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Protein Type And Amount Influences Food Intake In Rats
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Book Synopsis Protein Type and Amount Influences Food Intake in Rats by : Sarah Lenz Possato
Download or read book Protein Type and Amount Influences Food Intake in Rats written by Sarah Lenz Possato and published by . This book was released on 2007 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treatment and prevention of obesity have been heavily studied resulting in a conclusion that dietary protein is more satiating than carbohydrates or fat. Mechanisms in which protein affects satiety are unclear. Forty-eight male Sprague-Dawley rats were divided into eight groups of six and fed semi-purified, isocaloric diets for four days. Diets contained casein, egg, soy, or whey protein at 20% or 8%. Intake among 20% diets was not different. Diets of 8% casein and 8% egg had higher intakes, while 8% soy and 8% whey were lower than other diets. Food efficiency ratio and change in body weight were lowest in the 8% soy protein group. Leptin levels were higher in the 8% egg group than in the 20% egg group with no other differences. Ghrelin was higher in 8% diets than in 20% diets for all protein types. More research is necessary to determine effects of protein on satiety.
Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Book Synopsis Influence of Dietary Protein Concentration and Energy Intake on Body Composition of Lactating Rats and Their Progeny by : Mandeep Kaur Bindra
Download or read book Influence of Dietary Protein Concentration and Energy Intake on Body Composition of Lactating Rats and Their Progeny written by Mandeep Kaur Bindra and published by . This book was released on 1982 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Dietary Protein Concentration and Energy Intake on Maternal and Fetal Body Composition of Rats by : Joan Marie McCartney
Download or read book Influence of Dietary Protein Concentration and Energy Intake on Maternal and Fetal Body Composition of Rats written by Joan Marie McCartney and published by . This book was released on 1979 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Laboratory Rat by : Henry J. Baker
Download or read book The Laboratory Rat written by Henry J. Baker and published by . This book was released on 1979 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fat Detection by : Jean-Pierre Montmayeur
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Book Synopsis The Effect of High Protein Consumption of Food Intake of the Rat by : William Frederick Kelly
Download or read book The Effect of High Protein Consumption of Food Intake of the Rat written by William Frederick Kelly and published by . This book was released on 1986 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Dietary Protein Levels on Food Intake in Young and Mature Rats by : Marty Harold Porter
Download or read book The Effects of Dietary Protein Levels on Food Intake in Young and Mature Rats written by Marty Harold Porter and published by . This book was released on 1995 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis Protein Level and Source in Single Meal Influence Voluntary Intake During Subsequent Meal by : Coleman Murray
Download or read book Protein Level and Source in Single Meal Influence Voluntary Intake During Subsequent Meal written by Coleman Murray and published by . This book was released on 2017 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dietary protein has been shown to be more satiating than other macronutrients. The objective of this present study was to assess the acute effect of a meal differing in protein level and source on subsequent intake. Diets included 15%, 20%, 35%, and 50% levels with same and mixed protein sources over a series of five feeding trials. Protein sources included casein, egg white, and wheat gluten. Rats were adapted to a feeding schedule consisting of a 30 minute breakfast meal (20% of daily calories) provided 60 minutes into the dark period. On test days, ground chow was made available 60 minutes after the breakfast meal. The amount consumed during this test period was measured as an index of the satiating effect of the breakfast meal. A 5 hour ad libitum period concluded the dark period. During each study, each rat received all of the test diets without consuming the same diet on back to back days. There were no differences in the amount of diet consumed during the breakfast meal, nor were there differences in the total calories consumed during the entire 24 hour period on test days. When fed a normal protein level (15% or 20%) there was no effect of protein source on subsequent intake during the test period. When rats consumed a breakfast of 35% wheat gluten protein an increase in subsequent intake resulted; however, when 35% egg white protein was consumed there was a significant decrease in intake indicating that egg white was more satiating than wheat gluten. Mixed diets composed of a 15% or 20% casein protein base and an addition of 20% or 15%, respectively, egg white or wheat gluten protein, totaling 35% of calories as protein, were also assessed. Similar results were seen when rats consumed these mixed egg white/casein or wheat gluten/casein breakfast meal at a total of 35% of calories as protein. At the 50% protein level there was a decrease in subsequent intake, indicating the higher protein level was more satiating. Additionally, the different mineral profile of the 35% egg white diet was assessed showing that this was not a factor affecting the rat's consumption as the diet of 35% of calories from casein protein with added minerals did not result in a decreased subsequent intake as was seen with the 35% egg white diet. These data support a difference between protein sources in their apparent satiating effect on a subsequent meal when fed to rats at 35% of calories. The three protein sources produced different effects on subsequent intake with egg white decreasing intake, wheat gluten increasing intake, and casein having no effect. All of these effects are a result of an acute response to a randomly assigned breakfast meal at a limited amount of calories. The duration of the effect was short, as total caloric intake on test days was not affected by diet fed at the breakfast meal."--Abstract from author supplied metadata.
Book Synopsis Nutritional Needs in Cold and High-Altitude Environments by : Institute of Medicine
Download or read book Nutritional Needs in Cold and High-Altitude Environments written by Institute of Medicine and published by National Academies Press. This book was released on 1996-05-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Book Synopsis Diet Nutrition And Cancer by : National Research Council
Download or read book Diet Nutrition And Cancer written by National Research Council and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Nutritional Bioavailability of Iron by : Constance Kies
Download or read book Nutritional Bioavailability of Iron written by Constance Kies and published by . This book was released on 1982 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Research results concerning aspects of iron (Fe) bioavailability from various foods and interactions of Fe with other nutrients are reported by experts for nutritionists and food and agricultural chemists. Several areas address the determination of available Fe in foods, changes in Fe availability caused by food processing, physiochemical food properties affecting Fe chemstry, and food additives that either enhance or inhibit Fe intake. Therelationship of ascorbic acid in aiding Fe absorption is discussed, as is the inhibitory action of dietary fiber. Twoimportant human nutrition aspects cover Fe availability in human milk, and the differences in Fe utilization between vegetarians and omnivores. When careful choice is made of food combinations, food additives, and proper processing methods, humans can utilize a greater portion of the Fe in low-energy foods. (wz).
Book Synopsis Not Eating Enough by : Institute of Medicine
Download or read book Not Eating Enough written by Institute of Medicine and published by National Academies Press. This book was released on 1995-09-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.
Book Synopsis Biogeochemical Approaches to Paleodietary Analysis by : Stanley H. Ambrose
Download or read book Biogeochemical Approaches to Paleodietary Analysis written by Stanley H. Ambrose and published by Springer Science & Business Media. This book was released on 2006-04-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of human diet brings together reseachers from diverse backgrounds ranging from modern human nutrition and biochemistry to the geochemistry of fossilized bones and teeth. The contributions to this volume grow out of the Fourth Advanced Seminar on Paleodiet and provide a forum for scholars with common interests to discuss the latest advances and interpretations and chart future directions for paleodietry research.
Book Synopsis The Molecular Nutrition of Amino Acids and Proteins by : Dominique Dardevet
Download or read book The Molecular Nutrition of Amino Acids and Proteins written by Dominique Dardevet and published by Academic Press. This book was released on 2016-06-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need. Provides a gentle introduction to the subject by first addressing nutritional information and then building in molecular aspects, clearly establishing fundamental information for the reader Facilitates reader comprehension by including succinct summary points in each chapter Contains a glossary of definitions that allows readers to easily reference terms Provides both a deep and broad understanding of the subject by containing overviews as well as detail-focused chapters
Book Synopsis The China Study Solution by : Thomas Campbell
Download or read book The China Study Solution written by Thomas Campbell and published by Rodale. This book was released on 2016-05-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2005, T. Colin Campbell, PhD, and Thomas Campbell, MD, co-authored The China Study, in which they detailed the groundbreaking research results showing that a whole-food, plant-based diet has the potential to prevent and reverse many chronic diseases. The China Study became a worldwide phenomenon, selling more than a million copies and inspiring countless readers to reinvigorate their health by making better food choices. In The China Study Solution, Dr. Thomas Campbell, goes beyond why and shows you how to make the transition--and enjoy the journey--with practical guidance and a simple plan to make a whole-food, plant-based lifestyle easy and sustainable. The China Study Solution tackles the most contentious questions: Is soy healthy? Should you eat gluten? Do you need to eat organic? Should you eat fish? Is GMO dangerous? How should you feed your kids? With more than 50 easy recipes and a 2-week menu plan, The China Study Solution breaks down cutting-edge nutritional research into easy-to-follow instructions on what behavioral principles are needed to succeed in your journey, what to stock in your pantry, how to read labels and shop, and how to navigate social and eating-out situations. Whether you wish to lose weight, reverse disease, or enjoy the best health of your life, The China Study Solution provides step-by-step guidance to help you achieve your goals.
