Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts, 1963 (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780365108351
Total Pages : 32 pages
Book Rating : 4.1/5 (83 download)

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Book Synopsis Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts, 1963 (Classic Reprint) by : U. S. Foreign Agricultural Service

Download or read book Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts, 1963 (Classic Reprint) written by U. S. Foreign Agricultural Service and published by Forgotten Books. This book was released on 2018-03-20 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts, 1963 Demand conditions in Western Europe continue excellent. There has been little progress in removal of the hard-core trade barriers. However, a vigorous effort is being made by the Administration to remove these barriers soon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780365115410
Total Pages : 36 pages
Book Rating : 4.1/5 (154 download)

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Book Synopsis Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts by : Usda Foreign Agricultural Service

Download or read book Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts written by Usda Foreign Agricultural Service and published by Forgotten Books. This book was released on 2018-03-20 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts: March 1961 The United States production of fruit of all kinds for the 1960-61 marketing season is about 5 percent below that of last year. For' the most part, U. 8. Fruit prices this season are higher, and export availabilities not as large as last year. Foreign competitive of -citrus fruits, dried fruits, and tree nuts in 1960-61 appear to be slightly smaller than in 1959-60, while competitive supplies of fresh and canned deciduous fruits are heavier. Demand conditions in Western Europe remain excellent, although not much additional progress has been made in removing barriers to trade in fruit commodities. The reduction in U. 8. Fruit availabilities and continuation of some trade restrictions will result in smaller total U. 8. Fruit exports in 1960-61 than last season. In the case of vegetables, total exports to Canada should exceed those of 1959 -60 if there is no damage to the U. S. Winter vegetable crop. Similarly, imports into the United States are expected to be smaller this year than last. Mediterranean orange production in 1960-61 is expected to be slightly less than last season, in view of smaller crops in prospect in Spain and Italy. This year's winter lemon cr0p in Italy is expected to be somewhat smaller, although the summer crop will be larger. The relatively favorable prices for fresh and processed oranges and grapefruit prevailing in the United States will tend to inhibit offshore exports in 1960-61. Western European crops of apples and pears for the 1960-61 marketing season are substantially larger than last year, while the U. S. Cr0ps are smaller. Most Western European countries this season are not permitting imports of these fruits from North America until very late in the season, in order to protect prices for home producers. Thus, both economic conditions and quantitative restrictions indicate smaller exports of U. S. Fresh apples and pears in 1960-61 than last season. World production and trade of canned deciduous fruits were at record levels in 1959-60. The U. S. Canned fruit supplies in 1960-61 are at about the same levels as in 1959-60, and exports are expected to approximate those of last season despite heavier foreign supplies and increased ocean freight rates. The United Kingdom increased its import quota from the dollar area by about one -third. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Prospects for Foreign Trade in Fruits, Vegetables and Tree Nuts

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Author :
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (71 download)

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Book Synopsis Prospects for Foreign Trade in Fruits, Vegetables and Tree Nuts by : United States. Foreign Agricultural Service

Download or read book Prospects for Foreign Trade in Fruits, Vegetables and Tree Nuts written by United States. Foreign Agricultural Service and published by . This book was released on 1959 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts

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Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts by : United States. Foreign Agricultural Service

Download or read book Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts written by United States. Foreign Agricultural Service and published by . This book was released on 1961 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts

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Author :
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts by :

Download or read book Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts written by and published by . This book was released on 1958 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prospects for Foreign Trade in Fruits, Vegetables and Tree Nuts

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Author :
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Prospects for Foreign Trade in Fruits, Vegetables and Tree Nuts by : United States. Foreign Agricultural Service

Download or read book Prospects for Foreign Trade in Fruits, Vegetables and Tree Nuts written by United States. Foreign Agricultural Service and published by . This book was released on 1959 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts

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Author :
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (255 download)

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Book Synopsis Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts by : U.S. Department of Agriculture

Download or read book Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts written by U.S. Department of Agriculture and published by . This book was released on 1964 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

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Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks by : Robert E. Hardenburg

Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Edible Insects

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Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)

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Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Postharvest Handling

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Publisher : Academic Press
ISBN 13 : 9780080920788
Total Pages : 640 pages
Book Rating : 4.9/5 (27 download)

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Book Synopsis Postharvest Handling by : Wojciech J. Florkowski

Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2009-02-21 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables

Insect Pollination of Cultivated Crop Plants

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Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Insect Pollination of Cultivated Crop Plants by : Samuel Emmett McGregor

Download or read book Insect Pollination of Cultivated Crop Plants written by Samuel Emmett McGregor and published by . This book was released on 1976 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Framework for Assessing Effects of the Food System

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Publisher : National Academies Press
ISBN 13 : 030930783X
Total Pages : 340 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council

Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Handbook of Fruits and Fruit Processing

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Publisher : John Wiley & Sons
ISBN 13 : 0470276487
Total Pages : 712 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Handbook of Fruits and Fruit Processing by : Y. H. Hui

Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

Development Centre Studies Chinese Economic Performance in the Long Run

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Publisher : OECD Publishing
ISBN 13 : 9264163557
Total Pages : 196 pages
Book Rating : 4.2/5 (641 download)

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Book Synopsis Development Centre Studies Chinese Economic Performance in the Long Run by : Maddison Angus

Download or read book Development Centre Studies Chinese Economic Performance in the Long Run written by Maddison Angus and published by OECD Publishing. This book was released on 1998-09-25 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study provides a major reassessment of the scale and scope of China’s resurgence over the past half century, employing quantitative measurement techniques which are standard practice in OECD countries, but which have not hitherto been available for China.

Fruit and Vegetable Flavour

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Publisher : Elsevier
ISBN 13 : 1845694295
Total Pages : 333 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Fruit and Vegetable Flavour by : B Brückner

Download or read book Fruit and Vegetable Flavour written by B Brückner and published by Elsevier. This book was released on 2008-02-29 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management during horticultural and postharvest operations. Chapters discuss the possibilities and limitations for flavour improvement by selection and breeding, and the role of maturity for improved fruit and vegetable flavour. Part four concludes the volume with a discussion of emerging trends in flavour manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavour improvement. With its team of experienced international contributors Fruit and vegetable flavour: recent advances and future prospects is an essential reference for all those working in the food industry concerned with improving flavour in fruit and vegetables. Reviews the chemical basis of fruit and vegetable flavour and current methods for improvement Discusses the possibilities and limitations for flavour enhancement by selection and breeding Illustrates how knowledge of the genetic background of quality attributes can be applied to flavour improvement

Carob tree: Ceratonia siliqua L. - Promoting the conservation and use of underutilized and neglected crops. 17.

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Publisher : Bioversity International
ISBN 13 : 9290433280
Total Pages : 92 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Carob tree: Ceratonia siliqua L. - Promoting the conservation and use of underutilized and neglected crops. 17. by : I. Batlle

Download or read book Carob tree: Ceratonia siliqua L. - Promoting the conservation and use of underutilized and neglected crops. 17. written by I. Batlle and published by Bioversity International. This book was released on 1997 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fresh-Cut Fruits and Vegetables

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Publisher : CRC Press
ISBN 13 : 1420031872
Total Pages : 482 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fresh-Cut Fruits and Vegetables by : Olusola Lamikanra

Download or read book Fresh-Cut Fruits and Vegetables written by Olusola Lamikanra and published by CRC Press. This book was released on 2002-02-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.