Nutrition In Critical Care

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Nutrition in Critical Care

Author : Peter Faber
Publisher : Cambridge University Press
ISBN 13 : 1107669014
Total Pages : 265 pages
Book Rating : 4.1/5 (76 download)

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Book Synopsis Nutrition in Critical Care by : Peter Faber

Download or read book Nutrition in Critical Care written by Peter Faber and published by Cambridge University Press. This book was released on 2014-03-06 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.

Diet and Nutrition in Critical Care

Author : Rajkumar Rajendram
Publisher : Springer
ISBN 13 : 9781461478379
Total Pages : 0 pages
Book Rating : 4.4/5 (783 download)

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Book Synopsis Diet and Nutrition in Critical Care by : Rajkumar Rajendram

Download or read book Diet and Nutrition in Critical Care written by Rajkumar Rajendram and published by Springer. This book was released on 2015-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. Diet and Nutrition in Critical Care is a three volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections. The Sections in the General Aspects are: General conditions in the severely ill General metabolic effects and treatments Assessment protocols General nutritional aspects Specific nutrients Adverse aspects The next two volumes Enteral Aspects and Parenteral Aspects contain the following sections: General aspects and methods Specific nutrients Specific conditions Adverse aspects and outcomes Comparisons or dual parenteral and enteral support or transitions Preclinical studies The authors recognise the limitations in simplistic divisions and there is always difficulty in categorising treatment regimens. For example, some regimens involve transitions from one feeding protocol to another or the development of co-morbid conditions and in some cases enteral support may be supplemented with parenteral support. This complexity however, is addressed by the excellent indexing system. Contributors are authors of international and national standing, leaders in the field and trendsetters. Emerging fields of science and important discoveries relating to artificial support will also be incorporated into Diet and Nutrition in Critical Care. This volume represents a one stop shop of material related to enteral and parenteral support and is essential reading for those specialising in intensive and critical care, dietitians, nutritionists, gastroenterologists, cardiologists, pharmacologists, health care professionals, research scientists, molecular or cellular biochemists, general practitioners as well as those interested in diet and nutrition in general.

Critical Care Nutrition Therapy for Non-nutritionists

Author : Mette M. Berger
Publisher : Springer
ISBN 13 : 3319586521
Total Pages : 179 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Critical Care Nutrition Therapy for Non-nutritionists by : Mette M. Berger

Download or read book Critical Care Nutrition Therapy for Non-nutritionists written by Mette M. Berger and published by Springer. This book was released on 2018-02-07 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a pragmatic approach to day-to-day metabolic and nutritional care based on physiological considerations. Due to the numerous controversial trials published in the last 15 years, there is no clear guidance for intensive care physicians regarding the metabolic and nutritional management of patients. This has resulted in a return to underfeeding and related complications in most ICUs worldwide as shown by the latest Nutrition Day data. Using a structured, logical approach, the book examines practical solutions for artificial feeding in complex areas of critical care (brain injuries, burns, cardiac failure, ECMO, intestinal failure, long term patient, renal failure, metabolic diseases, obesity, old patients) and discusses measurement of the results of metabolic interventions. It also includes dedicated chapters focusing on specific problems, in order to avoid complications. Critical Care Nutrition Therapy for Non-nutritionists is a valuable resource for all general ICUs and ICU subspecialties such as cardiovascular, neuro, gastrointestinal and burns ICUs.

Nutrition Support for the Critically Ill Patient

Author : Ph.D., Gail A. Cresci
Publisher : CRC Press
ISBN 13 : 1420039199
Total Pages : 709 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Nutrition Support for the Critically Ill Patient by : Ph.D., Gail A. Cresci

Download or read book Nutrition Support for the Critically Ill Patient written by Ph.D., Gail A. Cresci and published by CRC Press. This book was released on 2016-04-19 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well

Nutrition in Intensive Care Medicine

Author : Pierre Singer
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3318022276
Total Pages : 206 pages
Book Rating : 4.3/5 (18 download)

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Book Synopsis Nutrition in Intensive Care Medicine by : Pierre Singer

Download or read book Nutrition in Intensive Care Medicine written by Pierre Singer and published by Karger Medical and Scientific Publishers. This book was released on 2013 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reaching beyond traditional nutrition support The care of ICU patients has seen many improvements over the years, both with regard to technical aspects and supportive measures. The first part of this book analyzes nutritional support at various levels, ranging from the cell level to the whole-body aspect; drawing on recent prospective randomized studies, the authors propose a new approach for oral, enteral and/or parenteral nutrition. The second part underlines the interference between nutrition and outcome to reach recovery, giving to this field an increased importance for better short and long term management: The best glucose control, individualized nutritional support and the avoidance of harmful interferences is extensively discussed. The final part deals with patients suffering from multi-organ failure and the need for a better understanding of the interactions between disease and nutrition. Identification of the metabolic condition of the patient, existence or not of evidence-based medicine, expert opinion, treatment opportunities and the case manager recognizing threats are all integrated to reach the appropriate decision. This last part will help the reader to untangle the complexity of the ICU patient of the 21st century and to propose a personalized nutritional support process.

Pediatric Critical Care Nutrition

Author : Praveen Goday
Publisher : McGraw Hill Professional
ISBN 13 : 0071798536
Total Pages : 336 pages
Book Rating : 4.0/5 (717 download)

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Book Synopsis Pediatric Critical Care Nutrition by : Praveen Goday

Download or read book Pediatric Critical Care Nutrition written by Praveen Goday and published by McGraw Hill Professional. This book was released on 2014-10-22 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand the unique nutritional needs of infants and children in the pediatric critical care unit Written with the goal of shortening recovery time and improving overall clinical outcomes, Pediatric Critical Care Nutrition is the first text to offer comprehensive, in-depth coverage of the nutritional needs of infants and children in the pediatric care unit. This practical text imparts basic concepts, critically appraises the literature, and provides a complete review of the key principles of pediatric critical care nutrition. Combining clinical strategies with a compilation of available evidence, Pediatric Critical Care Nutrition, covers essential topics such as: Metabolic alterations and nutrients in the critically ill child Delivery of nutrition support to the critically ill child Disease-related nutrition considerations including burns and wound healing, solid-organ transplantation, renal and pulmonary failure, gastrointestinal issues, cancer, obesity, and more Practical aspects of the delivery of nutrition support Optimum nutrition therapy is essential during the entire continuum of critical illness until recovery, and requires the multidisciplinary awareness, knowledge, and effort taught in this groundbreaking text.

Nutrition and Critical Care

Author : Luc A. Cynober
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805575408
Total Pages : 314 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis Nutrition and Critical Care by : Luc A. Cynober

Download or read book Nutrition and Critical Care written by Luc A. Cynober and published by Karger Medical and Scientific Publishers. This book was released on 2003 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete state-of-the-art manual on nutritional support for ICU patients, the present book, written by internationally renowned specialists, addresses fundamental aspects of the pathophysiological response to injury as well as practical issues of nutritional care. New features include an analysis of gene polymorphism and its possible consequences for the survival of traumatized patients. A better understanding of this process could become a basis for defining new nutritional strategies. Hence the discussion on indications for immune-enhancing diets. Of special interest is the research on copathologies (i.e. obesity) which can change the prognosis of ICU patients who thus require specific nutritional support. Entirely new is the merging of the recommendations of international and national societies (e.g. ASPEN, ESPEN), first realized for this publication. This book is a basic tool for any professional in the field of nutritional care for ICU patients: intensivists, surgeons, pharmacists, dieticians, and PhD students.

Nutrition Support for the Critically Ill

Author : David S. Seres
Publisher : Humana Press
ISBN 13 : 331921831X
Total Pages : 283 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Nutrition Support for the Critically Ill by : David S. Seres

Download or read book Nutrition Support for the Critically Ill written by David S. Seres and published by Humana Press. This book was released on 2015-11-24 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides practical bedside advice and simplified recommendations for practice.

Textbook of Post-ICU Medicine

Author : Robert D. Stevens
Publisher : Academic
ISBN 13 : 0199653461
Total Pages : 649 pages
Book Rating : 4.1/5 (996 download)

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Book Synopsis Textbook of Post-ICU Medicine by : Robert D. Stevens

Download or read book Textbook of Post-ICU Medicine written by Robert D. Stevens and published by Academic. This book was released on 2014 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surviving critical illness is not always the happy ending that we imagine for patients. Intensive care unit (ICU) teams have traditionally focused on short term goals such as stabilizing or reversing organ system dysfunction, with little understanding of what became of patients once they left the ICU. However, research conducted in recent years has demonstrated that many ICU survivors can suffer from ill health and mental health issues for months or years to follow. The Textbook of Post-ICU Medicine: The Legacy of Critical Care identifies the long term outcomes of ICU and the steps that can be taken to improve patients' health and wellbeing. Describing the major clinical syndromes affecting ICU survivors, the book delineates established or postulated biological mechanisms of the post-acute recovery process, and discusses strategies for treatment and rehabilitation to promote recovery in the ICU and in the long term. The book serves as a unique reference for general practitioners, internists and nurses caring for long term ICU survivors as well as specialists in intensive care medicine, neurology, psychiatry, and rehabilitation medicine.

Nutrition in Critical Care

Author : Gary P. Zaloga
Publisher :
ISBN 13 :
Total Pages : 928 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Nutrition in Critical Care by : Gary P. Zaloga

Download or read book Nutrition in Critical Care written by Gary P. Zaloga and published by . This book was released on 1994 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with nutritional support of critically ill patients. Discusses nutritional assessment, fuel metabolism, and macronutrient (protein, fat, carbohydrate, nucleic acid, mineral) and micronutrient (vitamins, trace element) metabolism. Discusses the route and timing of nutritional support, enteral feeding, parenteral nutrition, wound healing, inflammatory mediators, immunity, the gut barrier, bacterial translocation, and use of growth factors. Also discusses nutritional support of common disease states treated in critical care units, such as trauma, neuroinjury, sepsis, burns, gastrointestinal disease, respiratory and heart failure, renal failure, liver failure, AIDS, and diabetes mellitus.

Oxford Textbook of Critical Care

Author : Webb
Publisher : Oxford University Press
ISBN 13 : 0198855435
Total Pages : 1961 pages
Book Rating : 4.1/5 (988 download)

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Book Synopsis Oxford Textbook of Critical Care by : Webb

Download or read book Oxford Textbook of Critical Care written by Webb and published by Oxford University Press. This book was released on 2020-01-10 with total page 1961 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, the second edition of the Oxford Textbook of Critical Care is a comprehensive multi-disciplinary text covering all aspects of adult intensive care management. Uniquely this text takes a problem-orientated approach providing a key resource for daily clinical issues in the intensive care unit. The text is organized into short topics allowing readers to rapidly access authoritative information on specific clinical problems. Each topic refers to basic physiological principles and provides up-to-date treatment advice supported by references to the most vital literature. Where international differences exist in clinical practice, authors cover alternative views. Key messages summarise each topic in order to aid quick review and decision making. Edited and written by an international group of recognized experts from many disciplines, the second edition of the Oxford Textbook of Critical Careprovides an up-to-date reference that is relevant for intensive care units and emergency departments globally. This volume is the definitive text for all health care providers, including physicians, nurses, respiratory therapists, and other allied health professionals who take care of critically ill patients.

The ESC Textbook of Intensive and Acute Cardiovascular Care

Author : Marco Tubaro
Publisher : Oxford University Press
ISBN 13 : 0192589199
Total Pages : 800 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis The ESC Textbook of Intensive and Acute Cardiovascular Care by : Marco Tubaro

Download or read book The ESC Textbook of Intensive and Acute Cardiovascular Care written by Marco Tubaro and published by Oxford University Press. This book was released on 2021-03-08 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ESC Textbook of Intensive and Acute Cardiovascular Care is the official textbook of the Acute Cardiovascular Care Association (ACVC) of the ESC. Cardiovascular diseases (CVDs) are a major cause of premature death worldwide and a cause of loss of disability-adjusted life years. For most types of CVD early diagnosis and intervention are independent drivers of patient outcome. Clinicians must be properly trained and centres appropriately equipped in order to deal with these critically ill cardiac patients. This new updated edition of the textbook continues to comprehensively approach all the different issues relating to intensive and acute cardiovascular care and addresses all those involved in intensive and acute cardiac care, not only cardiologists but also critical care specialists, emergency physicians and healthcare professionals. The chapters cover the various acute cardiovascular diseases that need high quality intensive treatment as well as organisational issues, cooperation among professionals, and interaction with other specialities in medicine. SECTION 1 focusses on the definition, structure, organisation and function of ICCU's, ethical issues and quality of care. SECTION 2 addresses the pre-hospital and immediate in-hospital (ED) emergency cardiac care. SECTIONS 3-5 discuss patient monitoring, diagnosis and specific procedures. Acute coronary syndromes (ACS), acute decompensated heart failure (ADHF), and serious arrhythmias form SECTIONS 6-8. The main other cardiovascular acute conditions are grouped in SECTION 9. Finally SECTION 10 is dedicated to the many concomitant acute non-cardiovascular conditions that contribute to the patients' case mix in ICCU. This edition includes new chapters such as low cardiac output states and cardiogenic shock, and pacemaker and ICDs: troubleshooting and chapters have been extensively revised. Purchasers of the print edition will also receive an access code to access the online version of the textbook which includes additional figures, tables, and videos to better to better illustrate diagnostic and therapeutic techniques and procedures in IACC. The third edition of the ESC Textbook of Intensive and Acute Cardiovascular Care will establish a common basis of knowledge and a uniform and improved quality of care across the field.

Nutrition and Traumatic Brain Injury

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309210089
Total Pages : 444 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Nutrition and Traumatic Brain Injury by : Institute of Medicine

Download or read book Nutrition and Traumatic Brain Injury written by Institute of Medicine and published by National Academies Press. This book was released on 2011-07-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.

Nutrition in Critical Care

Author : Jean-Charles Preiser
Publisher : Remedica
ISBN 13 : 1850092303
Total Pages : 36 pages
Book Rating : 4.8/5 (5 download)

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Book Synopsis Nutrition in Critical Care by : Jean-Charles Preiser

Download or read book Nutrition in Critical Care written by Jean-Charles Preiser and published by Remedica. This book was released on 2005-03 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Continuous Renal Replacement Therapy

Author : John A. Kellum
Publisher : Oxford University Press
ISBN 13 : 019022553X
Total Pages : 329 pages
Book Rating : 4.1/5 (92 download)

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Book Synopsis Continuous Renal Replacement Therapy by : John A. Kellum

Download or read book Continuous Renal Replacement Therapy written by John A. Kellum and published by Oxford University Press. This book was released on 2016 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuous Renal Replacement Therapy (CRRT) is the standard of care for management of critically ill patients with acute renal failure. Part of the Pittsburgh Critical Care series, Continuous Renal Replacement Therapy provides concise, evidence-based, bedside guidance about this treatment modality, offering quick reference answers to clinicians' questions about treatments and situations encountered in daily practice. Organized into sections on theory, practice, special situations, and organizational issues, this volume provides a complete view of CRRT theory and practice. Tables summarize and highlight key points, and key studies and trials are included in each chapter. The second edition has been updated to include a new chapter on the use of biomarkers to aid in patient selection and timing, extensive revisions on terminology and nomenclature to match current standards, and the most up-to-date information on newly developed CRRT machines.

Questions for the Final FFICM Structured Oral Examination

Author : Kate Flavin
Publisher : Cambridge University Press
ISBN 13 : 1108245854
Total Pages : 560 pages
Book Rating : 4.1/5 (82 download)

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Book Synopsis Questions for the Final FFICM Structured Oral Examination by : Kate Flavin

Download or read book Questions for the Final FFICM Structured Oral Examination written by Kate Flavin and published by Cambridge University Press. This book was released on 2018-03-08 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book developed specifically for the Final FFICM structured oral examination. It is written by two senior trainees who have recently passed the exam and is edited by a consultant intensivist with a special interest in education. The book is designed in the style of the SOE, and provides model answers which include summaries of the relevant evidence to guide trainees in their preparation for the exam. The 91 topics and questions therein are drawn from previous exam sittings, and are expanded further to ensure each topic is covered in detail. This text is a valuable revision aid to those studying for the Final FFICM, and will also prove useful to trainees revising for the Final FRCA, as it covers popular ICM topics that often come up in the anaesthetic fellowship exams.

The Role of Nutrition in Maintaining Health in the Nation's Elderly

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309068460
Total Pages : 383 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis The Role of Nutrition in Maintaining Health in the Nation's Elderly by : Institute of Medicine

Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.