Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Production Response Of Lactating Dairy Cows To Addition Of Protected Fats Or Whole Cottonseed To Low And High Roughage Diets
Download Production Response Of Lactating Dairy Cows To Addition Of Protected Fats Or Whole Cottonseed To Low And High Roughage Diets full books in PDF, epub, and Kindle. Read online Production Response Of Lactating Dairy Cows To Addition Of Protected Fats Or Whole Cottonseed To Low And High Roughage Diets ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Production Response of Lactating Dairy Cows to Addition of Protected Fats Or Whole Cottonseed to Low and High Roughage Diets by : Darwinsyah Lubis
Download or read book Production Response of Lactating Dairy Cows to Addition of Protected Fats Or Whole Cottonseed to Low and High Roughage Diets written by Darwinsyah Lubis and published by . This book was released on 1986 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Review on Effect of Feeding Dairy Cow with Protected Fat and Protein on milk Yield and its Composition by : Tamene Bayisa
Download or read book Review on Effect of Feeding Dairy Cow with Protected Fat and Protein on milk Yield and its Composition written by Tamene Bayisa and published by GRIN Verlag. This book was released on 2018-03-13 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2017 in the subject Veterinary medicine, Jimma University College of Agriculture and Veterinary Medicine, language: English, abstract: Objective of this review is focus on effect of feeding protected fat and protected protein on milk yield and its composition and how these nutrients are protected. Many researchers in this review investigate that the responses are highly dependent on the type of fat and protein supplement and the stage of lactation. A higher milk response was observed with saturated than with unsaturated fat supplements. Diet with added fat increase milk production compared with a control diet without added fat in cows. Feeding of bypass fat resulted in significant increase in milk yield and Fat Corrected Milk yield particularly in early lactation. The source of Protected fat are (origin (animal, plant, processed or whole oilseeds, calcium salts) and Cereal Grains such as corn, wheat, Barly, oil seeds, sun flower, cotton seed, soybeans and canola). The supplementation of protected protein in the diets of lactating animals increases the milk yield due to proportionate increase in the supply of amino acids to the host postruminally Milk yield in cows fed protected methionine for the whole experimental period was numerically higher than in cows of the other groups. However, the difference was not statistically significant .At the centeral high land of Ethiopia the Treatment of shredded wheat and barley straw with urea, molasses, salt and water prior to feeding is a technology that should be considered . Cows with excessive body tissue mobilisation at this stage may take up to 20 weeks to regain a positive energy balance status. Key words milk yield, composition ,protected fat , protein protected
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Book Synopsis Production Performance and Profiles of Milk Fatty Acids of Lactating Dairy Cows Fed Whole Safflower Seed Containing High Fat and Low Fiber by : Christopher M. Dschaak
Download or read book Production Performance and Profiles of Milk Fatty Acids of Lactating Dairy Cows Fed Whole Safflower Seed Containing High Fat and Low Fiber written by Christopher M. Dschaak and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Oil seeds are natural sources of fat and protein in diets for lactating cows, and are usually fed whole or crushed. A recently released variety of safflower seed, "Nutrasaff," contains high fat (47% crude fat) and low fiber (26% NDF), and has a potential to be effectively used as a fat supplement for lactating dairy cows. Therefore, a lactating dairy cow trial was conducted to assess production performance of dairy cows when fed graded levels of whole Nutrasaff safflower seed (NSS), to determine the optimum level of NSS supplementation in the diet and to identify its impact on milk fat content and milk fatty acid (FA) profiles. Fifteen Holstein dairy cows in midlactation (118 " 39 days in milk) were assigned into 5 groups of 3 cows each according to previous milk yield. The experimental design was a triple 5 by 5 Latin square with each period lasting 21 d (14 d of treatment adaptation and 7 d of data collection). The animals were fed a basal diet containing 56% forage (69% alfalfa hay and 31% corn silage) and 44% concentrate mix. The diet was supplemented with 0 (control), 1, 2, 3, or 4% (DM basis) whole NSS. The NSS was added to the diet by replacing whole linted-cottonseed. Intake of DM ranged from 26.4 to 27.5 kg/d across all treatments, and did not differ due to NSS inclusion. Yield of milk and ECM averaged 33.7 and 31.6 kg/d, respectively, and they were similar in response to NSS inclusion. Milk fat percentage decreased with increasing NSS inclusion, while milk protein and lactose concentrations did not differ among treatment diets. Milk fat concentration was reduced by 11% when NSS was included at 4% of the dietary DM. Feeding NSS at 1, 2, or 3% resulted in a similar milk fat concentration, and these diets also had similar milk fat percentage compared with the control diet. Concentration of milk urea N decreased by NSS inclusion regardless of level of NSS inclusion, implying that NSS supplementation improved dietary N use for milk production. Digestibilities of DM (P = 0.12) tended to increase when NSS was supplemented at 1, 2, or 3%. Cis-9, trans-11 conjugated linoleic acid (CLA) linearly increased as the NSS inclusion increased. Total concentration of n-3 FA increased by feeding NSS at 1 and 2%, whereas total concentration of n-6 FA linearly increased with increasing inclusion level of NSS. This study clearly demonstrates that it is highly possible to use NSS as a means of fat supplementation to lactating dairy cows without negative impact on lactational performance if added less than 3% of dietary DM. The enhanced milk quality with increased cis-9, trans-11 CLA concentration due to the addition of NSS could have positive implications to human health.
Book Synopsis Masters Theses in the Pure and Applied Sciences by : Wade H. Shafer
Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thougtit that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 31 (thesis year 1986) a total of 11 ,480 theses titles trom 24 Canadian and 182 United States universities. We are sure that this broader base tor these titles reported will greatly enhance the value ot this important annual reterence work. While Volume 31 reports theses submitted in 1986, on occasion, certain univer sities do re port theses submitted in previousyears but not reported at the time.
Book Synopsis Response of Lactating Dairy Cattle to Increasing Levels of Whole Roasted Soybeans and to Fat Supplementation During Heat Stress by : Donna Marie Knapp
Download or read book Response of Lactating Dairy Cattle to Increasing Levels of Whole Roasted Soybeans and to Fat Supplementation During Heat Stress written by Donna Marie Knapp and published by . This book was released on 1990 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of Partial Replacement of Forage with Nondelinted Whole Cottonseed in the Diets of Lactating Dairy Cows by : Thomas J. Earleywine
Download or read book Evaluation of Partial Replacement of Forage with Nondelinted Whole Cottonseed in the Diets of Lactating Dairy Cows written by Thomas J. Earleywine and published by . This book was released on 1984 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Increasing Amounts of Processed Pima Cottonseed on Production Performance of Lactating Holstein Cows by : Jorge Gaton Prieto
Download or read book Effect of Increasing Amounts of Processed Pima Cottonseed on Production Performance of Lactating Holstein Cows written by Jorge Gaton Prieto and published by . This book was released on 2001 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lactation written by Bruce Linder Larson and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Abstracts and Reviews by :
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1996 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Dairy Cattle by : National Research Council
Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council and published by National Academies Press. This book was released on 2001-02-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Book Synopsis The Effect of Feeding High Levels of Protected Tallow Supplements on Performance and Lipolytic Capacity of Lactating Dairy Cows by : Helaine Joy Burstein
Download or read book The Effect of Feeding High Levels of Protected Tallow Supplements on Performance and Lipolytic Capacity of Lactating Dairy Cows written by Helaine Joy Burstein and published by . This book was released on 1979 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Dietary Forage by : Neal Jay Tessmann
Download or read book Effect of Dietary Forage written by Neal Jay Tessmann and published by . This book was released on 1988 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Feeding Whole Cottonseed to Lactating Dairy Cattle on Milk and Fat Production by : Hawaii Agricultural Experiment Station
Download or read book The Effect of Feeding Whole Cottonseed to Lactating Dairy Cattle on Milk and Fat Production written by Hawaii Agricultural Experiment Station and published by . This book was released on 1969 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Advances in Animal Nutrition by : W. Haresign
Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
Book Synopsis The Effects of Roughage in the Diet of Dairy Cows on Their Milk and Milk Fat by : George E. Stoddard
Download or read book The Effects of Roughage in the Diet of Dairy Cows on Their Milk and Milk Fat written by George E. Stoddard and published by . This book was released on 1949 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Protected Tallow in High and Low Roughage Rations on Rumen Fermentation in Cattle by : Carol Ann Russell
Download or read book Effects of Protected Tallow in High and Low Roughage Rations on Rumen Fermentation in Cattle written by Carol Ann Russell and published by . This book was released on 1979 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
