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Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book Progress in Developing Maize with Improved Protein Quality written by and published by . This book was released on 1974 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. F. Bauman
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (219 download)
Download or read book Progress in Developing Maize with Improved Protein Quality written by L. F. Bauman and published by . This book was released on 1974 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Loyal Frederick Bauman
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (259 download)
Download or read book The Status of Development of Maize with Improved Protein Quality written by Loyal Frederick Bauman and published by . This book was released on 1972 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis. Nutrition. Breeding and genetics.
Download or read book The Status of Development of Maize with Improved Protein Quality written by and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.3/5 (91 download)
Download or read book Annual Report on the Inheritance and Improvement of Protein Quality and Content in Maize written by and published by . This book was released on 1970 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.3/5 (91 download)
Download or read book Annual Report on the Inheritance and Improvement of Protein Quality and Content in Maize written by and published by . This book was released on 1976 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Akbar Hossain
Publisher : BoD – Books on Demand
ISBN 13 : 1838802614
Total Pages : 158 pages
Book Rating : 4.8/5 (388 download)
Download or read book Maize written by Akbar Hossain and published by BoD – Books on Demand. This book was released on 2020-04-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a staple cereal after wheat and rice. It is an important source of carbohydrate, protein, iron, vitamin B and minerals for many poor people in the world. In developing countries maize is a major source of income in resource-poor farmers. As maize is used both as silage and as crop residue and the grains of maize are usually used for food, starch and oil extraction industrially, the demand for maize is rising day by day. Therefore, it is imperative for improvement of maize to meet the increasing demand. This book entitled "Maize - Production and Use" highlights the importance of maize and the improved management approaches for improving the productivity of maize in the era of changing climate.
Author : Arnel R. Hallauer
Publisher : CRC Press
ISBN 13 : 1420038567
Total Pages : 492 pages
Book Rating : 4.4/5 (2 download)
Download or read book Specialty Corns written by Arnel R. Hallauer and published by CRC Press. This book was released on 2000-08-23 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and
Author : Ernest Warren Sprague
Publisher :
ISBN 13 :
Total Pages : 9 pages
Book Rating : 4.:/5 (436 download)
Download or read book National Production Programs for Introducing High-quality Protein Maize in Developing Countries written by Ernest Warren Sprague and published by . This book was released on 1975 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251030134
Total Pages : 172 pages
Book Rating : 4.0/5 (31 download)
Download or read book Maize in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1992 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edwin Theodore Mertz
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (89 download)
Download or read book Quality Protein Maize written by Edwin Theodore Mertz and published by . This book was released on 1992 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Motukuri Krishna
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book Quality Protein Maize written by Motukuri Krishna and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize (Zea mays L.) plays a significant role in human nutrition and animal feed. After the discovery of opaque-2 mutants in maize, that produces with enhanced levels of lysine and tryptophan. Quality protein maize (QPM) holds superior nutritional value and is essentially exchangeable with normal maize. The increasing use of maize as feed, increasing interest of the consumers in nutritionally enriched products and rising demand for maize seed are the core driving forces behind emerging importance of maize crop in India. Protein malnutrition is a serious global issue demanding huge resources on healthcare. The problem can be addressed to a considerable extent by shifting to quality protein maize diet. The development of QPM hybrids through advanced breeding approach like molecular marker-assisted breeding was adopted. It could solve the issue related to protein deficiency in developing countries.
Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (78 download)
Download or read book Quality-protein Maize written by and published by . This book was released on 1988 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and protein quality. Maize. Nutritionally improved maize. The promise of QPM. Limitations and uncertainties. Food and feed uses. Genetics. Experiences around the world. Research needs. QPM's future in the United States. Suggested readings. Research contacts. Biographical sketches of panel members.
Author : Mendel Friedman
Publisher : Springer Science & Business Media
ISBN 13 : 1468433660
Total Pages : 879 pages
Book Rating : 4.4/5 (684 download)
Download or read book Nutritional Improvement of Food and Feed Proteins written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer's age and physiological state. In many foods, especially those from plants, low levels of various essential amino acids limits their nutritive value. This is particularly important for cereals (which may be inadequate in the essential amino acids isoleucine, lysine, threonine, and tryto phan) and legumes (which are often poor sources of methionine). Moreover, these commodities are principle sources of protein for much of the earth's rapidly growing population. At the current annual growth rate of about 2 percent, the world population of about 4 billion will increase to 6.5 billion by the year 2000 and to 17 billion by the year 2050. Five hundred milliQn people are presently estimated to suffer protein malnutrition, with about fifteen thousand daily deaths. The ratio of malnourished to adequately nourished will almost surely increase. For these reasons, and especially in view of the limited availability of high quality (largely animal) protein to feed present and future populations, improvement of food and feed quality is especially important.
Author :
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ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.0/5 ( download)
Download or read book A.I.D. Research and Development Abstracts written by and published by . This book was released on 1978 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Panel on the World Food Supply
Publisher :
ISBN 13 :
Total Pages : 806 pages
Book Rating : 4.3/5 (91 download)
Download or read book The World Food Problem written by United States. Panel on the World Food Supply and published by . This book was released on 1967 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Panel on the World Food Supply
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.3/5 (121 download)
Download or read book The World Food Problem written by Panel on the World Food Supply and published by . This book was released on 1967 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
