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Production And Processing In Rural Communities
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Book Synopsis An Agricultural Processing Plant in Your Community? by :
Download or read book An Agricultural Processing Plant in Your Community? written by and published by . This book was released on 1965 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is addressed to civic leaders who are interested in the establishment of manufacturing enterprises as a means of increasing local jobs and incomes. It is designed to help them determine whether an agricultural processing plant would be a practical enterprise in their communities.
Book Synopsis Rural Change and Sustainability by : Stephen Essex
Download or read book Rural Change and Sustainability written by Stephen Essex and published by CABI. This book was released on 2005-01-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Rural change and sustainability: key themes - Andrew Gilg, Stephen Essex and Richard Yarwood. 2. Fordism rampant: the model and reality, as applied to production, processing and distribution in the North American agro-food system - Michael Troughton. 3. Feedlot growth in Southern Alberta: a neo-fordist interpretation - Ian MacLachlan. 4. People and hogs: agricultural restructuring and the contested countryside in agro-Manitoba - Douglas Ramsey, John Everitt and Lyndenn Behm. 5. Global markets, local foods: the paradoxes of aquaculture - Joan Marshall. 6. Alternative or conventional? An examination of specialist livestock production systems in the Scottish-English borders - Brian Ilbery and Damian Maye. 7. Agritourism: selling traditions of local food production, family, and rural Americana to maintain family farming heritage - Deborah Che, Gregory Veeck, and Ann Veeck. 8. Re-imaging agriculture: making the case for farming at the agricultural show - Lewis Holloway. 9. Stewardship, 'proper' farming and environmental gain: contrasting experiences of agri-environmental schemes in Canada and the EU - Guy M. Robinson. 10. Stemming the urban tide: policy and attitudinal changes for saving the Canadian countryside - Hugh J Gayler. 11. Vulnerability and sustainability concerns for the U.S. High Plains - Lisa M. Butler Harrington, Kansas State University. 12. Environmental ghost towns - Chris Mayla. 13. Interpreting family farm change and the agricultural importance of rural communities: evidence from Ontario, Canada - John Smithers. 14. Engagement with the land: redemption of the rural residence Ffantasy? - Kirsten Valentine Cadieux. 15. Mammoth Cave National Park and rural economic development - Katie Algeo. 16. Assessing variation in rural America's housing stock: case studies from growing and declining areas - Holly R. Barcus. 17. The geography of housing needs of low income persons in rural Canada - David Bruce. 18. Social change in rural North Carolina - Owen J. Furuseth. 19. Finding the 'region' in rural regional governance - Ann K. Deakin. 20. Corporate-community relations in the tourism sector: a stakeholder perspective - Alison M Gill and Peter W Williams. 21. Resource town transition: debates after closure - Greg Halseth. 22. Narratives of community-based resource management in the American West - Randall K. Wilson. 23. Youth, partnerships and participation - Christine Corcoran. 24. Conclusion - John Smithers and Randall Wilson.
Book Synopsis A History of Farming Systems Research by : Michael P. Collinson
Download or read book A History of Farming Systems Research written by Michael P. Collinson and published by Food & Agriculture Org.. This book was released on 2000 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed history of farming systems research (FSR). While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small scale, resource-poor farmers in less developed countries. There are some 40 contributions from nearly 50 contributors from 20 countries, illustrating both the diversity and yet the coherence of FSR. The five parts of the book cover: (1) FSR - understanding farmers and their farming (FSR origins and perspectives; understanding farming systems); (2) the applications of farming systems research (FSR in technology choice and development; FSR in extension and policy formulation); (3) institutional commitment to FSR (FSR: some institutional experiences in national agricultural research; dimensions of the organization of FSR; training for FSR); (4) FSR: the professional dimension (regional and international associations; FSR and the professional disciplines); and (5) cutting edge methods, abiding issues and the future for FSR.
Author :Newfoundland. Supervisory Committee on Fisheries Development. Study Group Publisher : ISBN 13 : Total Pages :37 pages Book Rating :4.:/5 (18 download)
Book Synopsis Production and Processing in Rural Communities by : Newfoundland. Supervisory Committee on Fisheries Development. Study Group
Download or read book Production and Processing in Rural Communities written by Newfoundland. Supervisory Committee on Fisheries Development. Study Group and published by . This book was released on 1963 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Value-added Agricultural Enterprises in Rural Development Strategies by : Tadlock Cowan
Download or read book Value-added Agricultural Enterprises in Rural Development Strategies written by Tadlock Cowan and published by Nova Publishers. This book was released on 2003 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: U.S. Agriculture is also changing rapidly from a sector characterised by production of undifferentiated bulk commodities sold in spot markets to one of specialised markets driven by new end-user demands. As production shifts away from commodity agriculture to product agriculture, vertically integrated agribusiness firms are increasingly organising production into agro-food value chains to synchronise all stages of production from seed to supermarket. Value-added production is a central element of agro-food value chain, and control over specific "identity preserved"(IP) trait is basic to the development of product agriculture. Many farmers and ranchers are beginning to consider how they might reorganise their operation to better anticipate these changes and to participate in them, for example, by forming "new generation" value-added co-operatives, and engaging in increased contract production as sources of new markets, lowered risks, and higher farm and ranch incomes. Emerging opportunities for biomass-based fuels and materials processing facilities, new food processing plants, and alternative farming system (e.g., organic) could create important new markets for producers. Smaller-scale producers find new opportunities in regionally branded products, farmers markets, new speciality crops, ethic markets, or in establishing direct marketing links between farms an regional groceries. This new book examines the status of this important development.
Book Synopsis Making Local Food Work by : Brandi Janssen
Download or read book Making Local Food Work written by Brandi Janssen and published by University of Iowa Press. This book was released on 2017-04-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making Local Food Work is an ideal introduction to what local food means today and what it might be tomorrow. By listening to and working alongside people trying to build a local food system in Iowa, Brandi Janssen uncovers the complex realities of making it work. She asks how Iowa's small farmers and CSA owners deal with farmers' market regulations, neighbors who spray pesticides on crops or lawns, and sanitary regulations on meat processing and milk production. How can they meet the needs of large buyers like school districts? Is local food production benefitting rural communities as much as advocates claim? In answering these questions, Janssen displays the pragmatism and level-headedness one would expect of the heartland, much like the farmers and processors profiled here. It's doable, she states, but we're going to have to do more than shop at our local farmers' market to make it happen.
Book Synopsis Farm and Rural Community Management in Less Favored Areas by : Nobuyoshi Yasunaga
Download or read book Farm and Rural Community Management in Less Favored Areas written by Nobuyoshi Yasunaga and published by Springer Nature. This book was released on 2020-09-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to focus on farm and rural community management in less favored areas of Japan. It provides an economic framework for, and empirical findings on, rural community management in terms of the distribution of rural resources, efficiency of farmland conservation, community development through agribusinesses, and utilization of human resources for the sustainability of rural society. The topics addressed include organic farming, the added value of locally processed foods, broad-based community agreement under a direct payment policy, forms of community vitalization, new farmers, farm diversification, redistribution of local resources among farmers by establishing farm organizations, community business, community hubs formed by multiple communities, and stakeholders who have migrated from urban to rural areas.The book is divided into four parts. Part I examines the relationship between regional agriculture and the conservation of farmland, including in hilly and mountainous areas. Part II deals with the improvement of farm resource management, particularly the redistribution of agricultural resources within multiple communities. In turn, Part III focuses on agribusinesses, especially the production of locally processed foods and community business. Lastly, Part IV addresses the sustainability of rural society, and discusses rural community development through community hubs, community-based rural tourism, and immigrated stakeholders. In each part, the peculiarities and commonalities of rural communities are explored by comparing the results of these studies with domestic and international studies.This book is highly recommended to readers who are concerned with the development of agriculture and community, resource conservation in less favored areas, and the theoretical and empirical aspects of agricultural and resource economics, as well as to those who wish to better understand rural communities in Japan.
Book Synopsis Farming Systems and Poverty by : John A. Dixon
Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Book Synopsis Value from Village Processing by : Peter Fellows
Download or read book Value from Village Processing written by Peter Fellows and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primary crop processing can create diversified incomes and employement for farmers in rural villages. Processing brings many differenet benefits to communities: it allows foods to be preserved and stored as a reserve against times of shortage, it helps to avoid the effects of lowered prices when seasonal gluts occur at harvest time, it creates special foods for cultural idenity and it enables farmers to add value to crops and animal products that diversify and increase sources of income.
Book Synopsis Rural Communities by : Cornelia Butler Flora
Download or read book Rural Communities written by Cornelia Butler Flora and published by Routledge. This book was released on 2018-03-05 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Communities in rural America are a complex mixture of peoples and cultures, ranging from miners who have been laid off in West Virginia, to Laotian immigrants relocating in Kansas to work at a beef processing plant, to entrepreneurs drawing up plans for a world-class ski resort in California's Sierra Nevada. Rural Communities: Legacy and Change uses its unique Community Capitals framework to examine how America's diverse rural communities use their various capitals (natural, cultural, human, social, political, financial, and built) to address the modern challenges that face them. Each chapter opens with a case study of a community facing a particular challenge, and is followed by a comprehensive discussion of sociological concepts to be applied to understanding the case. This narrative, topical approach makes the book accessible and engaging for undergraduate students, while its integrative approach provides them with a framework for understanding rural society based on the concepts and explanations of social science. This fifth edition is updated throughout with 2013 census data and features new and expanded coverage of health and health care, food systems and alternatives, the effects of neoliberalism and globalization on rural communities, as well as an expanded resource and activity section at the end of each chapter.
Book Synopsis Civic Agriculture by : Thomas A. Lyson
Download or read book Civic Agriculture written by Thomas A. Lyson and published by UPNE. This book was released on 2012-05-22 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Download or read book Rural Development Perspectives written by and published by . This book was released on 1996 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies by : Jean Vasile, Andrei
Download or read book Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies written by Jean Vasile, Andrei and published by IGI Global. This book was released on 2019-11-29 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promoting rural entrepreneurship is a necessary step to limit the negative effects of classical agricultural policy based on a linear process and attracting secondary resources to the economic process. The analysis of agricultural policy and rural development in conjunction to entrepreneurship in terms of production may represent a further step in understanding the role and importance of diversifying the rural potentials in contemporary economies. The Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies is an essential publication of academic research that examines agricultural policy and its impact on shaping future resilient economy in rural areas and identifies green business models and new business patterns in rural communities. Covering a range of topics such as entrepreneurship, product management, and marketing, this book is ideal for researchers, policymakers, academicians, economists, agriculture professionals, rural developers, business investors, and students.
Book Synopsis Rural Policies And Employment: Transatlantic Experiences by : Davidova Sophia M
Download or read book Rural Policies And Employment: Transatlantic Experiences written by Davidova Sophia M and published by World Scientific. This book was released on 2019-06-13 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique title comparing rural policies and employment in the two most developed parts of the world — the EU and USA. While both regions are concerned for their vast rural areas, each adopts a strikingly different approach to create and maintain employment there, making rural space attractive to businesses and residents.This book focuses on a major issue of socioeconomic and policy concern, i.e. whether jobs and incomes can be protected or created in rural areas, where often agriculture no longer provides a large and secure basis for employment. Within a 'paired' chapter structure covering both the European Union and the United States of America, it deals with several themes of interest including farm policies, labor entry and exit, and rural and household enterprise diversification. Specific 'special studies' also analyze recent developments within countries or regions.
Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Book Synopsis Encyclopedia of Rural America: M-Z by :
Download or read book Encyclopedia of Rural America: M-Z written by and published by . This book was released on 1997 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering alphabetical entries M through Z, this book includes articles describing rural industries and the roles they play in the lives of rural people.
Book Synopsis Transforming the Rural by : Mara Miele
Download or read book Transforming the Rural written by Mara Miele and published by Emerald Group Publishing. This book was released on 2017-07-18 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses the key global processes transforming rural spaces in the early 21st century – financialization; standardization; consumption, and commodification. Through detailed case studies, the book examines why these processes are important, how they work in practice, and the challenges they raise as well as opportunities created.
