Added Ingredients and Enrichments of Beverages by : Alexandru Grumezescu

Download or read book Value-Added Ingredients and Enrichments of Beverages written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-06-22 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry. Discusses health-related benefits and risks, along with the potential harmful effects of additives and preservatives Provides research examples of health promoting ingredients in beverages to further research and development Presents key steps in designing formulations of enriched beverages, analysis, product development, shelf life, cost-benefit ratio and compliance with WHO regulations

A public health perspective on zero- and low-alcohol beverages. Brief 10, 2023

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Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240072152
Total Pages : 22 pages
Book Rating : 4.2/5 (4 download)

Book Synopsis A public health perspective on zero- and low-alcohol beverages. Brief 10, 2023 by : World Health Organization

Download or read book A public health perspective on zero- and low-alcohol beverages. Brief 10, 2023 written by World Health Organization and published by World Health Organization. This book was released on 2023-04-11 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an expanding market of no- and low-alcohol beverages (NoLos). However, their effects on global ethanol consumption and overall public health are still in question. Concerns have been raised about the impact of NoLos in reducing alcohol consumption and its associated harm and the possible drawbacks and implications, such as misleading minors, pregnant women, abstainers or those seeking to stop drinking about their actual ethanol content. There are also concerns about the impact of NoLo branded products being displayed close to the brand’s main alcoholic beverages and their potential to normalize alcohol consumption. There is a need to monitor their consumption and impact on aggregated alcohol consumption to understand the public health implications of NoLos. The alcohol by volume content of NoLos must be defined, harmonised and clearly labelled.

The Nutritive Value of Alcohol

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Author : Wilbur Olin Atwater
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.E/5 ( download)

Book Synopsis The Nutritive Value of Alcohol by : Wilbur Olin Atwater

Download or read book The Nutritive Value of Alcohol written by Wilbur Olin Atwater and published by . This book was released on 1903 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fermented Food Beverages in Nutrition

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Author : Clifford Felix Gastineau
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Fermented Food Beverages in Nutrition by : Clifford Felix Gastineau

Download or read book Fermented Food Beverages in Nutrition written by Clifford Felix Gastineau and published by . This book was released on 1979 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A comprehensive examination of the role of alcoholic food beverages in nutrition is presented. Current scientific knowledge concerning the metabolism of ethanol and the nutrient contributions of fermented beverages is discussed within the perspective of their long religious andcultural tradition in human society. Beers and wines have been enjoyed for their gustatory as well as pharmacologic value since antiquity. The processing and consumption of indigenous foods containing fermentable sugars is reviewed historically, along with the fermentation of wine and the brewing of beer. A survey of the therapeutic uses of alcoholic beverages and the effects of alcoholic abuse on body systems are described. Alcoholism has profound medical,nutritional and socioeconomic implications on an individual and on society. An appendix identifies the compounds contained in whiskey, wine and beer.

Trending Flavors and Ingredients in Alcoholic Beverages - US - 2022

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Author : Mintel Group Ltd.
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)

Book Synopsis Trending Flavors and Ingredients in Alcoholic Beverages - US - 2022 by : Mintel Group Ltd.

Download or read book Trending Flavors and Ingredients in Alcoholic Beverages - US - 2022 written by Mintel Group Ltd. and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Databases and Nutrition

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Author : Alessandra Durazzo
Publisher : Frontiers Media SA
ISBN 13 : 2889748847
Total Pages : 223 pages
Book Rating : 4.8/5 (897 download)

Book Synopsis Databases and Nutrition by : Alessandra Durazzo

Download or read book Databases and Nutrition written by Alessandra Durazzo and published by Frontiers Media SA. This book was released on 2022-04-08 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Databases and Nutrition, volume II

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Author : Alessandra Durazzo
Publisher : Frontiers Media SA
ISBN 13 : 283254083X
Total Pages : 157 pages
Book Rating : 4.8/5 (325 download)

Book Synopsis Databases and Nutrition, volume II by : Alessandra Durazzo

Download or read book Databases and Nutrition, volume II written by Alessandra Durazzo and published by Frontiers Media SA. This book was released on 2023-12-12 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

GB 28050-2011 Translated English of Chinese Standard. GB28050-2011

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Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4./5 ( download)

Book Synopsis GB 28050-2011 Translated English of Chinese Standard. GB28050-2011 by : https://www.chinesestandard.net

Download or read book GB 28050-2011 Translated English of Chinese Standard. GB28050-2011 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-04-12 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard applies to the description and explanation of the nutrition information on pre-packaged food nutrition labels. This standard does not apply to nutrition label for the health food and the pre-packaged special dietary food.

Nutrition and Your Health

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Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Nutrition and Your Health by :

Download or read book Nutrition and Your Health written by and published by . This book was released on 1986 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FDA Consumer

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Author :
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (2 download)

Book Synopsis FDA Consumer by :

Download or read book FDA Consumer written by and published by . This book was released on 1976 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition for Developing Countries

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Author : Felicity Savage King
Publisher : Oxford University Press
ISBN 13 : 0191508349
Total Pages : 401 pages
Book Rating : 4.1/5 (915 download)

Book Synopsis Nutrition for Developing Countries by : Felicity Savage King

Download or read book Nutrition for Developing Countries written by Felicity Savage King and published by Oxford University Press. This book was released on 2015-10-15 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience, Nutrition for Developing Countries brings together the essential basics of nutrition in an easily accessible form which is accurate, up-to-date and practical, and suitable for a wide range of readers at different levels. The book covers the whole life cycle, including pregnancy, breastfeeding, complementary feeding, older children, adolescents, adults and the elderly, with an emphasis on the most vulnerable women and children. The fully revised and updated edition addresses both the long standing problems of undernutrition and malnutrition, and the growing epidemic of overnutrition and obesity, which are responsible for the rapid increase in non-communicable diseases of later life. Generously illustrated, Nutrition for Developing Countries explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, including many ideas for exercises for training nutrition workers.

Sulfites

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Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.0/5 ( download)

Book Synopsis Sulfites by : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations

Download or read book Sulfites written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations and published by . This book was released on 1985 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: