Food Technology

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Publisher : CRC Press
ISBN 13 : 1315341468
Total Pages : 357 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Food Technology by : Murlidhar Meghwal

Download or read book Food Technology written by Murlidhar Meghwal and published by CRC Press. This book was released on 2017-08-22 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies. Features: provides information on relevant technology makes suggestions for equipment and devices looks at standardization in food technology explores new and innovative packaging technology studies antimicrobial activities in food considers active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added products Food Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.

Trends in Oil and Gas Corrosion Research and Technologies

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Author :
Publisher : Woodhead Publishing
ISBN 13 : 0081012195
Total Pages : 928 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Trends in Oil and Gas Corrosion Research and Technologies by : A. M. El-Sherik

Download or read book Trends in Oil and Gas Corrosion Research and Technologies written by A. M. El-Sherik and published by Woodhead Publishing. This book was released on 2017-06-09 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Oil and Gas Corrosion Research and Technologies: Production and Transmission delivers the most up-to-date and highly multidisciplinary reference available to identify emerging developments, fundamental mechanisms and the technologies necessary in one unified source. Starting with a brief explanation on corrosion management that also addresses today's most challenging issues for oil and gas production and transmission operations, the book dives into the latest advances in microbiology-influenced corrosion and other corrosion threats, such as stress corrosion cracking and hydrogen damage just to name a few. In addition, it covers testing and monitoring techniques, such as molecular microbiology and online monitoring for surface and subsurface facilities, mitigation tools, including coatings, nano-packaged biocides, modeling and prediction, cathodic protection and new steels and non-metallics. Rounding out with an extensive glossary and list of abbreviations, the book equips upstream and midstream corrosion professionals in the oil and gas industry with the most advanced collection of topics and solutions to responsibly help solve today's oil and gas corrosion challenges. - Covers the latest in corrosion mitigation techniques, such as corrosion inhibitors, biocides, non-metallics, coatings, and modeling and prediction - Solves knowledge gaps with the most current technology and discoveries on specific corrosion mechanisms, highlighting where future research and industry efforts should be concentrated - Achieves practical and balanced understanding with a full spectrum of subjects presented from multiple academic and world-renowned contributors in the industry

The New Production of Knowledge

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Author :
Publisher : SAGE
ISBN 13 : 9780803977945
Total Pages : 196 pages
Book Rating : 4.9/5 (779 download)

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Book Synopsis The New Production of Knowledge by : Michael Gibbons

Download or read book The New Production of Knowledge written by Michael Gibbons and published by SAGE. This book was released on 1994-09-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this provocative and broad-ranging work, the authors argue that the ways in which knowledge - scientific, social and cultural - is produced are undergoing fundamental changes at the end of the twentieth century. They claim that these changes mark a distinct shift into a new mode of knowledge production which is replacing or reforming established institutions, disciplines, practices and policies. Identifying features of the new mode of knowledge production - reflexivity, transdisciplinarity, heterogeneity - the authors show how these features connect with the changing role of knowledge in social relations. While the knowledge produced by research and development in science and technology is accorded central concern, the

The Next Production Revolution

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Author :
Publisher : OECD
ISBN 13 : 9264271155
Total Pages : 406 pages
Book Rating : 4.2/5 (642 download)

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Book Synopsis The Next Production Revolution by : Collectif

Download or read book The Next Production Revolution written by Collectif and published by OECD. This book was released on 2017-05-10 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication examines the opportunities and challenges, for business and government, associated with technologies bringing about the “next production revolution”. These include a variety of digital technologies (e.g. the Internet of Things and advanced robotics), industrial biotechnology, 3D printing, new materials and nanotechnology. Some of these technologies are already used in production, while others will be available in the near future. All are developing rapidly. As these technologies transform the production and the distribution of goods and services, they will have far-reaching consequences for productivity, skills, income distribution, well-being and the environment. The more that governments and firms understand how production could develop in the near future, the better placed they will be to address the risks and reap the benefits.

Introduction to Industrial Technology

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Publisher : Nova Science Publishers
ISBN 13 : 9781620818534
Total Pages : 0 pages
Book Rating : 4.8/5 (185 download)

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Book Synopsis Introduction to Industrial Technology by : Akira Okada

Download or read book Introduction to Industrial Technology written by Akira Okada and published by Nova Science Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial technologies have rapidly developed since the Industrial Revolution, and technological progress during the 19th century had been significantly promoted by the great inventors of that century including James Watt, Alfred Nobel and Thomas Edison. In the 20th century, progress was remarkably promoted by activities in corporate research laboratories and advanced products such as nylon and transistors were developed. Industrial products have progressed with the incremental improvements of conventional products while technological advances are associated with progress in science. Understanding human need and the scientific background around technologies are thus indispensable for further advancement in industrial product production. This book presents an overview of the essential concepts relating to industrial technology and is intended to provide essential information for engineers and researchers involved in research and development.

Ninth Conference on Production Research and Technology

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Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ninth Conference on Production Research and Technology by :

Download or read book Ninth Conference on Production Research and Technology written by and published by . This book was released on 1981 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Science and Technology of Fruit Wine Production

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Publisher : Academic Press
ISBN 13 : 0128010347
Total Pages : 758 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Science and Technology of Fruit Wine Production by : Maria R. Kosseva

Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines

Green Technologies in Food Production and Processing

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 146141587X
Total Pages : 684 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Green Technologies in Food Production and Processing by : Joyce Boye

Download or read book Green Technologies in Food Production and Processing written by Joyce Boye and published by Springer Science & Business Media. This book was released on 2012-01-11 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

Clusters, Networks and Innovation

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Publisher : Oxford University Press
ISBN 13 : 0199275556
Total Pages : 524 pages
Book Rating : 4.1/5 (992 download)

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Book Synopsis Clusters, Networks and Innovation by : Stefano Breschi

Download or read book Clusters, Networks and Innovation written by Stefano Breschi and published by Oxford University Press. This book was released on 2005-12-22 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the role of the much-vaunted concepts of regional clusters in the prosperity and economic expansion of countries, this work looks at the different experiences of industrial districts and high-tech regions such as Silicon Valley, Boston's biotech region, and Hsinchu-Taipei.

Coordination and Information

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Publisher : University of Chicago Press
ISBN 13 : 0226468585
Total Pages : 348 pages
Book Rating : 4.2/5 (264 download)

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Book Synopsis Coordination and Information by : Naomi R. Lamoreaux

Download or read book Coordination and Information written by Naomi R. Lamoreaux and published by University of Chicago Press. This book was released on 2007-12-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Case studies that examine how firms coordinate economic activity in the face of asymmetric information—information not equally available to all parties—are the focus of this volume. In an ideal world, the market would be the optimal provider of coordination, but in the real world of incomplete information, some activities are better coordinated in other ways. Divided into three parts, this book addresses coordination within firms, at the borders of firms, and outside firms, providing a picture of the overall incidence and logic of economic coordination. The case studies—drawn from the late nineteenth and early twentieth century, when the modern business enterprise was evolving, address such issues as the relationship between coordination mechanisms and production techniques, the logic of coordination in industrial districts, and the consequences of regulation for coordination. Continuing the work on information and organization presented in the influential Inside the Business Enterprise, this book provides material for business historians and economists who want to study the development of the dissemination of information and the coordination of economic activity within and between firms.

Information Technology for Manufacturing

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Publisher : National Academies Press
ISBN 13 : 0309176719
Total Pages : 190 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Information Technology for Manufacturing by : National Research Council

Download or read book Information Technology for Manufacturing written by National Research Council and published by National Academies Press. This book was released on 1995-02-27 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes a vision of manufacturing in the twenty-first century that maximizes efficiencies and improvements by exploiting the full power of information and provides a research agenda for information technology and manufacturing that is necessary for success in achieving such a vision. Research on information technology to support product and process design, shop-floor operations, and flexible manufacturing is described. Roles for virtual manufacturing and the information infrastructure are also addressed. A final chapter is devoted to nontechnical research issues.

Handbook of Biorefinery Research and Technology: Production of Biofuels and Biochemicals

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Author :
Publisher : Springer Nature
ISBN 13 : 9819775868
Total Pages : 784 pages
Book Rating : 4.8/5 (197 download)

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Book Synopsis Handbook of Biorefinery Research and Technology: Production of Biofuels and Biochemicals by : Virendra Bisaria

Download or read book Handbook of Biorefinery Research and Technology: Production of Biofuels and Biochemicals written by Virendra Bisaria and published by Springer Nature. This book was released on with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Manufacturing

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Publisher : Springer
ISBN 13 : 3319485148
Total Pages : 286 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Sustainable Manufacturing by : Rainer Stark

Download or read book Sustainable Manufacturing written by Rainer Stark and published by Springer. This book was released on 2017-01-16 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume presents the research results of the Collaborative Research Center 1026 “Sustainable manufacturing - shaping global value creation”. The book aims at providing a reference guide of sustainable manufacturing for researchers, describing methodologies for development of sustainable manufacturing solutions. The volume is structured in four chapters covering the following topics: sustainable manufacturing technology, sustainable product development, sustainable value creation networks and systematic change towards sustainable manufacturing. The target audience comprises both researchers and practitioners in the field of sustainable manufacturing, but the book may also be beneficial for graduate students.

Inside the Politics of Technology

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Publisher : Amsterdam University Press
ISBN 13 : 9053567569
Total Pages : 313 pages
Book Rating : 4.0/5 (535 download)

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Book Synopsis Inside the Politics of Technology by : Hans Harbers

Download or read book Inside the Politics of Technology written by Hans Harbers and published by Amsterdam University Press. This book was released on 2005 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though the old saying claims that man is the measure of all things, the authors of Inside the Politics of Technology argue that the distinction implied between autonomous humans and neutral instruments of technology is an illusion. On the contrary, the technologies humans create simultaneously shape humans themselves. By means of case studies of technologies as diverse as video cameras, electric cars, pregnancy tests, and genetic screenings, this volume considers the implications of this "co-production" of technology and society for our philosophical and political ideas. Are only humans endowed with social, political, and moral agency, or does our technology share those qualities? And if so, how should we understand—or practice—a politics of technology?

Science and Technology in Kazakhstan

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Author :
Publisher : National Academies Press
ISBN 13 : 0309104718
Total Pages : 136 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Science and Technology in Kazakhstan by : National Research Council

Download or read book Science and Technology in Kazakhstan written by National Research Council and published by National Academies Press. This book was released on 2007-05-09 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kazakhstan has an ambitious program to increase its technological competitiveness in the global market place during the next few years, but achieving success will depend in large measure on the effectiveness of upgraded science and technology (S&T) capabilities. This report identifies important opportunities and limitations in the education system, research and development (R&D) institutions, production companies, and service organizations to help governmental organizations in Kazakhstan with strong interests in S&T chart the future course of the country.

Additive Manufacturing Technologies

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Author :
Publisher : Springer
ISBN 13 : 1493921134
Total Pages : 509 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Additive Manufacturing Technologies by : Ian Gibson

Download or read book Additive Manufacturing Technologies written by Ian Gibson and published by Springer. This book was released on 2014-11-26 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers in detail the various aspects of joining materials to form parts. A conceptual overview of rapid prototyping and layered manufacturing is given, beginning with the fundamentals so that readers can get up to speed quickly. Unusual and emerging applications such as micro-scale manufacturing, medical applications, aerospace, and rapid manufacturing are also discussed. This book provides a comprehensive overview of rapid prototyping technologies as well as support technologies such as software systems, vacuum casting, investment casting, plating, infiltration and other systems. This book also: Reflects recent developments and trends and adheres to the ASTM, SI, and other standards Includes chapters on automotive technology, aerospace technology and low-cost AM technologies Provides a broad range of technical questions to ensure comprehensive understanding of the concepts covered

Greenhouse Horticulture

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Author :
Publisher : Brill Wageningen Academic
ISBN 13 : 9789004697034
Total Pages : 0 pages
Book Rating : 4.6/5 (97 download)

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Book Synopsis Greenhouse Horticulture by : Cecilia Stanghellini

Download or read book Greenhouse Horticulture written by Cecilia Stanghellini and published by Brill Wageningen Academic. This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an integrated approach to crop growth and development and the technical aspects of greenhouse cultivation and climate management. It combines an analysis of the relationship between crop production and ambient climate with an explanation of the processes that determine the climate in a protected environment. With the ability to modify the environment comes the need for growers to strike a balance between the costs and benefits of technology. This book outlines the methods and gives several examples of how to make 'optimal' choices about technology. Sustainable management of shoot and root environment is discussed, as well as the pros and cons of vertical farming. The processes addressed in this book, like crop growth, energy balance and mass exchange, apply to any kind of greenhouse. Therefore, in spite of the word 'technology', this is not a book about high-tech greenhouses only. 'Greenhouse horticulture' is an easy-to-read textbook for all those interested in protected cultivation, from university students and teachers to professional advisers in the field and managers of horticultural companies.