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Author : Wayne Gisslen
Publisher :
ISBN 13 : 9780470007105
Total Pages : pages
Book Rating : 4.0/5 (71 download)
Download or read book Professional Cooking 6th Edition W/Student Access Card for Blackboard SET written by Wayne Gisslen and published by . This book was released on 2006-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9780470007143
Total Pages : pages
Book Rating : 4.0/5 (71 download)
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Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119625117
Total Pages : pages
Book Rating : 4.6/5 (251 download)
Download or read book Professional Cooking, Study Guide and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-04-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780470047132
Total Pages : 0 pages
Book Rating : 4.0/5 (471 download)
Download or read book Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET written by Wayne Gisslen and published by Wiley. This book was released on 2006-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9781118432525
Total Pages : pages
Book Rating : 4.4/5 (325 download)
Download or read book Professional Baking 6E with Prof Baking Methods Card Package with WileyPlus Blackboard Card written by Gisslen and published by . This book was released on 2012-05-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119429920
Total Pages : pages
Book Rating : 4.4/5 (299 download)
Download or read book Professional Cooking 9th Edition with EPUB Reg Card and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-03-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9781119150244
Total Pages : pages
Book Rating : 4.1/5 (52 download)
Download or read book Essentials of Professional Cooking, Second Edition with WileyPlus Blackboard Card Set written by Wayne Gisslen and published by . This book was released on 2015-07-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119409007
Total Pages : pages
Book Rating : 4.4/5 (9 download)
Download or read book Professional Cooking 9th Edition EPUB Reg Card with WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-10-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119409038
Total Pages : pages
Book Rating : 4.4/5 (9 download)
Download or read book Professional Cooking 9th Edition Loose-Leaf Print Companion with WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-10-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118440919
Total Pages : pages
Book Rating : 4.4/5 (49 download)
Download or read book Professional Cooking, 7th Edition with WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2012-05-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119331414
Total Pages : pages
Book Rating : 4.3/5 (314 download)
Download or read book Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-06-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set is a custom set designed for use at Purdue University.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119408970
Total Pages : pages
Book Rating : 4.4/5 (89 download)
Download or read book Professional Cooking 9th Edition EPUB Reg Card with LLPC and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-10-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 9780470586815
Total Pages : pages
Book Rating : 4.5/5 (868 download)
Download or read book Professional Cooking 6th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2009-08-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9780470124017
Total Pages : 1584 pages
Book Rating : 4.1/5 (24 download)
Download or read book Professional Cooking, 6th Edition College + ServSafe Coursebook with Exam, 4th Edition SET written by Wayne Gisslen and published by . This book was released on 2006-09 with total page 1584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah R. Labensky
Publisher : Pearson College Division
ISBN 13 : 9780133829174
Total Pages : 1224 pages
Book Rating : 4.8/5 (291 download)
Download or read book On Cooking Update Plus Myculinarylab with Pearson Etext -- Access Card Package written by Sarah R. Labensky and published by Pearson College Division. This book was released on 2014-07-31 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online-in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional--Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts 0133829170 / 9780133829174 On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package Package consists of: 0133458555 / 9780133458558 On Cooking Update 0133780163 / 9780133780161 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9780470125021
Total Pages : 1984 pages
Book Rating : 4.1/5 (25 download)
Download or read book Professional Cooking 6th Edition + Professional Cooking 6th Edition Study Guide + Cuisine and Culture 2nd Edition + Culinary Math 2nd Edition SET written by Wayne Gisslen and published by . This book was released on 2006-09-01 with total page 1984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119379386
Total Pages : pages
Book Rating : 4.3/5 (793 download)
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