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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Production hygiénique du lait et de la crème à la ferme ; ce que doit connaître tout producteur laitier written by and published by . This book was released on 1941 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philippe DUDEZ
Publisher : Educagri Editions
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.0/5 (275 download)
Download or read book Transformer les produits laitiers frais à la ferme written by Philippe DUDEZ and published by Educagri Editions. This book was released on 2017-11-22 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Installer une activité de transformation du lait en produits laitiers frais à la ferme, diversifier une fromagerie par un complément d’activité de transformation de yaourts ou de desserts lactés, ou tout simplement se perfectionner, tels sont les projets que ce guide propose d'accompagner. Ce dernier se présente comme un outil de mémorisation précieux, tant pour le stagiaire en formation que pour les personnes qui souhaitent approfondir les connaissances sur les produits laitiers frais. Pour tenir compte des évolutions récentes de la réglementation, cette troisième édition est entièrement refondue. Elle aborde tout d’abord le contexte règlementaire dans lequel s’inscrivent les ateliers de transformation fermiers tant en matière sanitaire (obligation de déclaration, paquet hygiène, plan de maitrise sanitaire…), qu’en matière d’étiquetage (nouvelle règlementation, dite INCO, éléments liés l’étiquetage nutritionnel…). Les différents procédés de transformation sont ensuite expliqués au travers d’exemples tels que le yaourt nature, les crèmes desserts, les fromages blancs, etc. (paramètres technologiques, diagramme de fabrication, matériels utilisés, coût des investissements…), complétés par les erreurs à éviter et les astuces à connaitre. Enfin, les points essentiels de la démarche de conception d’un atelier de fabrication sont présentés (marche en avant, stockage, transport, vente…). Un site compagnon enrichit ce guide en proposant un accès à des documents complémentaires qui précisent et illustrent le contenu de l’ouvrage.
Author :
Publisher : Educagri Editions
ISBN 13 : 2844448143
Total Pages : 234 pages
Book Rating : 4.8/5 (444 download)
Download or read book Transformer les produits laitiers frais à la ferme written by and published by Educagri Editions. This book was released on 2011 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. Sidersky
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (89 download)
Download or read book Production hygiénique du lait written by D. Sidersky and published by . This book was released on 1908 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis Lasnier-Lachaise
Publisher : FeniXX
ISBN 13 : 2403041629
Total Pages : 254 pages
Book Rating : 4.4/5 (3 download)
Download or read book La vache laitière, le lait, les produits laitiers written by Louis Lasnier-Lachaise and published by FeniXX. This book was released on 1951-01-01T00:00:00+01:00 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
Author : Carl Oluf Jensen
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (3 download)
Download or read book Essentials of Milk Hygiene written by Carl Oluf Jensen and published by . This book was released on 1907 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Léonard
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (491 download)
Download or read book Production hygiénique du lait sur la ferme written by Pierre Léonard and published by . This book was released on 1956 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marc Fouassier
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (89 download)
Download or read book La connaissance du lait written by Marc Fouassier and published by . This book was released on 1922 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Organisation des Nations Unies pour l'alimentation et l'agriculture
Publisher :
ISBN 13 : 9789252069577
Total Pages : 39 pages
Book Rating : 4.0/5 (695 download)
Download or read book Guide de bonnes pratiques en production laitière written by Organisation des Nations Unies pour l'alimentation et l'agriculture and published by . This book was released on 2012 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leonard Pearson
Publisher : Palala Press
ISBN 13 : 9781356031375
Total Pages : 304 pages
Book Rating : 4.0/5 (313 download)
Download or read book Essentials of Milk Hygiene; A Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians written by Leonard Pearson and published by Palala Press. This book was released on 2016-05-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Carl Oluf Jensen
Publisher : Sagwan Press
ISBN 13 : 9781340162962
Total Pages : 284 pages
Book Rating : 4.1/5 (629 download)
Download or read book Essentials of Milk Hygiene, a Practical Treatise on Dairy and Milk Inspection and on the Hygiene Production and Hndling of Milk, for Students of Dairying and Sanitarians; written by Carl Oluf Jensen and published by Sagwan Press. This book was released on 2015-08-24 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Carl Oluf Jensen
Publisher :
ISBN 13 : 9781331924777
Total Pages : 302 pages
Book Rating : 4.9/5 (247 download)
Download or read book Essentials of Milk Hygiene written by Carl Oluf Jensen and published by . This book was released on 2015-07-21 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Essentials of Milk Hygiene: A Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians In the hygienic movement of the times the control of the production and handling of milk has not been given a prominent place. But the significance of this subject is now plain and everywhere efforts are being made to institute such a control or to improve it. The efforts of cities to secure a wholesome supply of milk must of course differ and be adapted to local conditions, but they must all be governed by the same principles and rest on exact knowledge of the composition of milk and of the dangers that are to be avoided. In the preparation of this book it has been my hope that it would not only be of use to my Danish colleagues, but that my colleagues in other countries would find it to be of service to them. For this reason I published a Danish and a German edition simultaneously and for the same reason I have been very glad to grant Prof. Pearson's request for permission to prepare an English edition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : R Lezé
Publisher : Legare Street Press
ISBN 13 : 9781021763839
Total Pages : 0 pages
Book Rating : 4.7/5 (638 download)
Download or read book Les Industries Du Lait written by R Lezé and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce livre est une encyclopédie pratique de la production laitière. Il couvre les différentes méthodes de production, le matériel utilisé et les technologies de transformation. Il inclut également des informations sur la santé animale et la réglementation. Destiné aux producteurs laitiers, éleveurs, étudiants et chercheurs. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : C. O. Jensen
Publisher : Wentworth Press
ISBN 13 : 9781362454991
Total Pages : 304 pages
Book Rating : 4.4/5 (549 download)
Download or read book ESSENTIALS OF MILK HYGIENE A P written by C. O. Jensen and published by Wentworth Press. This book was released on 2016-08-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : J.-C. Lambert
Publisher : Food & Agriculture Org.
ISBN 13 : 9789252026792
Total Pages : 80 pages
Book Rating : 4.0/5 (267 download)
Download or read book La transformation laitiere au niveau villageois written by J.-C. Lambert and published by Food & Agriculture Org.. This book was released on 1988 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Dairy Federation
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dairying Throughout the World written by International Dairy Federation and published by . This book was released on 1966 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Dumais
Publisher : Fondation de technologie laitière du Québec
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.E/5 ( download)
Download or read book Science et technologie du lait written by Robert Dumais and published by Fondation de technologie laitière du Québec. This book was released on 1984 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
