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Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118726037
Total Pages : pages
Book Rating : 4.7/5 (26 download)
Download or read book Professional Cooking 7E with Study Guide and Chef`s Companion 3E Set written by Wayne Gisslen and published by Wiley. This book was released on 2013-03-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118504888
Total Pages : pages
Book Rating : 4.5/5 (48 download)
Download or read book Professional Cooking 7E with Escoffier Le Guide Culinaire Revised and Chef's Companion 3E Set written by Wayne Gisslen and published by Wiley. This book was released on 2012-07-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780470565346
Total Pages : 0 pages
Book Rating : 4.5/5 (653 download)
Download or read book Professional Cooking 7e & Study Guide Set written by Wayne Gisslen and published by Wiley. This book was released on 2010-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118725979
Total Pages : pages
Book Rating : 4.7/5 (259 download)
Download or read book Professional Cooking 7E with Prof Baking 6E Stud Study Gde 7E/6E Chef's Companion 3E and WP/WilePLUS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2013-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118009512
Total Pages : pages
Book Rating : 4.0/5 (95 download)
Download or read book Professional Cooking 7E College Version with Baking & Pastry 2E Culinary Math 3E and Chef's Companion 3E Set written by Wayne Gisslen and published by Wiley. This book was released on 2010-09-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 9780470767696
Total Pages : pages
Book Rating : 4.7/5 (676 download)
Download or read book Professional Cooking 7E College Version with Student Study Guide and Book of Yields Set written by Gisslen and published by John Wiley & Sons. This book was released on 2010-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9780470767658
Total Pages : pages
Book Rating : 4.7/5 (676 download)
Download or read book Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set written by Gisslen and published by . This book was released on 2010-03-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Culinary Institute of America (CIA)
Publisher : Wiley
ISBN 13 : 9780471209164
Total Pages : 0 pages
Book Rating : 4.2/5 (91 download)
Download or read book The Professional Chef, 7e Study Guide written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2001-12-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers.Now in a revolutionary revision, The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. With lavish, four-color photography and clear, instructive text, The Professional Chef, Seventh Edition guides culinary students--professional aspirants and serious home cooks, alike--to mastery of the kitchen. Over 660 classic and contemporary recipes, with almost 200 variations, were chosen especially for their use of fundamental techniques. These techniques and recipes form a foundation from which a professional chef or home cook can build a personal repertoire.From mise en place (preparation) to finished dishes, the book covers Stocks, Sauces, and Soups; Meats, Poultry, Fish, and Shellfish; Vegetables, Potatoes, Grains, and Legumes, Pasta and Dumplings; Breakfast and Garde Manger; Baking and Pastry. In addition to a comprehensive treatment of techniques and recipes, The Professional Chef, Seventh Edition teaches readers other critical elements of the professional chef's domain--much of it universally applicable to any kitchen. From "An Introduction to the Professional," to the identification of tools and ingredients, to nutrition, food science and food and kitchen safety, the book is a wealth of beautifully presented information useful for any cook.The Culinary Institute of America has been hailed as "The nation's most influential training school for professional cooks" by Time magazine. The Professional Chef, Seventh Edition, the cornerstone of its program in book form, belongs on the shelf of every serious cook.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118725962
Total Pages : pages
Book Rating : 4.7/5 (259 download)
Download or read book Professional Baking 6E with Student Study Guide Chef's Companion 3E and WileyPLUS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2013-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119625117
Total Pages : pages
Book Rating : 4.6/5 (251 download)
Download or read book Professional Cooking, Study Guide and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-04-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9780470767665
Total Pages : pages
Book Rating : 4.7/5 (676 download)
Download or read book Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS Set written by Gisslen and published by . This book was released on 2010-04-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9780470872796
Total Pages : pages
Book Rating : 4.8/5 (727 download)
Download or read book Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS Set written by Wayne Gisslen and published by . This book was released on 2010-03-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Culinary Institute of America (CIA) Staff
Publisher :
ISBN 13 : 9780471265535
Total Pages : pages
Book Rating : 4.2/5 (655 download)
Download or read book The Professional Chef Seventh Edition and Study Guid E, the Chef's Companion, Nutrition for Food Servic E Pro, Culinary Math, Servsafe Essen 2e Set written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2002-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1119399610
Total Pages : 1107 pages
Book Rating : 4.1/5 (193 download)
Download or read book Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2018-02-13 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9780470891216
Total Pages : pages
Book Rating : 4.8/5 (912 download)
Download or read book Professional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier Le Guide Set written by Wayne Gisslen and published by . This book was released on 2010-04-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 9781118011935
Total Pages : pages
Book Rating : 4.0/5 (119 download)
Download or read book Professional Cooking, College Version + Book of Yields 8th Ed + Tasting Success written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-10-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9781119547112
Total Pages : pages
Book Rating : 4.5/5 (471 download)
Download or read book Set: Professional Cooking 9ce with WPLMSC + SG, Pro Baking 7e with Method Cards + WPLMSC and Garde Manger with SG + WPLMS, and Chef's Companion 3e written by Wayne Gisslen and published by . This book was released on 2018-06-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
