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Author : Erika Malo
Publisher :
ISBN 13 : 9781792300134
Total Pages : pages
Book Rating : 4.3/5 (1 download)
Download or read book Project Archaeology: Investigating Food and Land written by Erika Malo and published by . This book was released on 2019-01-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katheryn C. Twiss
Publisher : Cambridge University Press
ISBN 13 : 1108474292
Total Pages : 263 pages
Book Rating : 4.1/5 (84 download)
Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Author : Katherine M. Erdman
Publisher : Berghahn Books
ISBN 13 : 1789201454
Total Pages : 286 pages
Book Rating : 4.7/5 (892 download)
Download or read book Public Engagement and Education written by Katherine M. Erdman and published by Berghahn Books. This book was released on 2019-02-18 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s collective archaeological heritage is threatened by war, development, poverty, climate change, and ignorance. To protect our collective past, archaeologists must involve the general public through interpersonal experiences that develop an interest in the field at a young age and foster that interest throughout a person’s life. Contributors to this volume share effective approaches for engaging and educating learners of all ages about archaeology and how one can encourage them to become stewards of the past. They offer applied examples that are not bound to specific geographies or cultures, but rather, are approaches that can be implemented almost anywhere.
Author : Christine A. Hastorf
Publisher : Cambridge University Press
ISBN 13 : 1107153360
Total Pages : 419 pages
Book Rating : 4.1/5 (71 download)
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Author : David R. Harris
Publisher : University of Pennsylvania Press
ISBN 13 : 1934536512
Total Pages : 321 pages
Book Rating : 4.9/5 (345 download)
Download or read book Origins of Agriculture in Western Central Asia written by David R. Harris and published by University of Pennsylvania Press. This book was released on 2011-09-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Origins of Agriculture in Western Central Asia, archaeologist David R. Harris addresses questions of when, how, and why agriculture and settled village life began east of the Caspian Sea. The book describes and assesses evidence from archaeological investigations in Turkmenistan and adjacent parts of Iran, Uzbekistan, and Afghanistan in relation to present and past environmental conditions and genetic and archaeological data on the ancestry of the crops and domestic animals of the Neolithic period. It includes accounts of previous research on the prehistoric archaeology of the region and reports the results of a recent environmental-archaeological project undertaken by British, Russian, and Turkmen archaeologists in Turkmenistan, principally at the early Neolithic site of Jeitun (Djeitun) on the southern edge of the Karakum desert. This project has demonstrated unequivocally that agropastoralists who cultivated barley and wheat, raised goats and sheep, hunted wild animals, made stone tools and pottery, and lived in small mudbrick settlements were present in southern Turkmenistan by 7,000 years ago (c. 6,000 BCE calibrated), where they came into contact with hunter-gatherers of the "Keltiminar Culture." It is possible that barley and goats were domesticated locally, but the available archaeological and genetic evidence leads to the conclusion that all or most of the elements of the Neolithic "Jeitun Culture" spread to the region from farther west by a process of demic or cultural diffusion that broadly parallels the spread of Neolithic agropastoralism from southwest Asia into Europe. By synthesizing for the first time what is currently known about the origins of agriculture in a large part of Central Asia, between the more fully investigated regions of southwest Asia and China, this book makes a unique contribution to the worldwide literature on transitions from hunting and gathering to agriculture.
Author : Linda M. Hill
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.:/5 (319 download)
Download or read book Learning from the Land written by Linda M. Hill and published by . This book was released on 1998 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maaike Groot
Publisher :
ISBN 13 : 9789088904769
Total Pages : 298 pages
Book Rating : 4.9/5 (47 download)
Download or read book Barely Surviving Or More Than Enough? written by Maaike Groot and published by . This book was released on 2017-12-06 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the rise of human sedentarism. Once farming moved beyond subsistence, and regularly produced a surplus, it supported the development of specialisation, speeded up the development of socio-economic as well as social complexity, the rise of towns and the development of city states. In short, studying food production is of critical importance in understanding how societies developed. Environmental archaeology often studies the direct remains of food or food processing, and is therefore well-suited to address this topic. What is more, a wealth of new data has become available in this field of research in recent years. This allows synthesising research with a regional and diachronic approach. Indeed, most of the papers in this volume offer studies on subsistence and surplus production with a wide geographical perspective. The research areas vary considerably, ranging from the American Mid-South to Turkey. The range in time periods is just as wide, from c. 7000 BC to the 16th century AD. Topics covered include foraging strategies, the combination of domestic and wild food resources in the Neolithic, water supply, crop specialisation, the effect of the Roman occupation on animal husbandry, town-country relationships and the monastic economy. With this collection of papers and the theoretical framework presented in the introductory chapter, we wish to demonstrate that the topic of subsistence and surplus production remains of interest, and promises to generate more exciting research in the future.
Author : Karen Bescherer Metheny
Publisher : Rowman & Littlefield
ISBN 13 : 0759123667
Total Pages : 635 pages
Book Rating : 4.7/5 (591 download)
Download or read book Archaeology of Food written by Karen Bescherer Metheny and published by Rowman & Littlefield. This book was released on 2015-08-07 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
Author : Amber M. VanDerwarker
Publisher : Springer
ISBN 13 : 3319185063
Total Pages : 317 pages
Book Rating : 4.3/5 (191 download)
Download or read book The Archaeology of Food and Warfare written by Amber M. VanDerwarker and published by Springer. This book was released on 2015-08-03 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The archaeologies of food and warfare have independently developed over the past several decades. This volume aims to provide concrete linkages between these research topics through the examination of case studies worldwide. Topics considered within the book include: the impacts of warfare on the daily food quest, warfare and nutritional health, ritual foodways and violence, the provisioning of warriors and armies, status-based changes in diet during times of war, logistical constraints on military campaigns, and violent competition over subsistence resources. The diversity of perspectives included in this volume may be a product of new ways of conceptualizing violence—not simply as an isolated component of a society, nor as an attribute of a particular societal type—but instead as a transformative process that is lived and irrevocably alters social, economic, and political organization and relationships. This book highlights this transformative process by presenting a cross-cultural perspective on the connection between war and food through the inclusion of case studies from several continents.
Author : Robyn E. Cutright
Publisher : University Alabama Press
ISBN 13 : 0817359850
Total Pages : 297 pages
Book Rating : 4.8/5 (173 download)
Download or read book The Story of Food in the Human Past written by Robyn E. Cutright and published by University Alabama Press. This book was released on 2021-01-26 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neandertals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society. Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.
Author : Sarah R. Graff
Publisher : University Press of Colorado
ISBN 13 : 1607321769
Total Pages : 269 pages
Book Rating : 4.6/5 (73 download)
Download or read book The Menial Art of Cooking written by Sarah R. Graff and published by University Press of Colorado. This book was released on 2012-10-15 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the spaces where food was cooked, the relationship between cooking and changes in suprahousehold economies, the religious and symbolic aspects of cooking, the relationship between cooking and social identity, and how examining foodways provides insight into social relations of production, distribution, and consumption. Contributors use a wide variety of evidence-including archaeological data; archival research; analysis of ceramics, fauna, botany, glass artifacts, stone tools, murals, and painted ceramics; ethnographic analogy; and the distribution of artifacts across space-to identify signs of cooking and food processing left by ancient cooks. The Menial Art of Cooking is the first archaeological volume focused on cooking and food preparation in prehistoric and historic settings around the world and will interest archaeologists, social anthropologists, sociologists, and other scholars studying cooking and food preparation or subsistence.
Author : Bryn Thomas
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.X/5 (3 download)
Download or read book Archaeological Investigations at 30 Historic Sites, Chief Joseph Dam Project, Washington written by Bryn Thomas and published by . This book was released on 1984 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Augustin F. C. Holl
Publisher : U OF M MUSEUM ANTHRO ARCHAEOLOGY
ISBN 13 : 0915703521
Total Pages : 288 pages
Book Rating : 4.9/5 (157 download)
Download or read book The Land of Houlouf written by Augustin F. C. Holl and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 2002-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katheryn C. Twiss
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.F/5 ( download)
Download or read book The Archaeology of Food and Identity written by Katheryn C. Twiss and published by . This book was released on 2007 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social identity; they also illustrate the myriad ways in which archaeologists may approach the issue. The book includes essays from archaeologists working in a wide range of time periods and areas: prehistorians and historical archaeologists, specialists in the Old World, and experts on the New World. Contributors use diverse data sets to discuss how food-procurement strategies, consumption patterns, and modes of cooking and dining are intertwined with the construction and maintenance of individual and group identities.
Author : Sylvie Yona Waksman
Publisher :
ISBN 13 : 9782356680709
Total Pages : pages
Book Rating : 4.6/5 (87 download)
Download or read book Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean written by Sylvie Yona Waksman and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Iroquois Research Institute
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.F/5 ( download)
Download or read book Archaeological and Historical Investigations for Energy Facilities : a State of the Art Report written by Iroquois Research Institute and published by . This book was released on 1977 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suzie Thomas
Publisher : Boydell & Brewer Ltd
ISBN 13 : 1843838974
Total Pages : 228 pages
Book Rating : 4.8/5 (438 download)
Download or read book Public Participation in Archaeology written by Suzie Thomas and published by Boydell & Brewer Ltd. This book was released on 2014 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the various facets of public archaeology practice globally, and the factors which are currently affecting it, together with the question of how different publics and communities engage with their archaeological heritage.
