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Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119399636
Total Pages : pages
Book Rating : 4.3/5 (996 download)
Download or read book Professional Cooking 9th Edition WileyPLUS Blackboard Card written by Wayne Gisslen and published by Wiley. This book was released on 2018-01-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119429920
Total Pages : pages
Book Rating : 4.4/5 (299 download)
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Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119409038
Total Pages : pages
Book Rating : 4.4/5 (9 download)
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Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119409007
Total Pages : pages
Book Rating : 4.4/5 (9 download)
Download or read book Professional Cooking 9th Edition EPUB Reg Card with WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-10-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119408970
Total Pages : pages
Book Rating : 4.4/5 (89 download)
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Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119399643
Total Pages : pages
Book Rating : 4.3/5 (996 download)
Download or read book Professional Cooking 9th Edition WileyPLUS Card written by Wayne Gisslen and published by Wiley. This book was released on 2018-08-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9781119537717
Total Pages : pages
Book Rating : 4.5/5 (377 download)
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Author : Gisslen
Publisher :
ISBN 13 : 9781119537700
Total Pages : pages
Book Rating : 4.5/5 (377 download)
Download or read book Professional Cooking 9th Edition and WileyPlus Card and Enhanced Epub Reg Card and Study Guide Set written by Gisslen and published by . This book was released on 2018-06-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119409014
Total Pages : pages
Book Rating : 4.4/5 (9 download)
Download or read book Professional Cooking 9th Edition EPUB Reg Card with WileyPLUS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-08-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119408987
Total Pages : pages
Book Rating : 4.4/5 (89 download)
Download or read book Professional Cooking 9th Edition EPUB Reg Card with LLPC and WileyPLUS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-08-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119625117
Total Pages : pages
Book Rating : 4.6/5 (251 download)
Download or read book Professional Cooking, Study Guide and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-04-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119399605
Total Pages : pages
Book Rating : 4.3/5 (996 download)
Download or read book Professional Cooking 9th Edition WileyPLUS LMS Card written by Wayne Gisslen and published by Wiley. This book was released on 2018-01-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119429890
Total Pages : pages
Book Rating : 4.4/5 (298 download)
Download or read book Professional Cooking 9th Canadian Edition EPUB Reg Card with WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-03-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119409052
Total Pages : pages
Book Rating : 4.4/5 (9 download)
Download or read book Professional Cooking 9th Edition Loose-Leaf Print Companion with WileyPLUS LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-08-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119429838
Total Pages : pages
Book Rating : 4.4/5 (298 download)
Download or read book Professional Cooking 9th Canadian Edition with WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-03-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119408994
Total Pages : pages
Book Rating : 4.4/5 (89 download)
Download or read book Professional Cooking 9th Edition EPUB Reg Card with LLPC and WileyPLUS LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-08-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
