Baking and Pastry

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Author :
Publisher : Wiley
ISBN 13 : 9780470055915
Total Pages : 944 pages
Book Rating : 4.0/5 (559 download)

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Book Synopsis Baking and Pastry by : The Culinary Institute of America (CIA)

Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2009-05-04 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

The Professional Pastry Chef

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0471359254
Total Pages : 1067 pages
Book Rating : 4.4/5 (713 download)

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Book Synopsis The Professional Pastry Chef by : Bo Friberg

Download or read book The Professional Pastry Chef written by Bo Friberg and published by John Wiley & Sons. This book was released on 2002-03-05 with total page 1067 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.

Knock 'em Dead Resumes

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1507201575
Total Pages : 320 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis Knock 'em Dead Resumes by : Martin Yate

Download or read book Knock 'em Dead Resumes written by Martin Yate and published by Simon and Schuster. This book was released on 2016-11-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice on building a resume to get the job you want! Your resume is the most important financial document you'll ever create. When it works, so do you. Drawing on more than thirty years of experience, bestselling author Martin Yate shows you how to write a dynamic, effective resume that: Stands out in a resume database Builds a strong personal brand employers will want on their team Passes recruiters' six-second scan test Speaks to exactly what employers are looking for The new edition of this classic guide includes dozens of sample resumes as well as cutting-edge advice on resume-writing tactics. With Knock 'em Dead Resumes, 12th Edition, you'll grab employers' attention--and score the job you want.

Food and Drug Administration and the Congress

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Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food and Drug Administration and the Congress by : United States. Food and Drug Administration. Office of Legislative Affairs

Download or read book Food and Drug Administration and the Congress written by United States. Food and Drug Administration. Office of Legislative Affairs and published by . This book was released on 1978 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

ASE Test Preparation - Transit Bus H2, Diesel Engines

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Author :
Publisher : ASE Test Preparation Series
ISBN 13 : 9781418065706
Total Pages : 203 pages
Book Rating : 4.0/5 (657 download)

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Book Synopsis ASE Test Preparation - Transit Bus H2, Diesel Engines by : Cengage Learning Delmar

Download or read book ASE Test Preparation - Transit Bus H2, Diesel Engines written by Cengage Learning Delmar and published by ASE Test Preparation Series. This book was released on 2007-04 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare to take and pass the new ASE transit bus certification exam on Diesel Engines with help from this total test preparation package! Coverage begins with a brief history of ASE from its inception to the present, including a detailed description of the significance of ASE. Next, technicians receive the key information and strategies they need to take and pass this ASE exam. Realistic sample questions that reflect those actually featured on the ASE Diesel Engines exam follow, as well as up-to-date task lists and an overview of transit bus diesel engine systems. Coverage concludes with a sample ASE exam and additional test questions for further practice.

Microbiology: Laboratory Theory and Application

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Author :
Publisher : Morton Publishing Company
ISBN 13 : 1617314188
Total Pages : 913 pages
Book Rating : 4.6/5 (173 download)

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Book Synopsis Microbiology: Laboratory Theory and Application by : Michael J. Leboffe

Download or read book Microbiology: Laboratory Theory and Application written by Michael J. Leboffe and published by Morton Publishing Company. This book was released on 2015-01-01 with total page 913 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.

On Baking

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Publisher :
ISBN 13 : 9781856262217
Total Pages : 224 pages
Book Rating : 4.2/5 (622 download)

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Book Synopsis On Baking by : Sue Lawrence

Download or read book On Baking written by Sue Lawrence and published by . This book was released on 1996 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of home baking, in which traditional recipes have been reappraised to incorporate the modern health-conscious approach. Basic cooking techniques are explained in detail, and the recipes include sweetbreads, scones, biscuits, loaves and tarts.

Food Safety Handbook

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Publisher : John Wiley & Sons
ISBN 13 : 047143227X
Total Pages : 866 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis Food Safety Handbook by : Ronald H. Schmidt

Download or read book Food Safety Handbook written by Ronald H. Schmidt and published by John Wiley & Sons. This book was released on 2005-03-11 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.

The Baker's Manual

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0471405256
Total Pages : 338 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis The Baker's Manual by : Joseph Amendola

Download or read book The Baker's Manual written by Joseph Amendola and published by John Wiley & Sons. This book was released on 2002-09-23 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

Prisons & Punishment

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Publisher : SAGE
ISBN 13 : 1473905206
Total Pages : 465 pages
Book Rating : 4.4/5 (739 download)

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Book Synopsis Prisons & Punishment by : David Scott

Download or read book Prisons & Punishment written by David Scott and published by SAGE. This book was released on 2014-04-08 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering all the key topics across the subject of Penology, this book gives you the tools you need to delve deeper and critically examine issues relating to prisons and punishment. The second edition: explores prisons and punishment within national, international and comparative contexts, and draws upon contemporary case studies throughout to illustrate key themes and issues includes new sections on actuarial justice, proportionality, sentencing principles, persistent offending, rehabilitation, and abolitionist approaches to punishment features a The book also includes a useful study skills section which guides you through essay writing and offers hints and tips on how you can get the most out of your lectures and seminars. This is the perfect primer for all undergraduate students of Criminology taking modules on Prisons and Punishment or Penology.

Crazy

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Publisher : Penguin
ISBN 13 : 9780425213896
Total Pages : 388 pages
Book Rating : 4.2/5 (138 download)

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Book Synopsis Crazy by : Pete Earley

Download or read book Crazy written by Pete Earley and published by Penguin. This book was released on 2007-04-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A magnificent gift to those of us who love someone who has a mental illness…Earley has used his considerable skills to meticulously research why the mental health system is so profoundly broken.”—Bebe Moore Campbell, author of 72 Hour Hold Former Washington Post reporter Pete Earley had written extensively about the criminal justice system. But it was only when his own son—in the throes of a manic episode—broke into a neighbor's house that he learned what happens to mentally ill people who break a law. This is the Earley family's compelling story, a troubling look at bureaucratic apathy and the countless thousands who suffer confinement instead of care, brutal conditions instead of treatment, in the “revolving doors” between hospital and jail. With mass deinstitutionalization, large numbers of state mental patients are homeless or in jail-an experience little better than the horrors of a century ago. Earley takes us directly into that experience—and into that of a father and award-winning journalist trying to fight for a better way.

Business

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Publisher : Level 3 BTEC National Business
ISBN 13 : 9781846906350
Total Pages : 344 pages
Book Rating : 4.9/5 (63 download)

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Book Synopsis Business by : Catherine Richards

Download or read book Business written by Catherine Richards and published by Level 3 BTEC National Business. This book was released on 2010-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: BTEC and Heinemann have joined forces to bring you BTEC's own resources for BTEC Level 3 National Business - by the BTEC team, for BTEC learners - to support you every step of the way to BTEC success.

How Baking Works

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Publisher : John Wiley & Sons
ISBN 13 : 0470392673
Total Pages : 531 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis How Baking Works by : Paula I. Figoni

Download or read book How Baking Works written by Paula I. Figoni and published by John Wiley & Sons. This book was released on 2010-11-09 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

Culinary Math 2nd Edition+ServSafe Essentials 4th Edition+Book of Yields 7th Edition+Book of Yields 6th EditionCD+ProfChef 8th Edition SET

Download Culinary Math 2nd Edition+ServSafe Essentials 4th Edition+Book of Yields 7th Edition+Book of Yields 6th EditionCD+ProfChef 8th Edition SET PDF Online Free

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Publisher :
ISBN 13 : 9780470179123
Total Pages : pages
Book Rating : 4.1/5 (791 download)

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Book Synopsis Culinary Math 2nd Edition+ServSafe Essentials 4th Edition+Book of Yields 7th Edition+Book of Yields 6th EditionCD+ProfChef 8th Edition SET by : Julia Hill

Download or read book Culinary Math 2nd Edition+ServSafe Essentials 4th Edition+Book of Yields 7th Edition+Book of Yields 6th EditionCD+ProfChef 8th Edition SET written by Julia Hill and published by . This book was released on 2007-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Surviving Russian Prisons

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Author :
Publisher : Routledge
ISBN 13 : 1134044593
Total Pages : 241 pages
Book Rating : 4.1/5 (34 download)

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Book Synopsis Surviving Russian Prisons by : Laura Piacentini

Download or read book Surviving Russian Prisons written by Laura Piacentini and published by Routledge. This book was released on 2012-12-06 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do Russian prisons look like? Who is sent to prison in Russia? How is punishment allocated and administered? This pioneering book aims to answer these and other questions by embarking on a journey that begins by exploring how the prisons have survived the collapse of the USSR, and ends with a discussion of global penal politics. It is the first book to have been written in English on penal practices in the contemporary Russian prison system. Surviving Russian Prisons focuses in particular on the reality of work and labour within Russian prisons, exploring its changing function. From being for much of the twentieth century a major activity as well as an ideological justification for prison regimes, its main function now has been to enable prisoners to survive through participating in a barter economy. In exploring the microworlds of the Russian prison this book at the same time presents new evidence and offers fresh insight into how prisons are governed in societies undergoing turbulent social and political transformation; it explores how current practices in relation to prisoners' work comply with international regulations designed to promote humane containment and positive custody; and debates the nature of knowledge on penal discourse in transitional states.

Streams of Civilization

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Publisher : Christian Liberty Press
ISBN 13 : 9781930367432
Total Pages : 420 pages
Book Rating : 4.3/5 (674 download)

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Book Synopsis Streams of Civilization by : Christian Liberty Press

Download or read book Streams of Civilization written by Christian Liberty Press and published by Christian Liberty Press. This book was released on 1999-05-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This world history text provides a comprehensive overview of ancient history from Creation through the 1620s, from a Christian perspective. Extensive vocabulary questions and suggested projects are listed throughout the text. The text is beautifully illustrated and contains numerous high-quality maps in two-color. Grade 9.

Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

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Author :
Publisher :
ISBN 13 : 9780470123997
Total Pages : 3322 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition by : Culinary Institute of America Staff

Download or read book Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition written by Culinary Institute of America Staff and published by . This book was released on 2006-09-01 with total page 3322 pages. Available in PDF, EPUB and Kindle. Book excerpt: