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Productivity And Training In The Hotel Catering And Tourism Sector
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Author :International Labour Organisation. Hotel, Catering and Tourism Committee. Session Publisher : ISBN 13 : Total Pages :44 pages Book Rating :4.3/5 (91 download)
Book Synopsis Productivity and Training in the Hotel, Catering and Tourism Sector by : International Labour Organisation. Hotel, Catering and Tourism Committee. Session
Download or read book Productivity and Training in the Hotel, Catering and Tourism Sector written by International Labour Organisation. Hotel, Catering and Tourism Committee. Session and published by . This book was released on 1989 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :INTERNATIONAL LABOUR OFFICE. HOTEL, CATERING AND TOURISM COMMITTEE. Publisher : ISBN 13 : Total Pages :39 pages Book Rating :4.:/5 (131 download)
Book Synopsis PRODUCTIVITY AND TRAINING IN THE HOTEL, CATERING AND TOURISM SECTOR. by : INTERNATIONAL LABOUR OFFICE. HOTEL, CATERING AND TOURISM COMMITTEE.
Download or read book PRODUCTIVITY AND TRAINING IN THE HOTEL, CATERING AND TOURISM SECTOR. written by INTERNATIONAL LABOUR OFFICE. HOTEL, CATERING AND TOURISM COMMITTEE. and published by . This book was released on 1989 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Hospitality Industry by : Bob Brotherton
Download or read book International Hospitality Industry written by Bob Brotherton and published by Routledge. This book was released on 2012-06-14 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.
Book Synopsis Increasing Productivity Through Training in Hotel and Catering Management by : Productivity Press
Download or read book Increasing Productivity Through Training in Hotel and Catering Management written by Productivity Press and published by Quality Resources. This book was released on 1987 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Human Resource Management in the Hospitality Industry by : Michael John Boella
Download or read book Human Resource Management in the Hospitality Industry written by Michael John Boella and published by Routledge. This book was released on 2013 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.
Book Synopsis Managing for Productivity in the Hospitality Industry by : Robert Christie Mill
Download or read book Managing for Productivity in the Hospitality Industry written by Robert Christie Mill and published by Van Nostrand Reinhold Company. This book was released on 1989 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The International Marketing of Travel and Tourism by : François Vellas
Download or read book The International Marketing of Travel and Tourism written by François Vellas and published by Bloomsbury Publishing. This book was released on 2016-01-07 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism marketing has long been considered as a branch of traditional marketing. However, in recent years, tourism marketing has gone through fundamental changes: the pursuit of global strategies based on strategic alliances, the breakdown of commercial borders and advances in new technology have all facilitated the commercialisation of tourism products. This book sets out to examine the changes shaping the international marketing of tourism and travel. The book begins in defining the role of international marketing in tourism and describes the strategic marketing process, from analysis and strategy formulation to implementation techniques. It provides the marketing theory for the rest of the text. Part two focuses on specific issues that are currently influencing tourism marketing. As such, it explains how technology is affecting the way tourism firms operate, the impact and influence of environmental awareness, human resource strategy and service quality on tourism marketing. Finally, it presents the strategic responses of each of the sub-sectors - hospitality, air transport, tour operation, travel agency and the tourism destination - to the pressures of the changing tourism industry. The International Marketing of Travel and Tourism is aimed at final year undergraduate and postgraduate students of tourism providing a strategic approach to marketing within this growing sector.
Book Synopsis Tourism Employment by : Michael Riley
Download or read book Tourism Employment written by Michael Riley and published by Channel View Publications. This book was released on 2002 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an attempt to understand tourism employment in a holistic way. Using ideas from labour economics, work psychology and industrial sociology the authors look at tourism employment in both its workplace context and its wider economic and social environment and attempt to tell a coherent story. Both behavioural and economic perspectives are used to address questions that are salient to manpower planning, education planning and tourism management. By examining the diversity and commonality within occupations against the background of a dynamic labour market the text develops themes that contribute to our understanding of the behaviour of workers and managers in the industry.
Book Synopsis Fulfilling the Training Needs of the Hotel, Restaurant and Hospitality Industry Personnel by : Rudolf A. Schaffer
Download or read book Fulfilling the Training Needs of the Hotel, Restaurant and Hospitality Industry Personnel written by Rudolf A. Schaffer and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Training Needs for the Hospitality Industry by :
Download or read book Training Needs for the Hospitality Industry written by and published by . This book was released on 2009 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Analysis of Senior Management Training Needs in International Hotel Companies - A Field Study by : Olivier Harnisch
Download or read book Analysis of Senior Management Training Needs in International Hotel Companies - A Field Study written by Olivier Harnisch and published by GRIN Verlag. This book was released on 2008-08 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2007 in the subject Hotel Industry / Catering, grade: "-", London Metropolitan University (Birkbeck College), course: MSc in Organisational Bahaviour, 85 entries in the bibliography, language: English, abstract: A thorough analysis of training needs is an important component of any systematic training strategy. International hotel companies face substantial challenges in terms of human resources development. This situation may lead the assumption that they would therefore apply particular care in the planning, design, implementation and evaluation of their training activities. This study's objectives were to explore whether large hotel companies sufficiently consider organizational, task and person aspects when analyzing their senior management's training needs, and on the other hand, to investigate how systematically they apply the training cycle. The 15 largest international hotel organizations were selected to participate in this qualitative study in which relevant questions were asked to one senior Human Resources Executive of each company via a semi-structured telephone interview. Answers from eleven organizations were obtained. The responses suggest that structured and exhaustive approaches to training needs analysis are the exception rather than the norm. All companies do in some way assess existing training needs. However except for one company, none comprehensively considers all three areas of training needs. The general focus seems to be on persons' needs, and to a lesser degree on the organization's needs and current industry trends. There is a clear preference to rely on performance reviews and individual assessment centre results. These two sources were mentioned by a large majority of respondents. Less often, overall company results in terms of finances, quality and sometimes other balance score card criteria provide an impetus for training activities. This suggests that organizational needs are taken into account. Very li
Book Synopsis The Training Needs of the Hotel, Restaurant and Hospitality Industry Personnel by : Razali Yusoff
Download or read book The Training Needs of the Hotel, Restaurant and Hospitality Industry Personnel written by Razali Yusoff and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Increasing productivity through training in hotel and catering management by : Asian Productivity Organization (Tokyo)
Download or read book Increasing productivity through training in hotel and catering management written by Asian Productivity Organization (Tokyo) and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tourism and Migration by : C.M. Hall
Download or read book Tourism and Migration written by C.M. Hall and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book makes an innovative contribution to understanding the relationships between tourism and migration. It explores the many different forms of tourism-migration relationships, paying attention to both the global processes of change and the contingencies of place and space. The book provides an extensive guide to the relevant literature as well as case studies from a diverse range of countries and discusses the significance of the Caribbean, Chinese, and Vietnamese diasporas.
Download or read book Managing People written by Michael Riley and published by Routledge. This book was released on 2000 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training. Riley explores how aspects such as labour cost, utilization, labour market behaviour and pay are inseparable from the skills of people management. In the new edition he extends his ideas on productivity so as to encompass its relationship with functional flexibility. In a similar manner, thinking about motivating people is extended to include modern ideas about commitment. We all loosely refer to peoples' attitude but here he shows the complexity that lies behind them. It is especially of relevance for managers with responsibility for personnel and training, and degree-level students will also find its non-prescriptive, user-friendly approach helpful. Michael Riley has extensive experience in the hotel and tourism industry and communicates in a way that reflects that experience.
Book Synopsis Official Bulletin by : International Labour Office
Download or read book Official Bulletin written by International Labour Office and published by . This book was released on 1997 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Management of Training and Development in Hospitality Industry by : Archana Acharya
Download or read book Management of Training and Development in Hospitality Industry written by Archana Acharya and published by Archers & Elevators Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
