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Proteins Peptides And Amino Acids In Enteral Nutrition
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Book Synopsis Proteins, Peptides, and Amino Acids in Enteral Nutrition by : P. Fürst
Download or read book Proteins, Peptides, and Amino Acids in Enteral Nutrition written by P. Fürst and published by Karger Medical and Scientific Publishers. This book was released on 2000-01-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having examined the new, exciting information about the role of the intestine in the utilization of proteins and their products of digestion, the focus turns to the consequences that catabolic stress and immunologic stimulation have on the qualitative and quantitative aspects of the protein/amino acid metabolism. These aspects are considered with relation to the support of body protein and amino acid homeostasis and requirements in patients with injury, severe infection, gastrointestinal malfunction, cancers and renal disease. Finally, as there is clearly a knowledge gap in this area of clinical/enteral nutrition, the opportunities for future research are highlighted. Written by leading nutritional scientists and clinical investigators, this publication will help practitioners as well as clinical and basic scientists to understand the opportunities enteral nutrition offers in the clinical management of patients.
Book Synopsis Protein, Peptides and Amino-acids in Enteral Nutrition by :
Download or read book Protein, Peptides and Amino-acids in Enteral Nutrition written by and published by . This book was released on 2000 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition by : Luc A. Cynober
Download or read book Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition written by Luc A. Cynober and published by CRC Press. This book was released on 2003-11-13 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this innovative book brought a new perspective to the metabolic and therapeutic aspects of amino acids in clinical nutrition. Since its publication, a number of very important advances have been made in the field and interesting new findings have emerged. Until now, no reference has fully explored the promising new developments
Book Synopsis Uses of Elemental Diets in Clinical Situations by : G. Bounous
Download or read book Uses of Elemental Diets in Clinical Situations written by G. Bounous and published by CRC Press. This book was released on 2018-01-18 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The studies presented in this book demonstrate that a new concept in the management of carious intestinal disorders should be considered, namely, that common nutrients may protect or heal the mucosa by virtue of the particular form and mode in which they are delivered to the intestinal lumen and their availability to the mucosal cells. The substitution of intact protein in the formula by hydrolysate appears to me an important factor.
Book Synopsis Protein Research Progress by : Alan B. Boscoe
Download or read book Protein Research Progress written by Alan B. Boscoe and published by Nova Publishers. This book was released on 2008 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by a gene and encoded in the genetic code. Although this genetic code specifies 20 'standard' amino acids, the residues in a protein are often chemically altered in post-translational modification: either before the protein can function in the cell, or as part of control mechanisms. Proteins can also work together to achieve a particular function, and they often associate to form stable complexes. Like other biological macromolecules such as polysaccharides and nucleic acids, proteins are essential parts of organisms and participate in every process within cells. Many proteins are enzymes that catalyse biochemical reactions, and are vital to metabolism. Proteins also have structural or mechanical functions, such as actin and myosin in muscle, and the proteins in the cytoskeleton, which forms a system of scaffolding that maintains cell shape. Other proteins are important in cell signalling, immune responses, cell adhesion, and the cell cycle. Protein is also a necessary part of animals' diets, since they cannot synthesise all the amino acids and must obtain essential amino acids from food. Through the process of digestion, animals break down ingested protein into free amino acids that can be used for protein synthesis. This new book presents the latest research in the field.
Book Synopsis Absorption and Utilization of Amino Acids by : Mendel Friedman
Download or read book Absorption and Utilization of Amino Acids written by Mendel Friedman and published by CRC Press. This book was released on 2018-04-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Download or read book Milk Proteins written by C.A. Barth and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the state of knowledge and progress of research on food proteins, and in particular, milk proteins. Its basis is the Symposium on Milk Proteins that was held at the Federal Dairy Research Centre in Kiel, FRG, in June, 1988. Scien tists from around the world attended and addressed pure, as well as applied fields of protein research and technology. This book is divided into five sections, each adapted from the symposium's invited lectures, short communications, and poster presentations. New criteria for the "bio logical value" of dietary proteins and their relationships are considered according to: - Milk Proteins and Nitrogen Equilibrium - Milk Proteins and Ligands - Milk Proteins: Structural and Genetic Aspects - Milk Proteins: Technological and Functional Aspects - Milk Proteins and Clinical Nutrition Generally, different dietary proteins are classified according to their "biological value," i.e., their capacity to cause different retention of nitrogen in the body. But we think there are other intriguing leads worth studying that may help to identify which dietary proteins are best recommended for specific dietary situations or clini cal conditions. In addition, we have taken into consideration new fields such as attempts to determine the three-dimensional structure of proteins using two-dimensional NMR spectroscopy, and the application of genetic engineering to the lactating cell. In other words, we are on the way to the transgenic cow with customized milk constituents and composition.
Book Synopsis Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals by : Yoshinori Mine
Download or read book Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals written by Yoshinori Mine and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.
Book Synopsis Protein and Amino acid nutrition by : Anthony Albanese
Download or read book Protein and Amino acid nutrition written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.
Book Synopsis Peptide Transport in Protein Nutrition by : David Morling Matthews
Download or read book Peptide Transport in Protein Nutrition written by David Morling Matthews and published by North-Holland. This book was released on 1975 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition: Proteins and Amino Acids by : Akira Yoshida
Download or read book Nutrition: Proteins and Amino Acids written by Akira Yoshida and published by Springer. This book was released on 1990-04-25 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This overview of recent progress in the study of protein and amino acid nutrition focuses mainly on results obtained in Japan. Most of these data have as yet not been published in English and cover the wide research carried out in fundamentals and new production technologies, important for use in foods, feeds and clinical medicine.
Book Synopsis Protein Nutrition and Mineral Absorption by : Raul A. Wapnir
Download or read book Protein Nutrition and Mineral Absorption written by Raul A. Wapnir and published by CRC Press. This book was released on 1990-09-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents information regarding the mechanisms of protein absorption under normal and pathologic conditions, in addition to reviewing changes that occur at various stages of life. General modifiers of intestinal absorption, such as the processing of foods, the nutritional status of the individual, and disease, are explored with reference to both proteins and minerals. Inorganic macronutrients, namely calcium, magnesium and phosphorus, are discussed in relation to protein ingestion. The book also explores the concept of essential trace elements (e.g., iron, zinc, copper, and iodine) and their link to protein sufficiency. The relationship of ultratrace elements with the content of proteins in food is examined, and the book offers a fresh view of the role of certain elements, particularly zinc, on the conformation of proteins linked to DNA, hormone receptors, and gene products. Protein Nutrition and Mineral Absorption is packed with 2,300 references, 100 figures and graphs, plus 25 tables. Nutritionists and physicians will find this book to be an invaluable reference source for rationalizing nutritional interventions and diet modifications for their patients.
Book Synopsis Food Proteins and Peptides by : Navam S. Hettiarachchy
Download or read book Food Proteins and Peptides written by Navam S. Hettiarachchy and published by CRC Press. This book was released on 2012-03-19 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multidisciplinary resource, this volume enables researchers to understand the physicochemical and biochemical factors that govern the functionality of food peptides and proteins. Following chapters on structure and chemistry, the book describes modes of characterization and the functional relationships of food proteins. It examines solubility and insolubility and explores proteins and peptides as emulsifying and foaming agents. Final chapters review future industrial perspectives and explore the role of nanotechnology in protein research. With contributions from a panel of international scientists, this volume captures the state of the art in protein and peptide research, providing a launching pad for further inquiry and discovery.
Book Synopsis Food Proteins and Peptides by : Chibuike C Udenigwe
Download or read book Food Proteins and Peptides written by Chibuike C Udenigwe and published by Royal Society of Chemistry. This book was released on 2021-06-03 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for food proteins and peptide analysis (foodomics); and the relevance of food protein and peptide chemistries in policy and regulation. Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.
Book Synopsis The Role of Protein and Amino Acids in Sustaining and Enhancing Performance by : Institute of Medicine
Download or read book The Role of Protein and Amino Acids in Sustaining and Enhancing Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1999-09-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.
Book Synopsis Protein and Amino Acid Requirements in Human Nutrition by : World Health Organization
Download or read book Protein and Amino Acid Requirements in Human Nutrition written by World Health Organization and published by World Health Organization. This book was released on 2007-12-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human nutrition.
Book Synopsis Proteins and Amino Acids in Nutrition by : Melville Sahyun
Download or read book Proteins and Amino Acids in Nutrition written by Melville Sahyun and published by . This book was released on 1948 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins in nutrition; The biological utilization of proteins and protein requirements; Caloric, vitamin and mineral requirements with particular reference to protein nutrition; Economic aspects of food proteins; The nutritive aspects of meat and meat products; The amino acid requirements of avian species; The relation of hormones to protein metabolism; Plasma proteins and their relation to nutrition; Protein deficiency and its relationship to nutritional anemia, hypoproteinemia, nutritional edema, and resistance to infection; Protein and amino acid nutrition in pediatrics and in pregnancy; Protein nutrition in surgical patients; The relation of fluid and mineral balance to protein metabolism; Proteins as related to burns; The protein nature of toxins, antitoxins and related substances; Protein nature of filtrable viruses.
