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Production And Market Opportunities Of Organic Agricultural Produce An Economic Analysis
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Book Synopsis Production and Market Opportunities of Organic Agricultural Produce : An Economic Analysis by : M. Mohan Kumar
Download or read book Production and Market Opportunities of Organic Agricultural Produce : An Economic Analysis written by M. Mohan Kumar and published by . This book was released on 2016 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Organic Food written by Maurizio Canavari and published by Springer Science & Business Media. This book was released on 2007-12-31 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture Publisher : ISBN 13 : Total Pages :184 pages Book Rating :4.F/5 ( download)
Book Synopsis Review of Economic Impacts of Organic Production, Processing, and Marketing of Organic Agricultural Products by : United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Download or read book Review of Economic Impacts of Organic Production, Processing, and Marketing of Organic Agricultural Products written by United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture and published by . This book was released on 2008 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marketing Trends for Organic Food in the 21st Century by : George Baourakis
Download or read book Marketing Trends for Organic Food in the 21st Century written by George Baourakis and published by World Scientific. This book was released on 2004 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers'' purchasing behaviour through the employment of appropriate marketing strategies. This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market. It will aid marketers in facing the challenges that the organic food sector will encounter in the future. Contents: The Market for Organic Products: Predicting Developments in Organic EU Markets OCo Are the Competitive Patterns in the Danish Case Useful? (J Vestergaard & M S Linneberg); Trends in the Marketing of Organic Grains and Oilseeds in the US (C L Revoredo); Supply Chain of Organic Food and Quality Products: Marketing Orientation and Its Consequence for the Food Chain (J Hanf & R Khl); Marketing and Distribution of Quality Products: A Dutch Example (G M L Tacken & J J de Vlieger); Market Success of Premium Product Innovation: Empirical Evidence from the German Food Sector (K T McNamara et al.); Marketing Trends in the UK Organic Sector: Perspectives on Marketing Products from the Second Year of Conversion (G C Holt et al.); Organic Food Marketing Trends: Consumer Perception and Marketing of Origin and Organic Labelled Food Products in Europe (G Giraud); Organic Food Consumers OCo The Irish Case (S O''Reilly et al.); Do Consumers Care About Where They Buy Organic Products? A Means-End Study with Evidence from Italian Data (S Naspetti & R Zanoli); Testing and Validating the LOV Scale of Values in an Organic-Food-Purchase-Context (G M Chryssochoidis); and other papers. Readership: Business management researchers, entrepreneurs and marketers."
Book Synopsis Review of Economic Impacts of Organic Production, Processing, and Marketing of Organic Agricultural Products by : Dennis A. Cardoza
Download or read book Review of Economic Impacts of Organic Production, Processing, and Marketing of Organic Agricultural Products written by Dennis A. Cardoza and published by DIANE Publishing. This book was released on 2010-04 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Adding Values to Our Food System by :
Download or read book Adding Values to Our Food System written by and published by . This book was released on 1997 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Looking east looking west by : Bill Slee
Download or read book Looking east looking west written by Bill Slee and published by BRILL. This book was released on 2023-09-04 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a unique collection of European and Asian perspectives on the production, trade and consumption of high quality food. The rapidly growing demand for organic and quality food in Europe imposes new challenges on competing food value chains. Europe, as the biggest worldwide food importer, attracts many developing and developed countries in Asia. Prospering Chinese and Thai food markets offer new opportunities for European operators. Wealthy and informed consumers on both continents search for trustworthy high quality food products. Farmers, operators and retailers from distant cultures are coping with different standards, facing the ever increasing necessity for mutual understanding. This publication is the output of Bean-Quorum, a European funded Asia-Link project. Bean-Quorum represents a consolidated network of researchers working together with the business sector and NGOs to enhance European Asian understanding about organic and quality food. This book describes global trends in organic and quality food trade and connects them with recent developments in Asian and European market structures. Selected case studies illustrate the impact of organic and quality food production on topics ranging from sustainable rural development, to the potential of exotic new plant varieties to purchase decisions of European or Asian retail managers. Selected European markets are mirrored by the situation in Chinese and Thai markets. Finally, environmental issues concerning global trade of quality food are addressed.
Download or read book Organic Agriculture written by Acram Taji and published by CSIRO PUBLISHING. This book was released on 2006-06-20 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.
Book Synopsis The Economics of American Agriculture by : Steven C. Blank
Download or read book The Economics of American Agriculture written by Steven C. Blank and published by Routledge. This book was released on 2014-12-18 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book answers the questions: What is happening to American agriculture, and why? Steven C. Blank uses portfolio theory to analyze both macro- and microeconomic data that paints a clear picture of the trends in agriculture, and explains why these trends are consistent with market evolution and global economic development. He clarifies agriculture's specific role in economic development with a focus on the current and future globalizing commodity markets.The book features empirical research that demonstrates the link between farm-level investment decisions and regional and national economic trends. It shows how the dynamic environment of industrialization and globalization of agriculture is part of a continuing development that is driven by technological innovation. This all points to a future with a very different agricultural production sector and some extremely important policy choices that will face the entire country.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251303398 Total Pages :214 pages Book Rating :4.2/5 (513 download)
Book Synopsis Constructing markets for agroecology by : Food and Agriculture Organization of the United Nations
Download or read book Constructing markets for agroecology written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-15 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study offers a unique approach to understanding how markets are constructed for agroecological products while also supporting small-scale actors in their existing agroecology production and marketing strategies.
Book Synopsis Emerging Issues in the U.S. Organic Industry by : Catherine Greene
Download or read book Emerging Issues in the U.S. Organic Industry written by Catherine Greene and published by DIANE Publishing. This book was released on 2009 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to shortages in organic supply, Congress in 2008 included provisions in the 2008 Farm Act that, for the first time, provide financial support to farmers to convert to organic production. This report examines recent economic research on the adoption of organic farming systems, organic production costs and returns, and market conditions to gain a better understanding of the organic supply squeeze and other emerging issues in this rapidly changing industry. Illustrations.
Book Synopsis Organic Agriculture for Sustainable Livelihoods by : Niels Halberg
Download or read book Organic Agriculture for Sustainable Livelihoods written by Niels Halberg and published by Routledge. This book was released on 2012-08-21 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a timely analysis and assessment of the potential of organic agriculture (OA) for rural development and the improvement of livelihoods. It focuses on smallholders in developing countries and in countries of economic transition, but there is also coverage of and comparisons with developed countries. It covers market-oriented approaches and challenges for OA as part of high value chains and as an agro-ecologically based development for improving food security. It demonstrates the often unrecognised roles that organic farming can play in climate change, food security and sovereignty, carbon sequestration, cost internalisations, ecosystems services, human health and the restoration of degraded landscapes. The chapters specifically provide readers with: an overview of the state of research on OA from socio-economic, environmental and agro-ecological perspectives an analysis of the current and potential role of OA in improving livelihoods of farmers, in sustainable value chain development, and in implementation of agro-ecological methods proposed strategies for exploiting and improving the potential of OA and overcoming the constraints for further development a review of the strengths and weaknesses of OA in a sustainable development context
Book Synopsis Organic Farming by : Stephan Dabbert
Download or read book Organic Farming written by Stephan Dabbert and published by Zed Books. This book was released on 2004-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on scientific research, this book: reviews the organic farming sector in the 21st century and the policies developed towards it; assesses its contributions to the environment, food quality, farmers' incomes; and makes a detailed range of recommendations for future organic farming policy.
Book Synopsis Economic Analysis of Eco-labeling in the Agricultural Sector of Thailand and the Philippines by : Maria Cristina Carambas
Download or read book Economic Analysis of Eco-labeling in the Agricultural Sector of Thailand and the Philippines written by Maria Cristina Carambas and published by Cuvillier Verlag. This book was released on 2005 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Organic Agriculture in the United States by : Renee Johnson
Download or read book Organic Agriculture in the United States written by Renee Johnson and published by DIANE Publishing. This book was released on 2011 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. Contents: (1) Background; (2) Organic Sector Statistics; (3) The Organic Foods Production Act of 1990; (4) USDA Regulatory Activity: Access to Pasture Controversy; Organic Farmed Fish Controversy; (5) Major Organic Provisions in the 2002 Farm Bill: Cost-Sharing Start-Up Costs; Research; (6) Organic Agriculture in the 2008 Farm Bill: Certification Cost-Sharing; Organic Conversion Cost-Sharing; Research; Data Collection and Analysis; Crop Insurance; Support for a National Organic Program Administration; Other Provisions. Charts and tables.
Book Synopsis Organic Futures by : Connor J. Fitzmaurice
Download or read book Organic Futures written by Connor J. Fitzmaurice and published by Yale University Press. This book was released on 2016-01-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce sales in the United States, with $39 billion in consumer sales reported for 2015. As a federally recognized niche market within the agricultural mainstream, organic farming is increasingly on display in American grocery stores. Yet the organic food most Americans consume today is produced by an industrial food system at odds with the practices and ideals of small-scale farmers. Taking an ethnographic approach, the fieldwork by Connor Fitzmaurice and Brian Gareau at a small New England organic farm sheds light on how farmers navigate the difficult terrain between practices of sustainability and the economic realities of contemporary agriculture. Drawing on extensive research, Fitzmaurice and Gareau examine the historical context, complexities, and viability of nonconventional organic farming practices: practices that seek to balance ecology and community with the business of agriculture.
Author :Food and Agriculture Organization of the United Nations Publisher :Fao Inter-Departmental Working Group ISBN 13 : Total Pages :332 pages Book Rating :4.F/5 ( download)
Book Synopsis World Markets for Organic Fruit and Vegetables by : Food and Agriculture Organization of the United Nations
Download or read book World Markets for Organic Fruit and Vegetables written by Food and Agriculture Organization of the United Nations and published by Fao Inter-Departmental Working Group. This book was released on 2001 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the mid-1990s the market for organic foods has been expanding rapidly and, among these products, organic fruit and vegetables have been growing the fastest. The publication " World markets for organic fruit and vegetables" presents the recent findings of a joint FAO/ITC/CTA study on international trade in fresh organic fruit and vegetables. It provides detailed information on demand for these products in the world's largest organic markets (United States, Japan and European countries), including data on sales and imports. The data were obtained through recent surveys carried out in each country specifically for this publication. In addition to the current market situation, the study analyses the prospects for further growth in sales in the short and medium term. Case studies are provided of seven developing countries that have established an organic export sector or are in the process of doing so. The publication gives recommendations on which product categories are likely to provide market opportunities to developing countries.
