Production, Marketing and Consumption of Animal Products in Spain

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Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Production, Marketing and Consumption of Animal Products in Spain by : Mario Mahlau

Download or read book Production, Marketing and Consumption of Animal Products in Spain written by Mario Mahlau and published by . This book was released on 1991 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Production, Marketing and Consumption of Animal Products in Spain

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Publisher :
ISBN 13 : 9783817501212
Total Pages : 171 pages
Book Rating : 4.5/5 (12 download)

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Book Synopsis Production, Marketing and Consumption of Animal Products in Spain by : Mario Mahlau

Download or read book Production, Marketing and Consumption of Animal Products in Spain written by Mario Mahlau and published by . This book was released on 1991 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effect of Spain's Entry Into the European Community on the Demand for Imported Corn

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Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Effect of Spain's Entry Into the European Community on the Demand for Imported Corn by : Stephen W. Hiemstra

Download or read book Effect of Spain's Entry Into the European Community on the Demand for Imported Corn written by Stephen W. Hiemstra and published by . This book was released on 1987 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Animal products from the Mediterranean area

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Publisher : BRILL
ISBN 13 : 9086865682
Total Pages : 411 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Animal products from the Mediterranean area by : J.M.C. Ramalho Ribeiro

Download or read book Animal products from the Mediterranean area written by J.M.C. Ramalho Ribeiro and published by BRILL. This book was released on 2023-08-28 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book and its case studies focuses on typical local products and breeds, descriptions of the production systems and conservation techniques of endangered breeds/products in the Mediterranean area. Traditional and extensive systems, involving local breeds, which meet the needs of the population requiring safe foods at a reasonable costs, are validated for their specific meaning to the region. It is acknowledged that natural constraints of the Mediterranean area of climate and geography, make it unfavourable to mass production at low cost. Profit related aspects are discussed considering the different economic realities of the northern part of the basin compared to the southern part. Characteristics of typical animal production with consideration for positive and negative impacts on production systems and on the environment as well as the need to adjust to climate uncertainty and seasonal variability of feed resources, is also discussed. A focus is given to the following areas: animal production economy and social impact in the Mediterranean area; utilisation of natural resources and environmental impact of the animal production systems; possibilities for improving traditional systems; quality and traceability of typical products; moving from traditional to certified animal products.

Foreign Agriculture

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Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Foreign Agriculture by :

Download or read book Foreign Agriculture written by and published by . This book was released on 1979 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Agricultural Economics and Rural Sociology Abstracts

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Publisher :
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis World Agricultural Economics and Rural Sociology Abstracts by :

Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 1999 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Improving Agricultural Trade Performance Under the GATT

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Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Improving Agricultural Trade Performance Under the GATT by : Tilman Becker

Download or read book Improving Agricultural Trade Performance Under the GATT written by Tilman Becker and published by . This book was released on 1992 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Reducing consumption of animal products

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Publisher : Frontiers Media SA
ISBN 13 : 2832534589
Total Pages : 205 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Reducing consumption of animal products by : Christopher John Bryant

Download or read book Reducing consumption of animal products written by Christopher John Bryant and published by Frontiers Media SA. This book was released on 2023-09-29 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foreign Agricultural Economic Report

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Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Foreign Agricultural Economic Report by :

Download or read book Foreign Agricultural Economic Report written by and published by . This book was released on 1976 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Driving Green Consumerism Through Strategic Sustainability Marketing

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Publisher : IGI Global
ISBN 13 : 1522529136
Total Pages : 322 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Driving Green Consumerism Through Strategic Sustainability Marketing by : Quoquab, Farzana

Download or read book Driving Green Consumerism Through Strategic Sustainability Marketing written by Quoquab, Farzana and published by IGI Global. This book was released on 2017-11-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of environmentally safe products is an emerging and popular trend throughout various industries. Product manufacturing and sales has changed in order to incorporate green initiatives that will appeal to this fast-growing market. Driving Green Consumerism Through Strategic Sustainability Marketing is an essential reference source for the latest scholarly research on the latest trends of consumerism and its effect and implications on the environment. Featuring coverage on topics and perspectives such as nutricosmetic products, green marketing, and animal products, this publication is ideal for those interested in aspects of green consumerism.

Whitaker's Books in Print

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Publisher :
ISBN 13 :
Total Pages : 3116 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Whitaker's Books in Print by :

Download or read book Whitaker's Books in Print written by and published by . This book was released on 1998 with total page 3116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FAS M

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Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis FAS M by :

Download or read book FAS M written by and published by . This book was released on 1963 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foreign Agricultural Economic Report

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Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Foreign Agricultural Economic Report by : United States Department of Agriculture. Economic Research Service

Download or read book Foreign Agricultural Economic Report written by United States Department of Agriculture. Economic Research Service and published by . This book was released on 1961 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FAS M.

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Publisher :
ISBN 13 :
Total Pages : 772 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis FAS M. by : United States. Foreign Agricultural Service

Download or read book FAS M. written by United States. Foreign Agricultural Service and published by . This book was released on 1962 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:

OECD-FAO Agricultural Outlook 2021–2030

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251346089
Total Pages : 337 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis OECD-FAO Agricultural Outlook 2021–2030 by : Food and Agriculture Organization of the United Nations

Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Foreign Agriculture

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Publisher :
ISBN 13 :
Total Pages : 796 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Foreign Agriculture by :

Download or read book Foreign Agriculture written by and published by . This book was released on 1963 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food, Health and Safety in Cross Cultural Consumer Contexts

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Publisher : MDPI
ISBN 13 : 303651340X
Total Pages : 264 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Food, Health and Safety in Cross Cultural Consumer Contexts by : Derek V. Byrne

Download or read book Food, Health and Safety in Cross Cultural Consumer Contexts written by Derek V. Byrne and published by MDPI. This book was released on 2021-08-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is considered a palatable, acceptable, or useful food or food product; in simple terms, one size does not at all in the majority of cases. Specific markets thus need targeted food design, to be successful from a myriad of perspectives. In this Special Issue anthology "Food, Health and Safety in Cross-Cultural Consumer Contexts", we bring together articles that show the wide range of studies from fundamental to market applicability currently in focus in sensory and consumer science in food, health, and safety cross-cultural contexts. From the included perspectives, it is abundantly clear that there is a need for much knowledge related to future food design linked to cross-cultural contexts and that this will continue to be critical to the success of food transfer in global food markets.