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Author : A. Purcell Maschke
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (318 download)
Download or read book Production, Trade and Consumption of Gastropods and Bivalve Molluscs written by A. Purcell Maschke and published by . This book was released on 1976 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Laurence McHugh
Publisher :
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.:/5 (318 download)
Download or read book Annotated Bibliography of the Hard Clam (Mercenaria Mercenaria) written by John Laurence McHugh and published by . This book was released on 1982 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (319 download)
Download or read book Fisheries Economics Newsletter written by and published by . This book was released on 1977-04 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tropical Products Institute (Great Britain). Library
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (327 download)
Download or read book Accessions Bulletin written by Tropical Products Institute (Great Britain). Library and published by . This book was released on 1979 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1002 pages
Book Rating : 4.0/5 ( download)
Download or read book Aquatic Sciences and Fisheries Abstracts written by and published by . This book was released on 1981 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 982 pages
Book Rating : 4.3/5 (91 download)
Download or read book Documentación de la FAO. written by and published by . This book was released on 1979 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.:/5 (31 download)
Download or read book FAO Circulaire Sur Les Pêches written by and published by . This book was released on 1969 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : National Academies
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.0/5 (16 download)
Download or read book Opportunities in Marine Science and Technology for Developing Countries written by and published by National Academies. This book was released on 1985 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elisabeth Mann Borgese
Publisher :
ISBN 13 :
Total Pages : 920 pages
Book Rating : 4.3/5 (91 download)
Download or read book Ocean Yearbook written by Elisabeth Mann Borgese and published by . This book was released on 1978 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1068 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1979 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : National Academies
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.0/5 (269 download)
Download or read book International Cooperation in Marine Technology, Science and Fisheries written by and published by National Academies. This book was released on 1981 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309152313
Total Pages : 191 pages
Book Rating : 4.3/5 (91 download)
Download or read book Ecosystem Concepts for Sustainable Bivalve Mariculture written by National Research Council and published by National Academies Press. This book was released on 2010-03-18 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture.
Author : Ramasamy Santhanam
Publisher : CRC Press
ISBN 13 : 1351583085
Total Pages : 458 pages
Book Rating : 4.3/5 (515 download)
Download or read book Biology and Ecology of Edible Marine Gastropod Molluscs written by Ramasamy Santhanam and published by CRC Press. This book was released on 2018-07-20 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume focuses exclusively on sea snails (or gastropods), which are popular food items and occupy an important role in the commercial shell craft industry. Familiar examples include conchs (highly sought after due to their mild flavor) and escargot, abalone, and periwinkle snails. This book covers the profile (habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.) of about 180 species of commercial edible marine gastropod molluscs as well as their nutritional values, commercial importance, and pharmaceutical value. Also included is information on their prevalent diseases and parasites. The informative descriptions are presented in an easy-to-read style with neat illustrations.
Author :
Publisher : IUCN
ISBN 13 : 2831714532
Total Pages : 152 pages
Book Rating : 4.8/5 (317 download)
Download or read book Biodiversity: my hotel in action: a guide to sustainable use of biological resources in the Caribbean written by and published by IUCN. This book was released on with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251345910
Total Pages : 296 pages
Book Rating : 4.2/5 (513 download)
Download or read book Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmes written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-27 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document is the outcome of an update of the first edition of the Joint FAO and WHO Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmes published in 2018. FAO has worked jointly with the FAO Reference Centre for Bivalve Sanitation, the UK Centre for Environment, Fisheries and Aquaculture Science (Cefas) and Ron Lee, Cefas former employee, for the update of this document to ensure that it is still a useful tool for the development of bivalve sanitation programmes.
Author : Lahsen Ababouch
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052860
Total Pages : 128 pages
Book Rating : 4.0/5 (528 download)
Download or read book Causes of Detentions and Rejections in International Fish Trade written by Lahsen Ababouch and published by Food & Agriculture Org.. This book was released on 2005 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper is based on a study that identifies the major causes of detentions and rejections of fishery products in international trade and assesses the control procedures used by the main importing countries/regions of Canada, the EU, Japan and the USA. The final section makes recommendations on what needs to change to improve fish safety and quality controls.
Author : Ioannis S. Arvanitoyannis
Publisher : John Wiley & Sons
ISBN 13 : 9781444320930
Total Pages : 560 pages
Book Rating : 4.3/5 (29 download)
Download or read book HACCP and ISO 22000 written by Ioannis S. Arvanitoyannis and published by John Wiley & Sons. This book was released on 2009-11-09 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence of acrylamide in various friedand baked foods; mislabelled or unlabelled genetically modifiedfoods; and the outbreak of variant Creutzfeldt-Jakob disease)originating in both primary agricultural production and in the foodmanufacturing industries. Public concern at these and other eventshas led government agencies to implement a variety of legislativeactions covering many aspects of the food chain. This book presents and compares the HACCP and ISO 22000:2005food safety management systems. These systems were introduced toimprove and build upon existing systems in an attempt to addressthe kinds of failures which can lead to food crises. Numerouspractical examples illustrating the application of ISO 22000 to themanufacture of food products of animal origin are presented in thisextensively-referenced volume. After an opening chapter whichintroduces ISO 22000 and compares it with the well-establishedHACCP food safety management system, a summary of internationallegislation relating to safety in foods of animal origin ispresented. The main part of the book is divided into chapters whichare devoted to the principle groups of animal-derived foodproducts: dairy, meat, poultry, eggs and seafood. Chapters are alsoincluded on catering and likely future directions. The book is aimed at food industry managers and consultants;government officials responsible for food safety monitoring;researchers and advanced students interested in food safety.
