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Author : Sharon Friel
Publisher : Combat Poverty Agency
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4./5 ( download)
Download or read book Food Poverty and Policy written by Sharon Friel and published by Combat Poverty Agency. This book was released on 2004 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization. Regional Office for Europe
Publisher : WHO Regional Office Europe
ISBN 13 : 9289013656
Total Pages : 165 pages
Book Rating : 4.2/5 (89 download)
Download or read book The European Health Report 2002 written by World Health Organization. Regional Office for Europe and published by WHO Regional Office Europe. This book was released on 2002-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: The European health report responds to the statutory requirements to provide the member states with essential public health information. The report analyses a decade of evidence on health in the Region, which embraces 51 WHO Member States with some 870 million people. While overall levels of health in the Region are among the highest in the world, the report describes widening gaps between and within countries. It confirms the strong links between socioeconomic development, health and equity in the WHO European Region. The report builds on the view that health policies cannot be isolated from other policy sectors: One central task in improving health is to reduce socioeconomic inequalities, thus placing health in the context of human development. The link between health and employment, income maintenance, social welfare, housing and education is crucial in all European Member States. The report focuses on concrete evidence useful for decision-makers in public health. Its role is to summarize and feed back to Member States the information created, deposited and accredited during the Regional Office's work with Member States on key topics and issues in public health in Europe, in the context of the values and principles of WHO as one Organization.
Author : Demosthenes Panagiotakos
Publisher : MDPI
ISBN 13 : 3036500189
Total Pages : 132 pages
Book Rating : 4.0/5 (365 download)
Download or read book Population-Based Nutrition Epidemiology written by Demosthenes Panagiotakos and published by MDPI. This book was released on 2021-01-29 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene–nutrient and epigenome–nutrient interactions related to human health at all ages.
Author : Mackenbach, Johan
Publisher : McGraw-Hill Education (UK)
ISBN 13 : 0335247512
Total Pages : 402 pages
Book Rating : 4.3/5 (352 download)
Download or read book Successes And Failures Of Health Policy In Europe: Four Decades Of Divergent Trends And Converging Challenges written by Mackenbach, Johan and published by McGraw-Hill Education (UK). This book was released on 2013-03-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will help those involved in health policy making to understand the various successes and failures of health policies around Europe and the complex choices that confront the health systems of Europe.
Author : Artemis P. Simopoulos
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805579446
Total Pages : 243 pages
Book Rating : 4.8/5 (55 download)
Download or read book Nutrition and Fitness written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 2005-01-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of 5th International Conference on Nutrition & Fitness, Athens, 2004 reviewed and critiqued the latest scientific info on nutrition & fitness, and determined the influence of nutrition and fitness on chronic diseases, with a view to maximise disease prevention efforts.
Author : Ronni Chernoff
Publisher : Jones & Bartlett Publishers
ISBN 13 : 1284031799
Total Pages : 600 pages
Book Rating : 4.2/5 (84 download)
Download or read book Geriatric Nutrition written by Ronni Chernoff and published by Jones & Bartlett Publishers. This book was released on 2013-08-02 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
Author : I. Elmadfa
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805579055
Total Pages : 241 pages
Book Rating : 4.8/5 (55 download)
Download or read book European Nutrition and Health Report 2004 written by I. Elmadfa and published by Karger Medical and Scientific Publishers. This book was released on 2005-01-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals: Compilation of available nutrient intake and health data Identification of major nutrition and health problems Identification of problems concerning the methods and compatibility of data collection The main topics include food supply and availability, energy and nutrient intake in different age groups, health indicators and status, obesity, physical activity and smoking. The Appendix offers a detailed publication of national reports and single projects. This book provides a solid basis for the planning of future projects in nutrition and health and should be of great interest to all professionals in the fields of nutrition, preventive medicine and public health as well as to health policy makers.
Author : Roderick Lawrence
Publisher : Routledge
ISBN 13 : 1351201654
Total Pages : 318 pages
Book Rating : 4.3/5 (512 download)
Download or read book Creating Built Environments written by Roderick Lawrence and published by Routledge. This book was released on 2020-06-14 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Built environments are complex, emergent, systemic, and require contextual analysis. They should be understood before reconsidering how professionals and researchers of the built environment are educated and trained to reduce the gap between knowledge, practice and real-world circumstances. There is an urgent need to rethink the role of policy makers, researchers, practitioners and laypeople in the construction, renovation and reuse of the built environment in order to deal with numerous environmental/ecological, economic/financial and social/ethical challenges of providing a habitat for current and future generations in a world of continual change. These challenges are too complex to be dealt with only by one discipline or profession. Combinations of different types of knowledge, knowing in praxis and tacit knowledge are needed. This book presents and illustrates recent innovative contributions with case studies focusing on five strategic domains and the interrelations between them. These transdisciplinary contributions apply concepts, methods and tools that facilitate convergence and concerted action between participants collaborating in policy definition and project implementation. The methods and tools include experiments in living-labs, prototypes on site and virtual simulations, as well as participatory approaches including citizen science, the development of alternative scenarios, and visioning plausible futures.
Author : Ichiro Kawachi
Publisher : Springer Science & Business Media
ISBN 13 : 0387713107
Total Pages : 295 pages
Book Rating : 4.3/5 (877 download)
Download or read book Social Capital and Health written by Ichiro Kawachi and published by Springer Science & Business Media. This book was released on 2008 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: As interest in social capital has grown over the past decade—particularly in public health —so has the lack of consensus on exactly what it is and what makes it worth studying. Ichiro Kawachi, a widely respected leader in the field, and 21 contributors (including physicians, economists, and public health experts) discuss the theoretical origins of social capital, the strengths and limitations of current methodologies of measuring it, and salient examples of social capital concepts informing public health practice. Among the highlights: Measurement methods: survey, sociometric, ethnographic, experimental The relationship between social capital and physical health and health behaviors: smoking, substance abuse, physical activity, sexual activity Social capital and mental health: early findings Social capital and the aging community Social capital and disaster preparedness Social Capital and Health is certain to inspire a new generation of research on this topic, and will be of interest to researchers and advanced students in public health, health behavior, and social epidemiology.
Author : Koninklijke Academie voor Geneeskunde van België
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.:/5 ( download)
Download or read book Verhandelingen written by Koninklijke Academie voor Geneeskunde van België and published by . This book was released on 2006 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine Geissler
Publisher : Elsevier Health Sciences
ISBN 13 : 0702049905
Total Pages : 325 pages
Book Rating : 4.7/5 (2 download)
Download or read book Fundamentals of Human Nutrition E-Book written by Catherine Geissler and published by Elsevier Health Sciences. This book was released on 2009-07-07 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. ‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. Covers all key aspects of human nutrition Up to date with current issues Explains the epidemiology of diet and disease Considers factors affecting food production, trade and access Technical terms explained to help the non-specialist Comprehensive glossary aids understanding Key points summarise all chapters
Author : Aileen Robertson
Publisher : WHO Regional Office Europe
ISBN 13 : 928901363X
Total Pages : 405 pages
Book Rating : 4.2/5 (89 download)
Download or read book Food and Health in Europe written by Aileen Robertson and published by WHO Regional Office Europe. This book was released on 2004-01-28 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chances for a healthy diet depend less on individual choices than on what food is available and whether it is affordable. Policies to benefit health through good food and nutrition must extend beyond the health sector to include sectors ranging from agriculture and food processing, manufacturing and trade to transport, retailing, catering and advertising. Food and nutrition policies should be coordinated so that public health is given due priority in the making of food policies by non-health sectors. This publication discusses in depth the components of food and nutrition policies and the evicence of supporting them. It higlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all. [Editor]
Author : Catherine Geissler
Publisher : Churchill Livingstone
ISBN 13 :
Total Pages : 764 pages
Book Rating : 4.3/5 (91 download)
Download or read book Human Nutrition written by Catherine Geissler and published by Churchill Livingstone. This book was released on 2005 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suitable for students studying nutrition but of equal value to others for whom nutrition is only part of a course, this authoritative textbook covers every aspect of human nutrition and dietetics.
Author :
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (318 download)
Download or read book Annual Report ... on the EC Development Policy and the Implementation of the External Assistance written by and published by . This book was released on 2014 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mike Rayner
Publisher : Oxford University Press
ISBN 13 : 0192508695
Total Pages : 272 pages
Book Rating : 4.1/5 (925 download)
Download or read book An Introduction to Population-level Prevention of Non-Communicable Diseases written by Mike Rayner and published by Oxford University Press. This book was released on 2017-03-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-communicable diseases (NCDs) kill more people than anything else in the world. They include cardiovascular diseases, such as heart attacks and strokes; cancers; chronic respiratory diseases, such as chronic obstructed pulmonary disease and asthma; and diabetes. In 2013, the World Health Organization published a global action plan for the prevention and control of NCDs which set a target to reduce death rates from NCDs by 25% by 2025. In response, countries have been drawing up national-level NCD prevention policies and programmes. New departments have been created by governments, NGOs, and other organizations to drive this agenda forward, creating a need for capacity building and training. In response to this need, the Nuffield Department of Population Health and the Department for Continuing Education at the University of Oxford initiated an accredited six-day short course on prevention strategies for non-communicable diseases with a population-based approach. In the past, many attempts to engage with NCD prevention have centred on individual-level interventions, such as screening and treating individual patients. In this new book, the course organisers provide a solid introduction to the population-based approach and bring together the concepts, evidence, and methods that define it. An Introduction to Population-Level Prevention of Non-Communicable Diseases takes readers through the entire policy cycle: from problem definition, solution generation, capacity building, and implementation to evaluation and monitoring. The book includes a wide range of case studies and practical examples of plans and projects that illustrate the real-life applications of theory. This book provides an unparalleled overview of population-based approaches to the prevention of non-communicable diseases, reflecting the latest research in the field. It is a key resource for anyone with an interest in NCD prevention, particularly early-career professionals working in governments, NGOs, health care institutions, and universities as they develop the knowledge and skills required for effective population-based prevention strategies.
Author : World Health Organization. Regional Office for Europe
Publisher : World Health Organization
ISBN 13 : 9289013885
Total Pages : 77 pages
Book Rating : 4.2/5 (89 download)
Download or read book The Challenge of Obesity in the WHO European Region and the Strategies for Response written by World Health Organization. Regional Office for Europe and published by World Health Organization. This book was released on 2007 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a brief, clear and easily accessible way, this summary illustrates the dynamics of the obesity epidemic and its impact on public health throughout the WHO European Region, particularly in eastern countries. It describes how factors that increase the risk of obesity are shaped in different settings, such as the family, school, community and workplace. It makes both ethical and economic arguments for accelerating action against obesity, and analyses effective programs and policies in different government sectors, such as education, health, agriculture and trade, urban planning and transport. The summary also describes how to design policies and programs to prevent obesity and how to monitor progress, and calls for specific action by stakeholders: not only government sectors but also the private sector - including food manufacturers, advertisers and traders - and professional consumers' and international and intergovernmental organizations such as the European Union.
Author : David Kilcast
Publisher : Elsevier
ISBN 13 : 1845693043
Total Pages : 400 pages
Book Rating : 4.8/5 (456 download)
Download or read book Reducing Salt in Foods written by David Kilcast and published by Elsevier. This book was released on 2007-02-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of current knowledge in this field.This book is divided into three parts and discusses the major issues concerned with salt reduction and how it may be achieved. Part one reviews the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labelling. Consumer perception of salt and views on salt reduction and are also discussed. The second part focuses on the technological, microbiological and sensory functions of salt and strategies that can be taken to reduce salt. The final part of the book outlines strategies which have been taken to reduce salt in particular food groups: meat and poultry, seafood, bread, snack foods, dairy products and canned foods.Reducing salt in foods is an essential reference for health professionals, governments and food manufacturers. - Discusses methods to reduce salt while maintaining food sensory quality, shelf-life and processability - Provides a unique review of current knowledge in this field - An essential reference for health professionals, governments and food manufacturers
